Who knew a pop-up dessert place could be this good???…read more Okay, call me a snob, but I believe a dessert location should have four walls and some little colored tables and chairs. My favorite pastry shops and ice cream parlors all fit this description. The idea of chocolate-drenched strawberries doesn't quite match the hustle and street noise you find next to a carnitas or falafel truck. So I drove by this brightly lit, cheerful, stand for almost a year before I decided I had to try it. In a war between my love of chocolate and my love of propriety, my snootiness could only hold out so long. And boy am I glad I caved! When I ordered a Dubai Chocolate Strawberry dessert, I got a big clear cup with layers of cut strawberries, warm chocolate syrup, pistachio syrup, and shredded crispy filo dough, which is like sweet shredded wheat. It all mixed together in a dessert that was TOTALLY DECADENT! They also sell gourmet Dubai Chocolate bars that have the same mix of chocolate, pistachio and filo (no strawberries). These days, I think about this place more than I should. Recently, they were absent from their corner next to Gelson's in Valley Village, and I was so worried they'd moved, I called the owner! He assured me it was only the rain keeping them away. I'll leave you with this thought. There's some amazing ice cream/gelato places around town, some terrific pastry shops, but there's only one Dubai Chocolate Strawberry stand that makes Dubai Chocolate-Covered Strawberries this good. Ya' gotta try it!

Did not look or taste good. No restrooms available or even a…read moresink for servers to wash their hands.

Love this spot here. Best quick freshly made burgers and fries and brotha Roman and brotha Jose…read moreserve the best burgers as the other associates. A must go everytime in the valley

Smash N Bite is one of those spots that reminds you why smash burgers have such a cult following,…read moreand honestly, it's becoming one of my go-to burger joints in Sherman Oaks. From the moment you walk in, the place has a laid-back, no-nonsense vibe. It's not trying to be flashy or overdesigned--just clean, casual, and clearly focused on doing one thing really well: burgers. You can smell the beef hitting the griddle almost immediately, which is always a good sign. The burgers themselves are the real star. Thin, crispy-edged patties with that perfect smash sear, juicy in the middle, and packed with flavor. You can tell they're not skimping on quality--the beef tastes rich and well-seasoned, not bland or greasy. The balance is on point: soft toasted buns, melty cheese, fresh toppings, and sauces that actually complement the burger instead of overpowering it. Every bite feels intentional. What I really appreciate is how consistent everything feels. Whether you keep it classic or add extras, the burger holds together beautifully and doesn't turn into a messy disaster halfway through. It's indulgent without feeling sloppy, which is harder to pull off than people think. The sides deserve their own shoutout too. The fries are hot, crispy, and addictive--perfect on their own or dipped into whatever sauce you've got left over. You can tell they're made fresh and not just an afterthought. Portion sizes are solid, so you definitely leave full and satisfied. Service has been great every time I've been. The staff is friendly, welcoming, and patient, even when it gets busy. Orders come out fast, and everything feels well-organized without being rushed. It's the kind of place where you feel comfortable coming back regularly, whether you're grabbing a quick bite or actually sitting down to enjoy your meal. Overall, Smash N Bite hits that sweet spot between comfort food and quality execution. It's straightforward, flavorful, and clearly run by people who care about what they're serving. If you're in Sherman Oaks and craving a legit smash burger done right, this place is 100% worth checking out--and worth coming back to.

Because my lovely step daughter, the pescatarian was in town, I decided to bring her to this pop up…read moreand her two favorite things to eat are carbs and fish. Enter Smögen. It's hard to find a table, and it's a long line to order, but the results are fantastic. We enjoyed everything we ordered especially the bagel topped with roe. So good!

The most elevated bagel experience I've had in LA. Don't get me wrong, I love a classic bagel with…read morecream cheese but if you're looking for extravagance coupled with delicious yeasty carbs then Smogen is what you're looking for. The hamachi bagel is insane. Insanely good that is. I highly highly discourage you from getting the 1/2 size because you'll want to punch yourself for not getting the full. Second runner up is the New Yorker. Remember New Yorkers don't play around with bagel culture.

Excellent southern cuisine. Been dining on their takeout for over eleven years. The BBQ and fried…read morechicken are amazing; so good in fact, I had them cater my birthday party event. Don't forget to grab a sweet potato pie or two. :)

Nice lunch, good deal. Cole slaw was best I've ever had, crispy, cool, perfectly balanced vinegar &…read moresweet taste. Love the cabbage shred ratio, carrots & red cabbage nic and thick. not finely chopped to bits and soggy like kfc.

