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    Bintliff’s Corner Brew

    4.8 (58 reviews)
    Open • 7:00 am - 2:00 pm

    Bintliff’s Corner Brew Photos

    Business Info

    BINTLIFF’S CORNER BREW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bintliff’s Corner Brew

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    The main st breakfast bagel & strawberry matcha
    Nicole J.

    This place is too cute and the food was equally amazing . The whole place gives cozy greenhouse /barn/exposed brick vibe which I loved plus outdoor seating with umbrellas for nicer weather. Everything on the menu sounded amazing and my food tasted as good as it looked I could barely wait to sit down and take a bite. Told friends about this find and can't wait to come back to try the French toast and basically everything else. If you like coffee the options they look delicious. If not, like me, the matcha was sweet but very good I'd try the peach next visit . 10/10!

    Blueberry Mascarpone French Toast
    Hillary L.

    Still one of our favorite spots. They just opened an expansion that offers more seating... even more greatness! They did an incredible job maintaining the historicalness of the area with the expansion and added seating that stays with their rustic, plant-loving vibe. As always, the food was delicious, exactly as expected. I always get French toast because it is THE best!

    Cinnamon Sugar French Toast
    Melissa H.

    Oh what a place!! I love this little spot (emphasis on LITTLE). This is not a traditional diner - it's much more like an upgraded coffee shop. You walk in to this gorgeous space, step right up to the counter, and order all the goodies you could possibly want. The drink menu is vast - so many fun coffee beverages for the adventurous, and non-coffee options for everyone else. But if you want to keep it simple, their serve-yourself drip coffee is delightful, and there's plenty of flavors to keep it interesting (peppermint white mocha drip coffee, what??) Ok so you get your bevvie and you work very hard to find a cozy little nook to sit down - maybe someone is waiting for a to go order and gives up their seat for you? It's Gardiner, people are kind! You sit and wait and take in the surroundings - it's almost like you're in a greenhouse, with potted plants everywhere you look and dried flowers hanging from the ceiling. Then your little buzzer goes off and you go get your own food directly from the kitchen - no server/expo/restaurant experience required! Score your own hot sauce, silverware, and other condiments along the way. And dig in! The food is amazing! It's all stuff you've seen on a brunch menu before - French toast, eggs Benedicts, sandwiches - but it's got that extra flair. French toast with lemon curd and raspberries. Corned beef Reuben, but baked in Filo pastry instead of bread. A breakfast scramble with a spicy Korean twist. It's all fun and different and GOOD. You'll be too full, but stop at the counter on the way out the door and snag a fresh croissant or pastry for later. You'll thank me. I would love for this place to be full-service... But I think that might change the whole vibe. There's something cozy about the do-it-yourself aspect. And everything else about Bintliff's is delightful. We can't wait to return.

    Chai latte; iced white chocolate matcha
    Sarah W.

    Bintliff's is a great little spot in downtown Gardiner! I've been several times and there are some things I believe they do particularly well and a few areas where I have consistently been unimpressed. The people here are always very nice, helpful, and happy to be making food and drinks for their customers. The place is so cute and well-decorated! The space gets a little tight on weekends, but on weekdays it's a great spot to work for a little while or catch up with friends. For food, I particularly recommend the different selections of eggs benedicts! I have tried several (the florentine, the crab cake, etc.) and all are phenomenal. I also appreciate that you can get the eggs poached to your liking- I often get them poached medium because I unfortunately am not a fan of runny eggs. The Bintliff's crew always cooks the eggs perfectly and I'm happy every time! Other food I've tried has mostly been good, a special shoutout to their home fries which are a trio of potatoes including sweet potatoes. One dish I was unimpressed with however is the French toast, despite a beautiful presentation. The bread is cut thick and I found that the French toast did not have much egg mixture seep into the bread, so I wouldn't even really classify it as French toast. The "French toast" also tasted burnt on the edges. So when I've been back, I've just steered clear of the French toast and have enjoyed the other meals I've had. Lastly, I don't drink coffee so I cant vouch for that, but the non-coffee drinks here are terrible. It has to be the biggest disappointment of this place and the main reason I cannot give this otherwise lovely place 5 stars. While their teas and chais are generally ok though not great, the matcha here is revolting. I have given it a few tries and have always ordered it with no added sweetener. Every time it comes out tasting like sugar milk with a hint of matcha. I'm a huge fan of matcha, so this is very sad for me. It's clearly not in the preparation and is just about the brand or product they have chosen to make their matcha with- it comes mixed with lots of sugar and they just prepare it as it directs on the label. I really enjoy much of the food here and the atmosphere, but until they switch their brand of matcha, I can't see myself being a regular here. On occasion though, it's a great spot to pop in for brunch and I'll stick to water with my meal!

