Sometimes it's the food. Sometimes the setting. Today, it was Mike, our server, who made this a…read morefive star experience. He's worked there more than 20 years and had us thoroughly entranced with his personality and charms. Oh yes, there was food: a vegetarian boxtie and a corned beef boxtie. These were more like stews than a classic boxtie. We polished the plates off and finished with dessert. The toffee pudding was perfect; surprisingly the housemade ice cream sandwich had almost no flavor and was disappointing. The order of three Irish breads was a good appetizer and helped us understand the different styles in the country. The ambiance here is not classic Irish pub, which was good for dinner. !:)

Very cute restaurant that stopped by during our food tour to have a lunch…read more Beer was delicious and I definitely recommend this place for lunch if you are nearby to try the different stews. My favorite of the stew samples was coddle. The bread and butter were also delicious although every place had amazing bread. we didn't really get to interact with the server, but the bartender did give us a good intro to the beers that are available that day

Loved this tiny little shop. We walked past 3 times searching for it before discovering it was on…read morean alleyway instead of the main road. But once inside!! It was hard to limit ourselves to just a few as all of the options sounded lovely. We picked up 4 total to take with us on a morning drive out to Powerscourt in place of breakfast and have zero regrets. What we tried: - Potato and leak (my favorite!) - Chicken & chorizo (hubs favorite!) - Steak & ale - vegetable curry Keep in mind these are MASSIVE in size. We could have done three instead and share the third and been well satisfied!

The Cornish Pasties were wonderful, highly recommend. The location is easy to find, and is tucked…read moreinto the alleyway.

The Ivy Dublin is a large, beautifully designed restaurant, and it definitely makes a strong first…read moreimpression. Unfortunately, the experience didn't quite match the setting. The space was so loud that it was genuinely difficult to hear anyone at our own table, which took away from the overall meal. Food-wise, it was a mixed bag. The fish and chips were average, and three of the four portions at our table had a surprising number of bones. Accompanying the fish, the mushy peas didn't have much flavor, though the chips themselves were decent. The blackened cod tasted more like it had been marinated in a soy glaze than actually blackened, but the flavor was still good -- just not much else to the dish. The burger was massive and cooked to a standard medium (for anyone visiting from outside Ireland, that's typical). Service was the biggest miss. It took an extremely long time to get drinks, and even longer for entrées to arrive. Between the noise level, the slow pacing, and the uneven food, I don't think I'd return.

This place is trendy and loud, however the food was delicious. The staff will check in your coat…read morewhile you dine which I loved. If you have to wait for a table you can get a drink at the bar and they'll grab you when your table is ready. Everything we tried was well seasoned. We left with a full belly. I ordered the Social Menu for $65.00 which included a glass of sparkling wine, an appetizer, an entree, and a dessert. It was worth it and I ate everything. The tempura prawns were my favorite.

We drifted in here about 5 pm and the place was hopping. Live music and a short wait for a table…read more Great, loud pub ambiance. We ate an early dinner, including lamb shank and beef stew. Both were good and exactly what you think of for Irish comfort food. Friendly, efficient staff. It's a tourist spot, but a fun one. Btw: the name is not racial. The original owner was Dorcas Kelley, nickname Darkie.

I'll start with the good: loved the vibes and look and feel and the fact that they do different…read morestyles of live music every night means I just might be back. The staff are also very nice and despite how busy it is, service was quick. Neutral: this place was smaller than I was expecting and could be cramped if you're trying to eat as well as drink Bad: the food left something to be desired. I tested bangers and mash and barely made it through one sausage as they seemed mushy and the texture through me off. Would return but not to eat

My 1st to go bar upon landing in Dublin. Got to say, it's the best Dublin's preserved Victorian…read morepub. The authentic Victorian setting, the Victorian mahogany fittings, the mosaic marble tiled floors and granite tabletops, the mahogany bar, capped with red Connemara marble, follows the classic Victorian architectural pattern. The staff are helpful, friendly and patient since their accent is hard to understand sometime. My 1st beer and 1st Irish food, all I can say is what a meal, just simple delish. Being here is just a wondrous experience, the place is cosy, warm and the friendly of the people. So glad I picked this place as my first of Dublin.

