Beef. If you love it, you will be in heaven here. Preparations are creative and very tasty. We…read moredid the ribeye tasting which was a daily special. To start, they did a tartare with creamy parmigiano sauce, probably one of the highlights in terms of both taste and texture. Ribeye carpaccio three ways with toasted bread was decedent. For me the generous portion of shaved FRESH black truffles was to die for. A piece of crisp seared fat with apricot was a nice touch of sweet. Since salt is such an important part of beef, I found it perfectly seasoned, but may be too much for some. The "ice cream" cone of beef and a side of beef fat butter complemented our appetizer course. For the main, our ribeye was already sliced with varying degrees of doneness served with veggies. Without an acid, on the plate, the wonderful 2007 red wine (by the glass) they poured did the trick. Finally, I thought the prices were very reasonable given the service and food quality. The pace (service) of dinner was perfect. 5 stars! [staff speaks english in case your italian is lacking].

Wonderful ambiance, attentive staff who spoke English, and a great menu. A gem that should be…read moreshared with the world.

A nice place to stop for a bite with both indoor and outdoor seating. Our server, who's also the…read moreowner, was very pleasant and always had a smile on his face. Additionally, we enjoyed the atmosphere as well as the food. Everything was flavorful and prepared well.

The place is really good. The bar attendant was very helpful. She was working alone serving the…read moretables and with a very good mood. Her English was pretty good and when I tried to speak in German she tried to help me, (not switching to English like everyone else). I drunk a rum and coke (actually two...) and ate a Cajun Burger. The burger was almost raw inside and almost burned outside. But it tasted ok. The fries are simple (nothing special). The sauce they serve was very tasty. I definitely recommend the place and would (will) go back.

From the owner: * Morbide e succulenti carni selezionate (provenienti da Italia, USA, Giappone, Germania, Polonia,…read moreNuova Zelanda), cotte alla brace sul più innovativo barbecue. * Fiorentine, T-Bone, Picanha, Reale Chuck Roll, Tomahawk, Costate, Costine Ribs, ... * Galletto 100% italiano N°1, anche super piccante * Hamburger gourmet * Gustose Tartare e Battute di carne cruda * Sfiziose specialità al taglio e piatti gastronomici da condividere ... da abbinare all'artigianale birra Zahre di Sauris (UD) o selezionate bollicine e vini italiani e stranieri. * Aperitivi e Cocktail preparati dai nostri barman. Goditi una cena con i tuoi amici in un luogo unico: per te ne faremo "di cotte e di crude! "

Fantastic place for having lunch or dinner. The location is cool, half of the place is a butcher…read moreshop, a part is a fine foods store, and there are a bunch of tables where some of the finest food in Villach is served. Expect Austrian classics as well as Italian-inspired great food on an extremely high gastronomic level. A great place to stop while you charge your electric car on the nearby high-speed charging center.

Had a quick lunch at this place. They have so much gift items as well!…read more The lunch was delicious and they were so accommodating to our request. Great place to stop if you are driving through austria!

Bratwurst combo with sauerkraut potatoes and beer for 10.50€. Not bad. Clean restaurant. Nice…read morelocation along Velden and the lake.

The food is very good. Steakes are good but not great. The salad buffet is fantastic with a huge…read morevariety.