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Benihana - Torrance

3.0 (2.9k reviews)
Open 11:00 am - 11:00 pm
Updated a few days ago

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BENIHANA - TORRANCE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Miguel R.

Through out the years, I hav e been to Benihana. When I did not know much about the foodie-verse this place was a theatrical display of flavor in flame. But now that I have earned my stars and stripes, this place is a chain restaurant with a gimmick. But when I went the last time, the gimmick felt fresh, and exciting. It not feel like I was seeing it for the first time, but it feel like I was seeing it through a fresh perspective. I guess, in. a way I felt Jamais vu--- the notion, offered by the French, that something familiar feels new. My friend Conrad had his birthday dinner here, and I went to help celebrate his place on earth plus 35 years. I got there a tiny bit late. I got there, and I was hungry. Like I slept, skipped, breakfast and lunch, and I was desperate for food hungry. I also had the task of meeting his family for the first time, and I was not in a place to mingle with glee. As soon, as Diego (a server of acclaim) brought the gyoza I went in deep on them. Conrad's brother in law understood, my hunger was well known by this point. As soon as I had one, I knew I had to eat more of them. In response, I asked Diego to bring more of them, cause I wanted to replenish what I had taken. I did not catch the video, but in one of the pictures, Diego can be seen tending to a big platter full of miso soups. His hand is hovering above, it almost willing the platter to stay, in a Jedi kind of way. What I wanted to capture (on video) was the struggle that this young man had as he placed the platter on the corner of the Hibachi, all super carefully, like I felt his sweat as he did it, in a second hand struggle kind of way. His faced showed focused worried, his body showed careful restrain. This effort alone qualified him for applause, as I would not want to teeter a platter of Miso unto the corner of a table. And Diego did it with effort that showed. In a way that makes the act imore heroic because some heroes do their work with ease, others do their work with focus and hard intent. I rather root for the second type of hero. The Hibachi show itself was fun, and engaging, but not something that I can enjoy on the regular, the heat of the Hibachi would lose its gleam. My favorite part was when the chef threw eggs into his hat and then a chic came out--- a wind up toy. It was clever. And if I had the eyes and innocence of a child, I think I would have been more in awe. I am glad that Conrad's family had kids to view and smile upon the chic. The food, although, good is less than solid, more like stable. I did appreciate the miso, and the soup, and the gyoza, but when it moved to the main dishes, they were bland. I had the surf and turf-- steak and lobster. And again, there is not anything necessarily wrong with what I ate, but there is also nothing noteworthy. It stands to reason then, that this place is a spectacle for the eyes, and standard nourishment for the body. It is also important to note that for my self, I was asked to spend 60 dollars in the bill. Would I recommend this place? Yes. Would I recommend it to all? No. This is a place that is a response to a particular question? Where do I go for a meal that seems special but it is not going to demand that I cut my leg to pay for it?

TUNA POKE
Amanda A.

Had a few bad experiences in the past. But I came here once again as I received my birthday certificate. And boy was I surprised. We had a 3pm reservation. We were seated within minutes. Our Chef Daren was very energetic and friendly. One of our waitresses was in training and had another waiter with her helping around. They were very quick and attentive to everyone at the table. I was expecting to be here for a couple of hours. But we were out within 1 hour. They definitely turned things around or I was just really lucky. I hope this will be everyone's experience moving forward.

Graduation dinner for my daughter

Best filet mignon on the west side the staff and the chefs are excellent. You must request chef Eric. Chef Earl chef Jake all three are great chefs.... and the manager Jason if you have any problems, he will fix it quickly.

Trash...

Don't bother coming here, rude reception doesn't like her job Took 2hrs to get our food Manager is incompetent, dirty place... I rather refer you to Tokyo Wako in Long Beach They have great service, Excellent Staff, great chefs Amazing management... If you want to waste you time and money at Benihana's be my guests But I warned you... 0.1 stars if I could...

Melted plastic
Congyi H.

Benihana Torrance non-apologetically treats melted, burnt, and gasified plastic on the grill surface as "normal". We had 3 kids at the table. The manager said "it happens all the time". Plastic is known to cause cancer and chronic illness when consumed by the human body. We will also report this incident on Benihana's website. Posting here for everyone's awareness. ... Our dining experience raised serious concerns about food safety and management professionalism. After we ordered, our server dropped a plastic container lid onto the hot grill without picking it up immediately, where it began to melt. We were told the chef would take care of it, but no one addressed the situation for nearly an hour. (Yes we waited for an hour after we ordered for the chef to come) During that time, the plastic visibly burned and produced fumes at the center of the grill where all food is being prepared. When a manager eventually came to check on us, we asked about the burnt plastic on the grill. Instead of addressing the plastic or offering an apology, she told us that "plastic melting on the grill happens all the time." She also repeatedly commented that we "sounded aggitated," rather than addressing the situation or taking responsibility. We had to move to another table because the manager DECLINED to take care of the plastic. We should have just left at that point. For your health, please avoid this place at all cost.

