This a great place. The cheeseburgers are outstanding considering I was there for Karaoke. The…read moreserver was amazing and made her job look easy. The place was not overly crowded and the ambiance was light and carefree. It looked like I wasn't the only one having a great time. My favorite place to go on a Thursday night, when I don't have to work Friday.

I've been called to repentance at this establishment by Lil Eileen. Come by for your weekly service…read moreat this fine watering hole...better than any "church" service in the Valley!

While visiting Logan, we stopped at Barrel & Stave for dinner. We were greeted right away and…read moreseated. The restaurant is long with a large bar and tables as well as some areas with couches and chairs, which gave a chill and relaxing vibe. We started off with drinks and appetizers! We ordered the spicy cheese curds (not spicy) and garlic parmesan fries. Both were yummy and the best part of the meal for me. The fries came with ranch and their house-made "Utah fry sauce"! And if you are from Utah, you will get the fry sauce thing. It's a staple and a must with eating fries in my opinion! Then we ordered dinner. My hubby and I shared the steak and mushrooms, and my bestie and her hubby ordered the buffalo chicken sliders and the spaghetti. The mushrooms with our dinner were huge and so good! Everything tasted really good and fresh, and we were all very pleased! Definitely check them out if you're in the area!

It's so good to see an establishment like Barrel and Stave open up in Logan. The Valley needs more…read moreoptions like this. As a SL Valley resident, these prices for craft cocktails blew me away. I tried the maple Old Fashioned (with regular bitters due to a walnut allergy, which they happily accommodated), the Rye Smash, as well as a shot, and a beer. I got out for under $40, which is a great price. We sat at the bar and talked for hours. The bartender wasn't pushy or bothered by our long stay. They did a good job with the ambiance of the place. This is pretty standard for Salt Lake, but unseen up north in Logan. Well done. I will be sure to come back to this spot whenever work brings me up to Cache.

Clean bar, great service. 5 stars for the breaded chicken sandwiches with bacon, swish cheese, and…read moretater tots. Not much is opened in town. They do allow smoking inside here, which is rare now a days. Good prices compared to bars near home in larger cities.

Love the food Love the service…read moreLove the feel of the place It feels like my favorite bar back home, where I grew up! Awesome!!!!!

Our food was really tasty. We had the ravioli, a burger, and the halibut. All cooked perfectly. We…read morealso had the bread pudding for dessert with a very delicious caramel sauce and a scoop of vanilla ice cream. It had a sugary crunch around the edges and was yummy and custardy in the middle. The best part of this place is the patio seating, right next to the creek.

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

This appears to be a nice place that I happened to go to for lunch one afternoon with some…read moreco-workers. I tried the cheesesteak with the jalapeño dusted fries. It was good but the meat with a little thick for a cheesesteak. It was still good don't get me wrong. I'd like to say I'm a bit of a connoisseur when it comes to cheesesteaks. This is their version and that's my take. Still good! The service was good. Kudos to the server for not letting my glass of wine water go empty. Anyone who goes out to eat with me knows I get a powerful thirst. I think her name was Dana. She was a great server. The place had just opened when our group arrived so it was quiet.

We walked in at 8:05. They close at 9. Fair enough. If you seat people, the reasonable assumption…read moreis that you intend to feed them. The appetizer came quickly enough. Then we waited. And waited. Our entrees finally showed up sometime after 9:00, at which point I made the apparently daring request for a beer to drink with my steak. Our waitress told me she'd have to check because they were closed now and she wasn't sure they could still pour one. She eventually returned with the beer, along with a small speech about how it was, in fact, after closing time. I didn't care about the beer. Pour it or don't. What I cared about was the strange suggestion that somehow we had overstayed our welcome when the restaurant had seated us at 8:05 and then taken more than an hour to put dinner on the table. There's a simple solution here. If you want the dining room wrapped up by 9:00, stop seating people earlier. Don't invite customers in, take their order, make them wait past closing for their food, and then act surprised that they're still sitting there. It was just deeply, thoroughly underwhelming. Owners, do better. Also, thank you for the uncooked veggies.

Great atmosphere and nice people. Pool table, jukebox and great drinks... what more could you ask…read morefor... Lotta fun!

Quiet little bar with local brands burned into the bar. Nice folks who are okay talking to…read moreout-of-owners. Pretty much Budweiser and Coors, but they have liquor now too. According to the locals, this place has been here fir over 100 years!

I forgot to take pictures of my food. I was hungry. I had a chicken sandwich with fries. My husband…read morehad a cheeseburger with fries. We had the chicken tacos appetizer. I wish I would have gotten a picture of those because they were delicious. Our server's name was Fiona and she seemed to be very overwhelmed, and new at her job. But she did fine. The ambiance is very casual. We got there about 11:30 and it's a good thing because the place filled right up. It's right by the University so lots of adults show up about noon.

We really enjoyed everything at Ruby's. The staff was friendly and attentive. The pizza, pizza…read morerolls, and mac n cheese were fabulous!

We had a wonderful time at this cute restaurant in the strip mall. $30 for all you can salad bar…read more(that also featured rice and beans and chicken stroganoff) and unlimited meat freshly carved by a server. The meat was juicy and tender, and the service was friendly. We'll be back for a special occasion!

The service is described as great, with attentive staff who are knowledgeable about how the…read morechurrascaria experience works. This is one of the best new dining experiences everything was plentiful from the salad bar which variety of condiments the mixed grill meats that kept coming was cooked perfectly and juicy lots of flavor herbs marinated in the meats especially the grilled pineapple was out of this world