    The French toast options are amazing
    Amy V.

    Had a wonderful Sunday brunch at Bintliff's today, with family from Millinocket and friends from Santa Fe. Service was quick and efficient. I love that in the summer, we can sit outside l. It doubles or maybe even triples their seating options. In the winter, seating is LIMITED. Today we had a variety of beautiful plates of food, plus shared two generously sized pastries. We all had drinks, coffees, energy drinks, iced teas. Joyful summer memories.

    Strange hand dryer setup
    Ross S.

    Wow, what a great local find while visiting Maine. This was highly recourse place to go to for a good Sunday breakfast. I went for the highly recommended corned beef hash and let me say it was one of the best I've had. The corned beef was plentiful and large chunks with potatoes and poached eggs The hot sauce was one of the best I've ever had! One of the big things here is the variety of coffees that are available. We had a party of 4 and everyone just loved there meals. We also bought some cannolis to go. That's were just ok and not anywhere close to the best I've had. The line was long to order at the counter and seating was limited. But to get your food was very efficient.

    Decor
    Mark F.

    The Bintliff's Corner Brew facility itself in Gardiner was beautifully designed and well maintained. It had an industrial mill feel with the farm chic drying flowers from the rafters appeal and smell. The dinning area was collectic and well-lit, with a warm and inviting feel to it. The service from the counter into the kitchen was friendly and inviting. The time to greet and ensure needs were met was amazing The food alone was well worth the trip and hit the spot! The Firefighters omelette with home fries and toast was delicious and an amazing meal. The crème brûlée French toast was Divine and a dish that should not be passed up!!! The caramel crème latte was sweet and creamy and Rob's Redeye was a jolting boost to the moon! !!!10/10!!! Make the time to get here and enjoys exceptional quality in flavors and freshness!!

    Entrance
    Catherine P.

    This is a quirky restaurant in a small shop row. You take a menu, find a seat (they have indoor or outdoor) then order and pick up your food at the counter. I ordered the Librarians omelet, which has large pieces of bacon, mushrooms, spinach, onions, and Cabot cheddar cheese. It comes with a potato and sweet potato mix,as well as a thick slice of homemade bread. Mom had the AC&T sandwich which is Apple, cheddar cheese, and turkey piled on thick homemade bread. They definitely don't want you to go hungry. Neither of us could finish them. For drinks, I had their Maine Maple coffee and Mom had a hot spiced chai,which they patterned into a yin-yang. Deserves is "Best of" status.

    Decor in the dining room
    Julia B.

    This is a beautiful, well run cafe. The coffee is good, the food is better. Its a sort of high price tag but every cent is worth it. Its beautiful inside. The workers were kind and informative. The only think I think could be stressful is if you try to go and its a busy day, because the dining area is kind of miniscule.

    Crab Benedict
    Debbie H.