Jake is the best!! Request Jake, if you can. :)
Veronica D.

Great experience!! It was my first time ever going to a Benihana. I went for lunch on a Thursday with friends. The food was delicious and there was lots of it, enough to take home extras. The highlight was our chef, Jake!! He was lively and funny. You could tell this was his personality and not just an act to put on for us. We had so much fun and everyone from servers to hostess were all kind and accommodating.

Sapporo
David T.

We hadn't been here in a few years. The wagyu of the world menu drew us in along with the birthday coupon. We had reservations and were seated promptly upon arrival. My wife ordered the A5 Japanese Tokyo broil and I ordered the American Madami ribeye. Our cook, Earl followed our low sodium diets perfectly. He prepared the wagyu perfectly to our medium rare requests. The onions, shrimp, zucchini and mushrooms were served right off the grill and hot. We were impressed at the wagyu and the Japanese Tokyo Broil was extremely tender and full of flavor. My ribeye was very good too, but I think the Japanese Tokyo Broil was more melt in your mouth tender. The cooking show was good and Earl was fast in preparing our meal. It was a fun experience and the food was great and we enjoyed our dining experience. Finished our dinner with rainbow sherbert. We hope they keep the wagyu of the menu.

Joyce A.

Excellent service from Alejandro. You know he is tired, but did his best to entertain. 4 stars due to reservation at 8pm, got seated at 9pm, and cook came at 936pm. Out of salad, we only had 3. We have to wait for the rice too. Left the place around 1130pm already. People really waited, but it's Father's Day! 6-15-2025

Rainbow Sherbet Ice Cream

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20 days ago

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1 month ago

Everything was great. Jessi made our food with all our requests. The server was amazing. Can't wait to come back tomorrow

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4 days ago

Loved it for sure it's everything that we hope for when we want to combine quality meals with wholesome entertainment.

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Benihana - Torrance Reviews in Other Languages

Ask the Community - Benihana - Torrance

Is there a 18-20% service charge for 1,2 or 3 people automatically? Nothings listed?ot told ahead of time? Does this apply to take outs also? Extra sauces etc? Don't they have to tell or warn you of extra costs first?

so sorry I'm not sure

Is the show included in the promotion for the $39 5 course meal?

Yes

Wondering is the new add service charge of 20% mark up in the billing is different than tips?

I'm not aware of a 20% service change. For parties or 8 or more they add in an 18% gratuity (which patrons can increase).

What is outdoor dining like? Do they cook outside too?

No outdoor dining

Is happy hour only offered at the bar?

Yes

Does standard seating mean they cook in front of you?

Yes

Can you bring in a cake for a birthday party reservation?

Yes

Until what time is the lunch menu served?

well, not 100%, but at least until 3pm.

If we wanted to go and have a specific chef, could we request them? If we were flexible could we ask when they're working in order to be seated with them?

We've requested a chef before but they can't guarantee you'll get that chef. If you make reservations online you can note their name on there. The host a told us when we arrived to tell the server. We had 3 different chefs we liked to have a better… Read more

Hello just wondering if you guys allow walk ins?

They might be able to squeeze you in at a grill if you are a party of 1 or 2, but I highly recommend reservations. If you don't care about the grill experience, you should be fine on a weekday.

Has anyone experienced the outdoor dinning? If so was the food prepared in front of you? If not, how did it taste anything different?

We ate there last Thursday evening. Food is prepared inside and brought out to you. It still tasted pretty much the same but was not nearly as hot. If you discover you need something you have to wait for the waiter to show up. Very small eating area… Read more

Do they have outside dining?

I went last month and they had a tent up for outside dining, but I'm thinking everything is opening back up with social distancing.

Do you still get seated in front of teppan tables? Also, if you're a smaller party (2), do you still have to share a table with others during this quarantine?

The cooks prepared food at a separate table and My party of 2 was seated with a party of 3 and it was a total of 5 at one table. And they seated people at every other table. 🙄

Are they open for curbside pickup during quarantine time?

Yes they are.

Does your chef make everything you order in front of you or is it just specific items? Also, when you make a reservation, is it guaranteed that you'll be sat at one of the table where the food is prepared in front of you?

Everything in your main meal is prepared in front of you; meats/seafood, fried rice, and vegetables. Only thing that was not, were the salads and some appetizers like tempura, and soups. You will be seated at a cooking table unless you request not… Read more

Is it a must to be seated in the communal stations? Are there private or stand alone tables available?

