Cancel

Open app

Search

Bertie Lou's Cafe

4.1 (503 reviews)
Closed • 8:00 am - 1:30 pm
Updated over 3 months ago

Bertie Lou's Cafe Photos

Business Info

BERTIE LOU'S CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

You might also consider

Recommended Reviews - Bertie Lou's Cafe

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Polenta Benedict with added sausage patty
Ilana V.

Bertie Lou's has been around since 1943, and it's easy to see why it's stuck around so long. We came for breakfast and had to wait about 15 minutes to be seated. While we waited, we were offered coffee, which was a nice touch. I had a cold press and really enjoyed it. Just a heads up: they don't do lattes or cappuccinos, so it's more of a classic coffee setup. The kitchen is small, but it was fun to watch everything move so efficiently. The staff clearly knows what they're doing, and it was impressive to see how much they crank out in such a tight space. I ordered the polenta Benedict with a sausage patty added, and my partner had the Beckman. Both meals were excellent. The hollandaise on mine was especially flavorful and well balanced. Service was friendly and attentive, and overall the vibe was relaxed and welcoming. Worth the wait and a great spot for a casual, well-executed breakfast.

Tiny door to a big breakfast
Andrew C.

So close to 5 stars and honestly it's a frogs hair from that score. Lives up to the hype IMO -- they've got a menu full of all the breakfast classics, like egg scrambles, omelettes and Benedict's, plus your French toast variations along with some specials. My veggie scramble - tomato, mushroom, zucchini with Swiss -- was just the right proportion of veg-to-egg to-cheese, the home fries were crispy on the outside and chewy within, and even the coffee was a step or two above diner sludge. Our servers were delightful, and even though the space is seriously tiny inside (kinda charming meets claustrophobic) they have compensated with lots of outdoor seating options (it's seasonal however). It's old school, it's super casual, it's rustic no-frills Portland at its best, but the bottom line is it's a great freaking breakfast joint. Love the cool customer-drawn sketches posted up in the walls too. I'll be back.

Jason V.

We stumbled upon Bertie Lou's while looking for a brunch place near to where we had a nearby event later in the morning, and we're very glad we did! Not only were the two entrées we ordered both fantastic (although with a minor nitpick on one), but my wife and I saw several other interesting items on the menu that will most assuredly have us coming back for more! We were immediately seated upon arrival at 11am on a Saturday, which seems close to impossible in Portland these days. I went with the Oaks Bottom Omelet, and my wife had the Bertie Cristo, with a side order of biscuits and gravy to split and share with our toddler son. Being generally not a fan of Hollandaise, I was very pleasantly surprised by how much I enjoyed my omelet; the sweet notes harmonized well with the bacon, garlic and tomato in a way I had not anticipated. Would definitely order again! On the other end of the table, my wife also loved her Bertie Cristo, but found it to be a tad burned; this apparently is a common complaint here, and its the only reason I docked a star from this review, as it seems to be either intentional, or simply an reoccurring oversight on the part of the cook. It doesn't ruin the dish, but it does detract from it slightly. The biscuits and gravy, however, were above reproach, and enjoyed by all in equal measure! Fantastic home-style greasy spoon cooking like this is a real treat, especially when there's a unique spin on a dish to make it stand out from the rest. Bertie Lou's Cafe has this quality in spades, and has one of the most compelling brunch menus I've seen in a café in a long while, and will likely take several return visits to explore them all. Hopefully, they'll dial back the burner a bit before the next one!

Mike C.

Here's aThis corner café is an absolute gem! From the moment you step inside, you're captivated by its unique design and enchanting ambiance--it's a place that sparks curiosity and makes you want to linger. The service? Outstanding! The staff treats you like royalty, ensuring every detail of your visit feels effortless and enjoyable. Now, the food--wow. This was hands down the best breakfast I've had in ages. If you go, do yourself a favor and order Larry's Sandwich: a perfectly crafted English muffin egg sandwich with savory ham, paired with their house potatoes that are downright heavenly. Every bite is pure bliss. Don't walk--run to this café. It's the kind of place you'll rave about to everyone you know!

What an amazing hole in the wall find! Food...AMAZING and well worth the wait. Staff friendly and efficient. Eclectic Portlandia atmosphere. I would highly recommend!!

Cinnamon Roll French toast

This place is a tiny hole in the wall, but they've expanded to make it more or less an outdoor block party! I love sitting outside, especially on their cutesy picnic tables. The waiters are all super nice and our food came out FAST. I'm always impressed on how they get people in and out, even though it's a busy spot. I always appreciate a breakfast spot that can do classic favorites and exciting twists on breakfast. I had the Bertie Cristo - a breakfast sandwich between two pieces of French toast. Don't sleep on their specials!