    Could it be that I've found my favorite local place, and it's only January? I've been trying to get here for months! Finally happened today. Well worth the wait - and the drive from Lewiston. Oh my gosh. Cozy yet with a feeling of elegance. My experience started when I walked in the door. I adore the vibe! I could sit here contentedly sipping coffee for hours. Speaking of coffee, there are numerous options - from carafes of pre-made to specialty lattes, etc. The menu hosts numerous options from omelettes and homemade cornbeef hash to Benedicts, burgers and more. The bakery case is filled with cannoli and other delicious treats. We opted for crab cake Benedict and open faced turkey burger today. So delicious!!! Both came with a tri (red, white and sweet potatoes) blend hashbrown. I can't wait to bring my sisters here!!! I love this place so very much.

    Indoor lounge seating
    David S.

    This place was recommended by my dentist, and I've never been so glad I needed a filling in my life. This has quickly become one of our favorite breakfast spots in the area. The food is amazing, the drinks are perfect, and the atmosphere is extremely welcoming and inviting. Don't even get me started on the pastries. It's a struggle to not buy out the entire case every weekend. Be prepared to wait in line, but I absolutely promise you will be so glad you did. It moves quick, and it's worth the wait. I highly recommend the Crab Cake Benedict. The veggie Benedict is incredible too, and it's served on a fresh croissant which elevates it to new levels. The French toast is thick and very satisfying. The Korean garlic chili scramble was so good that I forgot to take a picture. In general, every single thing I've eaten here was satisfying and enjoyable. It's hard to choose a favorite.

    Corn Beef Hash, Creme Brulle French Toast and Lattes
    Sue L.

    Wow! Where do I begin? My sister wanted to treat me for my birthday to brunch and she needed gluten free, Bintliff's came up. Once we found a parking place (not a mean feat!) we found a line that went all the way through the restaurant! You place an order at the counter, are given a buzzer for food, wait for coffee, go find a seat, and then go fetch your food when buzzed. Even though there was quite a line it all went quite quickly. I would suggest that they post menus further back in the line and not only on the counter. The food was superb!!! The Creme Brulle French Toast melted in my mouth. To have bread 2" thick be that light is an art! Very delicious. My sister loved the Corned Beef Hash with it's chunks of white and sweet potatoes. The Lattes were so creamy and pretty! Excellent! I will go back!

    An expensive 12oz. Latte ($5) with almond milk (+$1.50).
    Benjamin B.

    While I have enjoyed a finely baked confection or two and a sip of a specialty java brew from a friend or family member, I have never had the patience to deal with the longer-than-average queue that I've encountered on my first couple of attempts at patronage. That said, I had some time today between meetings downtown and after all the hype (and no line out the door/around the block) decided today was the day. Despite their beautiful display case packed with sinfully tantalizing sweets and baked goods, a simple espresso drink is a I desired. I had just enough time to peruse the menu and decide what I wanted, a latte (with almond milk if available due to my pesky lactose intolerance). I did not have to wait longer and was greeted by a friendly staff member who took my order happily and quickly. Coming in I knew this place wasn't known for being easy on the wallet, but when the menu quoted $5 for the drink I thought, "not too bad for "gourmet"." I requested almond milk as a sub to which she cheerily replied was no problem, but as I watched the cashier ring me up...I watched the price go up too. Not just sales tax either, an unexpected and unexplained $1.50 popped up and brought my total, with tax, to, "$7?!" Wait, was I just penalized for my bad genes? I buy almond milk all the time, it is not much more than moo juice, if any, why would they upcharge me for it?? The coffee was fine, tasted nice, was ready quickly, but an extra charge for non-dairy milk put a sour taste in my mouth. You're already charging a premium, do your really need to scrape me for that extra $1.50? All I want to know is why? Seems pretty petty to me. Oh well, as I waltzed out of their very well decorated, rustic, cramped, establishment I knew I'd probably stick to making my (equally or more delicious) espresso drinks at home, with almond milk, for around $1/ cup.

    Veggies omelet, toast and tri color potatoes. Lemonade, Cuban coffee, French toast and Creme Brûlée.