Welcome to The Sourdough Daddy, a five star service and savory bagel pop up shop catering to all…read morethe bready needs in the Los Angeles area from North Hollywood to West Hollywood and few awesome spots in-between, including: Haley Wines Bullet Bar LA Farm Cup Coffee Elysian Barbershop (East Hollywood/Hollywood/Melrose Hill area) I've been hearing about this amazing place for the past couple months and was finally able to try they out. Their 100% naturally leavened bagels come in a a variety of flavors as do their spreads. I was really impressed by the amazing flow this dynamic duo brings with their kindness, quality and service including the demure mindful cutesiness of options, including a lot of vegan friendly ones. They use Kite Hill non-dairy cream cheese for their dairy free folks, which I'd had in the past, but not being a natural cream cheese person growing up I don't typically gravitate to, but might reconsider or at least anytime I find myself enjoying the bread goodness of The Sourdough Daddy. Typically they have up to three or so pop up's each month which are listed on their website as well as their Instagram. Being a small pop and pop shop with the magic of the awesome owner partner husbands, you can definitely see and appreciate the tlc they put into this growing shop on the go. Their black garlic bagel with vegan CC is a ten! With full loafs and bagels by the dozen also available as well. From a variety of breakfast style bagels to microgreens and classic style with a twist you'll definitely enjoy these daddy delights.

I stopped my yesterday because my friend Daniel had made the recommendation. I didn't even know it…read morewas their opening day! I had a great time, starting from when I got there. They're located in a plaza with lots of parking, especially because it was around 9PM. The line moved quickly and my order came out in a reasonable amount of time. The staff was really friendly and helpful. Unlike other places, I wasn't given attitude when I asked how long the wait was so I appreciated that a lot. I will definitely return, the location, parking, time efficiently, and most definitely their prices were convenient! I had the Hot Heaven and it was exactly what the name tells you it is, corn topped with Hot Cheetos. Thanks you guys!

Corny Boyz just became my go to spot for corn. These boys sure do a heck of a job. I just ordered…read moreBlues Clues and Hot Heaven. Man this was great and tasty. You will not see any water inside your bowl, it's all corn and the ingredients. They have a seating area if you like to eat there. They also have a back drop if you want to take selfie's. Their prices are amazing and most importantly they have delivery options as well.

I'm so happy I decided to visit yasu guys, I had the most amazing experience!…read more If you love Greek flavors but also appreciate a modern, creative spin on classic dishes, this place absolutely delivers in all aspects! I ordered their Chicken Crunch Wrap, which is their take on a Greek gyro but reimagined in a way that feels fresh and fun. Think traditional gyro flavors like seasoned chicken, creamy sauces, crisp veggies, but wrapped up in a perfectly toasted, golden, handheld format that gives you that satisfying crunch in every bite. The chicken was juicy and well-seasoned, not dry at all. The balance of textures is what really got me. The tender meat, cool and creamy elements, and that crisp outer layer that ties everything together. It's comforting but also feels elevated at the same time. What I loved most is that it didn't feel greasy or heavy. Sometimes wraps like this can feel overwhelming, but this was flavorful without being too much. Every bite had that herby, savory Greek profile, but with a modern street-food twist that makes it super craveable. And the baklava cheesecake! I'm not exaggerating when I say this might be one of the best cheesecakes I've had in a long time. It's such a genius concept that combines the rich, creamy texture of cheesecake with the sweet, nutty, honeyed layers of baklava. The cheesecake itself was smooth and decadent, not overly sweet, and the baklava elements added that perfect crunch and warmth from the spices and nuts. The service was beyond great, seriously feels like I stepped into a place where they treat everyone like family. Super hospitable and welcoming. There were some regulars there when I visited and they talk amongst themselves like if they're family as well. I loved the vibes here! Overall, Yasu Guys really impressed me. It feels like a spot that understands traditional flavors but isn't afraid to experiment and modernize them. The food is well-executed, and genuinely exciting. If you're into Greek food but want something a little different from the usual gyro plate, this is your place. Already planning my next visit! Thank you for having me.

I don't usually leave reviews, but this one was bad enough to say something. Both my order and my…read moregirlfriend's order were completely wrong--like not even close. It's frustrating to spend money and end up with food you didn't even ask for. And then there's the sauce... I don't know what's in it, but it's so ridiculously spicy it feels like it could double as a fire starter. Completely overpowers everything and makes the food almost inedible. Between the messed-up orders and the over-the-top heat, this was a pretty disappointing experience. Definitely not rushing back anytime soon. UPDATE: (in response to owner since I cannot respond) No one put me up to this, it's an honest review. I ordered through Uber Eats so fixing the order wasn't an option. The fire starter is the Chipotle Aioli you seem to put on all your dishes (at least the items on my order.) this was not requested but is an ingredient included. Instead of a having a helpful response I get a very sarcastic tone from you. Was hoping for an overall better experience.

