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Black Angus Steakhouse

4.1 (1.4k reviews)
Closed • 3:00 pm - 10:00 PM
Updated 2 months ago

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BLACK ANGUS STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Yvone M.

Our friends have been trying to get us out to Black Angus small bites/pairing nights for a while and we finally made it. This cycle was Italian and vodka (I believe). We had reservations at 7 and were seated about 10 minutes or so after. The special event takes place in the bar area, so isn't very intimate and can get fairly loud, depending how many people are there. Everything (food and drinks) come out fairly quick. I enjoyed the small bites they offered and the drinks were pretty good too. The staff were all very nice and had a good rhythm down. I think we were in and out of there by 830-9? I would recommend to anyone who wants to try something new. Thank you.

Sirloin with Mac and cheese and loaded baked potatoes
Steffy W.

Our waiter Alex was super sweet and helpful. He proactively offered advice and recommended drinks. It's a super weird setup though. We had a reservation for 5pm for 2 people. There were PLENTY of seating. But they made us wait in the lobby for at least 10 mins before they sat us at our table. There were other groups sitting in the lobby waiting to be seated. So it seems it's how things work here. For the price, the food quantity was awesome. Our steaks were perfectly cooked at medium rare. Presentation and quality of the sides and apps.... Well, you get what you pay for. We were an adult and a growing 13 year old who devour everything. So we did the Campfire feast for 2. For starters we paid $7 for their sampler. Main, we ordered two cuts of steak for the kiddo to try and decipher which one he liked better. For sides we get to pick 2 each. Finally we get one dessert at the end. On top of the feast, we ordered a strawberry lemonade as well as a mixed berries mojito. The bill came to just over $100 with taxes.

French Dip
Barbara A.

When the ONLY redeeming quality of our meal were the fresh and delicious salads AND we're at a steakhouse.... It's not good. I have never written a review of this nature, but we were SO disappointed in a meal that we expected to be excellent as Black Angus's usually are. We waited 45 minutes to be seated, which is to be expected. No problem. However, we were bumping up against the start of the concert we were going to or we would have had time to request an adjustment in the steaks....new ones or to order something different. We ordered a French Dip (was excellent), a 6oz Filet Mignon (medium well), and a Porterhouse Steak (medium). Both steaks were cooked as ordered but were very gristly. The Filet was unexpectedly gristly throughout the steak, but half of the Porterhouse was edible. Both steaks lacked "flavor". Our waiter, Max, was busy, but appropriately attentive and our meal came out quickly for as busy as they were. The restaurant itself was clean, well-lit, and comfortable. I wish we'd had time to address our concern with the steaks-to give them a chance to remedy the situation.

Rare meat which was supposed to be extra well done
Christina A.

Congratulations Black Angus. You have officially taken the reigns for the worst dining experience since I've moved to this area. I probably haven't dined at a black angus in atleast a decade. My daughter wanted to treat her and I to dinner to celebrate a new endeavor. I booked the reservation on open table however it was clearly not necessary since only 5 other patron's appeared to be dining. Let's start with the bread.. when did black angus change their bread to two toasted dinner rolls? I ordered a ginger ale. Please tell me why it looked like an iced tea but tasted like flat soap. We ordered the campfire feast. I asked for my ribeye extra extra well done no pink I will not be able to eat it. My daughter said the same. She ordered lobster tails on the side for herself but it came on my plate and I don't eat seafood. I have a seafood allergy. So the lobster juices were all over my plate. Along side the medium steak. My daughter's as well. Tell me why they need to change $7 extra each ribeye and there was no bone in it? Looked like a top sirloin. I had enough I could not see us sending it back and my daughter paying over $100 for this terrible meal. So we had to leave. Typically I'll pay for what we had if we have to leave but I ddnt touch that roll, my ginger ale had to be sent back for a Shirley. There was also a gnat flying all over our food. Our waiter was rushed for nothing. There was only a few waiters but 5 tables eating so what he rushed off for is beyond me. I will never return for life! I understand it was Labor Day but clearly this restaurant did not want business.

Baked potato soup - really good
Sy M.

We decided to stop in for lunch after spotting a Valentine's Day deal on the InKind app ($20 off $60), and after signing up for their rewards program we scored an additional $10 off--always a win. We ordered the Campfire Feast for Two ($69), which is honestly a solid value for the amount of food you get, plus complimentary bread. Definitely enough to share and leave full. Service was friendly and prompt when it came to taking our order. When we asked for recommendations, the responses felt a bit dry, but overall the service was still pleasant. The food was good overall, though not quite "craving-level" for us. One highlight was the ambiance--we really liked the décor and how bright the space was. We've been to other locations that felt too dark, so this was a nice change. Food breakdown: * Baked potato soup: 7/10 - my husband would order it again. * NY steak (medium well) & broccoli: 6/10 - steak was cooked perfectly, but flavor was a bit lacking. The broccoli was supposed to have garlic butter but didn't. * BBQ chicken & ribs: 7/10 - my husband enjoyed it. Cheese was forgotten on his baked potato at first, but it was fixed after asking. * Buffalo tenders: 8/10 - really good. * Cookie & ice cream: 7/10 - a solid way to end the meal. After discounts, two drinks, and tip, our total came out to $69.63, which felt very reasonable for what we got. Overall, a nice lunch spot with a great deal--worth checking out, especially if you catch a promotion.

