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Black Angus Steakhouse

4.1 (1.3k reviews)
Closed 11:00 am - 9:00 pm

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BLACK ANGUS STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Black Angus Steakhouse

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Sirloin with Mac and cheese and loaded baked potatoes
Steffy W.

Our waiter Alex was super sweet and helpful. He proactively offered advice and recommended drinks. It's a super weird setup though. We had a reservation for 5pm for 2 people. There were PLENTY of seating. But they made us wait in the lobby for at least 10 mins before they sat us at our table. There were other groups sitting in the lobby waiting to be seated. So it seems it's how things work here. For the price, the food quantity was awesome. Our steaks were perfectly cooked at medium rare. Presentation and quality of the sides and apps.... Well, you get what you pay for. We were an adult and a growing 13 year old who devour everything. So we did the Campfire feast for 2. For starters we paid $7 for their sampler. Main, we ordered two cuts of steak for the kiddo to try and decipher which one he liked better. For sides we get to pick 2 each. Finally we get one dessert at the end. On top of the feast, we ordered a strawberry lemonade as well as a mixed berries mojito. The bill came to just over $100 with taxes.

French Dip
Barbara A.

When the ONLY redeeming quality of our meal were the fresh and delicious salads AND we're at a steakhouse.... It's not good. I have never written a review of this nature, but we were SO disappointed in a meal that we expected to be excellent as Black Angus's usually are. We waited 45 minutes to be seated, which is to be expected. No problem. However, we were bumping up against the start of the concert we were going to or we would have had time to request an adjustment in the steaks....new ones or to order something different. We ordered a French Dip (was excellent), a 6oz Filet Mignon (medium well), and a Porterhouse Steak (medium). Both steaks were cooked as ordered but were very gristly. The Filet was unexpectedly gristly throughout the steak, but half of the Porterhouse was edible. Both steaks lacked "flavor". Our waiter, Max, was busy, but appropriately attentive and our meal came out quickly for as busy as they were. The restaurant itself was clean, well-lit, and comfortable. I wish we'd had time to address our concern with the steaks-to give them a chance to remedy the situation.

Baked potato soup - really good
Sy M.

We decided to stop in for lunch after spotting a Valentine's Day deal on the InKind app ($20 off $60), and after signing up for their rewards program we scored an additional $10 off--always a win. We ordered the Campfire Feast for Two ($69), which is honestly a solid value for the amount of food you get, plus complimentary bread. Definitely enough to share and leave full. Service was friendly and prompt when it came to taking our order. When we asked for recommendations, the responses felt a bit dry, but overall the service was still pleasant. The food was good overall, though not quite "craving-level" for us. One highlight was the ambiance--we really liked the décor and how bright the space was. We've been to other locations that felt too dark, so this was a nice change. Food breakdown: * Baked potato soup: 7/10 - my husband would order it again. * NY steak (medium well) & broccoli: 6/10 - steak was cooked perfectly, but flavor was a bit lacking. The broccoli was supposed to have garlic butter but didn't. * BBQ chicken & ribs: 7/10 - my husband enjoyed it. Cheese was forgotten on his baked potato at first, but it was fixed after asking. * Buffalo tenders: 8/10 - really good. * Cookie & ice cream: 7/10 - a solid way to end the meal. After discounts, two drinks, and tip, our total came out to $69.63, which felt very reasonable for what we got. Overall, a nice lunch spot with a great deal--worth checking out, especially if you catch a promotion.

Gina M.

Went to Black Angus with a group of friends for a birthday, and overall it was a nice time. I shared the Campfire Feast with a friend--I chose the crab cakes and she chose the dessert. I had the salmon with a baked potato and salad. The salmon was a little dry but still okay. My salad was good, but the honey mustard was really thick, so I switched to a different dressing. I asked for my baked potato plain with toppings on the side, but it came out with toppings already inside. They did fix it. The crab cakes weren't our favorite--they tasted a little too fishy. For dessert, my friend got the carrot cake and said it was good, but I couldn't try it because it had walnuts. Another friend had to send her steak back because it was too tough. The atmosphere is very casual and could use a little updating. Our waitress was not overly friendly. I did appreciate that they let us split the checks for a large group. They also brought out a complimentary birthday dessert, which was nice. Overall, it was a good celebration, but the restaurant itself was just okay. I probably wouldn't go back anytime soon.

