I recently stopped by Great American Restaurant in Elk Grove after being away from the area for…read moreyears, and I was genuinely impressed. The first thing that stood out was how clean and well-run the restaurant is--everything feels fresh and organized. The staff is incredibly friendly and attentive, and the bagels are always fresh and delicious. This owner is a true professional, and his commitment to serving his customers is obvious in every detail. I remember coming here back in the '90s, and it's amazing to see how the restaurant has not only stayed successful but looks like it could have opened just recently. They're clearly doing something right. Highly recommend stopping in if you're in the area!

I don't know why I don't come here enough! I stopped by for a snack because I was starving and…read morestill wanted breakfast food! First off the lady behind the counter greets you as soon as you walk through the door and it just makes you feel so special... she took all my lil money!! Yes customer service is top tier here! She talked me into getting the special which was like 15 bagels when I just came in for one!!! But I got the jalapeño and cheese bagel with vegetable cream cheese!! The BOMB!!! With a latte!! Delicious! Totally recommend this place! Once I finish these 10 more bagels in my freezer I will be back!!

Our bagel sandwiches were so good, I didn't even take a picture!…read more Excellent bagels and the staff was so nice! Would definitely be coming back!

We're very lucky to have this cute bagel shop in the community. Everything is baked fresh, and they…read morehave a great selection of options here. There's something for sweet or savory lovers. Their options of cream cheese are also amazing. Service is always fast, so don't let any long line discourage you. The quality of everything here is 5/5. I just sometimes find the value not always hitting the mark. Some days my bagel sandwiches have more substance inside, some times there's less. When they make your sandwiches hearty, the price is justified. When they don't put as much inside, it's hard to justify the value because you know you've gotten better made sandwiches. Their coffee is also very overpriced for what it is. It's not good enough to justify over $5 for a tiny iced coffee, especially when they're using a corporate brand coffee. Wish they'd find some local coffee, then the price would be more justified. Regardless, the taste is always spot on. Just wish they had hash browns!

This is a great grab and go bagel and bialy spot. These are fresh made boiled bagels - meaning you…read moredon't toast them. It's a crime. Or so I hear :) I ordered a plain bagel with veggie cream cheese. It was sooo yummy! It felt a bit like a small bagel... I could've ordered a second! NO JUDGEMENT OKAY? I was really excited to see they have rugelach in the case so I also snagged a few of those. I picked chocolate and raspberry. I found them to be a bit dry and messy. I prefer them a bit softer. I would pass on those next time personally.

UGH!!!! Love me all the carbs and Greenwood Deli definitely has em. This NY style bagel and deli is…read morea small family owned business where everyone is friendly and helpful. I was here on a Saturday around 10am and this place was PACKED. Line out the door packed. Although it was very busy the staff members were able to keep up with it and I was in and out within 10 mins. There is not any seating here. This is a spot where you grab your items and go. There are many returning customers here, staff members remembered names and orders. I was impressed and happy to see it! The gentleman that helped me was very kind. I had an egg bagel toasted with veggie cream cheese and OMGGGGGGGGGGGG. THIS PLACE SLAPSSSSSSS! The bagel was of perfect texture and portion. It was everything a bagel needs to be. The cream cheese was rich, flavorful and I was given a very generous portion. I was so excited to eat that I devoured this during my car drive. There was no way I was waiting!

I'm extremely thankful to have a friend who introduced me to this bagel spot. Definitely a top 2…read morefavorite of mine. I haven't been to the location but have had these bagels consistently for over 10 years. The texture and flavor of the bagel is everything a NY bagel is and should be. Fluffy on the inside, somewhat crispy on the outside, and oh so thiccccccccck! Their cream cheese?! Ugh! Don't skip on it, seriously everything about this place is perfect. My go to selection is the egg bagel with chive cream cheese. It's chef's kiss and hits the spot. EVERY.SINGLE.TIME!!!!