There are private tables

Apparently I was just told over the phone that for a party of 8 you needs to reserve 3 weeks in advance ? When did that start? And they only accept customers with…

This is not true. It is often crowded and the wait can be very long. It's in your best interest to make reservations ahead of time if you can. This can also be done by using the Open Table app. It'll show you specific times and dates that are… Read more

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HIKARI Japanese BBQ & Grill - Photo of the restaurant.
photo: Atsushi "2GO" Miyoshi

HIKARI Japanese BBQ & Grill

4.5(279 reviews)
2.7 mi
$$$
Locally owned & operated
Free parking

HIKARI is probably my favorite Japanese bbq spots in LA, the quality here is top tier and the…read moreselection of meats is pretty wide. The portions are small, but the quality makes up for it. Last time we also ordered a beef tendon stew and it was sweet like a sukiyaki and so delicious. This is the perfect JBBQ spot if you typically don't have a huge appetite The space is small and cozy and the service is really good, the servers are friendly and make you feel at home They used to have more sauces for dipping your meats like wasabi and salt but more recently it's been just soy sauce. The soy sauce is good but I hope they bring back the other dipping sauces

Returned for my husband's birthday, and was another successful dinner…read more This time we ordered the No. 4 chef's omakase and it was better than the No. 2 - Chef's Omakase in our opinion. The meats are seriously so filling. On an unexpectedly busy Monday night, the service was great. My husband and I received dessert on the house (Yuzu panacotta) for his birthday which was very kind of them. I've already recommended this place for a few friends and family since we enjoy it so much. Definitely a place to splurge if you have the money, but it seems to be one of our regular spots now for anniversary and birthdays. Expecting another return in the near future.

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HIKARI Japanese BBQ & Grill - Interior of the restaurant.
photo: Atsushi "2GO" Miyoshi

Interior of the restaurant. photo: Atsushi "2GO" Miyoshi

HIKARI Japanese BBQ & Grill - Thick Cut Beef Tongues Chunky but Tender Pray.  Melting in mouth.  Gotta have item.

Thick Cut Beef Tongues Chunky but Tender Pray. Melting in mouth. Gotta have item.

HIKARI Japanese BBQ & Grill

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Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

Kagura - Torrance

4.0(1k reviews)
2.4 mi
$$

I first discovered Kagura when I was searching for katsu places to try after coming back from…read moreHawaii and trying the most authentic and high-quality katsu I've ever had outside of Japan. Kagura lived up to the expectations I had for amazing katsu. I tried their pork loin and was transported back to Tokyo! The breading is perfect and the meat still stays perfectly juicy. All the food is super fresh and tasty. I loved the interior of the restaurant too because there are separate booths that are super private and perfect for a group of 4. All our servers were super attentive and kind. Will definitely be back here!!

In the entire time I've lived in the South Bay, I've driven past this spot countless times. I'd see…read morepictures and reviews in passing so this spot has been on my foodie bucket list for awhile. I finally gave this place a try and one thing is certain, I will be back - again, again, and again :) Kagura has a small parking lot in the back that tends to fill up quickly, but there's an abundance of street parking. I came to this establishment to find two parties of 3 in already waiting by the door and for the staff to let them in. Totally understand why. Upon walking in, you're transported to Japan, this spot definitely has a unique, homey, quaint charm to it. Agedashi Tofu: 4.8/5 - I wasn't expecting the portion to be large so if I get this again, I'll make sure to bring a friend Millefeuille Shisho Cheese Katsu: 5/5 - Made with meticulous care. An incredibly well-balanced dish with the protein, cheese, and what I believe to be a shiso/perilla leaf incorporated. Crunch was perfect, lots of places tend to overdue it with the batter. This tasted so good it honestly didn't need the tonkatsu sauce (still delish with or without the sauce). Service is phenomenal. I was impressed to see two people essentially taking care of my entire section as the restaurant filled up during the dinner rush. No issues with arrival of food or the pacing. The staff was warm, cordial, and proactively asked if I had questions since I told them it was my first visit. I'm looking forward to coming back in the future and will definitely save some room for beer and/or dessert.

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Kagura - Torrance - Banquet Room Available! Call us for details!

Banquet Room Available! Call us for details!

Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

IG: @nom.noms.only | premium Fillet Gozen

Kagura - Torrance - Mille Cheese Katsu

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Mille Cheese Katsu

Red Rock-Torrance - Sliced Beef Don  My favorite

Red Rock-Torrance

4.3(832 reviews)
3.1 mi
$$

Wow. Just. Wow. The food is excellent 5/5…read more Service is excellent 5/5. Ambiance is 5/5. We got the Kobe Slice Beef Don (with the egg) and the Omu-rice with hamburger steak and a beef and potato croquette. All were melt-in-your-mouth delicious and made our tummies so very happy. The omu-rice brought me back to my childhood, when my mom would make this for us. We were there on a Monday at 5:30 and walked right in. The service was helpful and friendly. Loved everything about Red Rock and we'll definitely be back!