Adela A.

We usually go where we live and have a great experience but we went to Black Angus in Rancho Cucamonga and unfortunately had a disappointing experience. Our server seemed overwhelmed and kept making mistakes. My husband's drink was wrong, and we were even charged for something we didn't order. Service felt disorganized overall. I do feel a bit bad because he looked very stressed and was sweating a lot, but the experience still wasn't great. Hoping it was just an off night. My drink was good.

Prime Rib with baked potato and au jus, fresh horseradish, and creamed horseradish.
Jeanne W.

I have been to various Black Angus restaurants throughout my life. It will always be one of my favorites. This one has a brightly lit open dining area which is different from the darker secluded booths of some Black Angus restaurants in the past. I appreciate the ambiance of a lower lit dining room but this is a good change. It took a moment of getting used to the open concept dining room but I knew I can always expect great tasting food and excellent service. My mainstay has always been the Prime Rib. A delicious 16 ounce Prime Rib can be found here. The temperature was a perfect medium rare. It came with a baked potato which was creamy from the sour cream and butter. I liked that fresh horseradish was automatically on my plate alongside the creamed horseradish and au jus. I always like to add more horseradish to the prepared creamed one and enjoy the sinus clearing sharp bite. A fresh salad and crusty brown bread also came with the meal. My dinner tasted good and was very satisfying as expected. The portion size for everything was generous and I was able to take the remaining food home to enjoy the next day. Service was exemplary. The food arrived at the table quickly from the kitchen. There is plenty of parking in their lot and the restaurant is easy to find in the area. This is a definite return in the near future for a good dining experience.

Elizabeth N.

Service 5 - SUPER FANTABULOUS FOOD 4 - Yummylicious The food here has always been 4 stars at least ... What always makes the overall experience 5 stars is because of professionals like Luis! His phenomenal customer service level is evident by his meticulous care of how we are being taken care of. His welcoming persona when he speaks to us and an amazing genuineness that no one can fake! We have had a rough few months and really needed some cheering up. The for sure GREAT SERVICE by Luis is why Black Angus Ontario is our go to. Our food came out yummy, because Luis double-checks everything to make sure it's how we ordered the meals. He remembers moments that he had with us in the past which makes us even appreciate the happy vibes that he exudes. For that period of time, we got to enjoy our meal, laugh, reminisce and just breathe. I am pretty sure you guessed why I gave 5 stars for service! The food! 4 stars. We each ordered the special which included your choice of steak, a 4 oz lobster tail, fried shrimps and two sides. Except hubby. He had to choose the ribeye. We all ordered medium rare steaks and three out of 4 were cooked perfectly. I need to remember to say more on the rare side for mine They were seasoned so well, we didn't need extra condiments. The lobster tails were flavorful and all perfectly cooked. The fried shrimps are usually a lil more crispier, but their cocktail sauce is so darn good, it made up for it. We also ordered the calamari and Wagon Wheel Sampler! Absolutely yummylicious! The hubster had the sweet blackberry tea adult version, and he said it definitely tasted great with the right kick. It is always a pleasure coming to this location. I wish others can learn from the Ontario team about service and quality.

Creme brûlée
Bryan A.

Leslie absolutely MADE our night. From the moment we sat down, she was welcoming, upbeat, and on top of everything without ever being overbearing. She knew the menu, gave great recommendations, and checked in at just the right times. Drinks stayed full, food came out perfect, and the whole experience felt smooth and relaxed because of her. The food at Black Angus Steakhouse was solid and a great value for the price, but honestly, Leslie is the reason we'll be coming back. Service like that is hard to find these days, and she truly went above and beyond. If you're dining here, ask for Leslie ,she's a standout and deserves all the praise.

Cobb salad with the crispy shrimp you can also get the non-crispy salmon, chicken or steak.
Brandi M.

Always impressed with the service and the food. Adrian runs the Ontario location so beautifully. The Wagyu dumplings with teriyaki garlic glaze sauce beyond amazing and delicious obsessed must try!

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25 days ago

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25 days ago

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1 month ago

We come here often and enjoy it every time. There usually isn't a wait either. Our server Alex was great!

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23 days ago

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3 months ago

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3 months ago

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2 months ago

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14 days ago

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2 months ago

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22 days ago

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7 days ago

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8 months ago

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8 months ago

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4 months ago

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15 days ago

Alex was fantastic!! Food is always great! We love coming here for special events. The au gratin potatoes are delicious!

