Great Nashville style chicken sando's here! I had the classic sando at 'medium flirt' heat level…read more Decent size! Liked the atmosphere here too, hope to visit again next time I'm in Calgary! The staff working on the day I visited were great, too, they even bought water to our table for us.

This is by far the best fried chicken I've ever had! The sweet and spicy sauce was amazing. The…read morestaff recommended it to me and they were not wrong. I recommend this to anyone.

My sister's wish was to have fried chicken for her birthday and she got her wish today!! Ordered…read morevia Uber Eats. Meal arrived in good time. When it got here, the air was filled with beautiful fried chicken. it was even better when we ate. Ordered: - Cheese Balls - interesting concept these cheese balls - reminds me of the consistency of the sesame laughing balls in chinese dim sum but savoury, not sweet. - Soy Garlic Chicken - Fried chicken glazed with soy garlic sauce - quite tasty - Sweet Potato Balls - similar to the cheese balls except made with sweet potato and cheese - Secret Sauced Chicken - Fried chicken glazed with their secret Korean sweet sauce - Yummy! Needless to say, my sister's birthday wish came true - she loved her Fried Chicken!! LOL

Never heard of Chicken on the Way before but stumbled on some youTube videos so decided to give it…read morea shot & ordered from the Crowfoot location to determine if there's any fireworks... N0T!! The Corn Fritters are unique & tasty, the chicken & fries not so much, but the portions are pretty big. I thought ALL locations were standardized but later learned this ain't the case. Altho I was LATE picking up my order I had to wait another 15 +/- minutes... WTF up wif dat?! There's only 1 kid working & no other customers. BOTTOM LINE: give it a try, but don't expect flattering food bursting with flavor, nor anything special. NOTE TO OWNER(s): the place needs a faceLift all around, inside & out, including floors, counter, paint, cleaning, windows, etc, basically a more modern appeal, again "inside & out & all around". Everything seems "old", including the service, packaging, and yes, ALSO the food. ALL locations should engage in a some kinda city-wide Marketing Campaign.

Well I hit the Crowfoot location last night at 7 for dinner. Walked in and there were 3 kids…read moreplaying with the business licenses they knocked off the wall. Eventually they took my order for a Hungary Man and I grabbed it and got outside, yikes, the fries were really lousy I thought they were just over cooked but it might have been reheated, hard to say. Anyway the dog enjoyed them. I then headed out and grabbed a corn-fritter while driving home and more bad news, the oil smelled really gross on them and it was just off. Even today now as a write this they smell odd, maybe they're not changing the oil out properly or something. Even the chicken was a bit strange smelling, I had two drumsticks but I dunno maybe they had a bad day? Anyway it was bad enough to make me call the original Dunn family location in Kensington last night and ask to chat with the owner. I'm born and raised here in Calgary and I've been going there for 45 years so I know what their quality is usually like and it wasn't this !! I've even made 200 piece orders for company functions and ordered 80 pieces during the annual anniversary sales so I know what I'm talking about ...... Anyway its the next day and no call back from the head store which is disappointing - anyway I'd say for SURE avoid the Crowfoot Location. Also what's not so surprising is last night when I called the main store, the girl on the phone said its NOT the first call they've had about that franchise owner and the food quality, so nice to know it's not just me I guess. So I'd say give that shop a miss, its gonna be a 22 min drive from my place down to the original Chicken on the Way in Kensington instead of 8 minutes to the Crowfoot store but it'll be worth it ......

watermeon and avocado can never go wrong, refreshing and fresh, fast service and friendly.read more

As of Oct 24, 2018 this place has been shut down by Alberta Health Services for a number of hygiene…read moreviolation including dead and living cockroaches discovered on a food preparation table, a dishwashing area, walls and floors. "Dead cockroaches were observed behind ceiling light covers in the front service area," added an AHS notice of closure. As well, cockroach feces were found through the food preparation area. Other health violation include perishable foods stored in overly warm coolers, dishwashing done in cold water with no sanitizing, improperly stored raw meats and an absent thermometer. You can find the official AHS report on their government website. Ummmm ... I wouldn't recommend eating here. O_o

Get a group of family or friends together (we had 4 adults, 2 kids and ended up with tons of left…read moreovers YUM!). Plan a fun activity and then don't end up doing it because all you end up doing is grazing on this platter of magnificence (bahn mi fixings/bbq roasted meats and baguette slices), talking with beaming faces interspersed with sounds like "mmm" and "try the pate this time" and "oh wow". Phone ahead to order the large charcuterie bbq platter. Take 80 clams in cash, and say hi to Son who is a treat to deal with. I'm already drooling thinking of the next time...

My Tho has been a family-operated business since 1989. They make their own meats, pate and…read morebutter/mayonnaise. The assorted sub is my favourite of the three of that I tried. The cold cuts looked so artisanal, with some slices so delicate, it reminds me of prosciutto. Unique and delicious. I'm a big fan of My Tho's pate. For me, this was a Goldilocks moment. The pate wasn't metallic or too subtle, it was just right. I like the creamy texture and peppery notes. I found the homemade butter mayonnaise spread light and tangy. Value-wise - this is one of the best priced banh mi's in Calgary! Each sub was stuffed with goodies. Check this gem out.

