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Bent Axle

3.7 (21 reviews)

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Rocker Arm.  Chicken tenders with honey hot sauce and mac and cheese
Allen H.

Stopped in today for lunch with a group of Jeepers. First time here. Old converted gas station. Ambiance was fun with the car memorabilia. Menu is loaded with dishes named after car parts. Staff was friendly and helpful. I had the "Rocker arm". Aka...chicken tenders with honey hot sauce and Mac and cheese. Good tenders and the sauce was good. Just a hint of heat. The mac and cheese was excellent; one of the best I've had. Wife had the "Spark Plug". Aka...chicken, bacon sandwich with fries. We enjoyed the food very much and will come again

Patio
Jay W.

Stopped today for lunch on the outside patio. Really cool place. I mean, it's not fancy, but I really like the atmosphere. It's old-timey and welcoming. And listen--the Buffalo chicken sandwich is the best chicken sandwich I've had in years. I hardly ever drink, but I was tempted to have a few beers and sit there all afternoon. What a great addition to Gray! P.S. Please offer onion rings!

Axel burger! It was so good, and so filling

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1 month ago

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9 months ago

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7 months ago

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10 months ago

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3 years ago

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4 years ago

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4 years ago

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4 years ago

Great service, company and food. We are so lucky to have a place like this in this small town.

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4 years ago

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5 years ago

Based on what I've eaten, it's great. I'm about halfway through the menu. Burgers are best around. Period except mine

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Downtown Grill

Downtown Grill

(211 reviews)

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We drive from Savannah to Downtown Grill a couple of times a year. The filet is the best in the…read morestate. We always sit at the bar for convenience. The bartenders are always on point and friendly. Great service and amazing food. Everything is a winner on the menu.

If you've ever heard the saying "don't judge a book by its cover," Downtown Grill is the restaurant…read moreversion of that. Tucked away in an unsuspecting corner of Downtown Macon, this fine dining English-style steakhouse established in 1997, offers an experience that unfolds slowly, from a puzzling entrance to a surprisingly polished dining room... and ultimately to some of the best food I've had in Middle Georgia. ARRIVAL + FIRST IMPRESSIONS Because Downtown Macon was buzzing on this particular Saturday night, my husband and I ended up parking a couple of blocks away and taking the alley the GPS insisted was our route. Let's just say the alley definitely had "first date horror movie" vibes--but the beautifully framed photos lining the walls helped cut the sketch factor a bit. Once inside, we were greeted by a friendly, outgoing staff... and immediately greeted by something else: the cigar smoke. Downtown Grill has a full bar with an impressive oak humidor and a selection of bourbons, wines, and scotches that could easily impress the most seasoned connoisseur. But that also means the bar area is smoky--very smoky. I actually questioned whether we'd wandered into the wrong place until the hostess whisked us to the back dining room, where the ambiance shifted entirely. The dining room is intimate, classic, and much more aligned with "fine dining." Cozy booths, dim lighting, soft background music, truly an escape. And once seated, I didn't smell the cigar smoke at all. Bonus points for the restrooms using cloth napkins for hand-drying, an eco-friendly and elegant touch. We had noted on our reservation that it was our anniversary, but there was no acknowledgment. Not a deal breaker, but definitely unexpected for a fine dining restaurant, especially one that's been around this long. Our server was polished, professional, and consistently attentive. No complaints there. I started with the Elderflower Refresher and my husband with an Old Fashioned, both solid. But the star of the cocktail lineup? The Lavender Margarita. An absolute hit and something I'd go back for alone. For an appetizer, we ordered the Lump Crab Cakes. As a Maryland native, my standards are sky-high. These weren't "lump" crab cakes, but for Middle Georgia they were acceptable. They were flavorful, well-seasoned, and paired perfectly with the aioli drizzled on top. Then came the French Onion Soup. I'd seen the rave reviews and they were absolutely justified, easily the best I've had in years. Rich, savory, cheesy perfection. We both opted for the special of the night, the Salmon. My husband's came with mashed potatoes and green beans. I chose broccoli and green beans. The verdict? 5 out of 5. The salmon was cooked with precision--flaky, flavorful, expertly seasoned. The veggies were fresh, vibrant, and seasoned beautifully. Truly, this was the best meal I've had in Middle Georgia, hands down. Downtown Grill may not be where I'd choose to celebrate a milestone (the lack of acknowledgment and smoky entrance made sure of that), but it is where I'll go when I want a reliably excellent, well-executed meal. The kitchen is clearly the star of the show, and they delivered an unforgettable dining experience. We'll absolutely be back, maybe not for the anniversary, but definitely for that food.

The Swanson - Country fried steak with Mac and cheese and broccoli casserole

The Swanson

(367 reviews)

$$

My first visit here and I wish I'd discovered this place sooner. The service was kind and…read morecourteous, the food piping hot, and the drinks refreshing and delicious. We wish they had tables big enough for large parties on their patio. Would be fun to spend an evening out there with a group of friends.

I don't usually go for Southern food, but I'm glad I stopped by to The Swanson. Interior wise, it's…read morelike a house turned restaurant business. The foundation is still there with the rooms and decor but with lots of tables set up, similar to hosting a gathering at home. Not only that, everyone here was really friendly! We really felt welcomed, and though the second time, service wasn't as outstanding, it was still good. I think they really nailed down the vibe of southern hospitality. For drinks, they have seasonal cocktails, which I think is fun, but I'm not around at a time where I would be able to chill and drink. I end up with a go-to sweet tea. Strong and sweet, that it kept me up, but not the strongest nor sweetest I've had. There's also complimentary bread that's mini muffin shaped and dense like a biscuit. It's buttery and salty, but I like it! Before coming, I saw so many things about the sampler, so I definitely wanted to get it and try out. Love the fried green tomatoes with the honey mustard. It didn't feel oily, and it held up pretty well when cut and dipped into sauce. The pimento cheese here is probably the best I've ever had, but I will admit that I have not had many (I tend to not like it). In fact, both these items stay on my mind enough that I do think about coming here more often than I thought I would. And this is just for the apps. The rest of the entrees are pretty standard. Some better than others, but that's due to preference. I haven't gone through the whole menu, but I do prefer their chicken to some of the other menu items. For their sides, I haven't seen or heard of some of them. I asked about them, and they were described p well, enough for me to not want to try congealed salad. I'm not a big fan of jello type things, but I did try the pear salad. Not for me. Absolutely not for me. I did really enjoy the collard green soup and sweet potato souffle though! They were great, esp the souffle. It was my first time having nuts in them, and I loved it so much. Everything else was alright, like I'm sure you've had or can make better mac. Overall, I'm glad to know this place because it's a good rec for the area if you're in the mood for Southern food. It's not a bad pick for vegetarians either, though they would only have appetizers and sides to pick from, but I liked them more than the entrees. There's a parking lot, and it's in a good location to see the rest of downtown Perry too.

Bent Axle - tradamerican - Updated May 2026

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