It has been well over 3 years ago that we have had Smokey Cow. It was located on Sherman Way in Van…read moreNuys before they took a long hiatus. We were thrilled when we saw Smokey Cow resumed business and we were lucky enough to get some scrumptious BBQ before heading back to NorCal. Our favorite was the Beef Rib. This trip our favorite was the Brisket. My son said it ranks up there with Franklin's and Jack Black's in Texas, home of some of the best BBQ in the nation. The Brisket had an excellent smoke ring, nice seasoning and most of all it was super tender. Just outstanding, hard to get this good of brisket. The Beef Rib and Pork Ribs were pretty good but probably left on the grill just a tinge longer so it wasn't quite as moist as the last time I had Smokey Cow. I also had the homemade Mac and Cheese, pickles, chips and cole slaw. They make everything including the sauce except for the chips. Brisket 5+ Beef Ribs 4.25 Pork Ribs 4.25 Mac and Cheese 4.0 Sauces and sides 4.5 Great guys 5.0 Overall, excellent BBQ, nice guys and priced normally for BBQ faire. On my next trip to SoCal, I will be stopping by to get excellent BBQ and great service. If you haven't been there before, look for the alley entrance that goes behind the houses where the garages are and look for the lighted entrance. Go early, you don't want to miss out on some of the best BBQ in the area. Smokey Cow is my #1 BBQ, Swinging Door #2 and Bludso's #3.

I kept missing this place because it's actually off an alley, it's only open one day a week and it…read morecloses when the food runs out. We finally made it though and holy smokes it was delicious. The folks who run it are funny and friendly and the barbecue is amazing. My benchmark for awesome is usually baked beans and slaw, and sadly, there's no baked beans. The loaded mac and cheese makes up for it though! There's a lot of food for the price, too, which is always a plus.

It's high time I reviewed this place. It is the go-to spot…read morefor a friend of mine and myself, who try come every few months or so. We've been doing that for a few years now, so that should tell you something right there. Our order is fairly consistent: we each start with a mimosa that comes in a highball glass, so one is usually all we need. Next, we share an order of kimchi biscuits (you get two). So delicious! Packed full of kimchi, bacon and cheddar cheese, it's a nice combo of flavors that play well together. The interior is usually soft and warm, with a nice crunchy crust. Top that with a smatter of the cinnamon butter that it comes with...yum! Our choice of entree varies, anything from avocado toast, to their kale and seaweed salad or any of their other selections they have from their brunch/lunch menu. On this outing, my friend and I both opted for the bibimbap. I opted for the pork bulgogi while my friend got the chicken version. It comes with a generous amount of carrots, zucchini, shiitake mushrooms and bean sprouts, and is topped with a runny, sunny side up egg that serves as an excellent sauce when you mix everything together, along with the gochujang sauce. We upgraded and got it with brown rice in the hot stone bowl. Worth it! The regular bibimbap is good, but when you mix in the crunchy crust that comes from the bottom of the stone bowl, you get an additional texture that makes the dish really stand out. The flavors already come together nicely, and the crunchy bits just enhance the experience. For dessert, we like to share the "lemon pie", which is actually a scoop of lemon gelato that comes in a glass that also includes graham crackers, topped with toasted marshmallows. A nice way to end the meal. And the staff! We usually either have Justin or Ann as our server, but everyone there is super friendly and helpful. They are consistently good at checking up on you and making sure you have everything you need. Just another 5 star reason of why we keep coming back!

First time here. I would come back. My bro and I had the…read morebulgogi dirty rice to start. That was delicious. Then we had fried pork ribs, kimchi fried rice, and the burger. We ask for some chilies on the side to add a kick. The food was delicious and the service was great!

Love it!!! This is a solid BBQ spot. The brisket was tender, juicy, and full of flavor. My plate…read morecame with three sides, and my absolute favorite was the elote. No complaints at all -- the prices were fair, the portions were generous, and the service was friendly and accommodating. You order at the counter, and they bring the food out to your table. They also have several shaded outdoor tables and plenty of parking, which makes the whole experience even better. Absolutely recommend this place, and I'll definitely be back soon. PS: I had started my food before I took the pics.

In our quest to find the best burgers in LA, we visited AJ's. We ordered at a small counter and…read morethen sat outside (there is no indoor seating). Both of us ordered our burgers cooked medium rare. Unfortunately, they were overcooked. The beef was tender, but lacked flavor. The tater tots were good. The staff is very friendly. Fortunately, they have a parking lot in the rear of the building, because street parking can be hard to find.