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Bistro Italia

4.4 (208 reviews)
Closed • 11:00 am - 9:30 pm

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Business Info

BISTRO ITALIA ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Bistro Italia

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Reviews With Photos

Does this look like $50 worth of food?
Ryan H.

Get a frozen pizza and a bag salad across the street at Albertson's. $50 for a cold pizza and pathetic salad to go. When they were in Coursey I loved it and would send anyone coming to town there. Since they've moved the food is OK but the service was unacceptable. I ordered a 3 topping pizza and an Italian salad. I arrived when I was told it would be ready and my salad was wrong. They went to the back to get another one and came back with lettuce and tomatoes. I showed the hostess as I was standing there and she came back with two olives in a cup. I have had better service at Papa John for 1/3 of the price. I won't be back until someone tells me things have improved.

Pablo C.

I am still eating it...lol. I'm from New Orleans and brought up as an Italian family and this food is very good! How Made with personal love. Sophia IS my personal professional ambassador to such an enchanting family establishment. I highly recommend to all families and military personal to try this food. The serving side was amazing and had to take home part of the small salad.. lots of food and bill was not bad. Well spaced out tables. Thanks you for blessing me with a great lunch. Until next time!

A place packed well beyond the 50% safe Covid limit.
Mike B.

We got there at 5:45. Seated in main dining room which was only half full. Very loud in there. Could barely hear each other or the server. Ordered an appetizer which came from someone else but was burned. Server didn't come check on us or refill drinks for at least 20 minutes. We decided to walk out after no eye contact and waiting 45 minutes for a sandwich. They weren't that busy. I went to the front to ask for a manager and the hostess asked if she could help. I showed her our empty glasses on the table and it had taken an unreasonably long time for entrees to arrive. When I told her we are leaving she shrugged. No apologies, not any attempt to resolve or explain. Won't be back again.

Meatball sub with homemade chips. So good!!
Erica S.

I've been several times. Always amazing. The homemade chips are to die for. Highly recommend. I'm a very picky eater and I've liked everything Ive gotten.

Veggie pizza
Mari P.

Bistro was always a favorite when it was a little neighborhood restaurant. The food was always top notch and the service excellent and during Covid they kept us fed. They moved into a new location at Jones Creek. The new restaurant is beautiful on the bar side. The other side is a HUGE dining room for large groups and families with children. There is plants of parking but it's still a crowded parking lot.We have tried to go 4 times. We succeeded once on a Thursday at 5:30. The food was excellent. I had a personal vegetarian pizza and hubs had eggplant parm. Prices are very reasonable. I love their food and waitstaff is excellent- the 20 and 30 minute wait times not so much. Even the bar was SRO. It is a testament to their quality that it takes an act of DOG to get seated quickly. (I'm usually hangry when I get off work.I want to getting fed in 20 or 30 minutes, not just be seated and they don't take reservations. That being said, if you don't mind the wait, the food is always fresh, made to order. The quality is consistent and they are now even open limited hours on Sunday which is a nice brunch alternative. I am really happy for their success. It is well deserved. If you aren't in a hurry, you won't be disappointed!

Checked out the new Bistro Italia location and we loved it! We ordered the tomato basil soup, Big Lou pizza, Shrimp Primavera, and Diablo shrimp. Everything came out hot, was delicious and you could tell the ingredients were fresh! The team was friendly, the atmosphere was upscale but still very comfortable, and the prices are very reasonable (sharing the menu pics for anyone curious). The updated restaurant is beautifully done. Also love that it's a family owned and run restaurant. Excited to have this place in the area!

Burned bottom of pizza.  Big disappointment!

I ordered and picked up a pizza. This was my first time getting their pizza and I was not impressed. I opened and looked at the pizza before I paid for it and thought it was okay. It wasn't until I got home that I looked at the underside of the pizza. It was burnt! Not a good experience. I have loved this restaurant for their eggplant parm, spaghetti, and lasagna. I'll never buy a pizza from there again.

Chicken Parmesan
Bobby K.

When we come to BR we look forward to dropping in for a delicious meal here. They are always busy but that is how you know the food is good. Was entertained by the locals who spoke to each other at separate tables. The atmosphere makes you feel like you are part of a big Italian family Enjoying a meal. Chicken Parmesan was what I split with my daughter and we still had food to go.

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3 months ago

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3 months ago

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6 months ago

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1 month ago

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3 days ago

Service was excellent. The food very good. Our granddaughter had the chicken Alfredo and loved it. I had this Diablo pasta, which was OK.

