A very upscale, classy restaurant in the heart of downtown Macon. Don't be fooled by the bar when…read moreyou walk in, dovetail is tucked upstairs and is much quieter and more sophisticated. You need reservations to dine here. There was complimentary bread and peach jam. They have a rotating selection of daily specials, cheeses, and change their menu frequently. I also appreciate the "small plates" section for when you're not that hungry. The cheese board appetizer was a surprising favorite. It had items sourced from local farms. Our waiter was very accommodating and did a good job with recommendations and explaining the intricacies of each item.

Very bad experience! The steak was presented as "prime cut", but had more of a round or loin cut…read moretexture. Prime cut beef is distinguishably different, and was not what we were served for $85 each. Also, the portions are a bit scant, and could be beefed up!

Stopped in for dinner after work midweek. Sat at the bar which felt like being in a little piece of…read morehistory with its polished wood and dim lighting. Bar tender was funny, friendly and accommodating. Burger was on point and the onion rings fire. Ordered the James Brown's Black & Blue which was fantastic paired with Horse's Neck.

A historic joint in the middle of downtown Macon was a great spot to enjoy a meal during Cherry…read moreBlossom Festival. We sat at the bar and enjoyed the company of other diners. Our bartender was very intense. He was nice but also behaving like the bar was 2 or 3 layers deep. I honestly was worried about him. The burgers were good, and I liked the house made chips. The drink special was a beautiful pink to go with the festival. It was cool to hang out with locals and travelers alike. I definitely recommend stopping into The Rookery.

My wife and I just ate at the Back Burner restaurant for the first time. We were not familiar with…read morethe restaurant and had never heard of it before tonight. I am extremely, extremely impressed. The food was amazing, the menu was diverse, and the service was excellent! I absolutely recommend this restaurant for anyone! We will be back!

My company had a staff dinner at the back burner. there was a total of 10 in our party. Restaurant…read morewas quiet and allowed our staff to relax and talk amongst ourselves. Food and service were excellent if you've never been I would highly recommend.

What a great place to have a dinner for a special occasion…read more It was such a cool building too. We were seated right by the front door with a nice big window to look outside. The building also had an upstairs seating area. The food was absolutely amazing! We left there sooooo full, it was almost uncomfortable. lol!!! The calamari was outstanding, the blackened grouper and the blackened scallops were amazing as well. Everything was cooked just right. Our server was on top of our drinks and kept checking in with us to see if we needed anything at all. Overall, a very great experience....my ONLY complaint was that it was very pricey, but I knew that it would be. I believe my scallops, spinach and fries was about $44. But if you have a special occasion coming up and don't mind spending the money, this is a great option. The building, the service and the food are all exceptional.

Was in town for a business meeting absolutely delicious was so glad that I got to see this…read morenostalgic building a former bank used for such fine dining. The locals highly recommended and brought me here for my final dinner and I have no regrets. The scallops were absolutely amazing.

Tried their famous delta chicken and it was delicious. Chicken cooked to perfection with green…read morebeans. Great spot to try if visiting Dublin. Great service from staff! Dimmed ambience to enjoy your food.

Ok good but not if you are celiac…read more They at least let me know everything was probably contaminated such as the steak getting cooked where the bread goes. Nothing is marked GF / gluten free on the menu. I ended up eating a plate of lettuce with no dressing or croutons. Meh. The people were nice. But if anyone in your group has gluten sensitivities, this probably is not your spot.

It's been quite awhile since I've last ordered from here. And, while prices have gone up some, it's…read morenot as bad as some other places. On my last order of their Greek Burger, I was really disappointed, as they had changed to a sesame bun. And, it really did change the taste. But, since I have been craving one, I bought some brioche buns to use as a replacement. However, I was very pleasantly surprised to see, that they brought the original bun back! :-) It was as I remember, yum yum yum! I also ordered a Greek Gyro for Monday night's dinner.

GOD BLESS THE HOMELESS VETERANS!!…read more Any business that rejects that message and OBVIOUSLY despises the first amendment is NOT WORTHY of our business.

