This place is truly amazing. Went here after a day spent swimming in Mediterranean and super hungry…read moreand this place hit the spot just right. We ordered fish croquettes to start with and they were great. Yummy flavor and texture. Bread in the basket was super fresh and just perfectly crunchy. For main dishes I ordered the fish lasagna (omg the best lasagna I have ever eaten in my whole life ). Order it! It is life changing. Think you know what a lasagna should taste like? No you don't until you eat this. Wow. Mind blown. My bf had the house gnocchi which can had a tasty sauce and great texture. For seconds he ordered the fish of the day. Tip: get it whole, don't get a filet. The whole fish has all the flavors in it and the crunchy skin and tail and cheeks. Insanely tasty. And you get to eat a whole fish. With head and all. It tasted heavenly. Get the fish! Plus the house wine was amazing too and went perfectly with our fishy dishes. Prices are affordable and food is out of this world. The whole time we were there we were the only tourists everyone else was Italian. I would return here in a heartbeat and suggest this place to anyone who wants to try authentic Amazing Italian food in Trieste. What a find!!! Skip all the other places. Go here now!

My husband and I had dinner at Al Bagatto when we were in Trieste for a day on a road trip from…read moreZagreb to Ljubljana earlier this summer. It was one of the best meals of our trip! Al Bagatto has been around for almost 50 years, and it was easy to see why. The food was outstanding. The service was wonderful. The ambiance was great - comfortable, traditional without being old-fashioned...just a restaurant where you're happy to sit and enjoy good food. We shared: breaded white asparagus with grilled green asparagus, green asparagus sauce beurre blanc, and grated egg yolk; stuffed squid with potatoes, green beans, calamari ragout, pistachio pesto, spring caponata, calamari sauce, and pistachio crumble; paccheri with shrimp ragout, seared shrimp, fava beans, and pea sauce; lasagna with rabbit ragout, pepper sauce, jalapeno sauce, yellow bell peppers, and Parmesan bechamel; and apricot tiramisu. We enjoyed a great bottle of wine and a couple of espressos with dessert as well. Every dish was great, but that stuffed squid is one I'm going to be thinking about for a long time. A truly outstanding meal! If I'm ever in Trieste again, I'd be happy to repeat the experience!

We read an article in Travel and Leisure from August 2011 that we saved. Admittedly, we visited 2…read moreyears after publication. The article describes the restaurant in glowing terms as "the best meal I have in Trieste." The author raved about the fritto misto. We ate here recently and were disappointed. First of all, our meal cost $190 for two of us. We had 2 courses. First was amberjack tuna that my wife enjoyed. I had octopus that was just ok, pretty chewy, although the one really interesting part was the tomato ice cream accompaniment. We both had fritto misto and both felt it was mediocre. Wines were far more enjoyable than the food and apparently drove up the price. If cost is no object, you will find the restaurant charming and the service attentive. Silence in this place is akin to a church service. There are only 6 tables. It is a 5 minute walk from the piazza.

Plenty of good fresh and authentic Istrian dishes with competitive pricing and atmosphere.read more

Rating: 88/100 pts…read more Fate brought me to Alla Voliga when I was in search of good local food, and the meal certainly did not disappoint. I walked in just as they were opening for lunch, and being the only customer in what looked more like the deck of a ship than a restaurant, I actually wasn't sure if I was in the right spot until a few minutes of waiting when the owner popped out of the kitchen and led me to a table. "We have the best fish soup in Trieste, and the second best in Italy," he tells me proudly. I peruse the Italian-only menu and understand almost none of it. While not confident in his own English skills, the owner patiently gave me a few other non-soup recommendations. I ended up settling on the "little of this, little of that" seafood combo. Out came a fantastic platter of sardine, barley-mixed octopus, olive-mixed squid, oysters, and about 5 other things that he didn't know the English for and that I couldn't identify. Everything tasted like it had been freshly caught that morning. It also came with bread, and a huge slice of polenta, which to this day is the best polenta I've ever had. Prices were very reasonable, and I'd definitely go back next time I find myself in Trieste...even if it's just to try that seafood soup that hindsight tells me I probably should have ordered.

