This place is so cool!! I had booked marked it before I even moved to Naples. On the corner is one…read moreof the longest run seafood markets, selling all types of fish and shellfish. It's a sight to see, and they are selling items they just brought from the boats. Next door is a restaurant where you can have the most amazing and fresh seafood dishes. What I been looking forward to is a cuoppo. This is the italian word for cone. You get a paper cone filled with fried seafood. I had a mixed cone, so you get some of everything. There was shrimp, calamari, octopus, anchovies, salmon, swordfish, and little dough balls that had sea weed in them! This was my favorite stop on my food tour that day and I already can't wait to go back!

This place is legit. Was craving for some calamari tonight so decided to look for a place where the…read morelocals go and found this gem of a place. They literally sell fresh seafood in front and cooks them fresh to order. Everything we ordered were fresh and delicious. The calamari was well seasoned and portions are generous for €12. The fried anchovies was so delightful and full or umami flavor. Lastly the spaghetti with half lobster for only €20 was a steal!! It was perfectly cooked with good amounts of really lobster meat. And the entire dinner meal only costs me €49. I could have paid at least $150 for this is the US. Highly recommend this whenever your visit Napoli!!

We were very robustly greeted by, what I believed was the chef and we were treated like family! Yes…read morethere was an issue figuring out the bill at the end but through no fault of theirs, it was a language thing! The food was tremendously good, I've never liked tomatoes but the chef made us each a plate of mozzarella caprice and I sooooooo enjoyed it all. It was our last true Italian meal as we were flying home the next morning. It was well worth the walk from the airport to eat here!

Excellent local restaurant. Bring your translator because they speak no English. We had the…read morefrittata di calamari which is a Secundi as an appetizer which was outstanding and pasta al pomodoro and pasta ai frutti di mare as meals and both were great.

This place is now called Chef Cannavacciuolo. Still focuses on seafood. You can order a la carte or…read morechoose from whatever's behind the counter. Choosing a la carte will take a while to make as it will be made to order (around 20 mins?), while glass counter items are cheaper and just reheated for you should you choose to eat in (yes, from a microwave). You order at the counter then seat yourself wherever. I had the spaghetti con vongole and was utterly shocked by the freshness, not a hint of fishiness, no grit, no sand. Spaghetti was buttery and just the right amount of flavor. Also had the cacio e pepe with mussels. Again, so fresh, so clean. Mussels were *just* cooked so they were super tender. Portions were kind of small, but I thought that was a fair exchange for the quality. We also ordered the seafood risotto from the counter, which was a bigger portion, though not so much seafood, but that was only 5€. Three primis plus large water totaled to only €26. And to think just earlier a nearby restaurant handed me a flier where lunch sets started at €25 per person!

I had come to believe that it was impossible to get a less than perfect meal in Italy but....I was…read morewrong. This place was recommended by someone local, esp for fish so we were very excited. The menu was pretty limited. The mixed grill was meh and the swordfish was dry and tasteless. The overall surroundings were pretty, but this restaurant faced a small marina with boats that kept smacking each other. Not the restaurant's fault, but didn't add to the experience. Overall if you're in the neighborhood and can't get into the place you wanted, go ahead and try it - but our experience wasn't great

Small place, great atmosphere, super fresh seafood…read more... Inexpensive and friendly... You will almost certainly need a reservation Very Highly Recommended

A friend brought us to this well-known trattoria. This friend is a regular here so I'm not sure if…read morewe were treated with extra care :) we felt like in food paradise, mamma mia, their antipasto! I felt like in a churrascaria where you're supposed to put the stop sign at one point on table but there simply isn't any stop sign. They just kept bringing plates after plates. But for me it's not about quantity. Everything we tried was really good. I loved the "sciurilli", stuffed pumpkin blossoms stuffed with ricotta and salami...heaven! The little fried alici sardines were very good, too. Then there were grilled and seasoned soft aubergine slices that were so tasty I'd want to eat them again tomorrow for breakfast. Also loved the stuffed peppers. There was a cauliflower carpaccio with walnuts that looked very simple but was full of flavour. Of course the mozzarelle and the little provola cheese were of the best and freshest quality. Were were also served innards, tripe and zuppa forte (spicy tomato stew with innards). There were more things but boy, I've only talked about the antipasto so far! We drank their house red wine which I really do recommend. Then, you have to try their pasta genovese!!! It was the best we had in whole Naplens. Traditionally you should be served that tender bit of meat that's slowly cooked until it falls to pieces. But 99% of cases we only got the sauce with onions and pasta. But here you get a big chunk of meat on your pasta plate. Yay! It was so good! Now be warned. Not only do you have to try every single antipasto and thereafter that huge plate of pasta genovese but you also have to stay for dessert. The cake made of amarena cherries and almonds is simply too good to be misses. Long story short: cancel any plans for after your meal because you'll be in a food coma. Best thing you can do is to go back to the center of Naples by foot and burn those billions of calories.

Restaurant states that it is open at 630pm. I walked in the door at 630 and was turned around…read morestating they don't open until 730.

From the owner: Il ristorante Cantina Antica è un luogo piacevole, dove poter degustare grazie alla maestria dei…read morenostri chef e alla qualità degli ingredienti locali, piatti che portano in sé il sapore e il profumo della terra e del mare campano. Tra le specialità del nostro ristorante, i piatti più amati, quelli che meglio rappresentano il legame con le origini e con i sapori e gli odori della tradizione napoletana, sono la nostra ricca zuppa di cozze, le gustose pizze sia classiche che speciali e i nostri saporiti misti di carne. Piatti realizzati con la qualità dei migliori ingredienti, provenienti esclusivamente dal nostro territorio, pietanze adatte ai diversi palati. Piatti tipici che ripropongono gli antichi sapori dei nostri nonni, adatti a tutti quelli che vogliono farsi trasportare dal piacere del cibo!

A delicious meal to welcome us to Salerno!!…read more The gentleman who took our order was fantastic! It was very crowded, busy, and we got there about 45 minutes before closing, but he welcomed us and took such good care of us! I had the bream and my husband had cod with marinara. They were perfection!! The tables were small and crowded, which felt a little tight, but I wouldn't change a thing!

Main dish was delicious, the place is great, and the service was excellent. A perfect 10!read more

Went 2 nights ago, we stayed down the street at an airbnb so this was very close. We didn't have…read morereservations but owner squeezed us in. First off, wow!!!! We had a great time. Food was delish. Staff was so kind and personable. Best gnocchi I have EVER had. Amazing!!!!

Awesome local hangout! The food was authentic Italian. Excellent Seabass--delicious! The prices…read morewere super inexpensive and service friendly. Great stop on a busy day.

We ordered Tomato Bruschetta, Linguine Al Cartoccio, and Frying of Paranza. All are good. The…read morefrying of Paranza has a lot of fish which I am not a big fan so my friend needs to finish them all. Next time shall order Calamari.

Hidden Gem! The best pasta & seafood restaurant I've tried here in Italy! Thanks to Mark Wiens!read more