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    Birrieria Ocotlan

    4.5 (70 reviews)
    InexpensiveMexican
    Open • 8:00 am - 6:00 pm
    Updated over 3 months ago

    Order Birrieria Ocotlan Takeout or Delivery

    Birrieria Ocotlan Photos

    Business Info

    BIRRIERIA OCOTLAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Birrieria Ocotlan

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    The best Chivas and lengua tacos in Chicagoland. I will do everything in my power to return and eat here again. Great food and service

    I stopped by by happy accident. I had work to do in the area. I wanted to stay the rest of the afternoon. The tacos de chivo were incredible. What I really loved were the tacos de lengua. I lived in Mexico over a year in Michoacán and I have never had such proper legit tacos de lengua anywhere in Chicagoland area.

    tacos

    The tacos were very good and worth the trip to south side for. I'm from SoCal so my standard for good mexican food is pretty high. My expectations were exceeded. The horchata wasn't disappointing either, which made me happy because I am often disappointed with horchata at restaurants. The tacos were hot and the salsa was amazing! With limón it was even better. The staff is really nice too.

    Plato Grande de Birria
    Shakiah T.

    This will forever be one of my favorite restaurants! Staff is so nice and the server remembers our order! She is an absolute angel! Food is always great! It's a nice cozy place! We love it!

    Quesobirria
    Susan M.

    Oh man. So I stopped at this exit on my drive home from visiting family in Chicago to get gas. And we'll, we were snacky. Almost grabbed the kids some chicken strips from KFC and man am I glad I didn't. To start off this is a primarily Hispanic run business. Menu is in Spanish and workers and clients also do. The server that helped us was the kindest, most patient women I've met in the food service industry. She was helpful in ordering as I've never had birreria before and had no idea what to order. She walked me thru going as far as doing charades to get her point across. I am so grateful for her kindness. Because man, this food is so delicious. Home made with love and care. The meat (come to find out it was goat (head, tongue, cheek, shoulder from what I could understand), which I've never had before) was tender and flavorful. The quesobirria was perfectly crisp, full of tender meat and just delicious. The meat with broth (consommé) was the all star of this meal. I can't even describe it well enough. Just get it. When our broth was gone, our server came by with an offer to refill our bowl. Uhhhh, yes please. Broth from a pitcher is a first for me but it was unfair how delicious it was. I'll be dreaming of this steamy, rich, meaty goodness for a while I'm sure.

    Small Birria with broth cilantro / onion
    Bernardo S.

    Finding a good Birria place is like finding a needle in a haystack ( many places claim to be the best but fall way short ) . Ocotlan is above and beyond the best birria place in Chicago. PRICE ******* other places over charge for birria and you leave hungry , not here if you are hungry order a large ( you will be able to make 6 or more tacos from your order ) FLAVOR ******* the birria in the broth with onion and cilantro along with the added hot pepper hits the spot on a cold day or after a hangover Birria is sold everywhere but it does not mean it's good , life is too short to settle for bad birria . I live 45 minutes away and take the drive just to eat here . If you want to take it to go ask for the large to go ( broth included ) ,ask for a little grease the birria in a separate cup and make your own birria quesadillas which are the best ( unfortunately Octotlan does not sell them ) homemade birria quesadillas with birria from Ocotlan will make you wonder where this was all your life . Only downside cash only ..so bring $

    Menu
    Austin M.

    I will be back. No doubt. They know what they are doing. I have never tasted birria this delectable. I don't speak Spanish but didn't really need to. The smoky red sauce will haunt my foodie dreams. Oh, and this restaurant started in the year I was born.

    Where the goat magic happens...

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    10 months ago

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    5 months ago

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    6 months ago

    One of the best places to eat birria de chivo. Birria, tacos, quesabirrias and more are delicious

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    5 years ago

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    2 years ago

    The food is great. The people were friendly. Chicago classic! You definitely need to try this.

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    6 years ago

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    7 years ago

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    3 years ago

    No frills. No fuss but a MUST!!! Best goat tacos in the city! Highly recommend. The consume is a must also!!

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    5 years ago

    It was great! I loved the flavor. It was tender and juicy. The soup was great along with the horchata. Definitely would come again!

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    3 years ago

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    6 years ago

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    5 years ago

    So good. I don't know good birria from bad but this to me was delicious. Was in the area for an errand but would definitely come back.

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    7 years ago

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    3 years ago

    The food is delicious. But the place is very small and doesn't have much space to sit on there busy days

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    4 years ago

    Delicious! This is authentic Mexican food.The staff was also very attentive. I will always come back for more!

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    6 years ago

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    7 years ago

    Very tasty Goat meat Birria is exquisite and Tacos omg several years been a Customer and around my house is easygoing

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    4 years ago

    Chicago staple, must try these authentic birria tacos. My family has been coming here for years.

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    6 years ago

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    Page 1 of 2

    Ask the Community - Birrieria Ocotlan

    La Mejikana - Taco de Lomito

    La Mejikana

    4.3(449 reviews)
    12.9 mi•Pilsen
    •$$

    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

    Photos
    La Mejikana - Interior of Buisness

    Interior of Buisness

    La Mejikana - Fish taco

    Fish taco

    La Mejikana - Chicharron de Ribeye

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    Chicharron de Ribeye

    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(552 reviews)
    15.0 mi•Ukrainian Village, West Town
    •$$

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

    My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

    Photos
    Sabroso! Mexican Grill - Interior din6

    Interior din6

    Sabroso! Mexican Grill - Enchiladas

    Enchiladas

    Sabroso! Mexican Grill - CHICKEN TAQUITOS

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    CHICKEN TAQUITOS

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(854 reviews)
    13.1 mi•Pilsen
    •$$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

    Photos
    5 Rabanitos - Interior

    Interior

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(152 reviews)
    17.0 mi•Bucktown
    •$$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    I recently had dinner at this location, the food was ok, but looking around i noticed the location…read moreappeared unclean, my group paid the tab, and as we walked to our parking spot I noticed rats running through the property. When I got home I immediately looked up this location on the city of chicago food inspection reporting system, there i found since just April of 2026 it has been written violations for rat dropping, and a live rat seen by a customer in the restaurant. On the web site above you will also see so many violations for other violations due to lack of cleanliness. I will in the future consult the chicago food inspection reporting system to find what these restaurants are hiding from there customers!

    Photos
    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

    Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    14.1 mi•Near North Side
    •$$

    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

    Photos
    Frontera Grill - Back room, additional eating area at the bar

    Back room, additional eating area at the bar

    Frontera Grill - Duck carnitas

    Duck carnitas

    Frontera Grill - Pork shank

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    Pork shank

    Birrieria Ocotlan - mexican - Updated October 2026

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