Simply outstanding. Ambience, service, and the food. Of course it's pricey, but entirely in-line…read morewith the other high-end steakhouses out there. Our server, Sophia, was one of the most amazing and caring waitresses we've ever had the pleasure of working with. Don't hesitate... save up for a special occasion and go here. You won't be disappointed.

Dined here Saturday at 6:00 pm for a date night. It was our second visit and this time was even…read morebetter than the first. Our server Brandon was amazing, super friendly and so attentive. The rest of the staff was also so efficient. The food was phenomenal, from the apps to the mains and dessert. We ordered: -Sicilian arancini -maple glazed bacon -prime Porterhouse steak -prime Kansas City bone in strip -roasted mushrooms -garlic mashed potatoes -churro bowl -cocktails -espresso/cappuccinos They have indoor and outdoor dining - in a covered area. Free valet parking is available as well as street parking. We're already planning our next visit here.

Another shop within the Bristol Amish Market in Bristol, PA…read more The staff is authentic Amish/Mennonite, in frocks, bonnets , or beards and overalls. The meat looks fresh and thick cuts predominate. Focus is in pork, beef and a good variety of sausage ready for the hot skillet. We picked up some beautiful chops for dinner eating later this week, and some breakfast sausage which was too pretty to pass up. Prices still had the post Covid inflationary bump, but we are getting used to that. If as scrumptious as anticipated, the small increase in coin will be quickly forgotten. Besides, the road-trip out to Lancaster would cost us a lot more than the drive to the outskirts of historic river town Bristol, only 25 minutes from home.

I'm quite lucky in the fact that I have many butchers surrounding me, including farms where they…read morespecialize in either pork, beef or poultry, but what I really love is having a butcher that has it all and has no preservatives in the meat. M & J's is one of those butchers that cuts their own meat right on the premises, makes their own sausages by hand, in house and are more than happy to fulfill special orders and to answer any questions you may have on preparation. Plus discount coupons, on line, are often offered for a select item or two. You've never seen such large, thick slices of Canadian bacon, their smoked kielbasi is some of the best and they must have two dozen varieties of loose or packed sausages, which is insanely lean compared to what I used to find in the grocery stores. The Amish have even gotten with the times and make mild to hot grillers stuffed with various things, like bell peppers, onions, garlic, jalapenos and cheese. I love their loose sage sausage for use during the holidays. They have quite a few different breakfast links, including maple, but the cinnamon apple ones are a real treat! Plenty of fresh lamb is available in the Spring, coming straight from farms in Lancaster and nothing is ever frozen here, from mid March to the Easter holiday you can have as much lamb as you can fill your fridge and freezer with, until they run out. Hubby loves leg of lamb, while I am a rib gal, but I have had them de-bone a leg of lamb which I stuffed and it was so tender and delicious. They have every cut of beef or pork that you can imagine, the steaks are thick and lean, the smoked pork chops are some of hubby's favorites and I love their stuffed pork chops which makes for a quick meal. The hams are something to remember, some of the best and their slab bacon is thick and meaty. This is one of my favorite places to buy a standing rib roast to go along with my Yorkshire pudding, French onion soup, brussels sprouts and creme brulee for our Christmas dinner. Why do we do that, why are some of our favorite meals saved for certain times of the year? Maybe it's just me, but man I need to rethink this one, cause I'm so craving that dinner now! Oh yeah, into homemade scrapple ( yuck ) they have plenty of it!

Went in looking for a leg of lamb. Stepping over meat parts and blood so I wouldn't track it in my…read morecar or home. Not going back. No thanks.

Almost perfect in its imperfection - this is the old-school butcher that they tore down to build…read morethe proverbial old-school butchery. Cramped, claustrophobic, not well lit, and with just a whiff of Sweeney Todd, the perfectly named House of Meat delivers excellent cuts of halal meats at a very reasonable price. If you're looking for state of the art gleam, this isn't the chop shop for you. One of these days I'm hoping to catch Johnny Depp emerge from the back wielding a cleaver in a bloody apron. Five stars for this charming anachronism.

Best steaks, hands down, ever - according to the meat eaters in my family. I would recommend the…read morefilets from here before any steakhouse in a 100 mile radius (second best is Christina Campbell's Tavern in Williamsburg, VA). Recommend the prime filets at 1.5-2" thick. Leave out for 30 minutes and then cook in a cast iron skillet with avocado oil and Maldon sea salt flakes. You will have died and gone to heaven. My kids love these with smashed mini golden potatoes. Dad and son are super friendly and knowledgeable. Filets cut fresh while you wait. Wings, chicken and other cuts are available here.

