This is GREAT Indian food, I should know, I'm Indian. :) Well, 'great' by Copenhagen standards. I…read morewill always say the best Indian food outside of India is in the San Francisco Bay Area and London, but you're in Copenhagen now, so this is the best you can get here. :) The food is resonably priced, and the guy who runs the place is a jolly elderly Sikh gentleman who certainly adds to the charm of the place

Delicious butter chicken served with yummy doughy naan, and gently seasoned basmati rice, all made…read morefresh each day, resulting in an excellent and satisfying meal. I am told this style is authentic northern India. The place is tiny but the staff are friendly and attentive when engaged kindly. I enjoy dining here at least once each time I stay in Frederiksberg.

Looking for a veggie friendly Indian restaurant in Copenhagen? This is the place. EVERYTHING we…read moretried was delicious! It is a small quaint (and likely family run) place. The veg kofta and rice was the best I have ever had!

This place was excellent! Some of the best Indian food I have eaten. We both ordered the Palak…read morePaneer and it was a great balance of spinach with just a bit of cream to get the perfect consistency, like a Saag. The homemade lemonade was also very good. Tip: the place is small and there is limited staff, so get there early, as space is limited and it does take a bit to get service. That didn't take away for a great meal. Yes, like most restaurants in Copenhagen, it was more expensive than Central Europe or the US, but it was worth it.!! The ambience is chill and clean.

I must preface this review by saying that this was my first time having had South Indian food…read more Having said that the overall experience, service and food was incredible. Starting with the food we ordered Vadai and the masala (potato) dosa to as an appetizer, which came with three sides. This was really delicious the dosa was so fresh and the potatoes were a perfect amount of spicy, it paired really nice with the chutneys. There was one that was a little spicy, it was so good. As our main course we ordered the chettinad chicken masala and the Kothu parotta (vegetarian option), which came with rice. They were both great, but the knockout dish was the Kothu Parotta wow! So many flavors I would love to learn how to make it! Also, ordered the mango lassi, it was perfection, both in the mango taste and texture! Really enjoyed this place!

A great South Indian palce - a rarity in these parts of the world. The South Indian, as the name…read moresuggests, specializes in South Indian food. This is different from the North Indian food you find in Indian restaurants here, which are more focussed on dishes that go well with Naan or other wheat-based breads. Southern Indian cuisine is typically more rice-based. The specialties here are dosas - thin rice pancakes, uthappas - like dosas, only thicker, and idlis - steamed rice cakes. These are to be had with a variety of savory fillings - chutneys, dals, or even chicken. The place is pretty authentic and the food has been great the two times I've been there. The service is friendly and the food arrives quickly and piping hot - the way it should be if you want to enjoy it best. I do recommened booking in advance if you plan to go there on a weekend. The place does not hold more than 25 people and can get filled up fast. I normally go for the 'Dosa Dosa Dosa', which is great value for money. You play something like 175 DKK and get unlimited dosas and chutneys. Best to enjoy that on an empty stomach. :) Highly recommended.

Food was 4 stars, hospitality made it 5. Took us in late and was super friendly. Very good butter…read morechicken and naan. Thank you!!

The good: Service was excellent. Most of the food was well prepared and tasty…read more The bad: Granted it was a weeknight, but only two tables were filled in a very large restaurant. It felt strange. We were seated up against the window to the street as if to show us off to passers by. Overall, a clean and nice place. Higher than expected prices, smaller portions than expected, great waiter, and a seemingly struggling to survive restaurant.

One of the best meals I've had on this trip if not potentially in my entire life. A friend…read morerecommended this place. Bear in mind you will be charged for water BUT moving past that the food is incredible. Amazing flavors, not too heavy, spicy, but kept making me want to go back for more!

Two years ago when I went to Copenhagen, I dined at Zahida my last evening. I selected the tasting…read moremenu. The butter chicken was beyond amazing, and taken as a whole, the most delicious Indian food I have ever eaten. Then came dessert. Shaped like a carrot, the sweet concoction was delectable. It was truly one of the most memorable meals of my life. I just wish I could have take-out shipped to the U.S. And remember to make reservation.

Wet delicious food and very large portions! Not inexpensive, but fair prices. I would not call it a…read morehole in the wall, as it is roomy and bright once you are inside.

The curry and rice were good. The butter chicken is more on the savoury side (as opposed to creamy)…read moreand was quite tasty. So for people who like Indian it's good. The restaurant is a hole in the wall type of place, nothing special, but comfortable.