If you want to experience a true Victorian pub in Dublin, The Stag's Head is a beautiful place to…read morestart. Tucked down Dame Court just off Dame Street, The Stag's Head is one of those rare pubs that feels genuinely historic rather than designed to look old. The building dates to the late 1800s, and the interior retains the ornate features of a classic Victorian "gin palace"--rich carved wood, stained glass, brass rails, and a warm, glowing bar that feels wonderfully preserved. We stopped in around 4:30 pm, which turned out to be a perfect time to visit. There were other patrons enjoying drinks and food, but the atmosphere was calm and relaxed rather than loud or rowdy. It felt like the kind of place where locals drop in for a quiet pint on their way home from work before the evening crowd arrives. The staff were excellent--friendly, welcoming, and attentive without being intrusive. The food was very good (we failed to take photos because we were too busy enjoying it). As a vegetarian, I was thrilled to see the Impossible burger front and center on their menu; it was deliciously prepared with guacamole on a brioche bun, and not an afterthought on the menu. My companions both chose the Irish Beef Burger, and said it was excellent. One thing to know: this is a traditional Victorian pub, so cocktails aren't really part of the program. Expect beer, wine, or spirits rather than mixed drinks. In a place like this, that actually feels exactly right. Other pubs do serve mixed drinks. Between the history, the ambience, the quality of the food, and the wonderful staff, The Stag's Head is the kind of place that makes you feel like you've experienced a real piece of Dublin.

The best food we had in Ireland was here. Loved the beautiful atmosphere and the bartenders were…read moreawesome! Would highly reccomend.

Gayle, Fern, Don, and I came to The Bank on College Green for our "farewell" dinner at the end of…read moreour recently completed 2-week Ireland vacation. PRO 1. Gorgeous space within an old Bank Building, with great happy energy or "Craic". Nice mix of locals and tourists. 2. Nice more intimate dining on the Mezzanine. Even the group at the adjacent table seemed far away. Even with limited people watching opportunities, it was fun to look down on the main floor and on our level catch glimpses of a young date in progress. 3. Friendly and pleasant wait person. 4. Both Don and Fern enjoyed their Butternut and Ricotta Ravioli Dish and their Chocolate Brownie for Dessert. 3 of us also enjoyed the local Clockwork Stout. +/- 1. The pro-Palestinian trappings were perhaps a little too "in your face", starting with the big flag at the entrance, and proceeding to the small pin worn by the wait person. I otherwise have no issues with folks expressing their opinions. 2. Gayle's French 75 was just OK. CON 1. Gayle and I ordered the burger which we found overcooked and largely inedible. The much more tasty chips weren't enough to make up for this. 2. Gayle loved her Irish Coffee (See Picture).

First, great music. Second, great beer…read more Third, great food. We stopped in on a dreary late afternoon after visiting the Tenement Museum at Henrietta street. The Beef Stew and Mac & Cheese was just what we needed! The Beef Stew was super flavorful, dark in color, nice bite sized chunks of beef (and plenty of them), and then a mound (!) of mashed potatoes on top. It was divine! The Mac & Cheese with pulled pork had a sweet-ish profile. Homemade Mac & Cheese is the base, and then pulled pork (in a BBQ sauce) is layered on top. THEN they sprinkle cheese over the whole thing to give it a nice crunchy top. They have beer flights ("taster trays") of the draft beer, plus cans available and even "casks" (which isn't on tap, and once opened needs to be drunk!) Last, the folks who work here are really nice and they seem to attract a very nice clientele. Plus there are games. This seems like a pretty special place all around.

Conveniently located across from Outhouse. Cozy vibe with board games, if you wish. Nice reliable…read morepub fare menu. Halloumi Fries: Loving the squeaky cheese center and crispy exterior. Perfect if you want a firmer snacking appetizer experience than mozzarella sticks. Very rich though, so come hungry if you're gonna get this in addition to a meal. Beef and Stout Stew: Lots of nice stewy liquid to go with the mashed potatoes. The beef itself was moderately tender. Not tough, though not fall apart. Some great flavors. Fish and Chips: Pretty standard. Crispy fish batter, flaky interior. Crispy chips and fluffy potato inside. The mushy peas where a bit too grainy and not that mushy actually.

