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    Bistro 313

    3.9 (56 reviews)
    Closed • 11:00 am - 7:00 pm

    About Bistro 313

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    BISTRO 313 ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Bistro 313

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    100% recommend for an event. From the space to the set up to the food and drink. Top Notch plus amazing staff and Rachel the coordinator handled everything so well and excellent communication skills.

    Main room
    Kalia A.

    I came during the perfect time. It was quiet and peaceful. I truly appreciated Amanda's attentiveness and helping me decide what to get from the menu items. The facility is really clean and reasonably priced. Most importantly the food was delicious! Another plus is that it's connected to a spa and they do Sunday brunch

    Watermelon mimosa (foreground), cranberry mimosa (poinsettia) (background)
    Tiffany J.

    My friend had her birthday brunch here last month. She likes Bistro 313 a lot, but also chose to have brunch here because they were participating in HRW. Bistro is connected to Bergamos Spa. There isn't a sign for the restaurant from the road (however there is one right above the entrance), so it's easy to pass it if you're not looking for the Bergamos sign. The moment you walk in, the ambiance is nice and calm. We had looked at the HRW menu online and had a general idea of what we wanted. Unfortunately some of the menu items on the printed HRW menu were different. The online menu offered goat cheese and bacon jam crostini as well as smashed fingerling potatoes; however neither of these items were on the menu. The in house menu had feta and bruschetta crostini in place of the goat cheese and bacon jam crostini and they offered a turkey avocado club sandwich that was not listed on the online menu. Our server explained that they ran out of some of the ingredients for the goat cheese crostini and I believe she also mentioned there were some issues because of ingredient shortages. I had a watermelon mimosa and it was really good. Since it was watermelon syrup it was $9. Had I done one of the juice options, it would have been $5.They had quite a few syrup options to choose from. 1st course: The Feta Bruschetta Crostini was tasty. I liked the balsamic vinaigrette that was drizzled on it. 2nd course: The Migas were phenomenal! Not only were the eggs scrambled with the tortilla chips, it also had a fried egg on top. Very flavorful! I loved it! Other items that were ordered from the group: -Chicken and Waffles: Some of the ladies ordered the Cereal Milk Chicken Waffles (made with Fruity Pebbles milk), but they subbed regular chicken and waffles in place of the cereal milk. -Watermelon Salad -Cinnamon Sugar Donut Holes -Banana Pudding French Toast Our servers were really nice and attentive during our meal. The décor is really pretty, and they had a nice playlist. It was a great dining experience.

    Street corn. It has a spice kick to it!
    Josefina M.

    My coworkers and I came here after work for happy hour. (Thursday around 4:30ish) happy hour doesn't start until 5pm. There was a total of 6 of us, my coworker and I got there before everyone else and got a table. We were sat down, talking... then when the door to the kitchen opens the man and woman working (they're in the kitchen) stare at my coworker and I very awkwardly and say something to each other. They looked surprised that we were there and it was a weird moment. But anyway... We ordered drinks and appetizers- everything was very tasty! Aside from the awkward stare down with the two staff members, this place was pretty nice. Our waitress was very friendly and full of great recommendations. I'll probably be back soon!

    Cheese & Charcuterie Board

    Absolutely loved my experience at Bistro 313! The charcuterie board was so good and definitely worth the price. The cocktails were amazing and served by incredibly friendly bartenders. 10/10 recommend the lavender Prosecco cocktail.

    Dining room and bar
    Leslie W.

    Thoroughly enjoyed this restaurant! It's kind of squirreled away in a corner of Friendswood but the building is lovely and the interior ambiance really has an Italian villa in Texas feel. Food was delicious. Paired with a nice wine. My son ate his entire hamburger, sweet potato fries were delicious, I had shrimp and garlic fries - couldn't finish it but loved it. Maybe the shrimp were a tad over-breaded but they were yum anyway. My mom thoroughly loved the crab cake and salad. All in all just great - and the staff was very nice.

    Here is the picture of the food that never came out.
    NericePhotography L.

    Here is a picture of the food we never got. We waited ALMOST 1.5 HOURS and we never got our food. We got up and left - everyone else around us who got there AFTER we did had gotten their food. They didn't even get my friend her drink the entire time we waited. And my friend who was there first never had anyone acknowledge her existence for 15 minutes... until I got there. The service here is ridiculous. This was the first and last time I come here. I drove too far to be treated like this.

    Fruit Cup Croissant Sandwich Chicken & Waffles Buttermilk Pancake Stack (3) French Fries
    Lauren L.

    I'm glad we stumbled upon Bistro 313. Was a bit shocked as we were driving down FM 2351 thinking umm are we going to the spa ? Is the restaurant for general public... pleased to say it is open to the public and was hesitant to write this review (admittedly selfishly bcz we don't want everyone coming from the City to invade our local spot) but I guess we'll share :-) !!! I liked it because it was quiet and the music was nice. The food was very good even my fruit were sweet. Our server was polite as well. We will surely be back. See photos for what we ordered during our brunch visit.