Decided to do something special for the weekend and went to Victor's for some prime rib. It was the…read morebest quality meat I have ever tasted. In the store they were very nice and friendly and also worked quickly. I will definitely be back.

I love this butcher shop and have frequented for years. Only good reviews and positive experiences!read more

It's high time for an update here…read more It's amusing to go back and read my old reviews. I was pretty strict in my ratings, truthfully I still am. But that is tempered with more experience and hopefully empathy. I stand by my original words, even though I cringe when re-reading them. When I'm in this farmers market there are several businesses I like to patronize. I don't always need to buy things here, but every time I do I'm happy with the quality and price. On my recent visit I was getting something elsewhere here for an uncle, and then I had a sudden flash of insight.... I'd see if they had any chicken pot pies in stock. They did and I selected the larger one, and a Lancaster brand that I knew I liked. I also got their homemade red bliss potato salad. I liked it a lot and will have to try other salads. The pie was great as always, and a pretty good deal at $9. Other customers were buying the amazing thick cut bacon or other pristine pieces of meat. Along with a few other Lancaster imported items, this shop still carries the local honey from a stall they've expanded into. I was happy to find that credit cards are accepted and I believe there is no additional fee. This butcher shop is a pillar of this market and not one to be overlooked.

I don't want to say about quality, but they miscalculate your purchases every time when you shop at…read moreAaron Meat. I verified my receipt several times, and every time they add $0.5-1 to the total. This is NOT how business must be made.

Aaron's Country Fresh Meats is phenomenal. Their fresh…read moreKielbasa is the best! It has excellent flavor and is perfectly spiced every time. I love their thick-cut bacon too. It is a treat. They have an incredible selection. Their stuffed pork-chops are delicious too. The line moves quickly and I have always received top notch service at the counter. The Amish folks are simple and extra friendly. The ambiance is nothing special and it harkens back to a neighborhood butcher shop. The Farmers Market is open Thursday, Friday and Saturday. Remember to stop by Aaron's for your next meat purchase.

At this time I can only comment on service. have not ate any of the meat yet. service was great.read more

Meats are amazing. Good old butcher shop. Love the petite filet, along with every other red meat…read morethat they have.

I can't believe I'm the first to write a review. Google has 43 reviews for Trenton Meat Farms and…read more5 stars, which is why I made the trip from Princeton. And SO glad I did. It's tiny, but they have the real goods. I asked for a 2" thick porterhouse with a big filet and they opened a new case and sawed a perfect, beautiful steak off the correct end for me, trimmed it perfectly. Everyone is family, working together and having a good time, and they are extremely helpful and friendly. What a great experience. I will be back, soon.

This is the butcher shop I go for special occasions. With prices of beef and import tariffs getting…read morehigher, the meats here are not cheap. However, if you are willing to splurge a bit, the quality here is second to none in the city. They carry Miyazaki wagyu in various cuts, along with American wagyu and top quality Mujifuji pork from Canada. I have purchased steaks and chops from them many times and it has always resulted in a bunch of happy faces.

I love that I can get A5 Wagyu beef for a reasonable price. I came here a few years back and got…read morethe ¿Hokkaido? A5 ribeye beef and was delicious, but didn't have it when I visited during the end of November. The sale associate told me the NY strip was good this time and I trusted him. My mistake. Should have gotten the ribeye instead. The NY strip was thick but too much fat. Not the good fat either. I understand wagyu is full of fat but this reason one was like eating oil. It was not tasty as the ribeyes I got a few years back. So if you decide to get some A5 make sure you get the one you like. And don't forget their seasoning salts. It give the wagyu a nice touch of flavor.

Although they advertise themselves as a general store I feel like they are more of a takeout place…read morefor sandwiches and bagels. (Lots of folks coming and going) The selection of groceries left something to be desired but the hoagie and fries were delicious! I got the bagel with butter to go but I can't tell you how it tasted because my dog got to it before I did! lol They even have a little seating area if you want to eat there. The gentleman behind the counter was very nice and gave me time to figure out what I wanted.

We went in on Sunday and ordered two breakfast sandwiches…read moreat 11:28 and didn't receive them until 12:14...it wasn't really that busy either. The sandwiches were good, but never again would I wait that long.