Our family, go here often my husband loves the brisket. Very easy for my kids to enjoy the place as…read morewell

We had a really good lunch at Midwood Smokehouse in Columbia. It's located at the end of a small…read moreshopping center that also has Whole Foods, and the area itself is nice. The restaurant is medium-sized with a small patio of about six tables. It was a beautiful day, so we chose to sit outside since the dining room was a bit loud. It took a couple of minutes for a host to seat us, but we did arrive during peak lunchtime on a Monday, so it wasn't a big deal. Once seated, our server, Seavy, was fantastic. He was very attentive, friendly, and had a great personality. I ordered the brisket plate, my husband had the half chicken, and the third person in our party ordered the brisket sandwich. My brisket was fantastic--very moist and a generous portion. The hush puppies were tiny but crispy and delicious, and the bacon-wrapped jalapeños were outstanding. My husband really enjoyed his chicken, which was also moist, along with the collards and coleslaw. The brisket sandwich was huge and came with coleslaw and a side of mac & cheese, and everything was very good. What stood out most was the portion size and the quality of the food for the price. Overall, we had a great meal and would definitely come back.

Service was excellent. Very nice people. Ambiance is nice. Takeout only I do believe…read more -coleslaw 4.5/5 -potato salad 4.5/5 nothing fancy, just done simple and well - sauce 5/5 (vinegary sauce) -baked beans 4/5 done simple and well -pulled pork 5/5 Pork ribs 4/5 a little dry but I did go an hour before closing -pulled pork and ribs come with slices of white bread *they threw in a small side for free. Thank you ladies.

Scotts Bbq serves decent food.. I experienced the attitudes of the people that work there, is…read morenasty and abrasive. They never got my order correct. Went back in to get something that was missing from my order. I was totally ignored. You can take a chance and go there. But for me, no thanks I will not be returning. Will gladly take my business elsewhere.

Best BBQ ever! The sampler platter just makes me want more! Great Mac&Cheese, Rice&hash along with…read moreribs & pulled pork. Amazing!

Love, love, love the sampler plate! It's enough for two to eat for the price of one. Try it for…read moreyourself. You won't be disappointed.

Shuler's is located off I-95, Exit 181A heading towards Marion and Myrtle Beach. You have to drive…read morea mile or so from the exit but it's easy to spot. The place is a large wooden building that resembles something that would have been built in the 1870's. There are a few bench's and chairs on the front porch to relax in after eating or if you need to wait for a table. They have a general store with some interesting items as well. Schuler's is a buffet style barbecue and all you can eat. Their pulled pork is their best meat. I wasn't really impressed with their ribs though. Don't get me wrong, the were pretty good but I certainly wasn't blown away. Their fried chicken is good but again not much different from most buffets in South Carolina. Their collards are nice and they do offer hash. If you're thinking corn beef hash, it's not that. It's a BBQ or liver hash and it's definitely an acquired taste. I usually put it over rice if I get it. Hash was highly popular in South Carolina for many years. It can't hurt to try it as Schuler's is actually pretty good. Not my favorite barbecue in the area but it's cool place with great people.

Had the opportunity to talk with the owner and was immediately attracted to the restaurant from the…read moreoutside...it just looks like a good BBQ restaurant. The staff was very friendly, the service was good...I had takeout but the restaurant is a buffet inside. It clearly is a place the locals enjoy and it is an easy stop if you are on the way to the beach. All in all, my favorite was actually the hot dog. The chili was excellent and the slaw had just a touch of sweetness. The BBQ was well prepared, just not my favorite style or taste profile...a bit too much twang. I would recommend Shuler's if you are in the area and look forward to trying other items the next time I return.

This place is awesome! It's not the cheapest BBQ place, but it is delicious!…read moreThe meat is so delicious I usually don't even put sauce on it, and the sides are just as tasty. I definitely recommend this place, and their daily specials are always amazing too.

Turkey wings can't miss!…read more Also get the kale and collards combo. It's a great side with green beans and cornbread. Been coming here for years almost weekly and don't plan on stopping.

Absolutely delicious country cooking! We unfortunately don't live close but will definitely be…read morestopping again whenever we pass Manning.