This was my third time ordering the sliced roast beef. The first two times I had it, it was…read moreexcellent, which made this visit especially disappointing. This time the meat looked different and had far too much sauce on it. There was a dark soy-based sauce that was much more noticeable than before. On my previous visits, the white sauce was the main added flavor and the darker sauce was minimal. This time the dark sauce dominated the dish and changed the flavor. The meat quality was also different than previous visits. It was chewy pieces and had a lot more connective tissue. One piece was so chewy that I eventually had to spit out a large amount of connective tissue. At that point I was no longer enjoying the meal. I really do not like returning food, but this dish was not good, so I sent it back. The waitress spoke with the chef and later told me it was "the same as always," but that was not my experience at all considering how much I enjoyed it on my previous visits. Instead, I ordered the 7 oz galbi set. It came with rice, miso soup, kimchi and bean sprouts. The kimchi and sprouts were delicious. The miso soup was extremely plain with only green onions and no tofu or seaweed, so I mostly skipped it. The galbi had a nice beefy, fatty flavor, but it was extremely chewy and over half of it was fat or connective tissue, so I would not recommend it. The rice was fine. I also tried the beef and potato croquette, which I really liked. Despite the disappointing food this visit, I still appreciated parts of the atmosphere. The relaxing music, comfortable chairs, and responsive waitress made the experience more pleasant overall.

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Red Rock-Torrance - Inside

Inside

Red Rock-Torrance - American Sliced Beef Don w/ Egg (regular/5 oz)

American Sliced Beef Don w/ Egg (regular/5 oz)

Red Rock-Torrance - American Sliced Beef Don w/ Egg (regular/5 oz)

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American Sliced Beef Don w/ Egg (regular/5 oz)

Yamaya Japanese Wagyu & Grill - A5 Miyazaki Japanese Wagyu -- BMS 10-12+  
   Reservations recommended on weekends -- our signature A5 Wagyu cuts sell out early.

Yamaya Japanese Wagyu & Grill

4.2(390 reviews)
3.4 mi
$$

This is probably an outlier review for this place, as I'm not a fan of of fatty cuts of meat, so…read morethe wonders of Wagyu will be forever lost on me. Still this is my favorite yakuniku place in the south bay. Why? Because the tongue kalbi is amazing! So is the kurobuta sausage! Don't miss out on these when you come here.

It's different from other jbbq experience but I liked it! Definitely come here if you want quality…read moremeat and intestine hot pot! +located in same plaza as rolling hills nijiya so plenty of parking available +they have separate lunch and dinner hours; reservation available by call or yelp. +You can enjoy jbbq, intestine hot pot, shabu shabu, and other hot items. We ordered the following cut of meat for jbbq: premium short rib (5/5) - very tender and right amount of fat; flap meat (5/5) - this was lean but tender and delicious cut, nice to eat to balance the fatty jbbq meats; tongue kalbi (3/5) - we typically love tongue but this cut was okay, little tough and chewy even for our liking; outside skirt (3/5) - fattier cut, preferred short rib and wouldn't order this again; chef's cut tongue (4/5) - it includes a nice variety of sections from the tongue; way better than the tongue kalbi but I've had better tongue at other jbbq joints. My boyfriend and I really liked that their jbbq meats aren't marinated with sauce, most of the meats are seasoned lightly with salt and pepper and possibly light additional seasoning so you can enjoy the flavor of the meat. They serve the meat with truffle salt and wasabi and I typically don't like wasabi but their fresh wasabi complimented the meat SOOO well! Definitely will be eating their jbbq with wasabi every time going forward! +if you like intestine, you should definitely order motsunabe. We got the classic shoyu flavor, which was delicious. The hot pot is served with tons of intestine that cooked to perfection with a lot of veggies. We really liked dipping the intestine in the bbq sauce / tare, such a good combo! When you're done with majority of the hotpot, you can ask the server to add ramen to finish off the meal. The thick noodle complimented the soup really well and it was such a nice way to end the meal! +for appetizers, spicy snack nappa, which was super delicious fresh kimchi appetizer. 1000% recommend ordering this! -we also ordered karaage and mentaiko but they were forgettable so we wouldn't order that again I was impressed with the quality of some of the meat! Will definitely be back again

Photos
Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

Yamaya Japanese Wagyu & Grill - Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture.
 One of our most popular Yakiniku cuts.

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Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture. One of our most popular Yakiniku cuts.

Benihana - Torrance - sushi - Updated May 2026

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