The works--and isn't it laid out prettily, with two flanks of home fries.

See all

Reviews are largely positive. People highlight the friendly staff, fast service, and cozy and quirky atmosphere.

Read the full review summary in the app

Photo of Buzzy B.
0
223
332

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of JP P.
0
14
2

11 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 months ago

L.A. resident, annual PDX visitor. I have to have Bertie Lou's everytime I'm in Portland. Simply the best.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Zig A.
23
7
1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Jason V.
241
1518
26655

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Hil P.
43
121
95

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Poppy L.
22
156
19

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Delicious! Food came out quickly, service was quick and easy, and coffee kept flowing.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of A M.
43
78
11

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Greg T.
41
24
52

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Windy H.
10
86
23

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

The chicken fried steak was legit, service excellent, nice little hole in the wall, perfect.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Great classic diner food, cozy spot. Sit at the counter and you'll always meet someone with a story. Feels like home in there.

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 2
Oh no 0
Photo of Tim R.
1263
1354
1529

6 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of CeCe R.
34
17
15

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Great food. Great service. Small place but supper delicious food! I highly recommend anything with the homemade fire-roasted salsa.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

Page 1 of 13

Ask the Community - Bertie Lou's Cafe

Do they have any gluten-free options?

Go to the Pearl District, if you want a menu, made just for you.

Don’t See Your Question? Ask Away!

You might also consider

The Portland Blind Cafe

The Portland Blind Cafe

3.6(5 reviews)
3.0 mi•Hosford-Abernethy, Southeast Portland
•$$$$

We booked this event through AirBnB Experiences- which strangely had minimal info on the…read moreexperience. We received emails and texts that were incomplete or very difficult to read due to formatting. Signing a waiver was a process requiring following one site to another, to send an email, then sign the waiver via another link in the email. I looked up the event on other sites for more info, but they've varied over the years and have quite different info so I figured I'd just be surprised. I was under the impression there was more involvement from the blind community than there really is, as a blind poet, musicians, ambassadors are noted. At the event, we attended the second showing. The first one ran late and many people were outside complaining that their event started very late so they were unhappy it was being cut short. Our doors opened around 8:35 (supposed to be 8:30) but inside there was no real line, and the waiting area was open and very disorganized. 1 woman was checking all people in- apparently tickets could be purchased from Groupon or another site too so she had 3 lists and most people had to sign the waiver still, and they require watching you turn your cell off, so it took a long time. We used the restroom beforehand as recommended- it was old, dingy and small. We searched for the wine that was advertised as included in the event- there was no wine, instead kombucha and cacao. 1 partially full glass was free, $3 for more. Chocolate candy was laid out with tiny labels on a side table. It was far too sweet with the drinks. All volunteers we saw were sighted. A blind ambassador eventually welcomed us- Garrick, and he was amusing and informative. We were eventually lead inside and seated sometime after 9. We were lead by group hand on each other's shoulders and walked through several layers of blankets at the entrance- several people were very claustrophobic in the blanket tunnel, and it was unnerving. Once in the room, it was pitch black- we were lead well to the table and helped to find our chair and described the table briefly. We were a group of four but we got split up inside where 2 were together and 2 at other end of the table and we couldn't really hear each other because the noise became so much. There was no further explanation except to eat. We'd been told there was bread and butter to share. We located it- it was fine, cheap white bread and butter. Hard to butter bread in the dark, that was an experience. We knew nothing else of the food except it was vegetarian and gluten free. There were potatoes, a salad, some kind of rice like dish with coconut milk it seemed, and some veggies like peppers with a crispy topping on it. We were literally never told what we were eating or who had made it. There were also grapes and strawberries. Then chocolate mousse for the dessert. It was mediocre food at best. And served on a plastic plate, paper napkin, plastic utensils, with a cup of water. It was all played when we were seated- food was all around the same temp, and the water was warm. I wondered how long it had all been sitting out for. Portions were also small. The Q&A session from the ambassadors was the best part- I liked hearing from them, and would have preferred more of their stories. They were engaging and funny together. But it ended too soon and it was on to the music. Rosh, the lead performer, is sighted. It was unclear who else performed with him, and if they were sighted. Rosh dropped several curse words, though it was advertised a kid friendly event. The sing a long song was cheesy and got way too loud. They did 3 songs- 1 would've been enough. I thought there would be other performers based on the websites but there wasn't. Otherwise, the time was spent talking with your table. The noise in the room got overwhelming, it echoed so bad and was made worse in the dark. Afterwards, many people said they'd had to put their fingers in their ears to avoid the noise. Overall, it was a unique experience and some fun to explore food and meet others in the dark. The part that was fun was overshadowed by too much time with mediocre drinks and food, noise and disorganization. The price is not worth what you get. The portion of it that is blind awareness was my favorite part and too short- I would just attend a different event or donate money elsewhere.

