Beef. If you love it, you will be in heaven here. Preparations are creative and very tasty. We did the ribeye tasting which was a daily special. To start, they did a tartare with creamy parmigiano sauce, probably one of the highlights in terms of both taste and texture. Ribeye carpaccio three ways with toasted bread was decedent. For me the generous portion of shaved FRESH black truffles was to die for. A piece of crisp seared fat with apricot was a nice touch of sweet. Since salt is such an important part of beef, I found it perfectly seasoned, but may be too much for some. The "ice cream" cone of beef and a side of beef fat butter complemented our appetizer course. For the main, our ribeye was already sliced with varying degrees of doneness served with veggies. Without an acid, on the plate, the wonderful 2007 red wine (by the glass) they poured did the trick. Finally, I thought the prices were very reasonable given the service and food quality. The pace (service) of dinner was perfect. 5 stars! [staff speaks english in case your italian is lacking]. read more