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    4 months ago

    We always love Bintliff's: Amazing consistency and quality, ambiance, guaranteed satisfaction.

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    Nice local place with a varied menu. Can't go wrong here for breakfast or lunch. A jewel in Gardiner.

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    1 year ago

    Food was awesome and VERY plentiful...best coffee ever! Loved the atmosphere...from small town SC and this place was like a postcard...

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    Page 1 of 2

    Ask the Community - Bintliff’s Corner Brew

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    A1 Diner - Mushroom omelet

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    4.1(218 reviews)
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    The A1 diner was a spot we had to check out on the family's trip to Maine. Lucky for us, the Mayor…read moreof Flavor Town gave his stamp of approval on Triple D. An old rail car sitting on the corner. It is a small and unassuming spot. You step in and it is a very tiny place. Your typical diner set up. Counter seating and booths opposite them. And the window to get the food from the kitchen. They don't have a gluten free menu, but they are well aware of small changes they can make or take away to fit the dietary needs. I went with the South of the Border Burger. No bun, pepperjack cheese and chili. They all blended together so well. The slight spice of the chili and cheese was a great topping mixture for the beef patty. The fries were right in the middle of crispy and soft. The North of the border burger was, "very tasty. Awesome flavor!" Which is a good review from my Dad who isn't much for extra on details. My brother got the Korean BBQ sliders special (not on menu pictures provided). The flavors were awesome. Lucky the kimchi came on the side, my brother wasn't too keen on the fermented cabbage. My mom had the curried chicken wrap, no wrap. So the kitchen made it a salad for her. Sh loves salad and curry. So why not put them together for a dish she really loved. The staff were all extremely friendly. They seemed to know a lot of the patrons coming in. We had a fun time reminiscing about the Guy Fieri visit and other Maine celebrities that have stopped in. If I'm ever out this way again, I would love to come back. Excellent food. Excellent service. Great experience!!

    We visited on a late Sunday morning in September and were able to get a booth although the place…read morewas packed. Service was upbeat and friendly. It took a bit to get our order taken and over 30 mins to get our food: a strata with 2 eggs as a substitute for potatoes and greens, and 2 eggs, bacon, toast, and a side of corned beef hash. They had also run out of clean coffee mugs which left patrons we waiting for their coffee. The strata was a small portion and quite tasteless, except for the overwhelming taste of red peppers. Strata are usually made with eggs, stale bread, and other ingredients. There were no eggs listed in this one, so that is why I ordered sunnyside up eggs with it. The sunnyside eggs where overdone and quite browned on the bottom yet the yolk was not runny and the eggs were still undercooked on top. The corned beef hash, which we were told was stellar and television personality Guy Fierii loved, was abysmal. There were only tiny shreds of corned beef, not well seasoned, and mostly undercooked potatoes, celery, and onion. Even ketchup didn't help. Prices were very high for the serving size and quality.the strata was $18.00. Only on street parking, cramped quarters, high prices and less than stellar food. While by water, there is no seating overlooking the water. You can go outside to view. The service was excellent and the retro establishmnet is unique, but based on this experience, we would neither recommend nor return. Only on street parking.

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    Slates Restaurant & Bakery

    Slates Restaurant & Bakery

    3.7(178 reviews)
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    I had been to Slates a few times, many, many years ago when I lived in the area. It was always a…read moretreat to dine here. It was damaged by fire and I moved away before it was restored. We were visitng in the area and was so glad to see it and just had to go. We did not have reservations but the restaurant was able to accomodate us immediately even though the place was quite full. We chose the homemade hummus with feta and olives to start off. Fresh, delicous and a perfect start. For entrees we had the fresh baked haddock wrapped around a filling of crabmeat with roasted carrots and grilled zuccini. The fish was succulent and oh so melt in your mouth deliciousness. The sides were fantastic. The grilled flat iron steak was just a tad over the requested medium rare, but was tender and flavorful. The mashed potatoes and roasted carrots were the perfect accompaniments. All portions were generous. There was live music, subtle and soft, and it added to the enjoyment of our meal. Love the decor and the service was friendly and efficent. Parking can be a challenge but we found a spot across the street quite easily. We highly recommed and will return. Best to make a reservation in advance.

