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    Big Batch Consulting

    5.0 (5 reviews)
    Open Open 24 hours

    Services - Big Batch Consulting

    Bartenders

    Catering

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    Mojave Monaco - Flourless Mexican chocolate cookies filled with toasted coconut ice cream.

    Mojave Monaco

    (39 reviews)

    Rosa & team catered our little 25 person wedding reception and absolutely nailed it. We had a bunch…read moreof difficult food allergies that they sorted out without a sweat. The food was truly incredible, and the team made the whole night super easy for us. I would 1000% recommend these guys.

    Merilee and Rosa and the team at Mojave Monaco just gave my new husband and I the wedding night…read moredinner of our *dreams.* EVERYONE is still talking about it, over a week later. We've finished all the leftovers and are craving more. It was seriously spectacular! We showed up with all the standard wedding catering challenges. Large party, dietary restrictions, tight budgets, big ambitions and a desire for everything to be *perfect.* Merilee walked us through the entire process with calm professionalism, talking us through options, listening to our ideas and sharing her extensive expertise. We narrowed it down to two equally delicious sounding menus and made the final call after an AWESOME tasting. Every single thing we tried was scrumptious! We left that night genuinely excited to share this feast with our guests and full of confidence that the final event would be a success. But the wedding exceeded even those stellar expectations. The food, presentation, service and staff were all simply flawless. It's no surprise that Merilee was recommended by our wedding venue, our welcome party venue and every local wedding planner we interviewed. Mojave Monaco is both beloved and respected by everyone who has had the pleasure of working with them. They are consummate professionals who treat everyone involved with real consideration, who take tremendous pride in their work and are committed to delivering excellence in absolutely every respect. Plus they are just straight up lovely folks. If you get the chance, hire them immediately. We would again in a heartbeat. Thank you guys!

    Gwen Marlowe Foods & Catering - Anna Marie and Mese Ugapo - Founders, Gwen Marlowe Foods & Catering

    Gwen Marlowe Foods & Catering

    (13 reviews)

    Incredible Experience -- Above and Beyond! Gwen Marlo…read morecatering was an absolute lifesaver for our wellness retreat. I hired Annamarie and Messe last minute after our original chef backed out just two weeks before the event. From the very first call, they were responsive, kind, and completely accommodating to our shifting needs--whether it was allergies, dietary preferences, or an ever-growing headcount. Annamarie is an absolute sweetheart, and her warmth was felt not just in her presence, but in the food she prepared. Her husband was equally lovely, and together they brought such a beautiful, heart-centered energy to the weekend. The food was fantastic--nourishing, delicious, and beautifully presented. Everyone at the retreat was raving about it! We were aiming for healthy meals that still felt indulgent and flavorful, and they delivered that in spades. I can't wait to work with them again in the future. Highly, highly recommend!

    We hired Gwen Marlowe Food and Catering for our wedding day, and overall, they did a fantastic job…read more The food tasted amazing, and everything went smoothly thanks to their efforts. Here's our detailed review based on their food quality, presentation, performance, and customer service. Food: The food was very good and tasty. Every dish was flavorful and satisfying to me but others trying the food had their likes and dislikes. This was a refreshing surprise since wedding food can sometimes fall flat. With Gwen Marlowe's cooking, you're likely to get dishes that stand out in taste. Presentation: The buffet-style setup was beautifully arranged, with each dish served by the vendor team to ensure an elegant presentation. Most dishes looked fantastic, giving our guests a sense of a refined, well-presented meal. The salad presentation, though simpler, was still tasty and fresh, adding a nice touch to the spread. Performance: On our wedding day, the team was on top of everything, ensuring every guest was served promptly and helping set up the tables to look beautiful. We appreciated their professionalism and attention to detail, which helped make our reception feel special. It was also just nice having a caterer who was willing to provide the plates and silverware. Really good deal for that reason alone! Customer Service: While Anna, our contact with the company, was communicative and respectful, we slowly began to feel hesitant to ask for adjustments or additional tastings, as we sometimes got the impression our requests were becoming a burden. It just felt like the vibes were coming off as passive aggressive and we didn't understand why when we were willing to pay for more tastings. It's hard to understand why a food company would have difficulty wanting to serve sample tastings of their dishes especially when they were being paid for. For example, when requesting if we could try out their vegan curry option in addition to their lasagna vegetarian option, we made efforts to make things easier for this vendor by suggesting we could just pick up the food in a take out box without needing a nice sit down experience to save them time (we only did this because Anne emailed us saying we couldn't book another tasting due to there being no time for them to set up another sit down tasting). In response, we got what we wanted but Anne charged us $50 a plate when typically they went for $30 a plate with a sit down experience. So just to get a chance to taste their veggie options we paid them $100 for 2 dishes. We know it takes time to get the ingredients to make these dishes but this shouldn't be an issue for a company that specializes in food. Customers will of course want to try out the different options so make that easier for them. A food company should not make their customers feel like they can't ask to try out food that will be served to hundreds of people! We also felt she didn't handle feedback as openly as we had hoped, occasionally giving the sense that we were the only people they've served who had problems with a dish. Additionally, there were a few instances when my mother, whom we had authorized to communicate with the Anne, felt overlooked. However, on the wedding day, everything we had requested was delivered beautifully, and our guests were thrilled with the food. Overall, Gwen Marlowe Food and Catering delivered a wonderful dining experience on our big day, with delicious food, thoughtful presentation, and a seamless performance. We just hope anyone booking them has a better experience with customer service as we unfortunately felt like a bother to this company. Thank you Gwen Marlowe for making our big day so special though

    Cahoots Grub - Branzino on cedar plank

    Cahoots Grub

    (10 reviews)

    If I could give 5000 stars, I WOULD!!!! Meg, Dave, and the entire team at Cahoots created the most…read moreincredible dining experience for our wedding that went way beyond just the food they served. Cahoots Grub provided super unique and delicious menu that had all of our wedding guests complimenting our catering well past our wedding day. The experience as a whole was just as incredible, grilling in front of everyone added an extra layer of fun to our incredible day. Their presentation of foods was equally as delish, I'm a huuuuge foodie myself and absolutely loved having such a unique dining experience :-) With the Cahoots team, you will not only get great communication, but a super fun team of people cooking the absolute most delicious food that will add an extra layer of magic to any special occasion!

    Oh, wow! We hoped having Cahoots Grub cater for our group of eight friends would be a special…read moresurprise for them, but we weren't prepared to be totally blown away by the entire experience ourselves. We first learned about David & Meg's catering business through a social media post, and the asado-style bbq looked so cool, but we weren't sure how the food would taste. They are new to the area, so there weren't tons of reviews, but the ones posted were great, so we gave them a call. From the get-go, they were quick to respond and we soon had a date and some preliminary menu ideas. After a few tweaks (we are picky eaters), they created a multi-course menu with wedge salad, branzino cooked on a cedar plank, whole-roasted chickens with chimichurri, grilled zucchini with tzatziki sauce, potatoes grilled in duck fat, really cool-looking corn ribs with a dipping sauce, flatbread that was rolled out and cooked over the fire, and apple cobbler ramekins with homemade ice cream. We are a pretty loud group, but every time a new course was put on the table, it was complete silence for a few minutes while we all were in heaven experiencing the flavor. Our friends must've thanked us 100 times and taken as many photos of the food and the cooking process and the masters at work, David and Meg. This will go down as one of the most memorable meals of our lifetime, absolutely! We were so impressed that we are already trying to book a date for January.

    Big Batch Consulting - bartenders - Updated May 2026

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