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    Birrieria Sinaloa

    3.9 (11 reviews)
    Closed • 10:30 am - 7:00 pm

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    1 year ago

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    1 year ago

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    1 year ago

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    7 months ago

    Everything was good. We order a shrimp and octopus tray but unfortunately the octopus was expired. It was no good. :/ it tasted really bad.

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    1 year ago

    First time trying this place and the food was delicious. The customer service was good. Will definitely be coming back.

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    7 months ago

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    2 years ago

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    1 year ago

    The birria pizza was good, also the asada tacos, burrito was kinda mid but overall good service and good food, would recommend

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    2 years ago

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    Monterey's Fish House

    Monterey's Fish House

    4.0(3.4k reviews)
    29.7 mi
    •$$$

    Had dinner here today for the first time and it was amazing! This is the oyster appetizer- comes…read morewith 6 huge pieces and lemons and some cocktail sauce, you can ask for some hot sauce also! Moscato wine was delicious and sweet. For the main plate I got the Prawn Pasta and it was so delicious, homemade noodles with scallions, tomatoes, mushrooms, sun dried tomatoes, and 6 huge shrimp and some white sauce! By far the best pasta I have had. My fiancé even said it was the best he has had also. He got the ribeye steak and it needed more seasoning or salt but it was still good! Portion sizes were pretty good for the price. Grabbed their crème brûlée for desert and it was also delicious, sugar wasn't too burnt or too crunchy. The cream was soft, and semisweet - definitely not overpowering. I would 100% come here again! Not from the area but will absolutely be on our list to come again. Staff was incredibly kind and friendly, we loved our server and was funny! The hostess was also very kind and welcoming. A little small and crowded but vibes were great! Place, service, and food 10/10!

    It was a Monday night in late September, not connected to any big event or holiday, and this place…read morewas PACKED the entire time we were there. That alone says something! We arrived at 6:30 without reservations and were greeted by the absolute friendliest host/do-everything young woman. Waited about 20mins then were brought inside to our table. What a quaint, intimate restaurant, filled to the brim with patrons! First off, the service was excellent. Friendly, accommodating, and never once made us feel rushed despite how busy they were. Our server was so upbeat, took great care of us, and checked in just enough. The pacing of our entire meal was perfect. Five stars for service alone. Cheers! Loved the champagne! Complimentary bread was brought over, and it was fresh, soft and good. But then I noticed a nearby table had been brought a plate of "something" to go with their bread. I made the QUIETEST comment to my husband wondering what it was, and next thing I know, our server says with a smile, "I'll take care of you!" Apparently he either heard me or saw me looking because suddenly we had this delicious dipping plate with olive oil, balsamic vinegar, pesto and Parmesan. I'm embarrassed to say that plate was wiped clean before our meal even arrived. Those little IYKYK moments are the best, and I'm glad I happened to be sitting near someone who knew! I read another review that said, "Once you're in, you're family," and after our experience, I completely understand what they meant. Hubby ordered the famous smoked oysters and was in absolute heaven. They were bigger than any he's ever had at a restaurant and cooked so perfectly that he declared he now has to learn their technique because his have never turned out that well. I watched him enjoy all six, one by one, slurping up the sauce and drizzled lemon until there was nothing left. I ordered the grilled sole, and it was definitely enough to share. Two massive filets, lightly breaded, perfectly cooked and covered in a light, delicious lemon-caper sauce. I thought the seasoning was exactly what it needed to be. Nothing overpowered the flavor of the fish. Simple, straightforward and really well done. Hubby had the clam pasta, and then we discovered it was HOUSEMADE pasta! At this point, it almost felt like they were showing off. Why is a seafood restaurant bothering to make its pasta from scratch? Apparently because THEY CAN. There were so many clams, the sauce was perfectly seasoned, and there was plenty of everything. He could barely finish it but managed to enjoy every last bite. The food absolutely sealed the deal on a five-star experience. Great food, wonderful service, a cozy atmosphere and those little touches that make you understand why this place was packed on an ordinary Monday night. Easy five stars from us!

