A quick WFH lunch wound up being pretty filling and tasty…read more We went super American with our emps and got the pizza and cheesesteak respectively. Mmmm, gentrification! Always finish off with a guava and cheese. Best mid-day dessert, ever

Not very good. I think the empanadas are frozen. Dude placed them in such a way that one of my two…read moreemp's guts were strewn about the takeaway container. Maybe it's a freak accident but didn't make it more pleasurable to eat. I wish they came with a little salsa or crema to cut through the fatty richness of the dough and filling. Great art and friendly service in there though!

Beef empanadas are so good! I went to get a steak sandwich and they didn't have any disappointed!!…read moreWill have to try the mushroom. Service was good and fast! Definitely a hidden gem.

We started our tour around the world with A (Argentine). We are visiting one nationality per week…read more This was our destination stop for the weekend. This place is located in a farmers/flea market. It took us a while to locate it once we were inside. We did not mind as that was part of the fun. The lady behind the counter could not have been nicer. There was a small counter area at which we could sit (about 5-6 stools) while we waited for her to bake additional empanadas (beef and chicken). We had two ham and cheese and a breakfast empanada while we waited. They were all very good. These empanadas are baked not fried which made them even better. There is also a mild green sauce that you can request ( I found it a little too spicy for me). Very nice customer service and also a small selection of desserts. We opted to take flan with us.

You want to come here…read more Empanadas are one of my favorite things in life to eat. And these are as good as any I've had in this area. This is a small stand with a single owner. You can tell this is a personal recipe of hers. These taste like they came from someone's home in Buenos Aires. Which is weird for me to say. Because I've never been to Argentina. But these were so good that I imagined this is what it's like. One tip. She offers sauces to dip. I don't think you need them. These are bursting with flavor without them. They're not too spicy on their own so if you want spice use the sauce. And the beef and chicken ones I got were juicy so watch your shirt. Just see the pictures and get there.

I tried these a while back when they hadn't been open for very long. Never really having anything…read moreother then frozen empanadas from the grocery store and from a non-Argentinian place in Aston, I didn't really have much to compare them to. It's been so long I don't remember which ones I tried but I do recall them being good but on the rather small side.

Perfect food. Clean…read moreAffordable. Support them so they can stay open. This is in one of the most dangerous parts of the city (my opinion) but the food is outstanding. A small family trying to survive in a wild world. Please stay safe!

Absolutely love this place, hope not stays open for as long as possible. Hope the people around the…read morearea can clean themselves up. This area needs help. The food was amazing.

So, unlike their NY locations this Philly location is what's called a ghost/cloud kitchen. Which…read morebasically means it is purely for takeout or deliveries only. There is no front counter staff and no dining area. It is inside a building with about 20 other ghost kitchens. The first time experience in this Philly location was less than pleasant -- there was 1 kiosk for ordering, and I was told the wait time was 10-20min. I got the text message after 22 min saying the order was ready, however, the order was not brought out to the counter until close to 10 min later after my text. There were other frustrated customers who ordered from other ghost kitchens and were waiting for a while. I ordered Brasil, El Toro, Reggaeton, and Bombay. The empanadas were a bit salty for my taste, but all of these were good. The empanadas have a lot of filling, they are generous and do not skimp. I would go back here, but I do hope it'll be a better experience next time.

Go here. Best empanadas I've ever had and it's not close. Get the mango juice. You're welcomeread more

Ordered here on Saturday afternoon while I was at Artifact Brewery. Empanadas and pretzels were…read moregreat. I just wish the Empanadas were in separate containers or labeled correctly. We ordered cheesesteak empanadas and it was not in our order. Was tempted to walk back and let the employee know my order was missing the cheesesteak ones but I did not go back. Overall empanadas were tasty and can't wait to try others The empanadas I did try were: Pulled pork- tasty and a lot of pork Buffalo chicken-tasty and spicy I also tried the pretzel which was really good Cant wait to go back and try the spinach and fete, beef and cheesesteak empanadas

Do not believe the posted hours on any site including their own! Placed order on Grubhub Friday…read morenight with hours posted as 6:30 close. Got there at 5:30 and the place was locked and dark. Sent an email and owner responded that they are shorthanded and apologized. Ok things happen. Went back Saturday afternoon hoping pickup our paid Grubhub order. Guess what? CLOSED AGAIN! Not sure how long they expect to survive like this! The reviews looked great and we love empanadas but they may get 1 more chance. We will def call next time to be sure they are open!

If you're looking for standout empanadas, Empanada Noshery delivers. The setup is…read moresimple--takeout-focused, with walk-in, online, and delivery options--but the execution is dialed in. Each empanada is handmade, baked fresh, and clearly labeled both on the menu and directly on the pastry itself, which makes it easy to keep track of what you ordered. The range of flavors covers Caribbean and American influences, with solid options for vegan, gluten-free, and dairy-free diets. You can stock up on frozen empanadas to bake at home, which is a great option--and they're very easy to prepare. Just place them on parchment paper and bake for about 10-15 minutes. Each empanada also comes with a small instruction card, which is a thoughtful touch. The corn empanada I tried was excellent, and the chimichurri salsa (their most popular) is worth getting. Overall, the quality, size, and variety make this place worth going out of your way for. Support local!

