You can't do without a reservation and you can't make a reservation online. So if you don't speak…read moreSpanish well enough to call and make a reservation you can't get in. I imagine it's very good.

Friendly waiters and plenty on the menu from tapas to entrees. Hubby had clams which he loved. I…read morehad traditional bread with Tomato & garlic and cheese. Comes with sweet bread at the end too.

There's just something about the sight of plump chickens rotating slowly on a rotisserie spit,…read moreespecially when there are rows of them with the aroma of roasted poultry wafting onto the street. It was the first evening for Jamie W. and me in Sitges, and that particular combination of sights and smells drew us to this popular spot for a comfort food dinner. No surprise that each of us ordered the 5,95€ 1/4 Roasted Chicken. It was interesting that we weren't given a choice as to which quarter it would be. Fortunately one plate was a half breast (photo: https://yelp.to/lg3pnrOuCw) and the other was a leg and a thigh (photo). Since Jamie prefers white meat while I like dark, that worked out fine. We needed French Fries, so we got them on the side for 3,5€ each. They were on lukewarm side. We split the 9,25€ Salade Nicoise for a veggie-adjacent complement. It had all the requisite ingredients - anchovies, tuna, egg, peas, lettuce, tomato, onions - but the execution was just OK (photo: https://yelp.to/K4g6_Opgeu). I got the chicken I wanted, hot and juicy, so it was all good. FOOD - 4 stars...rotisserie chicken works in any country AMBIANCE - 3.5 stars...bustling and crowded SERVICE - 3 stars...long timers, no smiles TOTAL - 4 stars...hot and juicy does it all the time RELATED - Exploring Barcelona and Sitges? Here's my collection of places I've visited and reviewed: https://bit.ly/4dTEx5T

It's a popular place that fills up as it opens for lunch. Rotisserie chicken is the primary dish…read morealong with a bunch of sides. Tables are packed tightly, and service is quick. They are turning the tables quickly, so make sure you know what you want before calling them over. The roast chicken was flavorful and tender. I'm not sure what spices they use, but I did enjoy the fragrance of it. Keep your blood pressure in mind as the food is a bit on the salty side. We also ordered roasted tomatoes, and they were just so-so. The fries were hot and crispy. I'd mostly stick with the roasted chicken.

We stumbled across this restaurant that had an open street table. We were just looking for a…read morebathroom and a drink, but saw Keanu Reeves all over the door and decided to look at the menu. We are SO LUCKY we ordered. It was 4:30, when most places are closed, and they had an awesome menu. We orders the mixed meat platter, two types of potatoes, and the carpaccio. It was one of the best meals we have had in Spain!!!!

On a vacation to Barcelona I decided to look through some blogs for restaurants…read more Luckily, I found this gem !!! The food was exceptionally good and priced very reasonably. The steak is served on a hot stone with 3 homemade sauces , peppercorn , whisky gravy and chimichurri. I had the Bone-in rib eye. I ate EVERY MORSEL!!! The best steak I've ever had - grilled perfectly medium rare , not salty and tender. The grilled vegetables side were good too , very fresh . And the added bonus was the INCREDIBLE Sangria. Refreshing and strong. Sooooo good ! The nostalgia hanging around from the owners memorabilia is also great and fun to peruse . If you travel to Barcelona - add this to your list of excellent restaurants to try . Everyone was friendly and welcoming!

Probably the best place in Barri Vell (Old Town) to have a steak. All Argentinian cuts, very simple…read moremenu, nothing fancy but really tasteful: authentic argentinian empanadas, vacío, entrañas, milanesa. Don't miss the desserts if they have the special cake with peach and milk cream. This is a most taste.

We loved this quaint little place. Great Chiopan & steak covered in cheese & olives sprinkled on…read moretop! Chef & waiter very nice. Go here!!! Yum!!!

It's only outdoor service. No dining room. Had steak, most expensive in town and was tough and…read morefatty. Service was great, if you walk around there were some great views. Sangria was great, may return to a cocktail.

This bar is on the 8th floor of the hotel Sophia and it's trendy. We got seats by the pool. It's…read moreexpensive enough- nearly€40 for 2 cocktails and 2 gin and tonics. I would say the view across Sitges during flight is stunning. We went at night and enjoyed seeing all the city lights. There was lightening jumping from cloud to cloud over the mountains behind Sitges. It's certainly worth a visit.