If you're expecting this to be interchangeable with the franchised bagel places that have spread…read moreacross the country, recalibrate now. This is not that. I've been going to New York Bagel & Bialy for over 50 years, and places like this operate on a different clock, a different standard, and frankly, a different philosophy of what a bagel is supposed to be. Timing matters. If you show up after about 8:00 AM, your odds of getting bagels at their absolute peak--still warm, properly textured, with that slight resistance on the outside and softness inside--go up significantly. Earlier can be hit or miss depending on the batch cycle, but once they're in stride, this place delivers. The essentials are all here and worth your time: poppy seed, sesame, everything, and especially the bialys. The bialys alone are reason enough to make the trip--properly done, with the right chew and depth of flavor that you simply won't find in mass-produced versions. Don't overcomplicate it. Grab a dozen. On your way home, stop and pick up a couple packages of Philadelphia Cream Cheese and some smoked salmon a jar of capers, a Bermuda onion--whether here or even from Walmart--and you've got a meal that outperforms most brunch menus at a fraction of the cost. This isn't trendy. It's not trying to be. It's something better: consistent, old-world, and still doing it the right way. If you're going to call something a bagel, the standard is not branding--it's process. That's why New York Bagel & Bialy on Touhy stands apart. They actually do it right: kettle-boiled first, then baked in rotating ovens. That single decision--boiling--changes the entire structure. It gelatinizes the outer starch layer, locks in density, and produces that thin, glossy crust with real chew. Without it, you don't have a bagel--you have bread with a hole. The rotating ovens matter too. They deliver even heat, which means you get the correct balance: a slight exterior crisp with a dense, elastic interior. No puffiness. No sponge. No collapse under toppings. That's the difference here. Most chains optimize for speed and shelf life, so they steam or shortcut the process. Many local shops land in the middle. This place doesn't compromise. If you care about what a bagel is supposed to be--not just what it's called--this is the benchmark in Chicago.

Overall (A) This place has excellent food, fast service and…read moreis a great value. If you are in the area - check them out. The kiddos love the bagels and speciality cream cheese. The service is always super fast. This is as close to a NyC style bagel place as you will find in quite Chicagoland. Wide selection of fresh bagels and bagel related menu items

My daughter had a tennis tournament at College of Dupage which really doesn't have much around it…read more(from what i could tell). When we started to get hungry just being spectators I sent my dad out to find some food. I did a quick search on Yelp and pointed him the direction of County Farm Bagels. Similar to the tennis courts at College of Dupage he said the bagel place wasn't easy to find, but he made his way there. From there he ordered 2 sandwiches and then realized he forgot his wallet at home. Oops. And he's about 10 years behind when it comes to having apple pay on your phone. The woman at the bagel shop was nice enough to let him call me and pay over the phone. 20 minutes later he made his way back to Dupage and I enjoyed a poppy bagel filled with egg and cheese. It was a bit too cheesy for my liking, but still tasted pretty good and I was famished so anything would do. I also don't find Chicagoland to have the best bagels, but this one was pretty soft! This is quite far from me in the North Shore, but if i find myself in the area again (likely for another tennis tournament) I'd stop here for a quick bite to eat.

Amazing bagels! Great variety and always fresh. Would definitely recommend you try them if you…read morehaven't already. You will not be disappointed!!!

Left Hand Bagels are FANTABULOUS!!! Best bagels I have ever had and now that they are made on the…read morespot at the Farmer's Markets makes them even more delicious - fresh and HOT out of the oven. These bagels are NOT to be missed - trust me - I know my bagels from the east coast and these delights need to be sold everywhere. I LOVE that you use all natural and fresh ingredients and you are a veteran making a difference. Chuck - you ROCK!!! Thank you for sharing your talents.