    Fish with jumbo lump crab

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    7 days ago

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    10 months ago

    Just had lunch there today & not a fan of their new All Italian menu! Missed so many of their wonderful previous dishes!

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    3 years ago

    such a nice place for a lunch with a friend. the food was great, service great, and quiet enough for a normal conversation. I will return.

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    Page 1 of 2

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    B1895 Tavern - Butter Boards from Chef Kris! House made bread daily!

    B1895 Tavern

    3.8(356 reviews)
    0.7 mi
    •$$

    As you walk in, it's dark and had loud rap music playing that did not fit the vibe/ atmosphere…read more It looks like it could be a nice atmosphere but the music was horrible. We were also informed that they stop serving food at 9:30, so pretty much to order soon. Needless to say I was so disappointed and ready to leave. But it being so late, sucked it up. Came here for the sword fish that apparently they no longer serve as their menu had changed. After ordering, I did voice my concerns about the loud music and thankfully they changed it. I was able to enjoy my late night dinner with my husband. We ordered the Kataifi shrimp as an appetizer. They were medium sized served with a spicy tangy sauce. They were very delicious. For my main course I ordered the American red snapper which was also a unique dish as it was served on a corn husk with rice and beans. 3 whole crawfish, a corn and cold salsa verde sauce on the side of the dish. All was delicious except they should have served the salsa verde sauce warm instead of cold. It was still a delicious dish. My husband ordered the chicken fried steak which was also delicious. It was served with a side of green beans, puréed potatoes with a foie gras gravy. They have a descent drink menu. I ordered the Friendswood 75 which was a little too sweet for my liking and my husband ordered the Gin and tonic. They didn't have Sapphire so he opted for the Tanqueray. Overall, our meal was delicious and our server Sandy was nice.

    Had such a great experience! The food was delicious, the atmosphere was great, and the service made…read moreit even better. Anthony, the bartender, was awesome--super friendly, attentive, and made sure I had everything I needed. Great drinks and even better service! Will definitely be back. Highly recommend asking for Anthony if you stop in!

    Photos
    B1895 Tavern - Wall and table top gas lights

    Wall and table top gas lights

    B1895 Tavern - Mediterranean Swordfish

    Mediterranean Swordfish

    B1895 Tavern - New Spring Crafts!

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    New Spring Crafts!

    The Butcher The Baker The Cheese Board Maker - Everything bagel deviled eggs (flavor rotates on a monthly basis)

    The Butcher The Baker The Cheese Board Maker

    4.3(21 reviews)
    6.0 mi

    TL;DR: Pearland has a wine bar, y'all! Support local!…read more The name is an attention grabber! I first learned of TBTBTCBM during HRW last summer. I was immediately intrigued, especially since they're located in Pearland. It took a few months after HRW before I was finally able to try them out. Take Out: I've done take out a few times. The first time, I ordered at the restaurant. It took about 20-30 minutes for the food to be prepared. Miranda was so nice and offered me water while I waited. She was very friendly and personable. The next two times, I ordered online. My order was ready when I arrived both times, however the second time I arrived, service was extremely slow. I was in a hurry and didn't feel well so I left a little annoyed. Food: Cucumber Shooters - Really tasty! I enjoyed the walnuts and cream cheese. Deviled Eggs - The flavor changes monthly. The first time I had it, the flavor was olive and I didn't care for it. Nutella Board - I ordered a catering size for a party and it was a hit with the party goers. Smoked Salmon - I loved it! It came with an everything bagel, cream cheese, and an assortment of veggies. I had enough food for three days. Dine In: We were the only patrons in the restaurant. It's not a large place, but it was a little awkward because our server could hear our entire conversation. There was a music playlist going, but the volume was low. Our server Cassundra was very nice. She made great suggestions on food and wine and assured us that the amount of food we ordered would be plenty. Wine: We ordered a bottle of Pratello Catulliano. This was our first time trying Lugana wine. You could taste the lime and apple, and it was on the drier side. Cassundra told us that they did a wine and Girl Scout cookie pairing and the Pratello Catulliano paired nicely with the Shortbread cookie. I enjoyed it so much that I ended up buying a bottle to go. We also had a glass of the house white wine which we enjoyed. Food: Butter Board - This was extremely tasty! It's whipped butter with hot honey, garlic cloves, rosemary, and sea salt. The contrast of sweet, salty, and savory was excellent and I loved the flavor of the rosemary! It came with focaccia bread. Deviled Eggs - The flavor this month is dill pickle. They were much better than the olive ones I had a few months prior and I would definitely order this flavor again! The Pearland - This charcuterie board is one of their most popular. There was a nice assortment of meat, cheese, crackers, and fruit. I actually liked the beet crackers with the salami and sharp cheddar. TBTBTCBM never seems to be busy when I visit. It is hidden in the same shopping strip as the discount movie theater. Part of me likes that it's sort of a secret, but I want this business to do well. It's nice to have a wine bar in town and not have to drive to Friendswood, Houston, or Missouri City.

