What an amazing dinner by the coast after a day at the office. Small-ish plates that are…read morethoughtfully prepared and artfully styled, but not fussy, not pretentious, and not hipster. All in all a meal I shall not soon forget. Food: Recommended to choose 3-5 courses per person at 130 Kr. each; I chose 4, but 3 actually may have been enough. My four courses: 1. Tartare of Norwegian lobster with walnuts & crispy lobster 2. Cod with egg yolk, cress & sauce with marrow 3. Roasted halibut with snails glazed in garlic, potatoes & bisque 4. Crisp sweetbread with pumpkin, chanterelles & chicken sauce There were lovely aspects to each dish, but the cod with egg yolk was absolutely one of the top five dishes of my life. Never thought I would feel that way about cod, but you have to experience the smells and textures of this dish to understand. The marrow was smoked, the yolk was spherified, and the cod was the perfect temperature. I could go on and on about each dish, describing how well these plates were put together, but it's really just best to go and have the experience (but I will say that the crispy lobster will blow your mind). Choose wines, beer, or cocktails to go with your dinner. You can have a lot of fun with pairings here. Service: Impeccable. Vibe: Seaside-modern-easy-chic. Young and hip staff wearing black with brown leather aprons who are knowledgeable about the wines and the food. This is absolutely my kinda place. We sat in the sun room surrounded by windows and it was the perfect place to enjoy the evening. Family-friendly: No way I would bring children here. It may be just fine to do so in Denmark, but I would rather save this type of experience for me and my missus. Summary: Restaurant Sletten represents all that is right these days in the food scene. And I guess I mean that it's so much more about the food than the scene. Well-intentioned flavor combinations that really work. I generally hesitate to use words like "well-balanced," because it's an over-used term that describes a situation that can be very hard to achieve. But Sletten absolutely achieves it in every sense. I am grateful to have had the opportunity to dine here.

If you are going to Louisiana, this is a must, but even if not it's worth a special trip. It's a…read morebit of a hike from the museum or train station, but cabs are available. The food is spectacular and the setting is a lovely little restaurant on the water with great views. The small plates make it possible to try many options and every one was a winner. It's pricy but for this level of innovative and exciting food it's worth it.

You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!

We had seafood and rabbit. The food was delicate and subtle -- very French. The server was highly…read moreknowledgeable. We ate out front. The quality of the meal was excellent.

We had a late dinner at Chez Bruno our first night in Copenhagen. It had great reviews on Yelp and…read moreit was a short walk from our hotel (Savoy) so we decided to try it out. We were greeted immediately upon entry and the restaurant was cozy, warm and inviting. Service was excellent - we asked for wine suggestions and the waiter suggested a Vacqueyras (Domaine La Fourmone le Poete 2010) and it was excellent for the price and quality! We searched for this wine in Paris, unfortunately we were unable to find this particular wine (and they do not ship to the US), but we've found other Vacqueyras varietals that come quite close. I ordered the poisson du jour and cheese plate, my husband ordered the ribeye steak and everything was delicious. I wanted dessert but was so full. We will definitely be back next time we are in Copenhagen!

Nice steaks and nice staff. Classic and tasty dishes. Cosy restaurant. Good location.read more

Just beside the Sanders Hotel, this new French restaurant in Copenhagen is a hidden jewel! Amazing…read morefood, friendly service, cozy space. We had a wonderful meal there with caviar starters, rich scallop risotto and perfectly cooked beef main, a delicate cheese dish and dessert. Will definitely be back!

This place is always worth a visit. First of all, the food is really good and very high quality,…read morethe restaurant interior is super cool and the view is outstanding. The staff are very friendly and attentive, so the vibe is very pleasant. Highly recommended!

Great service and a lovely waiter who spoke french and English well. A warm feeling when you arrive…read moreand good recommendations of the food. We ate the dish of the day and it was amazing! Would recommend it for everyone.

I am personally used to having a breakfast with eggs, which is strangely difficult to find over the…read moretraditional pastry in Copenhagen. If you are seeking a well rounded meal this place is the diamond in the rough. The French know eggs, go and indulge!

We had a great time at Rose Rose. The food was delicious and the service was great. The restaurant…read morehad hip young vibe when we were there.

Everything was amazing!! Highly recommend the ravioli. Get…read morethe entree portion. The dessert was amazing! recommend the crème brûlée and the crepe suzette! One of the best restaurants we've been to on this trip. Michelin star quality food

Cute little place where you can actually sit on the second floor of the cafe. Quite amazing for…read moreDenmark! The owners are French and the catalogue and food is quite French too. I had a sandwich and thought it was quite expensive for what I paid. It was around 90 dkk. I would recommend to go there for the atmosphere and have a coffee instead of food. I saw some people with laptops too so could be a good place to study.

Super cute french cafe, unpretentious cuisine but oh so good! Been here multiple times and i keep…read moreon coming back for the very good french brunch, the excellent croques monsieur and the general vibe! Service is very amicable and always smiling :)