Love this place . The daily the bakery You name it! The…read moresoup looks amazingly good too ! I'll have to try it . It's counter order but if you dine in they bring it to your table! You can order to go There are tables and booths settings . I enjoy the corn beef . Will return again soon

A friend of mine introduced me to this place 30 years ago. Although I don't live close by, I still…read morehead up there whenever I have a taste for lox and bagels and other deli specialties. They are pretty popular so it can get crowded, especially on weekend mornings and lunchtime. In addition to their to-go deli offerings, you can also order breakfast and lunch items, and there is ample space for dining in. On this occasion, I did both, I ate a tasty breakfast burrito at the table, then picked up my deli items to go. I especially like the high quality Nova lox they have on hand. It always seems fresh and without discoloration. I don't really care about the price, when I want it, I get it. I usually buy three days worth, along with the cheeses spreads and bagels. The potato salad, and deli pickles are also excellent. Although the service is friendly, I recommend that you double check your order. I have had a "communication disconnects"on my orders a couple of times. Could have been them, could have been me. It's a wonderful all-encompassing deli, and I highly recommend .

If you're craving an authentic Jewish deli experience in the western suburbs, Schmaltz Delicatessen…read morein Lisle is a must-visit. Known for their classic New York-style sandwiches, house-cooked corned beef and pastrami, and traditional deli staples like matzo ball soup, latkes, knishes, and fresh bagels, this place truly delivers the full deli experience. Their bagels are traditional NYC style -- boiled, topped, proofed, and baked fresh daily. My husband and I tried the Asiago cheese, spicy pepperoni, and onion bagels, and they were all delicious. Inside the deli you'll also find a huge selection of freshly baked goods including: * Rugelach * Cherry & Strawberry Carnegie-style creamy cheesecakes * Colossal chocolate eclairs * 5-layer carrot cake & chocolate blackout cake * Classic black & white cookies They make 16 different bagels daily along with pastries, and more. You can also grab house-made soups, their popular egg salad, bagel chips, and other deli favorites to-go. The best Matza-ball soup I have ever had! I ordered the #37 Stuffed Grilled Cheese from their creative sandwich menu -- made with sharp cheddar, Schmacon, mayo, two crispy latkes, all stuffed inside challah bread. Wow. From the moment you walk in, owners Mark and Tonia make you feel like you're visiting friends. You can tell many guests are regulars, and anyone new is welcomed with the same warm smile. Our server Paul was AMAZING and helped guide us through the menu. Schmaltz has earned recognition from Chicago Tribune dining lists and West Suburban Living's "Best of the West 2025." Drive-thru available Private party/event room Seasonal outdoor patio seating They also have a wall of photos from guests who travel near and far to visit, which really shows how special this place has become to the community. If you haven't been here yet, definitely add it to your foodie list.

Love me a Jewish deli! I've been to many in NYC and this little spot in Lisle lives up to that…read morestandard! Food portions are huge, staff is super friendly and quick. Literally everything on this menu is amazing so try it all. You can even buy things in their store that's connected to bring home. I highly recommend getting their tortilla soup to go in the store. It's amazing.

Delicious donuts and one of our go to stops when we want a morning treat! Best raised donuts and…read moreso many wonderful flavors Our favorite are the fruity pebbles, pink sprinkled, chocolate long johns and the ube donuts Good quick service and we've also used them for parties we've held. They were a hit! Highly recommend ;)

Dropping my friend off for a doctor appointment, and I found Donut Drop a great place to get a cup…read moreof coffee, a donut, and hang out working for an hour. Here are some thots: -Big selection of specialty donuts, eg. Apple pie, cherry pie, maple bacon, snicker doodle--hard to choose! -I ordered the apple fritter (see pic) and I'm so glad I did : ) Had a delicious cinnamon glaze on top, tender sweetbread, with apple pieces. I'm sure it wasn't healthy, but sure tasted good! -Service was excellent. -Nice ambiance for working, with background music and different kinds of seating--couches, stools, table, etc. Feels open yet private. -Prices are very reasonable. Small mocha for $4, specialty donuts $2. Highly recommended! P.S. Closes at noon on weekdays.