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Black Angus Steakhouse

4.1 (1.4k reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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BLACK ANGUS STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Black Angus Steakhouse

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Yvone M.

Our friends have been trying to get us out to Black Angus small bites/pairing nights for a while and we finally made it. This cycle was Italian and vodka (I believe). We had reservations at 7 and were seated about 10 minutes or so after. The special event takes place in the bar area, so isn't very intimate and can get fairly loud, depending how many people are there. Everything (food and drinks) come out fairly quick. I enjoyed the small bites they offered and the drinks were pretty good too. The staff were all very nice and had a good rhythm down. I think we were in and out of there by 830-9? I would recommend to anyone who wants to try something new. Thank you.

Sirloin with Mac and cheese and loaded baked potatoes
Steffy W.

Our waiter Alex was super sweet and helpful. He proactively offered advice and recommended drinks. It's a super weird setup though. We had a reservation for 5pm for 2 people. There were PLENTY of seating. But they made us wait in the lobby for at least 10 mins before they sat us at our table. There were other groups sitting in the lobby waiting to be seated. So it seems it's how things work here. For the price, the food quantity was awesome. Our steaks were perfectly cooked at medium rare. Presentation and quality of the sides and apps.... Well, you get what you pay for. We were an adult and a growing 13 year old who devour everything. So we did the Campfire feast for 2. For starters we paid $7 for their sampler. Main, we ordered two cuts of steak for the kiddo to try and decipher which one he liked better. For sides we get to pick 2 each. Finally we get one dessert at the end. On top of the feast, we ordered a strawberry lemonade as well as a mixed berries mojito. The bill came to just over $100 with taxes.

Rare meat which was supposed to be extra well done
Christina A.

Congratulations Black Angus. You have officially taken the reigns for the worst dining experience since I've moved to this area. I probably haven't dined at a black angus in atleast a decade. My daughter wanted to treat her and I to dinner to celebrate a new endeavor. I booked the reservation on open table however it was clearly not necessary since only 5 other patron's appeared to be dining. Let's start with the bread.. when did black angus change their bread to two toasted dinner rolls? I ordered a ginger ale. Please tell me why it looked like an iced tea but tasted like flat soap. We ordered the campfire feast. I asked for my ribeye extra extra well done no pink I will not be able to eat it. My daughter said the same. She ordered lobster tails on the side for herself but it came on my plate and I don't eat seafood. I have a seafood allergy. So the lobster juices were all over my plate. Along side the medium steak. My daughter's as well. Tell me why they need to change $7 extra each ribeye and there was no bone in it? Looked like a top sirloin. I had enough I could not see us sending it back and my daughter paying over $100 for this terrible meal. So we had to leave. Typically I'll pay for what we had if we have to leave but I ddnt touch that roll, my ginger ale had to be sent back for a Shirley. There was also a gnat flying all over our food. Our waiter was rushed for nothing. There was only a few waiters but 5 tables eating so what he rushed off for is beyond me. I will never return for life! I understand it was Labor Day but clearly this restaurant did not want business.

French Dip
Barbara A.

When the ONLY redeeming quality of our meal were the fresh and delicious salads AND we're at a steakhouse.... It's not good. I have never written a review of this nature, but we were SO disappointed in a meal that we expected to be excellent as Black Angus's usually are. We waited 45 minutes to be seated, which is to be expected. No problem. However, we were bumping up against the start of the concert we were going to or we would have had time to request an adjustment in the steaks....new ones or to order something different. We ordered a French Dip (was excellent), a 6oz Filet Mignon (medium well), and a Porterhouse Steak (medium). Both steaks were cooked as ordered but were very gristly. The Filet was unexpectedly gristly throughout the steak, but half of the Porterhouse was edible. Both steaks lacked "flavor". Our waiter, Max, was busy, but appropriately attentive and our meal came out quickly for as busy as they were. The restaurant itself was clean, well-lit, and comfortable. I wish we'd had time to address our concern with the steaks-to give them a chance to remedy the situation.

Baked potato soup - really good
Sy M.

We decided to stop in for lunch after spotting a Valentine's Day deal on the InKind app ($20 off $60), and after signing up for their rewards program we scored an additional $10 off--always a win. We ordered the Campfire Feast for Two ($69), which is honestly a solid value for the amount of food you get, plus complimentary bread. Definitely enough to share and leave full. Service was friendly and prompt when it came to taking our order. When we asked for recommendations, the responses felt a bit dry, but overall the service was still pleasant. The food was good overall, though not quite "craving-level" for us. One highlight was the ambiance--we really liked the décor and how bright the space was. We've been to other locations that felt too dark, so this was a nice change. Food breakdown: * Baked potato soup: 7/10 - my husband would order it again. * NY steak (medium well) & broccoli: 6/10 - steak was cooked perfectly, but flavor was a bit lacking. The broccoli was supposed to have garlic butter but didn't. * BBQ chicken & ribs: 7/10 - my husband enjoyed it. Cheese was forgotten on his baked potato at first, but it was fixed after asking. * Buffalo tenders: 8/10 - really good. * Cookie & ice cream: 7/10 - a solid way to end the meal. After discounts, two drinks, and tip, our total came out to $69.63, which felt very reasonable for what we got. Overall, a nice lunch spot with a great deal--worth checking out, especially if you catch a promotion.

Gina M.