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10 months ago

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5 months ago

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4 months ago

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2 months ago

Lovely family Italian spot. The wait staff are professional and efficient! Everything we've ever ordered has met or exceeded expectations!

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2 months ago

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11 months ago

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6 months ago

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7 months ago

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10 months ago

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5 months ago

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1 year ago

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1 year ago

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2 years ago

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3 months ago

Atmosphere/ambience was wonderful. Food and drinks were delicious and that is why I'm giving you a five star.

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8 months ago

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1 year ago

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1 year ago

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9 months ago

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1 year ago

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1 year ago

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2 years ago

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10 months ago

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5 months ago

Great Italian. Surprisingly good for Baton Rouge. The new location has a comfortable lounge and, as always, friendly service.

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6 months ago

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6 months ago

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1 year ago

The best chicken Parmesan sandwich and Caesar salad. This place needs more people talking about it

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7 months ago

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9 months ago

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1 year ago

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8 months ago

we frequently order the 16" pizza but sometimes order Italian entrees. It's all very good, and service is a little slow but good.

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10 months ago

Just opened at a bigger location. still getting everything up and running. Great pizza, very courteous and friendly servers

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1 year ago

Food and service are always spot on. Great lunch spot. Quality food delivered in reasonable amount of time for work lunch.

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10 months ago

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9 months ago

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5 years ago

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Page 1 of 6

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Firehouse Subs - Steak and Cheese Melt

Firehouse Subs

3.3(38 reviews)
3.0 mi
•$

Each time I go I try something new. Like other reviewers have said the place is spacious, clean and…read morealmost always a place to sit. I found it a bit odd that the self serve drink dispesnser is at the back of the restaurant, everyone one I've been into is setup this way. I always like to get some sort of italian salami type sub with provolone cheese. The sandwhiches are always filling and I never need to get the full length ones, the half size is good enough for me and I'm a big guy too. I've had the pastrami and the corned beef hot subs, both I can highly recommend. Each location has a fine selection of hot sauces as well. I'd like to see this place employ more people from the firefighting community to be a regular part of their restaurant experience to keep it original and not just capitalizing on the whole idea of firefighters starting a restaurant. Nonetheless it's another fresh take on a common theme of two pieces of bread and what you can put between them and present in a welcoming / fun environment in which to consume it all at a price you can live with.

Ordered online and came in to pick up. Still had to wait. Added mushrooms, lettuce, tomato,…read moremustard and an extra pickle spear and paid for the extra spear and mushrooms. However there was not a lot of mushrooms, the meat was on top of the cheese, it had a vinegary taste to it and I didn't add that to the sandwich, both pickle spears were missing and so were the tomatoes!!!!! It seems like the only way I can get a sub made right is of the manager makes it. Ugh

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Firehouse Subs
Firehouse Subs - Steak and Cheese Melt

Steak and Cheese Melt

Firehouse Subs

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Dirty South Sandwhich House

Dirty South Sandwhich House

4.7(10 reviews)
6.7 mi

My family and I have been loyal patrons of Hot Tails for years, so we were excited to finally try…read moreDown South. I ordered the Down and Dirty sandwich with added jalapeño relish and a side of potato salad.Honestly, this sandwich was a 10/10. The meats were top quality, every ingredient tasted incredibly fresh, and the sweet jalapeño relish was the perfect finishing touch that took it over the top.As a self-proclaimed potato salad snob, I can confidently say their potato salad is phenomenal. It's sour cream-based and reminds me a lot of the old Voodoo BBQ potato salad... if you know, you know.Between the outstanding sandwich and the excellent sides, Down South definitely lived up to the hype. I'll absolutely be back.

Despite the menu recommendation to add slaw to your Bougie Bologna sandwich, don't do it. Don't get…read moreme wrong, the slaw is good. Real good. Nice and vinegary like I like it. And they put a lot on the sandwich. But it overpowers everything else - the bologna flavor is lost. Also, get the bologna grilled to help bring out the flavor. It's a good sandwich. And it's huge. The potato salad is also very good. I will be back soon to try the pastrami, without the slaw. Maybe I can get a side order of slaw (and hopefully it'll be bigger than a condiment cup that most places consider a side order of slaw. Hopefully.) Also - put some of that Dirty Squirt sauce on your sandwich (or potato salad). It's a good mustard based sauce - kind of like a Carolina Golf but not too sweet.

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Dirty South Sandwhich House - Nice selection of sauces on the table

Nice selection of sauces on the table

Dirty South Sandwhich House - Turkey sandwich with potato salad

Turkey sandwich with potato salad

Dirty South Sandwhich House - Elian Gonzales

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Elian Gonzales

Bistro Italia - italian - Updated October 2026

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