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2 months ago

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14 days ago

This place is TERRIBLE!!!! The food was so unseasoned and really BAD! The service was terrible! Never going back to this place!

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11 days ago

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5 months ago

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2 months ago

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23 days ago

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6 months ago

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1 year ago

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2 months ago

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22 days ago

Had an awesome dinner with my family. Leslie was a wonderful server! Will be back again!

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Black Angus Steakhouse Reviews in Other Languages

Ask the Community - Black Angus Steakhouse

Do you take reservations for parties of 6 ++?

Yes we do!

Does Black Angus Ontario have music/entertainment in the bar now?

Hi Laura! yes, there is music in the bar, every Friday from 7:00pm-10:pm

To You have Brunch?

no they do not

How is their delivery service?

Well, the food was FABULOUS!! However, I can't blame Black Angus for the delivery; because, it was a 3rd party that delivered. And YELP actually removed my comments; even after I stated how the food was FABULOUS; but that I didn't receive any… Read more

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Awesome first visit!!! we will definitely be coming back! We ordered the half pound of boil plus…read morethe dozen oysters. Quality of the seafood was so fresh it surprised us honestly! And it was definitely more than enough food for two people!! Service was awesome and the staff were all friendly and warm! We were seated right away because we had gone in on a weekday night so hardly anyone. Everything was fresh and delicious and we enjoyed ourselves!! We will definitely be coming back again!!

I visited this restaurant yesterday with my cousin, and unfortunately it was a disappointing…read moreexperience. The place was pretty empty, yet the service was still very slow .To be fair, there was only one girl handling everything!! seating guests, taking orders, and serving food, while another man would occasionally come by to drop something off and then disappear. The food was the biggest letdown. The sauce was extremely dark, thick, and bland, with abt 6 large bay leaves in it. It also had a very bitter taste that overpowered everything. On top of that, the menu is very limited, only two combo options. If you want crab and shrimp together, you're forced to buy them separately, and it's not cheap The only upside was that they had a deal where if you spend over $70 before tax, you get a free item from a selected list. Also, the crab meat and shrimp themselves were very meaty and fresh, which is the main reason I'm giving this place two stars instead of one. Overall, I wouldn't return. The food , service and price just weren't worth it.

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Big Catch Seafood House - Yum!!

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The Luxe Buffet

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Luxe Buffet - Ontario, CA If you love seafood, THIS is the…read morespot for you! Heavy on the seafood in the best way--lobster, crab legs, sushi, shrimp on shrimp on shrimp ‍ There was so much to choose from that I honestly couldn't try everything, but what I did have was sooo good. I really enjoyed the sushi, coconut shrimp, fried shrimp, chow mein, fresh fruit, and dessert Everything tasted fresh (nothing sitting around or old), and the variety was impressive. They even had Mongolian food made fresh to order, which was a nice surprise Plus... a chocolate fountain because why not? Highly recommend if you're a seafood lover and can EAT eat Come hungry!

I remember coming to Luxe Buffet years ago and actually having a pretty good experience, so I…read moredecided to revisit and finally bring my wife with me. Surprisingly, for a Friday night, the place was dead. Back then, I remember waiting 40 minutes to an hour just to get in. This time? We got seated immediately, and honestly... that already lowered my expectations. The selection was still pretty big with a lot of variety, so I started off with the seafood. It was decent. Nothing amazing, but good enough to satisfy the craving without worrying about food poisoning. The crab legs were ridiculously salty though. The biggest disappointment was the hot food section. I honestly don't understand how fried rice and chow mein can taste that bland. Zero flavor. The orange chicken and beef broccoli were okay, but definitely nothing memorable. They also had steak, though I can't remember which cut it was, but it was dry and overcooked. They also had a seafood boil section, but the shrimp were overcooked and the crawfish definitely didn't taste the freshest. It had that slightly off taste where you start questioning if you should keep eating it. Ironically, the best thing I had all night was the Mongolian BBQ. That was actually really good and probably the only thing I genuinely enjoyed. But that's also the disappointing part. If my favorite thing at a buffet is the Mongolian BBQ station, I could've just gone to a regular Mongolian BBQ spot, paid less, and probably enjoyed the meal more. The service also felt pretty off throughout the night. Most of the servers, the workers behind the buffet line, and even the bussers didn't seem friendly at all. Everything just felt slow and low energy, like nobody really wanted to be there. Not the worst buffet experience, but definitely nowhere near as good as I remembered it years ago.

