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Black Angus Steakhouse

4.1 (1.4k reviews)
Closed • 3:00 pm - 10:00 PM
Updated 2 months ago

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BLACK ANGUS STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Black Angus Steakhouse

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Yvone M.

Our friends have been trying to get us out to Black Angus small bites/pairing nights for a while and we finally made it. This cycle was Italian and vodka (I believe). We had reservations at 7 and were seated about 10 minutes or so after. The special event takes place in the bar area, so isn't very intimate and can get fairly loud, depending how many people are there. Everything (food and drinks) come out fairly quick. I enjoyed the small bites they offered and the drinks were pretty good too. The staff were all very nice and had a good rhythm down. I think we were in and out of there by 830-9? I would recommend to anyone who wants to try something new. Thank you.

Sirloin with Mac and cheese and loaded baked potatoes
Steffy W.

Our waiter Alex was super sweet and helpful. He proactively offered advice and recommended drinks. It's a super weird setup though. We had a reservation for 5pm for 2 people. There were PLENTY of seating. But they made us wait in the lobby for at least 10 mins before they sat us at our table. There were other groups sitting in the lobby waiting to be seated. So it seems it's how things work here. For the price, the food quantity was awesome. Our steaks were perfectly cooked at medium rare. Presentation and quality of the sides and apps.... Well, you get what you pay for. We were an adult and a growing 13 year old who devour everything. So we did the Campfire feast for 2. For starters we paid $7 for their sampler. Main, we ordered two cuts of steak for the kiddo to try and decipher which one he liked better. For sides we get to pick 2 each. Finally we get one dessert at the end. On top of the feast, we ordered a strawberry lemonade as well as a mixed berries mojito. The bill came to just over $100 with taxes.

French Dip
Barbara A.

When the ONLY redeeming quality of our meal were the fresh and delicious salads AND we're at a steakhouse.... It's not good. I have never written a review of this nature, but we were SO disappointed in a meal that we expected to be excellent as Black Angus's usually are. We waited 45 minutes to be seated, which is to be expected. No problem. However, we were bumping up against the start of the concert we were going to or we would have had time to request an adjustment in the steaks....new ones or to order something different. We ordered a French Dip (was excellent), a 6oz Filet Mignon (medium well), and a Porterhouse Steak (medium). Both steaks were cooked as ordered but were very gristly. The Filet was unexpectedly gristly throughout the steak, but half of the Porterhouse was edible. Both steaks lacked "flavor". Our waiter, Max, was busy, but appropriately attentive and our meal came out quickly for as busy as they were. The restaurant itself was clean, well-lit, and comfortable. I wish we'd had time to address our concern with the steaks-to give them a chance to remedy the situation.

Rare meat which was supposed to be extra well done
Christina A.

Congratulations Black Angus. You have officially taken the reigns for the worst dining experience since I've moved to this area. I probably haven't dined at a black angus in atleast a decade. My daughter wanted to treat her and I to dinner to celebrate a new endeavor. I booked the reservation on open table however it was clearly not necessary since only 5 other patron's appeared to be dining. Let's start with the bread.. when did black angus change their bread to two toasted dinner rolls? I ordered a ginger ale. Please tell me why it looked like an iced tea but tasted like flat soap. We ordered the campfire feast. I asked for my ribeye extra extra well done no pink I will not be able to eat it. My daughter said the same. She ordered lobster tails on the side for herself but it came on my plate and I don't eat seafood. I have a seafood allergy. So the lobster juices were all over my plate. Along side the medium steak. My daughter's as well. Tell me why they need to change $7 extra each ribeye and there was no bone in it? Looked like a top sirloin. I had enough I could not see us sending it back and my daughter paying over $100 for this terrible meal. So we had to leave. Typically I'll pay for what we had if we have to leave but I ddnt touch that roll, my ginger ale had to be sent back for a Shirley. There was also a gnat flying all over our food. Our waiter was rushed for nothing. There was only a few waiters but 5 tables eating so what he rushed off for is beyond me. I will never return for life! I understand it was Labor Day but clearly this restaurant did not want business.

Baked potato soup - really good
Sy M.

