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Berth

4.0 (14 reviews)
ModerateAustralian, Italian
Open 12:00 pm - 10:00 PM

Berth Photos

BERTH ATMOSPHERE

What's the vibe?
Dogs allowed
Good for kids
Outdoor seating
Good for groups

Recommended Reviews - Berth

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Swordfish

The octopus appetizer was very good! Drinks were okay. The portions were a little smaller than what we are used to in US

Bar
Keela S.

Darling restaurant with large windows overlooking the marina and marvel stadium. Add the chicken spatchcock, it was moist and delicious! They have a good little bartender too!

Warm salmon salad

Berth is a fantastic restaurant with great food and a great atmosphere. The service was wonderful. The waitress was very helpful with items on the menu. We started with the warm salmon salad which is enough to serve as a small meal. It had a great vinaigrette dressing thinly sliced oranges and apples and salmon over rocket (arugula). The two meals we ordered were the harissa spicy chicken (not spicy) and the bbq kangaroo fillet. Both were outstanding and served over crushed potatoes. The chicken had rocket, pomegranate, shredded beetroot and aioli sauce. Probably the best piece of chicken I have tried in quite some time. Both juicy and tender. The kangaroo was served medium rare, very tender, in a apple cider sauce with rocket and thinly sliced apple. The only reason I would not give this place 5 stars is because I order a Tom Collins and was told I could only get cocktails from the menu, even though they had all the ingredients. Not sure if this was just because the waitress didn't know what the drink was or it's their policy. Otherwise I would recommend this place and eat here again.

Entrance to Berth

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3 years ago

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Review Highlights - Berth

Located in the New Quay Docklands, just by the river, a few stops from southern cross station, convenient location for the tourists.

Mentioned in 2 reviews

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Cutler

Cutler

4.4(28 reviews)
3.2 kmFitzroy
$$$

With a casual bar in the front, a lively open kitchen in the middle, and a fine dining atmosphere…read morein the back, Cutler & Co has it all! This is a place for a nice date or evening out with friendly service and requisite menu prices. At each table is a fresh taper candle that's lit as soon as you sit down, and soon after ordering, we received an amuse bouche of a parmesan crisp with fromage blanc and mustard, as well as bread service--sourdough with two kinds of seasoned butter! To start, we shared the assorted greens (lettuce, radicchio) in buttermilk dressing, which was fresh but nothing too spectacular. We continued with our mains: the snapper with pureed eggplant, oyster sauce, watermelon radish, and purplette onion was creative and tasty. But my favorite was definitely the mushroom pithivier, a lovely mushroom "pie" made of layers of duxelles, kohlrabi, and Comte cheese in a flaky, crispy pie crust! Absolutely divine--the filling was rich with umami, but light at the same time with the kohlrabi. The dish came with a light frisee salad on the side and a mushroom ketchup, which added a hit of acidity to every bite of the savory pie. We were told that the pie would take 30-40 minutes to prepare after ordering, but it was totally worth it! We decided to skip dessert, but to finish off, we were given small complementary bites of a jelly and a salted chocolate truffle, which simply melted in your mouth! Overall, this is a lovely place to come for fine dining, though it does get expensive quickly.

"I just rescued some wine. It was trapped in a bottle."…read more Why try just one wine bar when you can do two from the same group? Another stunner with its solid energy, jovial conversations and relaxed feel in a contemporary setting. Wine is king here. New and dynamic wines from up and coming producers to DRC's and Australia's very own Henschke Hill of Grace. 30 wines by the glass, 600+ by the bottle. All at very reasonable prices. Food is a big part of the wine loving experience and Cutler and Co delivers. Ingredients are fresh and seasonal. The menu changes regularly to reflect this. Standouts included: Donuts with sour cream, salmon roe and chives - Not a donut in the American sense, this one, more like a pate a choux puff. Mix up the accompanying sour cream, salmon eggs and chives then spread it on, the slightest hint of yolky brininess in the otherwise mostly sour cream spread and a sip of a racy red; ahhhh. Taco of suckling pig, salsa verde, anchovy and rocket - A simple white corn tortilla with chunk of crispy skin, juicy and tender suckling pig, a smear of a creamy salsa verde backed by anchovy and a peppery, bitter rocket leaf. Add a squeeze of lemon and the flavors come together while begging for a sip of wine. Zucchini flowers, fresh cheese, pickled radicchio and pistachio - A true celebration of summer. Vibrant, fresh, colorful. A kiss of citrus sweetness from the zucchini flowers, texture from the young zucchini themselves. A zesty vinaigrette brings it all together. You guessed it, more wine please! Service is very enthusiastic and knowledgeable. Prices are good with many selections 60AUD - 80AUD. Markup for top wines 1.5x - 2x auction prices. A worthy visit. Just remember, be a good visitor to Australia, "save water, drink wine".

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Cutler
Cutler
Cutler

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Dinner by Heston Blumenthal - Meat fruit

Dinner by Heston Blumenthal

4.2(37 reviews)
1.7 kmSouthbank
$$$$

To be honest, I am more a fan of progressive cuisine and this is the complete opposite so maybe it…read moreis unfair to compare but, if I look at the worlds best 50 I prefer Gaggan (Bangkok) or Andre (Singapore) any day above Dinner. That being said, the 5-course lunch was executed well: it had some unique elements and the service throughout the experience was excellent. The stand-out dish of the day was for sure the Meat Fruit, I was kinda hoping for the mandarin but that day they served the plum. The pate was super delicious, one of the best I ever had! The first dish of the day, Hay Smoked Kingfish was also flawless, it showed restraint and was perfectly balanced. The entree, Chicken with Lettuces was very tasty but I found that the garnishes were better than the protein itself. That being said, I found the Meat & Flesh on the salty side and for a 38$ appetizer I find the amount of meat, two tiny pieces about the size of my pinky nail, unacceptable. In addition, I asked the sommelier for a cocktail suggestions and specifically stated that I did not want a sweet cocktail. He suggested the Mint Rickey which was way too sweet for my taste. Overall a good experience, would go back for the Meat fruit and the atmosphere was excellent but I wouldn't call it a flawless experience and isn't that what you expect for this type of restaurant?

Awesome, the best meal I've had this year…read more The Meat Fruit is too beautiful for words. The 4 mains we tried were just amazing. The tipsy cake is superb. Fantastic tasting food, with exquisite presentation, and delivered with outstanding service.

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Dinner by Heston Blumenthal - Lamington cake

Lamington cake

Dinner by Heston Blumenthal - Hay smoked ocean trout

Hay smoked ocean trout

Dinner by Heston Blumenthal

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Berth - australian - Updated May 2026

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