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Bistro On 2nd Street

4.3 (22 reviews)
Closed • 4:30 pm - 9:00 PM

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Easy to find on second street.
Michael K.

My Aunt, Uncle, Wife, and I visited the Bistro for the first time on a humid, sticky summer Saturday evening. Arriving at 6 p.m., we found plenty of street parking in front of the restaurant. The dining room was half full, and we were promptly seated. The dining room was a long and skinny space with a bar running down one side. It was not well-lit, and the candles on each table were not lit, which was a bit of a bummer. For a space with many hard services and high ceilings, the sound levels were surprisingly low, making it easy to converse at our table. We were warmly greeted by our server, who hooked us up with drinks. The drink menu had a good variety of beer, wine, and cocktails including numerous wines by the glass. The food menu had a good selection of dishes at various price ranges. My Aunt ordered the mushroom chicken pasta dish. She loved the chicken, pasta, and other bits but thought everything was drowned in the cream sauce. It did look more like soup to me when served to her. My wife went with shrimp and grits. She is a sucker for grits when traveling in the south. Her dish was just ok, and she had trouble finding the sautéed peppers and onions that were supposed to be in there My Uncle selected the special of the day, mahi-mahi. It was probably the best dish we ordered, and he loved it. I started with a house side salad that was very fresh and delicious. The ranch dressing was served very cold in a metal ramekin which was perfect. My entree of the grilled steak sandwich was disappointing. It just wasn't flavorful, and the sautéed veggies I picked for my side were served cold. Overall, it's a good place to eat in Cheraw, but there's plenty of room for improvement.

Crab cakes. This was the appetizer. So good.
Tidisha J.

I've been here several times and each time it is nothing short of amazing. Everything checks out from the service to the food. Ambiance is nice. It is a nice size and the decor is up to date. But what really surprised me was to find such good food. Each. Time. The portions are good and the flavor is always there. Not sure if it is farm to table but it tastes like it. Get the crab cakes!

Sandy B.

I apologize for not getting pictures of the food, but we were hungry, and it was good! I had the fried green tomatoes with a pimento cheese, jalapeño jam and bacon crumbs. (Real bacon). Perfect ratios. Perfectly cooked. Hubs had the shrimp and grits. Fried shrimp. The top of the grits had a coating already forming (like it was in the bowl for a while) but underneath was creamy goodness. Everyone in here is hustling and kudos to the chefs. It's a thankless job. I like the peep hole. We can see how hard you are all working.

Lemon drop martini
Destini B.

Ok I've been here 3 time so far I don't go as often because the environment isn't very inviting for nonwhites just going to be honest. It's a nice looking restaurant/bar but VERY TINY don't think your bringing a bunch of ppl like more than 4 is too many. Ok getting to the food my drink was awful I asked for a drink that didn't taste like alcohol it was fully alcohol tasting so bartender sucked. The appetizer of crab cakes was the crown jewel a little too tiny but were so flavorful and fresh it was unbelievable. Now it's the opposite with that expensive ribeye steak. THE MOST UNFLAVORED STEAK IVE EVER HAD. If anyone says it's good they don't season their food with nothing not even salt and pepper. Such a shame bc it's a good cut of meat plus I asked for medium rare it was cooked Well Done but I waited so long I just ate it as is. That shrimp and "seasoned" butter did nothing to help the flavor. I eventually dumped A1 steak sauce to be satisfied. No season on the broccoli and the waffle fries over salted. All 3 times I've been there steak has NEVER BEEN SEASONED. Step it up, act like a real chef and make a steak season for that steak for Gods sake. Waitress was so sweet and very attentive.

Crab cakes with corn confetti

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Great food - every single time! Ribeye, Bistro Burger, Mushroom Tortellini, and Salmon are my top 4 favorites! Good stuff!

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