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    Complimentary Stale Bread ($0)

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    Sea Chest Restaurant & Oyster Bar - steamer

    Sea Chest Restaurant & Oyster Bar

    4.1(1.4k reviews)
    62.2 mi
    •$$$

    A fabulous experience from the host booth, to the servers and finally, the delicious food…read more Our waiter was super helpful answering all of our questions. Calamari starter as well as the clams on the half shell were perfect. Baskets of sourdough rolls were also very popular. We never felt rushed. A great dinner for our party of six!

    This was by far the biggest disappointment of our trip. Did I buy into the hype of getting in line…read moreearly and waiting it out for a table? Yep! Did I laugh out loud when I heard their out going phone message, yes, yes I did! We were two doors down staying at the Sand Pebbles Inn. On a Friday night we arrived about 5:30 p.m. No line. We brought a bottle of wine and sat near the fire pit and talked to a few folks while waiting for our table. They said come back at 7:00 p.m. to 7:15 p.m. Predictably we powered though our one bottle of chardonnay. I took a stroll back to the hotel to grab another. By the time I got back my wife had already been seated. It was about 6:15 p.m. So much for the high demand and long wait. She got sat towards the back at a little two top table nowhere near the front with the ocean view. Meh. Okay let's do this. We put in an order of the Clams Casino to start, clam chowder, and we were going to split the large order of Cioppino. This is no knock on the restaurant but we were seated next to a couple that really liked each other. I mean a lot. Luckily my wife had her back to them. I tried not to watch but they were going at it pretty hard for being in a well lit crowded restaurant. Good for them? Ahh, to be 30 again. Sourdough bread was really sour. I don't think I've ever thought twice about bread being served at a restaurant until now. Clams Casino comes out and it's not looking so good. We know what this dish is and supposed to be. This was a bad version to say the least. There was little to no breadcrumbs. Just some clams on the half shell swimming in butter and garlic with a slice of bacon on top. A poor excuse for this dish. Only $27.50! I suggest they try Brophy Brothers Garlic Baked Clams. About a million times better and about $10.00 less. Then came the clam chowder. I've had clam chowder high and low and this was some of the worse I've ever had. First off it's kinda translucent and appears to be thickened with cornstarch or maybe xanthan gum. All I can tell you is it's gooey, not creamy, short on clams, and tastes of over powering black pepper. We also discovered an unexpected ingredient, spinach. This confused both of us to no end. So at this point my wife says she's had enough of this and tells the waitress to cancel the Cioppino, and bring us the check. She says back, it's too late for that. My wife isn't taking no for an answer and stands her ground. Where am I this whole time? I'm hiding behind my glass of wine wishing we were some where else. They brought the check without incident and we left. What a train wreck that was.

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    Taqueria Comidas Sabrosas - Updated Menu November 2020

    Taqueria Comidas Sabrosas

    3.8(26 reviews)
    2.6 mi

    Food is always served hot off the stove and prepared as soon as you order. If they're busy you may…read morehave to wait for your food. But it's worth the short wait. Maybe ten minutes. Drinks are either bottles or cans. Soda, beer, water, juice, you choose. They have karaoke in the evenings on the weekends which usually draws a fun crowd. The kitchen is open for orders too. They have plenty of tables and chairs as the restaurant is huge. The employees are always pleasant and ready to prepare your food. They take phone orders if you're short for time. I suggest you call twenty/thirty minutes ahead of picking up your order. They also have a restaurant with same name and menu in Soledad.

    3 of us ended up here on a Tuesday at lunchtime because Taqueria Pacheco was closed for no apparent…read morereason. There was one guy eating by himself and one worker. She was very friendly, but not very communicative. We asked for a menu and were told to look at the wall where there were some photos and lists of dishes, but no prices. We were just trying to get some burritos to take on the highway, so we each ordered what we wanted. Then she went in the back, washed her hands, and made the burritos. The burritos were good and the salsa provided was decent. The inside of the place is dingy and uninviting and not even pleasant for just waiting for takeout food. Having just one person working made it slow even though we were the only customers.

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    Taqueria Comidas Sabrosas - 2 bowls of menudo.. what a shame.

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    Birrieria Sinaloa - sushi - Updated October 2026

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