Popped in during happy hour while checking out our daughter's new neighborhood. Loved the creative…read moreAsian fusion menu items. Sampled several menu items and they were all delicious.An owner was waiting on us, and he and the rest of the staff were attentive and fun. The Charlevoix has a great neighborhood bar vibe- there were several families as well as many people looking like they were meet after work. We look forward to returning!

What a find! In the area and needed a place to eat. Simple and Casual. A full bar. Great specials…read moreand Happy Hour. Fast excellent service. Delicious food. We ordered Italian sandwich and chilaquiles verde with carnitas. Both outstanding. Love they had M43 on tap! Would happily eat here again. 5 stars!

I'm not usually a Chick-fil-A guy -- it's a little pricier than the competitors, so I don't stop by…read moreoften. But with this brand-new location opening in our area (along with all the buzz, protests, and controversy that came with it), I figured it deserved a fair try. I opted for the drive-thru on a very chilly morning. They offer both walk-up and drive-thru, but the cold made the choice easy. The team members taking orders outside were clearly new and still finding their footing, and I genuinely appreciated how hard they were trying. The young man who took my order had a trainer nearby, and you could tell he was a bit nervous -- but he was doing his best. Same for the young woman who handed me my food on the pickup side. I tip my hat both of them. And the food? Excellent. Whatever else people may say about the brand, Chick-fil-A has always prided itself on quality -- and it shows. Everything was fresh, hot, and prepared just right. I may not stop in often because of the higher price point, but I get it. Quality costs more, and you can taste the difference. But the biggest shout-out goes to the back-of-house crew. It must have been right at that crossover between breakfast winding down and lunch gearing up -- which, in any fast-food place, is its own special kind of stress. And in a brand-new store during opening week? Multiply that pressure by ten. I worked in fast food back in my college days, so I have a pretty good sense of what's happening behind that swinging door: the constant rush, the tight choreography, the pressure to keep every station moving while also learning new systems on the fly. Those back-of-house workers are doing some of the most important jobs in the building, and yet they're often the ones who get the least recognition. While the front-of-house team interacts with customers, the kitchen crew is back there hustling -- cooking food properly, assembling orders, keeping the place clean, restocking, troubleshooting equipment, and shifting between meal services. It's demanding work on the best day, and even harder when everything is still new. We don't see those folks, but they're the heartbeat of the operation. Without them, nothing works. And speaking as someone who has family working in the industry, I sincerely hope management recognizes how hard their back-of-house crew is working during these early weeks. A little patience and well-earned appreciation can make all the difference -- especially for the team members carrying the heaviest load. So to the team behind the scenes -- thank you. My hat goes off to you. And yes, I'll definitely be back.

We've been through the drive thru about 3-4 times now since they've opened. We frequent the other…read morelocal chick fil a's when we can. The service is good, I can tell they're still getting used to things. My issue is the taste of the food compared to what I'm used to. Every time something was forgotten from the order, even something as simple as straws it was frustrating after driving away. The fries always seem to be room temperature like they've been sitting. The last time I even had a completely undercooked one. The nuggets taste good. Everything is clean and nice. I'm hoping this isn't how it's going to be at this location.

As soon as I entered the store, I was greeted with a Big smile and was ready to make my salad. When…read morethey say big salad it's a big salad and worth the price my grandkids love the salads here. I try to go every Friday for my salad. I will tell others to go to big salad. I think am going to try a combo meal it looks delicious and the price is right. No matter what time of day I go the staff is amazing always willing to help.

Stopped in this restaurant today. I have been searching for a decent salad shop and I think I found…read moreone here. I had the club salad which was phenomenal with this tangy ranch dressing they have. I also had the broccoli cheddar soup which was really great and filling. The service was on point. Nobody was really in the restaurant when I came in so my order was prepared really fast. It is a small little sandwich/salad shop in Grosse Pointe area. There is indoor seating. I think it would be even better if they had outdoor seating in the front. But nevertheless I would recommend trying this place.

