While visiting from America, our great friends brought us here on our second night in Denmark…read more What started out as a 7 o'clock reservation turned into a 3 1/2 hour 3 course amazing meal. I was so impressed with not just the food but the ambience and service. If you plan to visit Denmark, this is a must place to eat!

Had a Friday night to kill on a recent business trip to Copenhagen and noticed the good reviews for…read moreRetour. Stopped in without a reservation and was lucky to find they had one table open the entire evening, and I was promptly seated. (Note to self and others: make a reservation!). Enjoyed a beer and a nice ribeye with frites. Wonderful meal. Neat atmosphere. Very crowded space (looks like it could open up to the sidewalk in the summer--I was there early spring). Would rank up there with some of the U.S.'s best casual steak restaurants.

Nothing is more serious than life than a good steak. Especially when it comes from a seafood hatin'…read morecarnivore. I'm not about to tell you that Retour Steak serves up the best beef dishes in the world because in my opinion, they don't. One would have travel to Japan for the best steak (Sorry Nebraska). But I will tell you this, FOR THE PRICE nothing comes close to this place. We made it a point to check this place out and after a previous attempt the night before decided to come by earlier. We arrived around 5:45 and already the dining room was crazy busy. The hostess did however find one available table, but that they would need the table later for an 8:00 reservation. If you're taking notes. Make a reservation! Since we had well over two hours, we knew we could take our time and have a cocktail to start. Handwritten on the special drinks for the evening "sidecar". Hello?! Music to my ears. My friend and I each ordered up a sidecar and a charcuterie platter to start. The sidecars were perfect, and even though I usually have mine made with whisky I went with the flow and let them make mine with cognac. It was delicious. The charcuterie was a small serving but perfect to share. Each of the meats were amazing. I wish I knew what the darker meat was, because that one was truly out of this world kick ass delicious. Steak time! And there are plenty of choices. But really this would be a no brainer as I am a fan of this little thing called the French fry. And the ribeye comes with those crispy potato things. Ribeye "medium rare" please. I'll get right to the point. The steak was cooked to perfection. It came topped with a little rosemary and roasted garlic. The garlic was the winner and enhanced the steak even more. I even saved a few to eat along with my fries. By the way, these fries were about as good as I have had in a long ASS time. Almost as good as I had in Belgium (which by the way is the Hall of Fame of fries). I did save room for dessert and again, this was an easy choice. The profiteroles were shouting out my name. Again, they scored a perfect 10. We each had a glass of dessert wine, a moscato and a tawny port which both were amazing. I can't stress how much I loved this place. And again, the fact that this place is reasonably priced makes it that much better. It's not cheap mind you, but for a steakhouse it's about as inexpensive you will find. The service was impeccable and constantly had servers checking in on us. They were also very helpful when it came to our wine selections. Just FYI, if you are standing on Østergade street and can't find the place, it's actually located on Ny Østergade 21 which is a side street off the main street (running perpendicular).

The food was ok, but the thing that blew us away at this restaurant is that they charge for tap…read morewater. I've been to thousands of restaurants all over the world, and this is the only one that has ever done this, and it was 40 DKK, the equivalent of over $6 USD. Service was poor as well. Very inattentive and lackadaisical.

Made a reservation online for dinner. The restaurant was almost filled to capacity…read more They serve bread with a mustard sauce and it was DELICIOUS. For apps, we got the lobster ravioli and burrata&tomatoes. Lobster ravioli's sauce was light and flavorful. Comes with 3 raviolis. The burrata was creamy with fresh grape colorful tomatoes and balsamic. We got the wagyu and sharing size of the strip with a side of the Béarnaise sauce. Wagyu alone of course was sooo tender and juicy as people describe it. The strip we used the sauce and the butternut squash strip they provide and it was superb. Lastly, we ordered the mashed potatoes in wagyu fat. Very fatty and creamy as expected. Had to order a second it was so good Service was great. Our waiter was very kind and quick.

While visiting our daughter in Lund, we stopped into this restaurant for lunch. My wife had the…read morefish tacos that were loaded with fish. And I enjoyed the shredded pork sandwich that was delicious. I will need to come back and enjoy their dinner menu.

Saw that M.E.A.T. had some great reviews so decided to give them a try. They are located in the…read moreCity Center about a 7 minute walk from the station. Arrived at 7:45 and they were booked so decided to grab an IPA and Pork cracklings while waiting for a table at the bar. The Cracklings (Chicarron) were crispy and salted just right. The Fat Pig IPA paired well. I asked my server which starter to try and she recommended the Steak Tartare. The blend of fried capers, cress mayo, sweet & spicy peppers made for an exquisite dish. The Mixed side salad was also excellent! Decided to go with the burger as it was just the right portion (not huge) & many tables were ordering it. I asked for medium rare to medium. The burger came out and was medium well-done. I informed my server & said I was okay keeping it but they insisted on making another one. The second one was a perfect medium. So much better! This burger is about taste and quality ingredients (topped with vinegar pork, beer braised onions & dijonnaise to name a few..sign me up!)-perfect! Definitely one of the top burgers in the area. Will be back to try the steak. Great service and eats & a great carnivore find in Lund!