Gina M.

Went to Black Angus with a group of friends for a birthday, and overall it was a nice time. I shared the Campfire Feast with a friend--I chose the crab cakes and she chose the dessert. I had the salmon with a baked potato and salad. The salmon was a little dry but still okay. My salad was good, but the honey mustard was really thick, so I switched to a different dressing. I asked for my baked potato plain with toppings on the side, but it came out with toppings already inside. They did fix it. The crab cakes weren't our favorite--they tasted a little too fishy. For dessert, my friend got the carrot cake and said it was good, but I couldn't try it because it had walnuts. Another friend had to send her steak back because it was too tough. The atmosphere is very casual and could use a little updating. Our waitress was not overly friendly. I did appreciate that they let us split the checks for a large group. They also brought out a complimentary birthday dessert, which was nice. Overall, it was a good celebration, but the restaurant itself was just okay. I probably wouldn't go back anytime soon.

Prime Rib with baked potato and au jus, fresh horseradish, and creamed horseradish.
Jeanne W.

I have been to various Black Angus restaurants throughout my life. It will always be one of my favorites. This one has a brightly lit open dining area which is different from the darker secluded booths of some Black Angus restaurants in the past. I appreciate the ambiance of a lower lit dining room but this is a good change. It took a moment of getting used to the open concept dining room but I knew I can always expect great tasting food and excellent service. My mainstay has always been the Prime Rib. A delicious 16 ounce Prime Rib can be found here. The temperature was a perfect medium rare. It came with a baked potato which was creamy from the sour cream and butter. I liked that fresh horseradish was automatically on my plate alongside the creamed horseradish and au jus. I always like to add more horseradish to the prepared creamed one and enjoy the sinus clearing sharp bite. A fresh salad and crusty brown bread also came with the meal. My dinner tasted good and was very satisfying as expected. The portion size for everything was generous and I was able to take the remaining food home to enjoy the next day. Service was exemplary. The food arrived at the table quickly from the kitchen. There is plenty of parking in their lot and the restaurant is easy to find in the area. This is a definite return in the near future for a good dining experience.

Elizabeth N.

Service 5 - SUPER FANTABULOUS FOOD 4 - Yummylicious The food here has always been 4 stars at least ... What always makes the overall experience 5 stars is because of professionals like Luis! His phenomenal customer service level is evident by his meticulous care of how we are being taken care of. His welcoming persona when he speaks to us and an amazing genuineness that no one can fake! We have had a rough few months and really needed some cheering up. The for sure GREAT SERVICE by Luis is why Black Angus Ontario is our go to. Our food came out yummy, because Luis double-checks everything to make sure it's how we ordered the meals. He remembers moments that he had with us in the past which makes us even appreciate the happy vibes that he exudes. For that period of time, we got to enjoy our meal, laugh, reminisce and just breathe. I am pretty sure you guessed why I gave 5 stars for service! The food! 4 stars. We each ordered the special which included your choice of steak, a 4 oz lobster tail, fried shrimps and two sides. Except hubby. He had to choose the ribeye. We all ordered medium rare steaks and three out of 4 were cooked perfectly. I need to remember to say more on the rare side for mine They were seasoned so well, we didn't need extra condiments. The lobster tails were flavorful and all perfectly cooked. The fried shrimps are usually a lil more crispier, but their cocktail sauce is so darn good, it made up for it. We also ordered the calamari and Wagon Wheel Sampler! Absolutely yummylicious! The hubster had the sweet blackberry tea adult version, and he said it definitely tasted great with the right kick. It is always a pleasure coming to this location. I wish others can learn from the Ontario team about service and quality.

Creme brûlée
Bryan A.

Leslie absolutely MADE our night. From the moment we sat down, she was welcoming, upbeat, and on top of everything without ever being overbearing. She knew the menu, gave great recommendations, and checked in at just the right times. Drinks stayed full, food came out perfect, and the whole experience felt smooth and relaxed because of her. The food at Black Angus Steakhouse was solid and a great value for the price, but honestly, Leslie is the reason we'll be coming back. Service like that is hard to find these days, and she truly went above and beyond. If you're dining here, ask for Leslie ,she's a standout and deserves all the praise.

Alfonso D.