Excellent Argentina spot! Steak was delicious. Beware of the sweet bread tacos!!! I stupidly…read morethought it was bread related, but it was the throat of the cow. I hated the texture and was not a fan. Empanadas were pretty good and the ribs were great.

My family and I decided to come to Buenos Aires grill after seeing all the great reviews! We were…read moreluckily able to walk in and get a table but they did ask if we had a reservation so I think it might be smart to get a reservation next time! The wait staff was phenomenal and the menu looked amazing! To start off, we got a bottle of wine for the table and the chorizo and morcilla with bread service as an appetizer which delicious! For the main, one of us got a bife which came with fries and the rest of the 3 of us shared the parilla for 2 and it was plenty of meat! It came with a great variety of cuts and 3 sides, French fries, baked potato and salad so it was plenty!! And then to wrap it up, we get the Dulce de leche flan for dessert and it was also delicious. An amazing restaurant with great quality food and great wait staff! Would love to go again the next time we are in Barcelona.

A block off Rambla del Poblenou, Tierra del Fuego is hidden from most people who are walking by…read more Set up with the grill in the front, you can watch food being grilled in the Argentinian style before entering/sitting down for a meal. Not a particularly large dining area so reservations may be necessary. Simply decorated The serve was friendly and at least one spoke English well. We ordered meat empanadas to start and then grilled platters for the main course. Excellent empanadas, could make a whole meal of those. Everything was grilled perfectly. The sausages and chicken were the best. The cuts of meat were not particularly tender and the grilling toughened them. There is a good selection of wine available and the Malbec was a good choice.

Great service, great wine and food, limited seating but great atmosphere!…read more We got lucky to dine without a reservation, before 7pm but I would strongly urge to reserve your opportunity to dine at this gem of Barcelona!!!!

We were delighted to find this excellent elegant steakhouse within close walking distance of The…read moreOne hotel in Eixample. Many restaurants are closed on Sunday evenings, but we were lucky enough to snag early dinner reservations on a balmy evening in May. As we settled into our booth, our waiter Marco stopped by for our drinks order while we perused the menu. I asked Marco if he knows what a Lemon Drop is (not every restaurant in Spain does) and he said, "Of course!" Boyfriend ordered his usual very dry martini, up with a twist. First up was the Mr. Porter focaccia bread with a hummus, herbs, olive oil and yogurt dip, a different bread choice from most steakhouses and really fresh and good. Next was the Taboon Roasted Foie Gras, which was flavorful, rich and perfectly cooked. We ordered steaks, peppercorn sauce and a side of the Black Garlic Broccoli, perfectly cooked and just wonderful. Marco was so funny and sweet and attentive. He took a photo of us to remember our trip by. This is among the best steakhouses we've visited worldwide. We will definitely return on our next trip to Barcelona.

Omg! If I could give more stars I would. Everything was to die for. Service was amaze. Our waiter…read morewas Stefano and he well deserved what extra tip we left him. Ambiance was romantic as hell. Loved it. Great conversation with the people who sat next to us as well. Drinks and wine were good. The waiter recommended them. I had the After and a glass of a full body red.

Just a wonderful and delicious rustic restaurant. We came for the suckling pig and it exceeded our…read moreexpectations. So crispy and so much flavor. For the four of us, we really could have done just a quarter of the pig, along with the other appetizers we got. Service was friendly and quick. Highly recommend!

4 stars because the food and ambiance was incredible, but we were sat and waited over 20 mins to…read moreget our order taken. Once our order was taken it was fine, but you could tell our original server definitely just forgot about us. Please order the duck, the sucking pig, and the ribeye. You won't regret it!

I did a little research prior to coming here. It had decent reviews and food looked good. It wasn't…read morebusy so if we got seated right away. Bbq was more than enough for two people. I ordered medium rare. The reviewers saying the meat was too tough to eat, please stop ordering medium to well done. If you really want to enjoy your food, order medium rare. Medium rare is easy to cut and you get so much more flavor. I can't stress this enough. Service was good, no problems with the owner. -Chimichurri 5/5 - tasted great with the bread and meat -Bbq for 2: short ribs, flank steak, skirt steak, sausage, blood sausage 4.5/5 - not a fan of blood sausage but everything else was excellent. -Fries 5/5 - well seasoned, not too salty. -Chocotorta 5/5

We got there at 8:30 pm and the restaurant was empty. We questioned the Yelp reviews that we read…read morebut we had wonderful service and food. Things really picked up around 9pm and the restaurant was full by the time we left. Our steaks were grilled perfectly. Wonderful evening overall.