Legit wood fired, pit cooked Q Accept n substitutes. Most barbecue joints are not serving real pit…read morecooked barbecue. McCabe's still does it the old fashioned way. No shortcuts here. Nice buffet wih good selections. Recommended,

The best BBQ ever!!!.Nothing beats Duke BBQ!!!!! I have…read moreeaten BBQ all over the different... states

The best barbecue almost always comes from those unassuming hole in the wall places. My inner voice…read moreof confidence, the one that says "it's gonna be great," was already humming before I even stepped inside. At first glance, I wondered what exactly this industrial looking neighborhood had to do with good food. Still, I parked, walked in, and was immediately greeted by the unmistakable aroma of meat that had been slow smoking all day long. A very kind older lady welcomed me and explained that the buffet was all-you-can-eat for just $17. That sounded easy enough. I grabbed a plate and began my journey down the line. There were the staples: rice, collard greens, fried okra, hush puppies. Then came the showstoppers. A massive tray of mac & cheese, golden fried chicken, barbecue chicken, and pulled pork that looked like it had been tended with care. Oh, my. Off to the side sat squeeze bottles of sauce and ketchup, flanked by potato salad, cole slaw, and two varieties of pickles that added a crisp counterpoint to the richness of the meats. I ate far more than I intended, but every bite was worth it. The mac & cheese was excellent, very cheesy and full of flavor. Maybe not quite as good as when Mrs. K. blesses me with her recipe, but still, excellent. The barbecue chicken was moist and seasoned just right. The pulled pork was some of the best I have had, with a few larger pieces mixed in that gave it texture and depth. It was so good it really didn't need any sauce at all. If desserts were offered, I didn't see them. A small scoop of banana pudding would have tied the whole experience together in a perfect knot. Even without it, this was a five-star meal in my book. Yum, and then yum again. [Review 1512 of 2025 - 1366 in South Carolina - 25063 overall]

Lots of choices, I love the fried gizzards and the salad bar. A must try is the 3 styles of bbq,…read moremustard, catsup and vinegar style.

The food and service were amazing! Everything was delicious and very large portions.read more

In need of a family friendly, late lunch during our trip to Charleston, my wife and I chose Lewis…read moreBarbecue. The restaurant seems quite popular as evidenced by the line at the relatively off hours of Friday at 2:00PM. Fortunately, the queue moved expediently and we were ordering in less than 10 minutes. The service model is standard in that you wait on line, order your meats, and seat yourself. The dining room and outdoor patio at Lewis are very large and provide ample seating. The ambience is clean but still hews classic with wood accents and butcher paper serving as your plate. We ended up sitting at the bar as we wanted to enjoy one of the many well curated local beers Lewis offers on tap. Bonus points for having bar height high chairs for our little one. We opted to sample four meats and three sides. This amount of food proved perfect for the two of us and our hungry 14 month old. All of the meats carried a discernible smoky taste and aroma with meltingly tender textures and ample seasoning. We enjoyed the meaty pork ribs and tender brisket the most, but everything we sampled had merit. The meats do not need sauce, strictly speaking, though you'd be remiss to pass on Lewis' Tex-Mex infused tasty condiments, which complement all of the meats rather well. The sides also were excellent. The justifiably famous sweet and slightly spicy corn pudding acted as the star, with generous helpings of tangy collards and not excessively creamy potato salad rounding out our meal. Our total for food was less that $60, a very decent value for the quality and quantity. While ultimately a counter service joint, the service here was friendly enough both at the checkout and bar to warrant mention. Everyone seemed genuinely happy to be doing what they were doing and treated us kindly. Overall, for tasty fare, good value, and warm service, this is an easy 5 star rating for barbecue in Charleston.

10/10 food. No notes. I'd eat those ribs and green chile corn bread as my last meal in every life…read moretime. The service was just good. Just counter service, friendly staff. The restaurant is massive and is full of seating so we found a perfect table inside very quickly!

Great food and atmosphere. The customer service is Top tier. Southern hospitality. And the banana…read morepudding is delicious

While I (and many locals) miss the pre-Covid buffet and the packed dining rooms, warm fireplaces…read moreand sense of home (when 4+ generations of your family have been regular patrons, it does feel like home)-- the barbecue is still as tasty, the sauces as delicious and the banana pudding pretty fantastic. I always take at least a pound to go and freeze for "emergency BBQ" when I need a taste of the Low Country. I'm partial to the red sauce (and the NC style vinegar is really tasty), but they're best known for their mustard sauce, which puts Maurice's to shame.