I was craving a steak so I decided to come here made a good choice. My steak was so delicious and so juicy just like I like it. The service was wonderful. The waitress was really nice if you're in this area stop on by.

Tomahawk Ribeye Dinner For Two
John G.

Went to the Black Angus in Ontario after receiving bad service at the Black Angus in San Bernardino. Waited a few minutes to be seated and after 15 minutes, we had drinks and appetizers. Even though the restaurant was busy, our waitress Holly was on point with our drinks, appetizers, food, condiments and refills. The Tomahawk was cooked exactly how we ordered it. I recommend this Black Angus restaurant for a good meal and good service.

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4 months ago

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9 months ago

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17 days ago

Luis was the absolute best! The drink and food suggestions were perfect! Great customer service and very nice will be back soon.

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22 days ago

Food was delicious and the service was great. It was busy but we got our food quickly and the way we wanted it. The prime rib was amazing.

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3 months ago

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4 months ago

Luis was the best server today. His upbeat attitude while always being present for us to ask him things was so great.

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Black Angus Steakhouse Reviews in Other Languages

Ask the Community - Black Angus Steakhouse

Do you take reservations for parties of 6 ++?

Yes we do!

Does Black Angus Ontario have music/entertainment in the bar now?

Hi Laura! yes, there is music in the bar, every Friday from 7:00pm-10:pm

To You have Brunch?

no they do not

How is their delivery service?

Well, the food was FABULOUS!! However, I can't blame Black Angus for the delivery; because, it was a 3rd party that delivered. And YELP actually removed my comments; even after I stated how the food was FABULOUS; but that I didn't receive any… 

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3.9(1.7k reviews)
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Wow... they say the best time to plant a tree was 20 years ago. The second best time is today, this…read morequote defines our waiter Bryan and his level of service and hospitality at Texas de Brazil. The food was absolutely undescribably delectable. I have no feedback for the cook staff. Shout out Larson (best manager ever!!!) and Bryan I will be back and only ask for them. BTW it was my birthday and Bryan sung I want you back by the Jackson 5 in perfect harmony. Best day ever.

I went for my bfs moms bday. I've never been to a place like this before I am so glad I got a…read morechance to visit. everything was so yum and so fresh. The meat was high quality and personally very well cooked to my liking. I love a medium rare more on the pinker side I wasn't expecting many options for me because his family loves a more well done meat. There is meat for all preferences my bf got his well done mine came out a beautiful pink. Everyone was happy with their exact preference. The bar for sides was so surprisingly filled with so many options. It was all so fresh and paired so well with the meat. The experience was also so inclusive. Our server Jackie was absolutely amazing. She checked on us very frequently. Never an empty glass, an empty plate was always picked up right away, and she was very quick with everything. While being very efficient I loved that she really took her time explaining how everything worked. Very patient. His family only speaks Spanish and I don't know Spanish very well. She translated everything to me personally which was very refreshing usually my bf translates the whole dinner for me this made me feel very included, and well taken care of. Will definitely bring my family they'd love it! One note I had was the fries we started w were a little stale but that was completely drowned out by my great experience!!

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Wanted to try the clam chowder but wasn't hungry enough. Next time for sure. Wanted some late night…read moregrub and Steak Burrito - loaded up pretty well and felt hefty. Overall very filling with decent portions of steak. Not sure how it's a wet burrito though, the only items on the side were lettuce, salsa, and chips. But misleading from that regard. Would've opted for something else if I knew it was just a basic burrito.

I had a powerful lust for fish and chips, and word on the street was that the Captain's Grill could…read moresatisfy me. First of all I loved the interior. The art on the walls was fun and piratey, and the booths were comfy. Our server was perfect. She brought everything we asked for and even offered extra tartar sauce to take home with our leftovers! The real story here is the portions. HOLY HECK!! It was So Much Food. 8 fish sticks on a mountain of fries. The burrito was gargantuan. It's going to take my husband 3 days to get through it. But everything was so good. Husband kept stealing my fish sticks!! The homemade tartar sauce was delightful and the cinnamon sugar chips with the fried ice cream were a great touch. We will definitely return when we next need a taste of the sea.