I want to point out that if you have any mobility issues the first floor would only be available to…read moreyou as there is no way to get to the other floors without using the stairs. We did use that stairs but it was a challenge to do so. The Oval Bar was recommended to us by someone who had been there oftern. The place as been in existence since 1822 so we thought we would take in the feel of the place. We found the bar area to be quite crowded and not a space that would be very comfortable. We headed up to the next level (there are a number of steps to get there) and found a mixture of tables and wall seating. We were greeted pretty quickly by our server but found that she didn't speak or understand English very well but we were able to place our drink orders. They have an extensive drink menu with pretty much anything you want. The food menu is a two page 'booklet' containing starters and mains that would give someone enough choices to find something they would like. There is also a child's menu on the back and desserts although you need to check with the server to see what desserts they have. We ordered the 1/2 chicken with vegetables (carrots in this case) and the Irish stew. The chicken was well cooked, nice crispy skin and a huge portion, could have ordered just that and split it between us. The carrots were large slices served on the side. The Irish stew came in a large bowl with plenty of chunks of tender lamb shoulder, potatoes, carrots and onions in a nice gravy. A slice of brown bread and butter was served on the side. Like most restaurants we have been to while in Ireland the wait staff seem to disappear after you food has been delivered. It took several tries with different wait staff (2 to be exact) before we could get another round of drinks. Ordered the check at the same time to avoid waiting any longer. All of the wait staff we dealt with had problems speaking and understanding English which made it a little bit of a challenge. Another couple sitting next to use expressed the same issue. But the food was good, most important part of the visit. And we appreciated all of the people that were in the pub that helped us get up and down the stairs, proved that people are friendly everywhere in Ireland.

Please do yourself a favor and order the beef pot pie entree thing they have on this menu. I cannot…read moreremember the name of it but think of a chicken pot pie but with beef. I was floored by how good it was! My husband ordered a burger and had a bite of mine and talked the whole night about how much he wished he had ordered that instead of his own food. He was like a vultire. When i said i was full and left the rest of my food he immediately dropped his burger and reached over for my plate to finish what i had left. Thats how damn good that was! I honestly thought about it well into the next day and regret not going back before we left. I will always dream of you oval bar

I have been going to this place for quite a while and the owners have recently turned the place…read morearound past few months. The place is renovated now and the ambiance is 10/10. The Chicken is great as always and theyve also added a few new items to the menu, the shawarma being my new favourite. highly recommend this place

My new fav restaurant in dublin!!…read more I ordered a zinger burger, i thought it wouldn't be as good as a kfc one but when I tried it i thought of never buying from kfc again!! The burger was big enough, fresh bread and so spicy! The sauce that came with it was tasty ~~~ The price was so decent for this deliciousness 4€! I got it delivery and they said it would take 30 minz but it came even before! Overall; perfect! Keep up the good job;

Located inside the beautiful Shelbourne hotel, first floor, left hand. Great ambiance and strong…read morecocktails. The service was outstanding!

We spent a week in Ireland and The Shelbourne Hotel was our home base. Early in our stay we went to…read moreNo 27 for drinks and a light dinner of oysters, soup of the day, which was mushroom and prawns. For beverages we got Kettle One martinis. That first visit was awesome! We loved the oysters so much we got a second order. We went back a few times but as the week progressed it got more and more crowded and became impossible to find a seat. We did manage to get one more seating at the bar and had oysters but after that it was get a drink and stand somewhere. We ended up using the residence bar but they didn't serve food so we had limited options at the hotel, which was sort of disappointing. What we had and service was generally good. We had a server at one point that walked past us 12 times when we had completely employ plates and drinks and she didn't stop to check on us at all. When I waited tables I would constantly watch my tables every time I walked past and unfortunately she was not observant so I had to flag her down, which is cringy to me. Anyway, for the most part we had a great experience so would definitely visit again.