Forgot the turkey on the Cobb salad. The Srilanka food was good! Atmosphere needs work!read more

I am so impressed by the quality and value at this little cafe. When you walk in, its spacious,…read moreclean and inviting. Theres a table that has coffee, funky mugs and some to-go cups so that people can just grab or refill their coffee. Theres a little hand written sign as well that advises that refills on your fries are always free. The gal behind the counter is smiley, friendly and welcoming. they seem to have two specials every day. The two i have seen is a warm lunch special, and a homemade soup and biscuit special. Both times I tried this cafe, I got the hot lunch. Day 1, it was a honey garlic chicken leg on rice for 7.95. Today, it was baked spaghetti and meatballs with garlic bread for $7.95. Tuesdays and Fridays they have a free treat with your lunch as well. Both meals were awesome. The chicken was cooked to perfection, juicy and a nice flavourful honey garlic on the skin. Today the baked spaghetti and meatballs was cooked to perfection, not spicy, but flavourful, with melted cheese on top. The best way to describe this place is it is home cooked food in a restaurant. nothing about these meals have been processed. I could tell that the meatballs were handmade (not the perfectly symmetrical ones you get out of a bag). These guys are the real deal. I am blown away this place is not lined up out the door. It is always steady in there, but at these prices and quality it should be a stampede.

Tried out Golden Sands Chinese Restaurant for dim sum on a packed weekend. Luckily, we were able to…read moremake same day reservations. Most dishes are in the $7.50 to $9.88 price range. - Prawn dumplings ($8.25) - Pork shao mai ($8.25) - Steamed spareribs ($7.50) - tiny portion - Bean curd wraps with shrimp & minced pork ($7.50) - Golden Sand sticky rice wrapped ($7.88) - Pan fried turnip cake ($7.50) - Deep fried minced pork dumplings ($7.50) - Deep fried eggplant with prawn paste ($7.50) - Baked BBQ bun ($7.88) - Rice crepe with fish meat ($8.88) - Rice crepe with prawn ($8.50) - Rice crepe with beef & egg ($8.50) - Pork & preserved egg congee ($10.95 medium) - Daikon cake with spicy XO sauce ($11.88) - Fried flat rice noodles with beef ($18.88) - standard - Sauteed pea leaves in garlic sauce ($15.95) - Mango pudding ($6.88)

Came here for dinner with my parents and my family. This was the 2nd time we tried to eat here - it…read morewas a full house last time and so this time I had made reservations. It was again another packed house - all tables in use; I think a wedding reception or something on one side and baby shower on the other. It was quite lively and loud but could still (barely) hold a conversation. Despite all that service was great and food was hot and tasty. They have their own parking lot with lots of spaces. Street parking if needed as well. Food was really good. We started with the Fish Maw and Crab soup. If you have read any of my reviews that soup is a family favourite. It was very flavourful - no leftovers. We also tried the Salt n Pepper squid - it wasn't stringy and was really good as well. Next was Peking Style porkchop which is my favourite - it was really good. Family likes steamed fish so got the Ling Cod - it was good but I think the cut was near the end so had lots of bones. I suggest asking for a different cut next time. My daughter loves egg plant so go the Egg Plant hot put - it had a kick to it which was nice. Lastly, we ordered the Beef Flat noodle which was also really good. It was great to finally come here and it was really good experience. We read that they do dim sum so will have to come back to try that.

I have to be in the right mood for Chinese food, mainly cause I never feel well afterwards, so have…read moreto amp myself up for a night of suffering. But this Sunday, I was in the mood for some shiny nose food (as my friend's toddler would say). We had ordered delivery from Apple Inn about this time last year. We must have literally ordered the restaurant out of food, cause when the delivery came, he had the food stacked in two giant tupperware bins. The kind you use for moving. Though we didn't get to keep those bins, I remembered enjoying the food. So we were excited to be the bearers of Chinese food and pick it up on the way to our friend's place to watch S4 Ep2 of GOT (yayyyyy Joffrey). I called ahead, was told it would take 20 mins. Got there 5 after the time, paid, and was told it wasn't ready yet. Took another 20 mins. The guy was nice though and brought us each a glass of water while we waited. There are seats to eat in here amongst pink stucco walls. This restaurant is also situated on the worst block of parking ever created. It's kind of like an Escher drawing and you think you can fit but the parking lot narrows off at the end as you drive in. You basically have to see it to believe it. Got the food, it was all really good. Except for the inclusion of baby corn. Stupid mutant vegetable. That is just my own personal distaste, though. If your order over $40 you can get an order of ginger beef free. The pieces are nice and large and don't come with the usual mince of vegetables, but big pieces of carrot, onion and green peppers. Also best pork dumplings I have had in this city. YUM! I will eat here again, but just add on another 30 mins to the time they tell me for pick up.

I was searching for salt and pepper tofu for ages and found this place. They really do make the…read morebest salt and pepper tofu in the city, on top of that they fill the take out containers to the brim! Its one of my favourite places to get take out.