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The Cut - Banh Mi Sandwich with a side of Fries

The Cut

4.5(642 reviews)
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What an incredible dining experience at The Cut in Victoria Gardens!…read more I had been wanting to try this restaurant, and I'm so glad I finally did because the food exceeded my expectations! First impressions: the exterior is beautiful and definitely catches your attention. I personally felt the interior could have had a little more character to match the elegance of the outside. It wasn't bad by any means, but I was expecting something a little more impressive. Thankfully, the food and service were outstanding! Now, let's talk about the star of the night: the Wagyu Surf & Turf! This dish was absolutely phenomenal! I ordered my steak medium, and it came out juicy, tender, and full of savory flavor. Every bite practically melted in my mouth. The jumbo shrimp were delicious, and the salsa verde added such a wonderful touch. The potato-bacon croquettes were honestly one of my favorite parts of the entire meal. Crispy on the outside and incredibly soft and creamy inside. I would come back just for this dish! The Pollo a la Brasa was another delicious option. The chicken was juicy, well-seasoned, and complemented beautifully by the roasted vegetables and flavorful sauces. We also ordered the Miso Black Cod. The fish was tender, beautifully seared, and packed with flavor. However, the buttery garlic noodles really stood out to me! They were so delicious and paired perfectly with the fish. I also enjoyed the side Caesar salad. The dressing was rich and creamy, and they were very generous with the Parmesan cheese, which I absolutely loved! As for the cocktails, the Hibiscus Margarita was refreshing, smooth, and tasted like a premium cocktail. The Arroz con Leche Martini was such a unique treat! It was creamy, perfectly balanced with cinnamon, and reminded me of the homemade arroz con leche my abuelita would make. Of course, we couldn't leave without dessert! We tried both the Date Pudding and Butter Cake. Both were served warm, wonderfully moist, and paired beautifully with ice cream. The raspberry sauce with the butter cake added a nice balance of sweetness and tartness. Lastly, I want to recognize our server, Adan, who provided excellent customer service throughout our visit. His hospitality definitely contributed to making our experience memorable. Although I felt the interior could use a little more of that wow factor, everything else truly impressed me. The food was delicious, the presentation was beautiful, and the service was wonderful. I'm already looking forward to returning, especially for that Wagyu Surf & Turf! Definitely a restaurant worth visiting if you're in the Rancho Cucamonga area!

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The Cut - Nice ambiance

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Owen's Bistro - Steak tartare

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4.4(990 reviews)
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We've been to Owen's Bistro twice now, and it's quickly become a favorite of ours. There's…read moresomething about the historic building and intimate atmosphere that I just love. It's that sweet spot of being upscale without going over the top, with genuine character, class, and hospitality. We celebrated my date's birthday on our most recent visit, and the staff couldn't have been sweeter. Denise was wonderful in helping arrange everything, and we arrived to a decorated table and birthday card. I wasn't entirely sure how he'd react to the fuss, but seeing his genuine smile made my night. Miguel took excellent care of us, and they even surprised us with a birthday dessert. Dinner was fantastic! We enjoyed the tomato bisque, "The Camping Trip," and lobster tail with asparagus and mashed potatoes. And I have to mention the bread. It's served hot, perfectly soft and buttery, with just the right crispness to the crust. So good! My Mai Tai was excellent, and he loved his mojito. Owen's has that rare combination of great food, attentive service, and an atmosphere that feels special without trying too hard. It's exactly the kind of locally owned restaurant I love supporting, and we'll absolutely be back.

In the heart of Old Town Chino resides one of the finest dining experiences in the valley. Forget…read moreFlemings Steak House! The best Rib Eye you will ever taste is at Owen's Bistro! That bite literally melts on the tongue. For that matter, everything offered on the menu is over the top delicious! As a starter we had the crostini bites topped with candied tomatoes, so fresh and tasty. We wanted more, but thankfully held off as their loaf of house bread arrived with hand-whipped butter to tempt us. It became clear we needed to exercise restraint as we now understood we would want to save room for each delectable course coming our way. Roasted Brussel Sprouts were next and amazing! The hint of lemon was a delicious surprise. Entrees? Fabulous! We had the mentioned Rib Eye. Three of us had the lamb which got raves from everyone. I had the filet mignon, topped with gorganzola, with pomme frites, the best I've ever tasted. The filet mignon melted in my mouth! All of us had the Hen of the Woods mushroom side. That mushroom was a new experience for all of us and everyone loved it! Our perfect finish was crème brule and a rich roasted coffee. Everything was absolutely amazing, including our waiter Jordan, who anticipated our every wish before we even knew that we wanted it! The wine collection at Owen's Bistro is impressive and my husband said the bartender made him one of the best martinis he's ever enjoyed. We were celebrating our son's birthday and an additional and very thoughtful touch was the table was decorated for the occasion with a birthday card waiting for him from the staff. The atmosphere at Owen's is so lovely. You feel that you're in a quaint European village, where you're encouraged to take your time and enjoy the complete experience of fine dining. Our family has traveled the world, experiencing many excellent meals. What a joy to know the finest can be found just 15 minutes from home! We can't wait to return! Thank you Chef James Kelly and staff for one of the finest dining experiences ever!

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Owen's Bistro - Our fine courtyard with rustic ambiance with an awning to be ready for any weather

Our fine courtyard with rustic ambiance with an awning to be ready for any weather

Owen's Bistro - Brussels sprouts

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Steak frites

Black Angus Steakhouse - steak - Updated November 2026

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