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The food here is surprisingly good. The hubs and I stopped by for a quick bite before heading over…read moreto the Pottery Barn outlet. We ordered the garlic edamame and their surf and turf to share. Both were delicious. It was only 5 pm so there weren't many people around, and it was still happy hour though we didn't order off the menu. I think they have live music if you come later in the evening. The waitress was friendly and the service was attentive. Overall, I would recommend.

FOOD ALLERGIES IS NOT SOMETHING TO TAKE LIGHTLY IN THE FOOD INDUSTRY. it COULD HAVE KILLED…read moreSOMEBODY. I have to post this as shellfish allergy is common and i just want people to be aware of potential cross contamination, considering each individual may have different reactions. Came here for the first time time w my friend. Ambience was great, music was good, service felt good, great food and drinks were good.. he ordered a fish burrito and i ordered a shrimp burrito but we told the server that my friend had a shellfish allergy just in case they'd be cooked together. she acknowledged it and said she would tell the cook. we were REALLY enjoying the food and talking about how this was a cool spot, we talked about coming back because it was so good. he said he was feeling a little bit off but thought maybe we were getting a buzz from the alcohol.. but at the very end of his burrito was almost a whole shrimp.. the server said she doesn't know how it happened and that she told the manager and couldn't talk to the chef because she left.. that's fine. we still paid our full bill. it just made me feel like they just don't understand how serious that mistake could have been. Good thing we had benadryl in the car however now he's dealing with really bad stomach pain and having a grand time in the bathroom. Gratefully, his reaction isn't as severe as others.. Please just be careful.

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RAW Kitchen & Cantina - Interior 4/25/26

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Boiling World - Pork sliced in tonkatsu broth!

Boiling World

4.1(1.1k reviews)
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We actually discovered this place during COVID when they had everything set up outside, and let me…read moretell you... they accommodated their customers so well. It was organized, safe, and still such a great experience. We have been coming back ever since. If you're wondering what keeps me coming back... First, the service is incredible. There is an older gentleman with salt and pepper hair who is always so professional and kind. He carries himself with such calm confidence and respect. The entire staff is friendly and welcoming, but he truly stands out every single time. Second, the OPTIONS. The spread here is amazing. From sauces to fresh vegetables, noodles, seafood, fruit, and dessert, there is something for everyone. And can we talk about the watermelon? For some reason, it is always perfectly sweet. Every single time. I am a huge shrimp lover, so being able to make my own shrimp in the hot pot is a dream. Fresh, flavorful, and cooked exactly how I like it. It is such a fun experience. Pro tip: Here is the sauce combo I put together and it is chef's kiss. In a bowl add jalapeños, cucumbers, hot chili, chili oil, sesame oil, and ponzu sauce. Then top it with fresh cilantro. It is so fresh, spicy, tangy, and delicious. You will thank me later. If you are looking for a place that is comfortable, not overwhelmingly crowded, and consistently delivers great food and service, this is the place to go. We have been loyal ever since we found it, and it never disappoints.

It's been a while since I've been here. My boyfriend and I were craving hotpot. We looked near and…read morefar and somehow we were both drawn to go here. And I'm glad we did. We went around lunchtime, so it wasn't too busy. We were seated right away. The food at the bar was fresh. The paper they give you to self order your appetizers, drinks, meats, and dessert (ice cream) is really convenient. They give a good amount of meat portions per person. And you have up to 3 rounds to order meat. The food from the bar is unlimited. They have everything from sauces, to more appetizers or small foods, a variety of vegetables, rice, noodles, seafood, and fruits. Service was great. Our server checked up on us from time to time for drink refills, to clean up our table, and to get our paper for more food orders. Such a chill ambiance here. It's a large restaurant, so even if it gets loud, you're not talking over each other during dinner. It's very spacious, so when you're up to get your food you're not bumping into people. This was my boyfriend's first time here and he really enjoyed himself. I'm glad I took him here. This is definitely a place worth checking out if you're craving hotpot.

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Black Angus Steakhouse - steak - Updated May 2026

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