When I saw a pair of tickets up for grabs for this event on Yelp Talk, I immediately put my name in…read morethe hat. My wife previously heard about The Portand Blind Cafe and we already had some discussions about what it would be like to dine in complete darkness with a large group of people. We were both quite excited when I won the tickets. (Thanks, Don B.) I truly didn't know what to expect. I am quite an experienced late night raider of the fridge, practiced and adept at eating in the dark--or so I thought--but what I imagined wasn't even close to what I experienced. The event took place at Saint David of Wales Episcopal Church. (Oddly, there was an AA meeting going on in the main church building. Not quite so "anonymous" with a 100 plus Blind Cafe diners wandering by, I thought.) The event organizers were quite mysterious about exactly where they had everything set up. I assumed it was in some kind of auditorium or hall--most churches have one. Each table group was led inside via conga line by a blind server. After navigating through several black-out curtains, we were in total darkness. TOTAL PITCH DARKNESS. So dark, you don't even know if your eyes are open or closed. So dark, your world immediately shrinks to arm's length. We found our chairs and discovered plates filled with food directly in front of us. I have to admit that I didn't like it one little bit. I was so uncomfortable and claustrophobic that I considered leaving. After a short mental battle with myself, I was able to calm down and accept the experience. I tried to envision the size of the room and my location by the sounds of the voices around me. One interesting thing that I immediately discovered is just how significant my hearing loss has become and how much I make up for it with sight. Hearing aids are not long off for this old man. I never do well with noisy crowds. The background noise makes it difficult for me to hear any close-up conversation, so I was essentially deprived of two senses. I fumbled around for the food on my plate. I found an olive. I found some nuts. There was some kind of cake thing topped with something. There was a salad. KALE! I recognized the taste of kale. Otherwise, I could have been eating anything. Great. I discovered that my sense of taste is also sub par. I was really glad my wife was with me. She has an amazing palette, let me tell you. She identified everything we were served, right down to the spices used. The chef came out and told us what we were eating AFTER the meal, and my lady was right on with every tidbit. And they truly were tidbits. Very small--although quite tasty--portions were served and I heard some folks complaining that they were still hungry when we were leaving. The meal was vegetarian and I liked it. Frankly, there was so much going on, the food was the last thing on my mind. At one point, the servers introduced themselves and took questions from the crowd. This was the best part of the evening for me. I'm not even going to go into detail. Anything I write about it would be insufficient and not even come close to adequately describing the moment. Suffice it to say that sometimes every one of us can use a reminder that life is a struggle and we all have our problems, but our difficulties don't have to define us--unless that's what we want. There was a concert provided by a group of musicians from Colorado. Interestingly, with the crowd quiet and the music coming from one area, I was able to actually get some spatial bearings. I started to feel comfortable and finally relaxed. The music was toe-tapping fun but by the time they finished the last tune, I was ready to go. My wife had a great time. She is highly adaptable and can make friends anywhere--even in the dark. We were told that they will be having another event in June. I highly recommend. I found out a few things about myself. You probably will, too.

Bastion - Salmon hash from the Weekend Brunchington menu.

Bastion

4.4(157 reviews)
0.9 mi•Sellwood, Southeast Portland
•$$

This food makes me feel good while I'm eating it because it tastes good, and it makes me feel good…read moreafter I eat it because it's plant-forward. We came way out of our way to eat here and I regret nothing. This is a place where you order at the counter and you bus your own table, so not a lot to tip for but the staff was friendly and the food came quickly. There is plenty of outdoor seating, some of it sheltered, as well as a fair bit of seating inside. Given my food priorities (I'm vegetarian and fiber-focused), this is a place I'll return to.

We're in Milwaukie, because we were looking for a restaurant with a view of the river. The Yelp app…read morename this restaurant as one that had a view of a river. It turned out, this was not true. But, we decided to eat here anyway! We ate outside, in a nice weather, no flies! We sat down, then we ordered from the menu, a Fried Chicken Sandwich and a Tarragon Chicken Salad Sandwich. All of the food in this restaurant is gluten free. And the sandwich bread, while tasty, were pretty hard to chew. Mine specially, I couldn't even cut the thinly sliced crust with MY knife & fork! That's saying a lot! The sandwich came with a nice serving of green salad. The restroom is clean. Service was good. Water is self-serve and there's hardly any room at the station to set down a small cup, when filling a second cup.

Photos
Bastion - Interior

Interior

Bastion - Quinoa harvest salad served over bed of greens

Quinoa harvest salad served over bed of greens

Bastion - Salmon salad

See all

Salmon salad

Bertie Lou's Cafe - breakfast_brunch - Updated November 2026

Loading...
Loading...
Loading...