My knowledge of Indian food is sadly lacking so I was happy to be introduced to this place by a…read morenative. She said she'd just eaten here a week before but was happy to go again; that says something! To start the evening, I got an Indian Summer Bourbon (75 dkk) which was nicely heavy on the bourbon but wasn't that great even though there was supposed to be Limoncello in it. Two of my favourite alcohols, how could it have gone so wrong? Also it had some dry herbs sprinkled on top which got all over my lips and teeth so I had to ask for a straw. Odd drink! Luckily the Chettinad Special Fish (137 dkk) fared much better with perfectly cooked salmon/trout in a delicious thick sauce. I was surprised that it came with pink fish as I assumed most fish used in Indian cuisine has white flesh. I guess the restaurant is just working with what they can get here. It came with rice and I ate the whole thing. I also got a bite of Maria G.'s Lamb Sukka Varuval Fry (139 dkk) which had great texture and taste. Normally I don't get dessert but I love Gulab Jamun (55 dkk) so I had to give theirs a try. It was so delicious but also very hot, so be careful! Maria kindly let me have some of her pistachio Kulfi (49 dkk) to cool my mouth and I almost regretted not getting that instead. I love pistachio ice cream and this was no exception! It was a little hard to hear my tablemates in there but I could definitely hear the party behind me. And although the waiter was nice, he forgot about us a couple times as the place was filling up. We asked him for some more fried chilies (which were incredibly salty on their own but seasoned our dishes well) and had to wave him down again once our food was half-eaten. But this is nothing that would keep me from coming back again for great food at a very decent price.

I love Indian food, but don't have quite the knowledge to figure out what's what and what's…read moreauthentic. So I let myself to be dragged to this place, for what's supposed to authentic South Indian food. The place is on the busy Vesterbrogade, slightly tucked in on the first floor with room full of natural light (it can get quite dark after sundown). All white and tidy, although I'm not sure if it's the smartest choice when you're serving curry and the likes. I had masala dosa for starter, which is very good if you're into spicy stuff, as it's spicy. It was quite large and filling for a starter (I don't know want to know how big is the paper dosa is - that is claimed to be as big as newspaper, hope it doesn't taste like one either). For main course I had the Karaikudi Nandu Masala, crab cooked in curry. Now here the challenge starts. It's two huge crab claws and half the crab (could've had more in it) cooked in reddish curry that is spicy and very good. I got all the tools I need but it would have been better if the crab claws were cracked first so it would make it easier for me to scoop out the meat. Do I need to say that my part of table becomes very messy right away since I had to hold the crab claws and crack them? I do not regret a single thing tho' - that crab curry was very good and I'd do it all over again and that I'm used to eating crab, messy as hell, but at least the kitchen could've helped when the restaurant is decorated nicely, not a street food when you're allowed to break open the crab with a hammer :) For dessert our friend shared the Idly (the pancake-looking made from fermented rice (the menu described these as the form of UFOs :P ) and gulab jamun that were also very good, but then again I'm not into sweet stuff, so I'd have no problem to skip those. The bill comes up at 265 DKK for Masala Dosa, Nandu Masala and a bottle of Kingfisher. Quite fair considering I had the crab menu that is usually pricey anyway. I'd eat dinner here again, but maybe if I chose the crab dish again, I'd come better prepared Dexter style with plastic raincoat and gloves :P

The food is amazing but like the previous review mentioned 15 Kr for water they poured out from a…read morecity tap is a bit criminal. The service was excellent and honestly ages ahead of some other Indian restaurants in the area. Being vegetarian it is nice to have more than one option on the menu and everything we got was amazing. From the palak paneer to malai kofta and the Peshawari naan everything was delicious. The masala tea was a nice touch at the end. It is unfortunate they do not have any desert options besides ice cream which really isn't much & nor is it really Indian flavors either. Overall good food, great service and honestly they need to stop charging for the water !

Had a delightful vegetarian Indian meal here on our last night in Copenhagen and my boyfriend…read moretragically left his bag at the restaurant with his laptop inside, which we realized only after the restaurant was closed. After emailing the restaurant someone brought his bag over to our apartment at 23:30. Would give them 10 stars if I could.

Cafe Munk is a low-key, comfy little place in Copenhagen's historic downtown. You order and pay at…read morethe bar, and your order is brought to your table. The food is Indian and delicious. They have a full bar, and prices are reasonable. Tables inside or outside.

Great food, music, nice vibe, a locals place. With an eclectic menu and welcoming service. Plus a…read morefull bar with good cosmos.

I ordered the 'butter lamb, mango vodka, and tandoori roti.' The butter lamb was great except I…read moreordered 3 of 4 on the spice scale, and it tasted like it was 4/4. I don't see how 4/4 would have been any hotter. The tandoori roti was good. You should skip the mango vodka, it's not worth the taste nor cost to order, just get mango lassi. Our service by the woman was excellent. I asked if they had 'methi roti' or 'methi parantha' and they don't offer that

This place is packed, and I take it by the waitress' account that it's always packed. We were lucky…read moreto get a tiny table right by the front. We ordered tikka masala, tandoori chicken and chicken korma. Everything was pretty good, even though the one waitress was running her tail off, service was pretty good.