    Every time I visit the Pastry, breaksfast and lunch selections are so fresh and delicious. Can't…read moresay enough about Scapes, love this place the ambiance is always so comforting with the friendly staff and service. The view of the lake is so beautiful, and they're outdoor seating is perfect to hang out with friends.

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    Bagel Mainea

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    I used to come here when doing client business in Augusta - haven't been in years, but taking the…read moregranddaughter to check out colleges and bagels is part of our routine. Everything is as good as I remembered-I had a pumpernickel bagel, toasted with light cream cheese. Soooo good! Granddaughter enjoyed an everything bagel with pretty amazing veggie cream cheese; chased with strong coffee. Nostalgic flavors; great service!

    Bagel Mainea used to be my favorite bagel shop around. I loved the staff, the atmosphere, and…read moreobviously, the bagels. I came here today for the first time in a few months because I've been in a rough financial spot, but I decided to spoil myself and order online since I was rushing to work. The order said it would take about 30 minutes, so I thought, "Okay, I have time." I got there about 20 minutes later and was shocked to see that my order was already done! I grabbed the bag and headed back to my car, gave the bagels to my partner, and we hopped onto the interstate. Unfortunately, the next exit was 10 miles south. My partner pulls the bagels out, and to our absolute surprise... THE BAGELS WEREN'T EVEN TOASTED. WHO IS ORDERING A BAGEL WITH CREAM CHEESE UNTOASTED?! So not only did I pay $20 for THREE bagels, but I paid for three bagels that were completely inedible to me. And because we were already on the interstate with no exit for 10 miles, there was nothing I could do about it. I'm honestly so disappointed because I used to love this place. I understand mistakes happen, but when you're spending $20 on three bagels, especially when you're already trying to be careful with money, you expect your order to at least be made correctly. Would not recommend after this experience and due to the change of atmosphere, I won't be back, and will be taking my bagel orders to Sunrise Bagel down the street.

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    State Lunch - Ramen bowl

    State Lunch

    4.7(196 reviews)
    6.0 mi
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    Time for a little update!…read more It's been a hot minute since we've been back to visit -- four years, actually -- and the fact that this gem still exists says something! This time we brought the whole family for dinner. I'd recommend reservations on weekends since it was packed, but we got seated right away because we planned ahead. Our waitress was top-notch -- high energy, charming, attentive. I'd give her 6 stars if I could! She read our crew well and adapted to each individual at the table -- a skill that clearly came from experience, and it served her (and us) well. Everything we had was great: cocktails, appetizers, dinner -- not a bad thing on the table. But the standouts for me were the Buffalo Cauliflower and the Spicy Shrimp Shio Ramen. For drinks, the seasonal Crazy (whiskey, Amaro Montenegro, beet, cayenne, lemon, egg white) and the Veruca Salt (tequila, coconut, avocado, pineapple, lime) were both incredible. I loved them so much I'm making a special trip back to town during my stay just to have them again ;) Bravo, State Lunch! You've got a fan for life. Book that reservation -- you won't be disappointed.

    Stumbled upon this gem on the way to Bar Harbor and it was absolutely fabulous. Our server, Ethan,…read morewas an absolute gem and helpful with ordering and prompt with refills and follow-up. I got a burger with egg and it was flavorful and well constructed. The garlic Parmesan fries were some of the best I've ever had and I recommend that you add the garlic aioli! Although the other wait staff had feelings about us requesting to sit outside, Ethan was awesome and more than made up for the other staff's prickly response to the request.

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