We decided to stop in for lunch after spotting a Valentine's Day deal on the InKind app ($20 off $60), and after signing up for their rewards program we scored an additional $10 off--always a win. We ordered the Campfire Feast for Two ($69), which is honestly a solid value for the amount of food you get, plus complimentary bread. Definitely enough to share and leave full. Service was friendly and prompt when it came to taking our order. When we asked for recommendations, the responses felt a bit dry, but overall the service was still pleasant. The food was good overall, though not quite "craving-level" for us. One highlight was the ambiance--we really liked the décor and how bright the space was. We've been to other locations that felt too dark, so this was a nice change. Food breakdown: * Baked potato soup: 7/10 - my husband would order it again. * NY steak (medium well) & broccoli: 6/10 - steak was cooked perfectly, but flavor was a bit lacking. The broccoli was supposed to have garlic butter but didn't. * BBQ chicken & ribs: 7/10 - my husband enjoyed it. Cheese was forgotten on his baked potato at first, but it was fixed after asking. * Buffalo tenders: 8/10 - really good. * Cookie & ice cream: 7/10 - a solid way to end the meal. After discounts, two drinks, and tip, our total came out to $69.63, which felt very reasonable for what we got. Overall, a nice lunch spot with a great deal--worth checking out, especially if you catch a promotion.

Gina M.

Went to Black Angus with a group of friends for a birthday, and overall it was a nice time. I shared the Campfire Feast with a friend--I chose the crab cakes and she chose the dessert. I had the salmon with a baked potato and salad. The salmon was a little dry but still okay. My salad was good, but the honey mustard was really thick, so I switched to a different dressing. I asked for my baked potato plain with toppings on the side, but it came out with toppings already inside. They did fix it. The crab cakes weren't our favorite--they tasted a little too fishy. For dessert, my friend got the carrot cake and said it was good, but I couldn't try it because it had walnuts. Another friend had to send her steak back because it was too tough. The atmosphere is very casual and could use a little updating. Our waitress was not overly friendly. I did appreciate that they let us split the checks for a large group. They also brought out a complimentary birthday dessert, which was nice. Overall, it was a good celebration, but the restaurant itself was just okay. I probably wouldn't go back anytime soon.

Prime Rib with baked potato and au jus, fresh horseradish, and creamed horseradish.
Jeanne W.

I have been to various Black Angus restaurants throughout my life. It will always be one of my favorites. This one has a brightly lit open dining area which is different from the darker secluded booths of some Black Angus restaurants in the past. I appreciate the ambiance of a lower lit dining room but this is a good change. It took a moment of getting used to the open concept dining room but I knew I can always expect great tasting food and excellent service. My mainstay has always been the Prime Rib. A delicious 16 ounce Prime Rib can be found here. The temperature was a perfect medium rare. It came with a baked potato which was creamy from the sour cream and butter. I liked that fresh horseradish was automatically on my plate alongside the creamed horseradish and au jus. I always like to add more horseradish to the prepared creamed one and enjoy the sinus clearing sharp bite. A fresh salad and crusty brown bread also came with the meal. My dinner tasted good and was very satisfying as expected. The portion size for everything was generous and I was able to take the remaining food home to enjoy the next day. Service was exemplary. The food arrived at the table quickly from the kitchen. There is plenty of parking in their lot and the restaurant is easy to find in the area. This is a definite return in the near future for a good dining experience.

Elizabeth N.

Service 5 - SUPER FANTABULOUS FOOD 4 - Yummylicious The food here has always been 4 stars at least ... What always makes the overall experience 5 stars is because of professionals like Luis! His phenomenal customer service level is evident by his meticulous care of how we are being taken care of. His welcoming persona when he speaks to us and an amazing genuineness that no one can fake! We have had a rough few months and really needed some cheering up. The for sure GREAT SERVICE by Luis is why Black Angus Ontario is our go to. Our food came out yummy, because Luis double-checks everything to make sure it's how we ordered the meals. He remembers moments that he had with us in the past which makes us even appreciate the happy vibes that he exudes. For that period of time, we got to enjoy our meal, laugh, reminisce and just breathe. I am pretty sure you guessed why I gave 5 stars for service! The food! 4 stars. We each ordered the special which included your choice of steak, a 4 oz lobster tail, fried shrimps and two sides. Except hubby. He had to choose the ribeye. We all ordered medium rare steaks and three out of 4 were cooked perfectly. I need to remember to say more on the rare side for mine They were seasoned so well, we didn't need extra condiments. The lobster tails were flavorful and all perfectly cooked. The fried shrimps are usually a lil more crispier, but their cocktail sauce is so darn good, it made up for it. We also ordered the calamari and Wagon Wheel Sampler! Absolutely yummylicious! The hubster had the sweet blackberry tea adult version, and he said it definitely tasted great with the right kick. It is always a pleasure coming to this location. I wish others can learn from the Ontario team about service and quality.