I am so goad we stopped here! The portions are big and the fiid is delicious. The Italian hoagie…read moreis recommended! The service is great and the atmosphere is also nice.

Side Street Diner is one of those places you end up going back to again and again because it just…read morenever misses. I swear I've never had a bad meal here. Everything tastes fresh, like actually fresh. Even the fruit! Usually diner fruit is that sad bowl of mushy melon cubes... not here. It's bright, fresh, and clearly cut that morning. My go-to is the quiche and I order it almost every time. It comes with a bran muffin and that fresh fruit and it's just the perfect little breakfast plate. I've also had the veggie Benedict which is fantastic. And their breakfast potatoes; Pro tip: ask them to add onions. Soooo good. Crispy, savory, just hits the spot. The service is also top notch. This is a tight crew that's worked together for years. Everyone moves like a well-oiled machine and they're genuinely nice, not that fake diner nice. The vibe is a cute, eclectic little diner with lots of personality. Nothing fancy, just cozy and welcoming. Honestly one of my favorite restaurants. Always consistent, always delicious. I'll keep coming back.

We ordered two chicken salad sandwiches on marble rye and they were delicious. The bread was…read moreincredibly fresh. We asked for gluten free bread on one but they were out of it, so they gave us an extra side of chicken salad. All good. The bread was so good I cheated on my low gluten diet. The chicken salad was also delicious and fresh.

We lived in the area for 13 years and somehow never noticed this place. Pretty sure lunchbox deli…read moreis in the witness protection program. Everything tasted incredibly fresh. The chicado salad had just the right mix of avocado, chicken, tomato, and ranch, and it all came together in a way that felt super satisfying. The california chicken wrap had great flavor from the chipotle mayo and bacon, and it somehow didn't fall apart like most wraps do. Even the tomato cucumber feta side felt thoughtful. It was light and crisp without being boring. The waiting area is tiny but the wait was only about 10 minutes, and totally worth it. We ate by the lake on a calm summer Sunday and it was basically perfect. We'll definitely be back -- might even pretend we just discovered it again.

We love it here. Must've been 4-5 times already since our 1st visit. Im obsessed with their sweet…read morepotato fries. My partner love their burger. We gotta get the chicken tenders every time lol. The service is great. The staff is always nice and smiles.

I recommend management to train and or eliminate waitstaff that does not pay attention to customer…read moreservice. The shift has been somewhat positive from the last 6 years. I had dinner here I had to wait forever for staff, they were not busy. I was ignored and then overcharged and saw on my statement a 20% tip! it is rare I do not tip. Her service was so poor I did not leave a tip. I like the food . IF I go back I will never have that person wait on me. Luxe has a good thing -consistent food , a change in staff(new bartender) . Management PAY attention. It is a good locals hangout . I do not wish to go out pay over $ 100.00 to be ignored , get my own silverware and condiments and chase the waiter for my bill. she was in a booth talking. thanks! JL

Ive called this restaurants every day for 2 weeks and its been closed. Safe to say this restaurant…read moreis no longer in business. Sad.

Wonderful family owned restaurant. My wife has several food allergies, which makes it very hard to…read morefind places to eat. They were wonderful, accommodating, and polite . The food was delicious! We're definitely going back!

I'm generally very underwhelmed by the dining options in the Grosse Pointe area. Dish is okay by…read moreGrosse Pointe standards for food close to homemade meals on days when you're too busy to make pasta or salmon yourself. It's a little pricey for the portions you get, and the taste is a bit on the bland side. This is a strictly takeout restaurant. It is a small space with just a chair. It is common to find this kind of restaurant setup in this neighborhood. Call in advance to order if you don't want to wait half an hour.

Dish is a delightful little carry-out place! I like all the food, but have a great weakness for the…read moredelicious desserts. Highly recommend stopping in!!