View was fantastic. The food was not the best. Porkchop was dry, tough and overcooked. Same with…read morefrench fries. The seafood platter was good. Service was ok.

I w as not really looking forward to going here, but it turned out okay. Grace and Mandy, the…read morebartenders took good care of us. I started with a cosmo which was delicious. For dinner, we decided to go on our own. I got the tuna and he got the she grab soup. Both of our appetizers were delicious. Then we tried the boom boom shrimp. They were excellent as well. He was impressed because they didn't have tales on them. If you see me there, stop by and say hello.

Had such a great time here! Was super nice sitting outside under the covered patio. Bar is huge and…read moreplenty of seating, although it was packed on a Thursday night in early april! The bartenders were very attentive and there was a guy playing guitar adding to the overall chill but friendly vibe! We got there during happy hour where sushi rolls were $6!! Delicious! The happy hour menu is fantastic and their mixed drinks are great too!

I love a casual outdoor bar and the Tuna Shak is hard to beat. Situated on the water at Marsh…read moreWalk, enjoy the sea breeze and water views while sipping your favorite beverage. Whether people watching or watching sports on the large TV's, enjoy great drinks in the lively atmosphere.

We lived in Naples, Italy for 5 years. It was like we were back. Recommend the artichoke in…read moremarinara sauce with Parmesan on top!! The best!

They took the veal chop off the menu and that was my go to meal. The bartender told me the price…read morewent up too much. The other food is good but very disappointed they didn't keep the veal chop and just charge more. I sit at the bar as I usually eat alone. The only problem is they take reservations for the bar. Very annoying to walk in. See a few seats open and be told they have a reservation coming in. The bar should be first come first served. Needless to say I found a better bar.

Great lunch on Friday Had the club brought half home…read moreNice atmosphere great waiter and reasonably priced I'll be back

I was tired from driving yesterday. We decided to pick something up. I got the Italian he, got the…read moreroast beef with au jus. He got potato salad, I got chips.

Ribs are great as usual. Melissa was fantastic. Best server in a long time. Very conversational…read moreand helpful. Very nice atmosphere. Very clean.

Food was better than I expected from a chain restaurant. The steak was great, salad was…read moreexceptional. Then came the disappointment, someone brought in a dog. The "service dog" thing is getting out of control. I realize you love your dog, I love my cat but I'm not taking him to a grocery store or a restaurant and these are Not Service dogs. Service dogs are highly trained and do not behave in the way most of these dogs behave. Maybe I'm wrong, but I don't want dogs in and around my food. I know what I'm comfortable with and I've been in a lot of kitchens that I'm not comfortable with and the owners believe are perfectly fine. Please don't start bringing your dog to restaurants unless it has an outdoor eating area.

Enjoyed a nice dinner with my wife…read more Food was very good. Shared a Caesar salad and some oysters. Entrees of scallops and flounder. Everything was delicious. The oyster shucker deserves a raise....they were clean and perfectly opened and presented....and quite delicious. Service was GREAT!! Natasha took care of us. Professional, attentive, and personable.

First time at the Independent. Started with the she crab soup. It was very good. Good amount of…read morecrab in the soup and the broth was very smooth. For the main I decided to go with the scallops. They were cooked well but could have been seasoned a bit more but still good. One item of note is that the scallops meal is a bit light so if you are really hungry, get a side item or maybe something else. The service was really good. She provided suggestions, checked on us often and was very knowledgeable. A good experience overall.

The food was incredible, fresh, and served hot from the kitchen! Our first time dining here and we…read morewill absolutely be back.

Holy moly, we loved this place! I'm a bread aficionado, and the offerings were a wet dream to me,…read moreif I was a guy. We were provided a sampling of garlic knots, focaccia bread and crusty baguette with a basil/EVOO solution. Fantastic! I had the chicken/shrimp picasso, which had a standard picatta flavor but executed to the highest level. Hubs had the mushroom pizza, which he loved but likes everything. I had a bite of the pizza and it was excellent - brick oven style, high quality ingredients. My only quibble with the food was the pasta. Tender and edging on mushy. Al dente would have been nice. Our server with the cool Italian accent did a great job - i would gently suggest he consider some pre-bussing though. No biggie.

We loved it. The place was full when we were there, but it didn't feel packed…read more Food quality was excellent. We had ribs and a filet. Service quality also great, and prices were reasonable.

Big place and it was hopping! We enjoyed our meal here…read more Service was decent, though the table next to us was having some issues with pulled out server away from our table, though we understood why it was a little slow. Food was good. The flounder was delicious! The croissants were yummy. Ribs were pretty good, although pretty thin - not very much meat on them. Refills were prompt and overall the service was good.

Absolutely loved our meal here! The vibes / decor in the…read morerestaurant are so fun. The decor is really interesting to take in and look at. The seafood boil was cooked perfectly! Very flavorful and satisfied my seafood cravings instantly. Would absolutely recommend!

The customer service was great and the pineapple drink was good but not strong. I prefer the Cajun…read morebutter sauce over the garlic butter because it has more flavor. The lobster, scallops, and shrimp were cooked perfectly.

Nick is an absolute legend!…read more We came to Portofino not knowing what to expect, and we left completely blown away -- and honestly, a huge part of that was our waiter, Nick. This guy is on another level. From the moment we sat down, Nick's energy, knowledge, and genuine passion for hospitality set the tone for the entire evening. He wasn't just taking our order -- he was curating an experience. Now let's talk about the Cacio e Pepe -- insanely good doesn't even begin to cover it. It was perfectly executed: silky, bold, with just the right bite of pepper. Classic done right. But you know what made it taste even better? Nick. He recommended it with such confidence and enthusiasm that we had to order it, and he absolutely delivered. Nick was attentive without being overbearing, knowledgeable without being pretentious, and just an all-around fantastic human being. He made us feel like VIP guests from start to finish -- checking in at exactly the right moments, offering spot-on suggestions, and keeping the whole experience flowing effortlessly. If you go to Portofino, you absolutely should ask for Nick by name. He is the kind of server that reminds you why going out to dinner is supposed to be a special occasion. We will 100% be back, and Nick is a big reason why. Portofino, you have a gem on your staff. Treat him well!

My friend and I were looking for Italian on a Sat afternoon and drove past and decided to try. It's…read moredef on the classier side for the beach but they did not care about our shorts and sweatshirts. The food was absolutely delicious. I ordered the eggplant parm and cleaned my plate. I also really enjoyed the spice mix for the oil and complimentary bread.