Very typical Italian trattoria for the area. White tablecloth place that you will want to be…read moredressed nice to come to. Smallish with about 18 tables. We only speak English and they very nicely had an English language menus. Prices for local wines seemed pretty low to us. Very nice and local seafood. Lots of home made pasta selections. It was a truffle special time for the menu. Truffles are not what we really enjoy, so we ordered of the regular menu which was very good. Two price fix options. One with 4 courses for €49 and a larger one with seven courses for more. We were told this restaurant won a local cooking competition among local places.

This place is awesome. Great wine steward. Great service. Be sure to order the octopus with pumpkin…read moresauce and the tuna Provençal.

If in Trieste, you must try for the region food. Get a reservation beforehand as they get busy and…read moreyou may get turned away. The food was awesome . Don't expect much in decor it's very homey.

** in Italiano sotto*…read more A classic! One of the most traditional Trieste Eateries, and a must visit when in town. Scarpon has been there forever, offering a homey feeling, no big scenes, no pretentiousness, just very good food at very good price and a friendly service. Scarpon has plenty of traditional Trieste dishes, but specializes in fish and seafood, so indulge, because this quality at these prices is very hard to find. I can't even suggest what you eat, haven't had anything that wasn't very good. If you visit from the USA you will probably pass out when you see the price of the branzino here: we are talking about a great fish offered at US hamburger prices! Scarpon is a legend in Trieste and for good reasons! *** Scarpon e' uno dei locali tradizionali di Trieste. Senza tanti fronzoli e sceneggiate gourmet, Scarpon offre ottimi piatti ad ottimi prezzi. Potrete provare diversi piatti classici Triestini ma la specializzazione qui e' il pesce: sempre buono, sempre ben curato, prezzi davvero piu' che ragionevoli. L'atmosfera e' famigliare, rilassata, ma il servizio e' sempre attento; cordialita' senza strafare, praticamente perfetto. Cosa provare? Potrei dire tutto, ma diciamo che dovrete provare i vari antipasti di mare, il pesce intero sia branzino, o orata o rombo e fanno delle ottime paste con i frutti di mare. Assolutamente da visitare se siete a Trieste e soprattutto se avete voglia di pesce buono senza lasciarci mezza paga.

Amazing little hole in the wall... found it on some blogs and totally worth it! Small family owned…read moreestablishment that's simple yet delicious. Best part is the meat came apart with just 1 hand and a fork! Highly recommended

Restaurant was located just a block away from our accommodations. Dropped in at opening (9am) on…read morea Sunday. Immediately seated. Fun menu included some unexpected items like pancakes and avocado toast. Yogurt with various topping was great. Had the Irish breakfast - lots of good quality selections (including a fresh scone). Extremely efficient and friendly service. Great place for breakfast with lots of windows, stone arches and eclectic furnishings - very comfortable. Good quality and reasonably priced. Want to try for dinner too

I went for lunch on a weekday. I got there a little after it opened at around 12:45 PM. They had…read moreplenty of space available, and they seated me right away. I had an appetizer of thinly sliced octopus, which was good (see the pic), and then an entrée, which was less good. They called it baccalà all'istriana (Istrian style baccalà), but what they prepared was more like Dalmatian style, more soupy than creamy. In Istria they mostly eat the Venetian (mantecata) baccalà, which was what I was expecting. The soup was fine, but the fish was a little chewy. The polenta it came with was fine. The Friulano wine I had with it was very good.

We were told this was one of the nicest places in town. They were right. Very good fresh seafood…read more They will bring the fresh catch to the table and let you pick a fish to be cleaned and served for you if you ask. Like most places in town not a huge wine list and mainly local wines, but a somewhat longer list than most. Very low bottle prices by my US standards. Very good and prompt service. Make a reservation. In advance. Good luck if you simply walk in.

Amazing Austro-Hungarian buffet with a great selection of boiled pork…read more Order the pork mix and you won't regret it. The tongue and the snout are a specialty!! A nice panino with porcina, senape and Kren if you're not that hungry or need a quick bite to go is simply amazing. The portions aren't that big and it's a bit pricey but definetly one of the best buffets in town.

Good things come to those who wait, and, I assure you, whether it's a weekday or holiday weekend,…read moreyou will wait for a table at Da Pepi. So, pay the price by spending those valuable moments of your very finite life to maximize the experience and dine on what one might describe as almost a German-style platter of delectable meats and not failing to accompany your meal with sauerkraut and potatoes.