Creme brûlée
Bryan A.

Leslie absolutely MADE our night. From the moment we sat down, she was welcoming, upbeat, and on top of everything without ever being overbearing. She knew the menu, gave great recommendations, and checked in at just the right times. Drinks stayed full, food came out perfect, and the whole experience felt smooth and relaxed because of her. The food at Black Angus Steakhouse was solid and a great value for the price, but honestly, Leslie is the reason we'll be coming back. Service like that is hard to find these days, and she truly went above and beyond. If you're dining here, ask for Leslie ,she's a standout and deserves all the praise.

Alfonso D.

I was craving a steak so I decided to come here made a good choice. My steak was so delicious and so juicy just like I like it. The service was wonderful. The waitress was really nice if you're in this area stop on by.

Tomahawk Ribeye Dinner For Two
John G.

Went to the Black Angus in Ontario after receiving bad service at the Black Angus in San Bernardino. Waited a few minutes to be seated and after 15 minutes, we had drinks and appetizers. Even though the restaurant was busy, our waitress Holly was on point with our drinks, appetizers, food, condiments and refills. The Tomahawk was cooked exactly how we ordered it. I recommend this Black Angus restaurant for a good meal and good service.

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4 months ago

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9 months ago

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17 days ago

Luis was the absolute best! The drink and food suggestions were perfect! Great customer service and very nice will be back soon.

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22 days ago

Food was delicious and the service was great. It was busy but we got our food quickly and the way we wanted it. The prime rib was amazing.

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4 months ago

Luis was the best server today. His upbeat attitude while always being present for us to ask him things was so great.

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Black Angus Steakhouse Reviews in Other Languages

Ask the Community - Black Angus Steakhouse

Do you take reservations for parties of 6 ++?

Yes we do!

Does Black Angus Ontario have music/entertainment in the bar now?

Hi Laura! yes, there is music in the bar, every Friday from 7:00pm-10:pm

To You have Brunch?

no they do not

How is their delivery service?

Well, the food was FABULOUS!! However, I can't blame Black Angus for the delivery; because, it was a 3rd party that delivered. And YELP actually removed my comments; even after I stated how the food was FABULOUS; but that I didn't receive any… 

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Big Catch Seafood House

Big Catch Seafood House

3.9(990 reviews)
0.8 mi
•$$
Locally owned & operated
Free WiFi

Food was good, we were looking for a seafood boil spot since we haven't been in years and were in…read morethe area. The prices were comparable to other similar places but this place also offers all you can eat (except holidays) but we did not do this as we did not have the appetite. Plenty of parking and close to Ontario Mills. Staff were very friendly. Restaurant could use a facelift in some areas like the restroom but overall relatively clean. We ordered 2lbs medium spice house seasoned whole shrimp with corn and an egg, cucumber salad, and Cajun fries. The cucumber salad has a soy/vinegar sauce. We ordered it mainly to cut the butter/salt from the other stuff, it was decent, there was a little bitterness from the cucumber. The shrimps were nice and plump, only 1-2 were overdone at the bottom of the bag. The flavor was tasty, though I would have liked chunks of garlic in the bag to enhance more flavor. The basil was different than most places we've frequented, a welcomed surprise. Although we ordered medium spice, I think it was more on the mild side. The Cajun fries had a nice bite to them, but were simply fries with seasoned salt/Cajun seasoning on top...I've had better but they went well with the shrimps. Corn was sweet and egg was fine.