Went to Black Angus with a group of friends for a birthday, and overall it was a nice time. I shared the Campfire Feast with a friend--I chose the crab cakes and she chose the dessert. I had the salmon with a baked potato and salad. The salmon was a little dry but still okay. My salad was good, but the honey mustard was really thick, so I switched to a different dressing. I asked for my baked potato plain with toppings on the side, but it came out with toppings already inside. They did fix it. The crab cakes weren't our favorite--they tasted a little too fishy. For dessert, my friend got the carrot cake and said it was good, but I couldn't try it because it had walnuts. Another friend had to send her steak back because it was too tough. The atmosphere is very casual and could use a little updating. Our waitress was not overly friendly. I did appreciate that they let us split the checks for a large group. They also brought out a complimentary birthday dessert, which was nice. Overall, it was a good celebration, but the restaurant itself was just okay. I probably wouldn't go back anytime soon.

Prime Rib with baked potato and au jus, fresh horseradish, and creamed horseradish.
Jeanne W.

I have been to various Black Angus restaurants throughout my life. It will always be one of my favorites. This one has a brightly lit open dining area which is different from the darker secluded booths of some Black Angus restaurants in the past. I appreciate the ambiance of a lower lit dining room but this is a good change. It took a moment of getting used to the open concept dining room but I knew I can always expect great tasting food and excellent service. My mainstay has always been the Prime Rib. A delicious 16 ounce Prime Rib can be found here. The temperature was a perfect medium rare. It came with a baked potato which was creamy from the sour cream and butter. I liked that fresh horseradish was automatically on my plate alongside the creamed horseradish and au jus. I always like to add more horseradish to the prepared creamed one and enjoy the sinus clearing sharp bite. A fresh salad and crusty brown bread also came with the meal. My dinner tasted good and was very satisfying as expected. The portion size for everything was generous and I was able to take the remaining food home to enjoy the next day. Service was exemplary. The food arrived at the table quickly from the kitchen. There is plenty of parking in their lot and the restaurant is easy to find in the area. This is a definite return in the near future for a good dining experience.

Elizabeth N.

Service 5 - SUPER FANTABULOUS FOOD 4 - Yummylicious The food here has always been 4 stars at least ... What always makes the overall experience 5 stars is because of professionals like Luis! His phenomenal customer service level is evident by his meticulous care of how we are being taken care of. His welcoming persona when he speaks to us and an amazing genuineness that no one can fake! We have had a rough few months and really needed some cheering up. The for sure GREAT SERVICE by Luis is why Black Angus Ontario is our go to. Our food came out yummy, because Luis double-checks everything to make sure it's how we ordered the meals. He remembers moments that he had with us in the past which makes us even appreciate the happy vibes that he exudes. For that period of time, we got to enjoy our meal, laugh, reminisce and just breathe. I am pretty sure you guessed why I gave 5 stars for service! The food! 4 stars. We each ordered the special which included your choice of steak, a 4 oz lobster tail, fried shrimps and two sides. Except hubby. He had to choose the ribeye. We all ordered medium rare steaks and three out of 4 were cooked perfectly. I need to remember to say more on the rare side for mine They were seasoned so well, we didn't need extra condiments. The lobster tails were flavorful and all perfectly cooked. The fried shrimps are usually a lil more crispier, but their cocktail sauce is so darn good, it made up for it. We also ordered the calamari and Wagon Wheel Sampler! Absolutely yummylicious! The hubster had the sweet blackberry tea adult version, and he said it definitely tasted great with the right kick. It is always a pleasure coming to this location. I wish others can learn from the Ontario team about service and quality.

Creme brûlée
Bryan A.

Leslie absolutely MADE our night. From the moment we sat down, she was welcoming, upbeat, and on top of everything without ever being overbearing. She knew the menu, gave great recommendations, and checked in at just the right times. Drinks stayed full, food came out perfect, and the whole experience felt smooth and relaxed because of her. The food at Black Angus Steakhouse was solid and a great value for the price, but honestly, Leslie is the reason we'll be coming back. Service like that is hard to find these days, and she truly went above and beyond. If you're dining here, ask for Leslie ,she's a standout and deserves all the praise.

Alfonso D.

I was craving a steak so I decided to come here made a good choice. My steak was so delicious and so juicy just like I like it. The service was wonderful. The waitress was really nice if you're in this area stop on by.

Tomahawk Ribeye Dinner For Two
John G.

Went to the Black Angus in Ontario after receiving bad service at the Black Angus in San Bernardino. Waited a few minutes to be seated and after 15 minutes, we had drinks and appetizers. Even though the restaurant was busy, our waitress Holly was on point with our drinks, appetizers, food, condiments and refills. The Tomahawk was cooked exactly how we ordered it. I recommend this Black Angus restaurant for a good meal and good service.

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Reviews are largely positive. People highlight the attentive and friendly service, delicious steaks and seafood, a classic steakhouse ambiance, and good value and specials.

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8 days ago

Luis was the absolute best! The drink and food suggestions were perfect! Great customer service and very nice will be back soon.

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13 days ago

Food was delicious and the service was great. It was busy but we got our food quickly and the way we wanted it. The prime rib was amazing.

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3 months ago

Luis was the best server today. His upbeat attitude while always being present for us to ask him things was so great.

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Black Angus Steakhouse Reviews in Other Languages

Ask the Community - Black Angus Steakhouse

Do you take reservations for parties of 6 ++?

Yes we do!

Does Black Angus Ontario have music/entertainment in the bar now?

Hi Laura! yes, there is music in the bar, every Friday from 7:00pm-10:pm

To You have Brunch?

no they do not

How is their delivery service?

Well, the food was FABULOUS!! However, I can't blame Black Angus for the delivery; because, it was a 3rd party that delivered. And YELP actually removed my comments; even after I stated how the food was FABULOUS; but that I didn't receive any… 

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Black Angus Steakhouse - steak - Updated October 2026

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