I recently had brunch here and the food was delicious. The menu had some staples and also a few new ideas. The service was friendly however very slow, but this I can forgive as she was by herself serving a full booked café. I would recommend making a reservation in advance as when we arrived we noticed people leaving as they had not reserved a table. The atmosphere is clean and relaxed with some interesting artwork on the walls, and the occasional waft of a cake coming out of the oven has ensured that I will be back for afternoon coffee and cake.
I enjoy the ham and eggs which had three eggs cooked on a bed of serrano ham and garnished with a micro herb salad of sorts. My friend enjoyed the Vitamine breakfast which she needed help finishing. It contained a fried egg, a mini granola with yogurt (which was still a decent size) an avocado bread (mashed and seasoned avocado on bread), bread with goats cheese, pumpkin, and varying salads. read more