The food is good, but the view is what keeps me coming back. I'd give the view a 5, the food a 4,…read moreand the service a 2. This was my second visit, and unfortunately it was almost identical to the first. The welcome was not very friendly, and our waitress walked by the table several times before finally speaking to us. After that, she never really came back to check on us, ask whether we needed anything, or see how the food was. The next thing we knew, she was dropping off the bill. We ordered two appetizers, but only one was brought out. I also clearly mentioned that I have a food allergy, and she said she would let the kitchen know. Even so, the appetizer arrived with the ingredient I'm allergic to, and nothing was said about it. On top of that, the salad came with the wrong dressing. That said, the seared ahi tasted fresh, and the greens with salmon really hit the spot. The food itself was enjoyable, which makes the service issues even more disappointing. It is hard to overlook a missed appetizer, the wrong dressing, and especially the mishandling of a food allergy. This place has a lot of potential, but the service definitely needs work.

Terrible service, could not get plates or forks for the appetizers. One order was brought to the…read moretable wrong 2 times. Had to go to the bar for beers and all the servers were inside hanging out doing nothing. No apologies for anything, no manager in sight. Food was not good.

This appears to be a nice place that I happened to go to for lunch one afternoon with some…read moreco-workers. I tried the cheesesteak with the jalapeño dusted fries. It was good but the meat with a little thick for a cheesesteak. It was still good don't get me wrong. I'd like to say I'm a bit of a connoisseur when it comes to cheesesteaks. This is their version and that's my take. Still good! The service was good. Kudos to the server for not letting my glass of wine water go empty. Anyone who goes out to eat with me knows I get a powerful thirst. I think her name was Dana. She was a great server. The place had just opened when our group arrived so it was quiet.

disgusting, everything came out of a bag or can. I had to use A-1 sauce for my steak and that's a…read moresin in my book. Service was terrible as well. Do not go there based off reviews. Save your money

We really enjoyed everything at Ruby's. The staff was friendly and attentive. The pizza, pizza…read morerolls, and mac n cheese were fabulous!

I forgot to take pictures of my food. I was hungry. I had a chicken sandwich with fries. My husband…read morehad a cheeseburger with fries. We had the chicken tacos appetizer. I wish I would have gotten a picture of those because they were delicious. Our server's name was Fiona and she seemed to be very overwhelmed, and new at her job. But she did fine. The ambiance is very casual. We got there about 11:30 and it's a good thing because the place filled right up. It's right by the University so lots of adults show up about noon.

New menu. Still terrible. Raw rice. It's got texture at least, and that was weirdly a plus because…read morethe salmon with bok choy has no texture (mush) and no bok choy. No pineapple relish either.

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

I used to enjoy coming here because it was one of the few places where you could grab a beer and…read moreshoot some pool. Apparently, that wasn't worth keeping around. Getting rid of the pool tables and selling off half the bar really took away what made this place stand out. On the bright side, they've made it a lot easier for me to spend my money somewhere else. There are plenty of bars that still understand the appeal of having a cold beer and a pool table. Best of luck with the new direction, but I'll be taking my business to places that still cater to people who actually came here to play pool.

First timer.. food was great .. drinks didn't have any ice .. but beer was frothy and cold! Will be…read moreback

While visiting Logan, we stopped at Barrel & Stave for dinner. We were greeted right away and…read moreseated. The restaurant is long with a large bar and tables as well as some areas with couches and chairs, which gave a chill and relaxing vibe. We started off with drinks and appetizers! We ordered the spicy cheese curds (not spicy) and garlic parmesan fries. Both were yummy and the best part of the meal for me. The fries came with ranch and their house-made "Utah fry sauce"! And if you are from Utah, you will get the fry sauce thing. It's a staple and a must with eating fries in my opinion! Then we ordered dinner. My hubby and I shared the steak and mushrooms, and my bestie and her hubby ordered the buffalo chicken sliders and the spaghetti. The mushrooms with our dinner were huge and so good! Everything tasted really good and fresh, and we were all very pleased! Definitely check them out if you're in the area!

It's so good to see an establishment like Barrel and Stave open up in Logan. The Valley needs more…read moreoptions like this. As a SL Valley resident, these prices for craft cocktails blew me away. I tried the maple Old Fashioned (with regular bitters due to a walnut allergy, which they happily accommodated), the Rye Smash, as well as a shot, and a beer. I got out for under $40, which is a great price. We sat at the bar and talked for hours. The bartender wasn't pushy or bothered by our long stay. They did a good job with the ambiance of the place. This is pretty standard for Salt Lake, but unseen up north in Logan. Well done. I will be sure to come back to this spot whenever work brings me up to Cache.

This a great place. The cheeseburgers are outstanding considering I was there for Karaoke. The…read moreserver was amazing and made her job look easy. The place was not overly crowded and the ambiance was light and carefree. It looked like I wasn't the only one having a great time. My favorite place to go on a Thursday night, when I don't have to work Friday.

I've been called to repentance at this establishment by Lil Eileen. Come by for your weekly service…read moreat this fine watering hole...better than any "church" service in the Valley!

We had a wonderful time at this cute restaurant in the strip mall. $30 for all you can salad bar…read more(that also featured rice and beans and chicken stroganoff) and unlimited meat freshly carved by a server. The meat was juicy and tender, and the service was friendly. We'll be back for a special occasion!

The service is described as great, with attentive staff who are knowledgeable about how the…read morechurrascaria experience works. This is one of the best new dining experiences everything was plentiful from the salad bar which variety of condiments the mixed grill meats that kept coming was cooked perfectly and juicy lots of flavor herbs marinated in the meats especially the grilled pineapple was out of this world