    I haven't had the pleasure of dining in, but the takeaway boards have been a great experience…read more After husband brought home the Charlotte for date night in, we got the Autumn board to take to our neighbors. They were blown away! The selection is good, and even when we got the veggie board, there weren't any bites that got tossed in the trash either from being damaged or extra. One comment, I was picking up a board and trident appreciate a 20% tip automatically being added. Tips are discretionary. While I was able to remove it, several days later I'm still a bit turned off.

    Photos
    The Butcher The Baker The Cheese Board Maker
    The Butcher The Baker The Cheese Board Maker - Cucumber Shooters

    Cucumber Shooters

    The Butcher The Baker The Cheese Board Maker - Pratello Catulliano

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    Pratello Catulliano

    Coopers Landing - Wedge salad with salmon

    Coopers Landing

    3.7(43 reviews)
    0.9 mi

    Stopped in on a Thursday night. We were greeted and seated quickly and the waitress was there with…read moremenus and ready to take our drink order. They had a very comprehensive wine menu and a nice list of cocktails. I got an old-fashioned and the wife got a Coke zero and they were brought fast. I chose the regular old-fashioned over the smoked and it was fantastic; a little on the sweet side for my taste but still very good. We ordered the bang bang shrimp appetizer, and it came really quickly and was excellent. Wife ordered the ribeye with mixed vegetables and roasted potatoes. She said it was fantastic cooked just the way she liked it and at a reasonable price. I ordered a bowl of the lobster bisque and a side order of the brussels sprouts. The bisque was a little thin, but loaded with lobster and full flavored. Now the brussels sprouts were fantastic. Seasoned really well lots of bacon slightly crisp. I would go back there just for the brussels sprouts. I also ordered the focaccia bread and it was great for dipping in the lobster bisque. This is a nice little restaurant got a great neighborhood feel to it. We thought the service was fantastic and the food excellent. We will definitely be back to try some other things on the menu. I like supporting small family run businesses.

    I got the blackened shrimp tacos which was good I enjoyed them, the star was the fries! My friend…read moregot the brussel sprouts which I tried and honestly it was like putting a spoon full of olive oil in my mouth. Also we came as a group of 7 of us and when we got there was only like 2-3 other tables in the restaurant but it took FOREVER to get our food. Like we were there for book club and we finished all of our book discussion topics and picked a new book and date before our food ever got there. At one point one of our friends had forgotten we even ordered food and another friend got up to go ask someone because we were like this is crazy and no one ordered anything complicated it was salads taco and then one order of calamari which was very tough like over fried and my other friend did not like her ahi tuna poke. All in all not sure I'd be back but the shrimp tacos and fries were yum

    Photos
    Coopers Landing - Wine, dine and enjoy music on the patio.

    Wine, dine and enjoy music on the patio.

    Coopers Landing - Side of Brussels

    Side of Brussels

    Coopers Landing - Side of fries

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    Side of fries

    Preamble Craft Cocktail Lounge - Homemade sauces and fresh ingredients

    Preamble Craft Cocktail Lounge

    4.0(230 reviews)
    4.5 mi•Clear Lake
    •$$

    Wow. WOW is the word to describe this place…read more Let me tell you about Bella the bartender, the BEST bartender I have ever encountered in my entire life. And listen, I'm basically a certified alcoholic (just kidding... allegedly), so trust me when I say I know a good drink when I taste one. I've sampled enough lovely liquors in my day to know what's good and what's just overpriced sadness in a glass. Bella is COMMITTED to her craft. She literally told me she studies cocktail recipes day and night. Like... how cute is that? Meanwhile I can barely commit to folding my laundry. Then she proceeds to make me the SMOOTHEST, yummiest espresso martini my tastebuds have ever had the privilege of experiencing. One sip and I was astonished, emotional, slightly turned on, all of the above. This woman has the shake hands of a goddess. I think I fell in love a little bit. Also, shoutout to the super friendly man in the Hawaiian shirt and Bob Ross-style beret. He brought immaculate vibes to the whole place and made the experience even better (for the most part). Anyways, the drinks at this place are phenomenal. 1000% give this place a try. And if you get Bella as your bartender, congratulations- you ARE one of God's favorites.

    We have been coming here for years. Always take the slightly underwhelming attempt of a cocktail…read morebar for what it is. I understand we don't have many options on this side of town, so we keep coming back despite the lack of energy. But tonight, the bartender questioned us that we weren't being patient enough for our beverages. Well if you want to be a successful cocktail bar, perhaps have more than one bartender (that's not aggressive) on a Thursday night. Please respond business owners because this is on you trying to cut corners.

    Photos
    Preamble Craft Cocktail Lounge - The Garden

    The Garden

    Preamble Craft Cocktail Lounge - Smoked Old Fashioned

    Smoked Old Fashioned

    Preamble Craft Cocktail Lounge - Holiday decor for private event

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    Holiday decor for private event

    Bistro 313 - wine_bars - Updated October 2026

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