We were greeted and seated right away on a Saturday evening. Our server, Sam, was quick to get our…read moredrinks and gave us plenty of time to look over the menu. Sam did a great job taking care of us throughout our entire meal. He regularly checked in to make sure we had everything we needed, including refills, extra lemons, and pepper. The service was excellent from start to finish! My wife and I ordered 2lbs. of shrimp at $17/lb, with add-ons including corn at $1.95 each, potatoes at $2.95, and 1/2 sausage for $8.95. We also had a soda for $4.50 with free refills. Our total came out to $59.05, including tax. We chose the house mix with the spicy flavor, and it was delicious! The shrimp was flavorful, and we were completely satisfied with the both the food and the service. We're definitely adding this place to our list of go-to spots and will be back again!

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Market Broiler Ontario

Market Broiler Ontario

4.2(2.5k reviews)
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Best place for Seafood Had Wednesday mesquite caramelized…read moresalmon, it was perfection I wish it was available everyday!

Found this place on social media of their shareable seafood platter and happened to be nearby at…read morethe outlet in Ontario so wanted to try. Let me tell you, it did not disappoint and I want to go back! I made a quick reservation on Open Table so getting a table didn't take long at all. It was a Saturday weekend so it did seem a bit chaotic and busy in there with the amount of customers and the manager was kind of rude and snappy to his workers which was offsetting. I wouldn't want to work in an environment like that. Nonetheless the hosts and waiters did a good job of keeping their composure and dealing with the manager and crowd with grace. I went in only for The Masterpiece platter to try since I had other food plans so that was the only thing we got. It came with an array of seafood; 6 Prawns, 4 Oysters, 4 Scallops, Ahi Poke, and Red Crab California Roll for only $57 so that was a steal in my opinion. The seafood tasted fresh and everything was nothing short of amazing! It was more than enough for us 3 and could easily feed up to 4. I saw they had a daily deal menu for less than $20 for every day except Saturdays so I do want to go back to try their daily deal specials and I'm going back to try that Captain's Platter! Only thing missing was a nice view of the waters just like SD.

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Market Broiler Ontario
Market Broiler Ontario - Market Broiler Ontario

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The Luxe Buffet

The Luxe Buffet

3.7(3.8k reviews)
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So many options under one roof!…read more The Luxe Buffet in Ontario has a huge selection, especially if you're a seafood lover. I saw crab, lobster, oysters, crawfish, shrimp and sushi, plus plenty of other dishes. The Mongolian grill is another fun option since you can pick your ingredients and have them cooked fresh. And don't overlook the sushi--it can easily get missed with all the seafood options! I also loved that there was fresh fruit, desserts, ice cream and a chocolate fountain to finish everything off. Definitely come hungry because there is A LOT to choose from! See full review at itsamandachamberlain

ZERO! ZERO! ZERO! Absolutely DISGUSTING and extremely DISAPPOINTED! This buffet clearly has no…read moresense of sanitation nor do they follow health department regulations, and what I witnessed today completely ruined my appetite. THIS PLACE SHOULD BE SHUT DOWN! I recorded a worker who was wearing dirty gloves, using a dirty rag to handle food that was spilled by other customers proceeding to put that same spilled food back into the cooked food at the buffet. Mind you, I sat there and watched her for 30 minutes continuously cleaning & throwing the spilled food back into the cooked food & mixing it back into itself. I can only imagine what else is taking place here! No wonder people get food poisoning from buffets! Watching cooked food being handled in an unsanitary manner and then returned to the food being served to customers was extremely concerning and unacceptable. The overall cleanliness and handling of the food is mind boggling, and after seeing how the food was handled, I had serious concerns about the hygiene and food-safety practices not only for myself but for my children.. EVERYONE NEEDS TO BEWARE! A buffet should have strict standards for cleanliness and food handling, and what I witnessed did not meet those standards let alone any standards for an establishment overall. I would strongly recommend management address these issues immediately. I will not be returning, and based on my experience, I cannot recommend this buffet to anyone.

