I know it is etiquette to eat with your fork in your left and your knife in your right, but hey as youngsters I was always taught to eat food with your right hand so just in case you saw an Asian eating the other way round don't presume he doesn't know anything about table manners. I just thought I should mention this as I do get that feeling at times.
Anyhow me and my mate went to this place as he had a food voucher from one of those Internet sites which he had purchased. When I go to an Indian restaurant there are three things I look for. 1. If they use food colouring. 2. How good they're seekh kebabs are as making these require a certain degree of skill because they need to show the grooves in the meat when they are made. 3. Attention to detail .
We had a starter and a main course each which we both shared.
The food has colouring so doesnt quite sit well with me as it shows the quality of ingredients used may not be good but is always an indication and the seekh kebabs looked like they had muscular dystrophy ( muscle eating disease ). Anyhow the food wasn't bad to taste and we enjoyed our meal but we were neither wowed nor displeased. I must also say the chappatis size was a way too small and in no way reflected the true nature of traditional Asian cuisine. It just was very tescoish. The staff were attentitive and did ask how the meal was.
But there was nothing out of the ordinary, no pizazz, no oosh, no X or wow factor about it. Overall this place is very average at its best. read more