Empanada Noshery has some of the best food in America. Street food…read more Food that you hold in the hand. Food that you share with others and create different flavors on your own with their amazing sauces. Served takeout. No seating. Before I begin my review and before I even begin this I question yelp. How is it then when I put in the word "empanada" and "North Wales" this restaurant establishment did not come up? What are your algorithms doing that prevent this? Perhaps this is why I never saw it before. Is yelp retarding possible locations through algorithmic distortion? Hmmmmmm? And...did you see my pictures. Let's just say the food tastes absolutely amazing, and it's as flavorful as the saturation of the colors in the photos. How can I say It's a find when it's been there for years? Because not enough people know about it. And if they did, it would be a franchise. But you need to get the recipes. I'm sure you can get all the equipment, but there's a lot of love in these dishes. Time for the review..... I've gone here twice for my office. The first time I got nine the second time I don't know how many I got, but every time these empanadas disappear. They're in the normal pastry shell, or Colombian- in corn called Maza. First, I'll tell you in order what I ordered, a photo is attached: Roasted poblano - delicious with a tasty little hint of poblano pepper Chicken Colombian - the most delicious empanada of them all. A delightful corn pocket with a tasty chicken filling Buffalo chicken - tasty buffalo chicken in a pastry pocket Beef cheesesteak - it's exactly what it says Mixed vegetable Colombian - this is vegetarian and really delicious with the sauces Barbecue pulled pork - extremely tasty, and perfect for the game The coleslaw is exceptional as is the soups. I had the chicken posole, which was absolutely the best I've ever had. The sauces are all great. But always, always, use Valentino, at least a little. So I ordered 23 the second time for the office and they flew off the table. The quote of the day was "I could've eaten the whole box." This family brings a unique pride to North Wales. North Wales has some of the best food of the area. Bagels, baked goods, pizza, and a various list of other places, including ice cream. I suggest for the game ordering 50, mixed, they're all labeled, with coleslaw, flan, soups. ---------------------------------------------------------------------------- Did diners and drive-ins hear about this? Bobbie, you should make food this good. Hey Mr. wonderful. Here's a franchise that would make everyone happy. -But you can't re-create the recipes without this family. Absolutely stunning- ---------------------------------------------------------------------------- Now here's a really cool part as a footnote. You can take them home and reheat them tomorrow and they will taste just as good. OMG. Or to your friends in New York or Jersey where they will say "...where the ____ did you get these ?" (Slowly, turning them into an Eagles fan.)

Marias Mexican Restaurant is a local humble restaurant that serves authentic Mexican food. Not…read moreonly will you get authentic food you'll get a piece of Maria's heart and soul with every meal. You'll often see her at Bringhurst meats, picking up local products to prepare her meals . Not only is the food outstanding but when you walk in you feel like you're walking into a home in Mexico, where you are greeted as a guest and treated with dignity and respect. Well done Maria and team for your authenticity, and the pride and heart and soul that you put into every meal served. Maria is available for Catering .

What a great find! We all loved our meals: the flavors were so good and the portion sizes were…read morehuge! Service was very friendly and there was plenty of seating inside. My husband and I both had burritos and they were amazing (I took half of it home but my husband ate his whole thing). Everything tasted very fresh and the chips they served were surprisingly delicious despite their appearance. They do not serve any alcohol so that may be a deterrent for some but it didn't matter to us because the food was so good. It would have been nice if they had a paper menu instead of having to view the o line menu though.

This place is the epitome of the neighborhood bodega in urban areas. We stopped by because I was…read morecraving a yum yum, and my mom told me about this place where they serve hand-scooped creamy style water ice in assorted flavors. I was very satisfied with my choice of mango and watermelon flavors, and the cup was large size and overflowing. And they make pretty good sandwiches, too. The cooking area appeared to be clean and cooks wore gloves. My hubby ordered a tuna fish hoagie which was big and tasty. Altogether for my yum yum, his hoagie and bottled drink we paid $9.50. #winning .

The last time we had arepas was during a Mexico vacation a million years ago. They were delicious…read more When my love shared the Yelp link for Que Rica's and said, "Shall I bring home dinner from here?", my response was, "Does Pinocchio have wooden balls?!?" -- Yuca Fries - perfectly fried and seasoned -- Esquite - street corn in a cup. What? Are you kidding me? So good but RICH. Your cholesterol will soar -- Westmont Arepa - shredded beef and fried cheese. Delicious! -- Black Betty Arepa - house-made black bean burger and plantains. Yes, please! -- Empanada - we were too stuffed to try it but looking forward to lunch tomorrow This was the cure for what ailed us on a rainy Thursday evening. We opened a bottle of Cabernet and enjoyed every minute of our dinner. Good stuff!

Everything was delicious. Great service. It's a small hole in the wall, but the service is great,…read morethe prices are low, and the food is great. I would recommend this place highly