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The Luxe Buffet - Salad bar

Salad bar

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The Mad Claw

The Mad Claw

3.7(1.2k reviews)
3.8 mi
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Locally owned & operated
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Best in the area. Brought the family out for dinner and everyone enjoyed it. Also great service. I…read morefelt bad for our server because she was the only one serving and I felt like the other guy wasn't helping

Today I tried another seafood boil place. My companions and I had strong feelings towards this…read morerestaurant. My friend got the Mad Trio consisting of the calamari sticks, cajun fries and plain "jumbo" wings, we use the term jumbo very loosely... The wings were child size, and you could only order plain or lemon pepper with the mad trio. The calamari sticks tasted like the freezer calamaris they have at Costco. The fries were lightly seasoned cajun that if you didn't know they were cajun fries you'd think they were just plain fries. I shared a family bucket with my other companion. I must say everything in that bag was overcooked. The sausage was inedible, the shrimp tasted reminiscent of a freezer, the corn was okay. The sauce was actually the highlight of the meal, though it wasn't good enough to save it. Unfortunately save your coins and head over to a more refined seafood boil. Shame that such a sad review was about the seafood boil specialists....

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The Mad Claw - Our creamy Cajun noodles topped with juicy shrimp. Spicy, savory, and impossible to put down.

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The Mad Claw - Fried Calamari Sticks & Fried Pickle Chips served with our creamy Cajun and tangy BBQ sauces. A crispy duo you'll crave!

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Boiling World - Pork sliced in tonkatsu broth!

Boiling World

4.1(1.1k reviews)
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Wow, this spot is pretty great. So many different meats/seafood to choose from & their buffet…read moreselection of sides is huge as well. Soup broths there's quite a few to choose from AND they also have appetizers on the menu. Service was great, they were quick and attentive. Came on a friday night & it was packed!

10/26/26 Our friends decided to brunch here as this is one of their favorite places for AYCE…read moreHotpot. For lunch, it was impressive. For lunch it is $28.95 pp. The staff (Fendi and Dindo) were very attentive, friendly & welcoming. The restaurant is fairly large, tall ceilings, spacious & clean. There's so much and many options for their sauces, condiments, veggies, noodles, proteins like shrimp, clams & whelk. You may create your own dipping sauces. I opted for miso soup broth, I was going to choose tom yum but they didn't have it available today. I loved the tri colored corn that has the chewy texture besides the regular yellow corn. I just really love that you can customize your own broth and make it your own personal flavor profile. Each person has their own soup container/metal cookware & heating range that you can adjust accordingly. Since there were a total of 7 in our party, an 18% service charge was added, as explained before we were seated. I appreciated that forthcoming detail. We requested separate checks and they happily obliged. Highly recommend this spot.

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Boiling World - Dining Area

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The Bucket Crab & Crawfish - Fried cheesecake

The Bucket Crab & Crawfish

4.3(220 reviews)
3.0 mi

We visited on a week night for a birthday we had a party of 9. We were accommodated well, our food…read morewas served at a decent time and the waitresses were helpful, patient and checked on us a good amount and helped us sing Happy Birthday (special shout out to Angel & I wish I remembered the other waitresses name, they were amazing!). We purchased multiple levels of heat, seasonings and food I only tried the shrimp and the mussels, LOVED the sauce on the mussels and really enjoyed my shrimp. I personally had a pound of shrimp to myself and it was a good amount of shrimp. Also got Cajun fries, rice and fried calamari all were good but the fried banana cheesecake was delicious!!! The location and hand washing station were also all clean. Would recommend coming here!

We visited The Bucket in Foothill Ranch after my daughter's award ceremony at Toyota Arena. We…read moreordered crawfish, shrimp, fries, garlic noodles, and calamari. The appetizers and side dishes were good, and we enjoyed the fries, noodles, and calamari. The only disappointment was the special sauce that comes with the crawfish and shrimp boil. The flavor wasn't what we expected and tasted more like a tomato-based sauce. Compared to places like The Boiling Crab or Kicking Crab, it lacked the buttery, garlicky, and savory flavor we were looking for. Unfortunately, the sauce was the main reason my kids and I didn't enjoy the seafood. Since the sauce is such an important part of a seafood boil, it really affected our overall experience. The food itself was fresh, and the service was fine, but we would probably choose The Boiling Crab or Kicking Crab next time.

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The Bucket Crab & Crawfish - Inside

Inside

The Bucket Crab & Crawfish - Fried catfish w/ Cajun fries

Fried catfish w/ Cajun fries

The Bucket Crab & Crawfish - Entrance

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Entrance

Black Angus Steakhouse - steak - Updated November 2026

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