Great service & delicious menu. The halibut is a must order! Sweet potato another must order!…read more Had a wonderful experience- we will definitely revisit this place!

Came back for Brunch and to pick up some wine we'd purchased at a previous event. Summary Update:…read moreYou can't go wrong! Started out with a couple drinks (brunch, duh!). Breakfast Martini comprised of gin, lemon, and citrus marmalade and you better be ready, it was definitely 'spirit forward' and a good way to kick off a heart brunch! I opted for the Expresso Martini, and it was perhaps the best I've had; and I've had a few. ;) Main Lobster and Biscuits and my go-to Short Rib Smash Burger will never ever lead you wrong! The Lobster dish is served over 2 cheddar-rosemary biscuits spit in half with lobster and all of it covered with lobster gravy and bacon. Really well done. While there wasn't enough lobster to cover all the biscuits (that's a lot of biscuit to cover) there was enough, and what you realize is the biscuits on their own are out of this world, especially with the lobster gravy. However, if you were smart enough to order the Roasted Sweet Potato you realize those 'extra' biscuits are the perfect vessel to carry all that Sweet Potato aioili goodness to your watering mouth! All of it is seriously heaven on a plate! While we passed on dessert we did opt to share a Bloody Mary. One of us is a spice monger; and I much less so (ok, fine, I'm a spice wimp) they were gracious enough to split the drink and bring a bottle of their home-made hot sauce so we could both enjoy the drink to our liking. The bloody mary was really good, and I even added a couple drops (versus shaking and shaking it in like my other half) and it was really good; great flavor and enough heat I could tell it was there. So I know that owners were out of town but you need to know they've built a staff from front to back that is exceptional at what they do whether the boss is there or not. Such great service, clearly details matter, and I couldn't ask for anything more. I find it truly an outstanding experience that leaves me smiling, happy to experience, and never hungry as I walk out the door!

My first visit here and I wish I'd discovered this place sooner. The service was kind and…read morecourteous, the food piping hot, and the drinks refreshing and delicious. We wish they had tables big enough for large parties on their patio. Would be fun to spend an evening out there with a group of friends.

I don't usually go for Southern food, but I'm glad I stopped by to The Swanson. Interior wise, it's…read morelike a house turned restaurant business. The foundation is still there with the rooms and decor but with lots of tables set up, similar to hosting a gathering at home. Not only that, everyone here was really friendly! We really felt welcomed, and though the second time, service wasn't as outstanding, it was still good. I think they really nailed down the vibe of southern hospitality. For drinks, they have seasonal cocktails, which I think is fun, but I'm not around at a time where I would be able to chill and drink. I end up with a go-to sweet tea. Strong and sweet, that it kept me up, but not the strongest nor sweetest I've had. There's also complimentary bread that's mini muffin shaped and dense like a biscuit. It's buttery and salty, but I like it! Before coming, I saw so many things about the sampler, so I definitely wanted to get it and try out. Love the fried green tomatoes with the honey mustard. It didn't feel oily, and it held up pretty well when cut and dipped into sauce. The pimento cheese here is probably the best I've ever had, but I will admit that I have not had many (I tend to not like it). In fact, both these items stay on my mind enough that I do think about coming here more often than I thought I would. And this is just for the apps. The rest of the entrees are pretty standard. Some better than others, but that's due to preference. I haven't gone through the whole menu, but I do prefer their chicken to some of the other menu items. For their sides, I haven't seen or heard of some of them. I asked about them, and they were described p well, enough for me to not want to try congealed salad. I'm not a big fan of jello type things, but I did try the pear salad. Not for me. Absolutely not for me. I did really enjoy the collard green soup and sweet potato souffle though! They were great, esp the souffle. It was my first time having nuts in them, and I loved it so much. Everything else was alright, like I'm sure you've had or can make better mac. Overall, I'm glad to know this place because it's a good rec for the area if you're in the mood for Southern food. It's not a bad pick for vegetarians either, though they would only have appetizers and sides to pick from, but I liked them more than the entrees. There's a parking lot, and it's in a good location to see the rest of downtown Perry too.