Great dry cleaner that also does tailoring they always have everything done when promised in my…read moreexperience. The service is very friendly and helpful and what they charge is reasonable. It's definitely a great place to get what you need done

Perfect. Clothes Fast service @ reasonable price. Ty. Lor. I'm gonna need you guys soon please &…read moreTY!!! Great job

If I could give them a 0 star review, I would…read more I talked to Andrew and he's a liar. Not only did they not provide a credit for the units they picked up, he contradicted what his salesperson told me when he signed me up. Let this serve as a warning to anyone who's looking to sign up with this company; they're swindlers and have no integrity.

Only company delivering alkaline water to ny. Delivery is easy to set up and as promised!!!…read moreCustomer service is top tier....

I'm one of those home chefs, trained from watching and reading but with no restaurant experience…read more I've watched so many YouTube channels on how to sharpen knives either on a stone or via pull-throughs. Some of my knives had heavy swirl marks on the steel, most likely because I was doing something wrong while trying to sharpen them myself. After many of these do-it-yourself remedies, I figured I'd get someone to do it for me, the right way. I googled knife sharpening local to me and found Ziggy, almost an hour away! I called and explained to Ziggy what I've tried doing and that I thought I just needed them done by a professional. Ziggy told me they'd be finished in 2-3 days for 5 of my Zwilling knives. A few days later, I received the phone call telling me that my knives were ready to be picked up. I got them home and WOW! I didn't think the swirl marks would come out. I don't know what he did but my knives look amazing AND, they are ridiculously sharp! I'm so happy I found Ziggy and I'd recommend him to anyone needing a great reliable person (and very reasonably priced). Thank you, Zig! You're the best!

ZB Sharpening did a fantastic job of fixing a 10" Henkles chef's knife that I rolled the edge on…read more(used it as a "Cleaver" with veal bones). Not only that, I also gave him paring knife, and 8 others in various materials and shapes. All I can say is WOW!