I love everything about this spot. The food is always perfectly cooked (I have eaten there over a…read moredozen times) and I absolutely love the servers, Hannah (my favorite person in Sweden), Isabella, (wonderful and smart) and Leo, sweet. Kind and attentive. Their wine selection is very good. It could use a special or two on occasion, the menu doesn't seem to change but that's a small thing. They're great and highly tec

Visited on a Friday night with a 7:00 reservation (recommended). Most of the tables were full…read more Expectations were high as a friend recommended Carnivore. We started with an Eriksberg and the salad bar. Salad is included with the entree. A good variety of items from greens to cheese (Feta, Mozzarella), seasoned mushrooms, corn & peppers. A great way to start the meal. The garlic bread was excellent! For main, I ordered the No Bone T-Bone. A Filet/Tenderloin and Sirloin cut grilled separately. I asked for medium rare. The Tenderloin was amazing! On the other hand, the Sirloin was ok & came out closer to medium. Would order just the Tenderloin in the future. The Carnivore Classic (Burger) was also ordered and it was very good. The fries come with the entrees and we ordered the potatisgratang as an extra and the creamy potatoes were very good and definitely worth the 20 KR. Also got the Pepper (good) & Bearnaise (better) side sauces. They also have chicken and Salmon entrees but the feeling is that it is all about the steaks here. Service was ok and could have been more attentive. Overall, a solid choice for steak.

The service was great. They didn't have much vegetarian stuff but what they did have was excellent,…read moreso I think it's a good place to go with a mixed group of eating habits. I got the vegetarian celeriac steak and the corn ribs. Highly recommend both!

So so good!!! This is the reason I went to Copenhagen, it was for food like this…read more The servers were amazing and gave great recommendations. They even recommended other amazing restaurants. I got the ribeye and mashed potatoes. The bearnaise sauce was simply the best I ever had. Their wine choices were well appointed. Can't say enough nice things. You will not be disappointed, I assure you. 5 stars all day long. DO NOT miss this place of you're ever in Copenhagen.

I had a chance to visit Mash on Bredgade. MASH is definitely a first class Steak house featuring…read morecuts from around the world. This upscale restaurant is next level in decor featuring ceiling high full bar with rich tapestry. The host, bartenders, and staff were great. The evening started off with drinks at the bar. Old fashions and martini were really good. Moving to dinner, beef tartar and pork belly, were superb. For the main entree, could not pass the opportunity to have the world tour- steak from Canada, Denmark, and Japan. The server brings the steaks table side for selection before they cook them to desired temp. On e they are ready, they bring the steaks cooked back to the table to share amongst guest. What an experience of flavors. I have to the Danish beef was my favorite of the 3. Sides are shareable so the larger your party, the more options to try. I look forward to future visits.

When we booked our summer holiday, top of the list of to dos for the 3 days in Copenhagen was to…read morebook dinner at MASH. We had been here last year and found it excellent in every way A couple of glasses of bubbles, a decent bottle of wine, a Uruguayan rib eye and striploin, a little salad, pepper sauce, and a couple of espressos = 1,680dk pretip Where to start...we had 2 waiters look after us and the sommelier came to visit a couple of times - the wine and the grappa. The service is friendly, laid back, but very professional. All these waiters know their stuff - I don't think they would be let out on the customers if not. There are echoes of River Cafe, where the wonderful Charles Pullan runs a tight but relaxed ship; (ever our favourite!) The service throughout was tops - the atmosphere is great, but but not noisy, this is a smart place, although as ever here, you don't have to dress up though its nice to...the food is superb... The sommelier chose the red and I asked about the grappa; I like it very cold - could he do that for me for the end of the meal. No issues - we chose 1 (that Valpolicella became the favourite and one other...plus he gave me a taste of something else...read on) and put it all on an ice bath in the freezer...fabulous. And it was...ah, the something else...an American Grappa...lighter fuel...blow out the candles please... Last year, we were a few hundred yards away and had some after drinks...not this time, as we were the other side of town...but that is nice to just sit in the bar after...recommended We may just find a good reason to pass by at Christmas...

Best Restaurant in Copenhagen! The restaurant has the best burger I have ever had in my entire life…read moreexistence. Not overpriced at all, the staffs so friendly and fun. I love it here

From the owner: Chalet is a burger & steakhouse located in the lovely Østerbro, Copenhagen. We serve tender steaks…read more& juicy burgers, coctails, beers and many more. We hope to see you soon!