Food didn't taste fresh. Ordered beef seekh kabob, and grilled fish, but they were dry and tastelessread more

We got there at 7 pm and the restaurant was mostly empty. We had great service and all the staff…read morewere attentive. We started with some complimentary chips and sauces. We ordered a bottle of wine. Wine is cheap in Lisbon. 12.50 for a green Ponte del Lima. We ordered the house special. Appetizers, 3 main dishes and desserts. 27.50 each. We gave the food a 9.75 and the service a 10. Pretty close to the Sheraton and Hotel Lumes. So if your staying there it's worth a trip. We would go back tomorrow, except we booked a foodie tour. The bill was 75 euro's and we rolled out of the restaurant.

Everest Montanha is a gem of a restaurant that offers high-quality, authentic Nepali dishes right…read morein Lisbon. It is located on a side street which might be easy to walk past, but this place deserves all of the accolades and compliments! Inside, it may seem like a quiet, peaceful restaurant with dinner lighting, wooden furniture and Nepali decorations, but it's definitely providing a top tier food experience. It is run by a Nepali family who are bringing the best Nepali dishes for us to try here in Portugal. They are also very sweet, patient, attentive and showed so much appreciation as well. As an Indian, I didn't know what to expect with the spice level of the food and if it would be toned down. However, I was very impressed! Each spicy dish brings out the heat and you can also choose your preference for how you prefer your spice level. We started with onion bhaji as an appetizer which was on the house and it blew me away! It has a crunchy texture, which doesn't shy away with the slices of onion and the spices that add up to a salty, spicy and delicious bite! I highly recommend dipping it into the chutneys offered - there are 3 kinds, which consist of tamarind, chili, and mint. Just a heads up, the chili-based chutney was very spicy but perfect for the heat lovers! We also tried the chicken momos, which are paired with a lentil-based sauce. These were filled to the brim with the meat, which was seasoned perfectly, and the dough was the right texture and consistency. For our main course, we tried the matar paneer, which is peas with house made paneer cheese in a deliciously spicy sauce, and the Himalayan shahi korma which has tender pieces of lamb that are stewed in a flavorful sauce of dried fruit, cream, tomato, cashew and cilantro. These curries come with basmati rice on the side as well. This was my first time trying these Nepali dishes and I was blown away by how delicious they are! You can taste the various spices, ginger, garlic which all marry well together. Overall, Everest Montanha deserves all the love and support so come and check it out if you want an amazing meal in Lisbon!

If you're yearning for solid "feels like home" Indian (Goan) food, this is a go-to place. It boosts…read moreof simple yet hearty meals that would make you go "ahhh so good".

This restaurant was fantastic foodie start to our stay in Lisbon! I'm traveling as a group of 4,…read moreand one of our group had this place bookmarked thanks to Eater.com's list of best places to eat in Lisbon (this restaurant is 32 on the list) and we discovered it was located just the next street over from our Air BnB. So finding the restaurant can be a bit hard cause there is no signage on the seat. You go up to these stairs, next to a kebab shop, and then the restaurant is located on the 1st floor, almost like a hidden secret. We lucked out as arrived just 30 mins before closing but the host said the kitchen was still open and led us to a table. A quick intro about the food - I thought this was going to be an Goan Indian restaurant, but the menu didn't have anything like a fish curry, goat chacuti or vindaloo. So this is more of an Indian restaurant, than a Goan Indian restaurant. However the menu had so many amazing choices, that we got a bit gluttonous and ordered the following dishes: 1) Masala Papad as an entree - really lovely! I've never eaten papad served with tomato/ onion/ coriander and whatever masala powder they sprinkled on top of the papad, it made it delish! 2) Butter chicken - beautifully buttery, mild and with great cashew flavors. 3) Bombay Aloo- a bit too much oil, but fabulous tomato taste, good pieces of the potato 4) Chicken Dopiaza- probably my favorite- the curry taste was incredible and the chicken was tender 5) Shrimp Bhurji - the curry taste was amazing, but shrimp unevenly cooked - some bites the shrimp were overwhelming tough and over cooked 6) Tandori Naan - excellent! We got x2 between four of us, and that was just the right amount 7) Jeera Rice - fantastic taste and recommend 8) Mixed Vegetarian Rice - I wouldn't get this again mostly cause of the artificial colors used in the rice. Plus don't like eating eating raisins in my rice Drinks 9) Bottle of House Red - got charged €9 for this, but pretty decent bottle 10) Mango Lassi - a bit too weak and watery for my taste 11) Water- small bottled water, no tap available 12) Beer - the usual Cobra Indian beer, nothing local served Dessert 13) Sreekhand- decent, but was melting rather than cold. The favorite of my two American friends 14) Bebinka - the only Goan dish on the menu, this is a massively delicious seven-layer custard, caramel and coconut cake. Our bill was around €73 and change so massively inexpensive for the amount of food! Yelp 182 / 2019

Exceptional service and delicious authentic food! Upon our arrival, we were welcomed with a warm…read moregreeting. Our server was Binit Singh and he was stellar! He explained menu items and took excellent care of us. The food is served hot and tasted amazing! For both the food and service, we felt like we were dining in a 3 star restaurant. The prices are very reasonable too. We highly recommend this restaurant!

It's my favorite Nepalese resturant in Lisbon, we always go there for the buffet at lunch with my…read morecolleagues, the food is absolutely amazing.

Edit: they charged my bill in USD and not local currency without asking and they denied it when I…read moreasked why they did it, really shady practice ! Awesome option for Indian food not too far from the main city center, they have typical dishes and other unique dishes that we haven't seen before. We tried lamb biryani , beef karahi, shish kabab, and samosa. All were great, I really enjoyed the beef karahi , very flavorful and unique dish. The lamb biryani was full of flavor but I have had better. The mango lassi was one of the best I have had , very creamy and flavorful. The dishes were great but small portion, didn't expect that. Place is somewhat clean but nothing high scale , service was good and quick. English language was not great but didn't need any explanations. Great spot , check it out

We sat outside and was a beautiful day and lovely view. Server was attentive and helpful showing us…read morepictures of some of the food so we could decide what to get. We got three appetizers and the Mozambique chicken. Was not hot but VERY flavorful! Would def come back when in Lisbon again.

For this faulty find, I only blame myself. The warning signs were there, I just ignored and…read moreignored in search of Thai food in Lisbon. Duck Tale had solid reviews on Yelp! Alas, I had my head in the stars, and missed what was on the ground right in front of me. Writing on the wall: 1. When I arrived to Duck Tale at prime time on a Wednesday, the only other patrons were British tourists. We'll leave aside that Brits aren't exactly known for culinary prowess and simply focus on the fact that I generally enjoy places filled with a healthy crowd of locals or in-the-know expats. 2. Deepak was a kind and proficient server...of Nepali origins. A beautiful country, culture and cuisine in its own right, but perhaps not the authoritative experts on Thai or even pan-Asian cooking. I assumed he was front of house. The guys in the kitchen must know what they're doing, right? 3. After placing my order, the beeping began. That beeping, that wretched beeping! Aside from the occasional stuffy cockney chuckles from my dining room bedfellows, the loudest sound in Duck Tale was their microwave. Beep, beep, beep -- order in. Long tone -- dinner is served. As for the meal itself, I ordered Vietnamese fresh spring rolls that were served to me warm with a small bowl of apple cider vinegar. My experience of fresh rolls from Vietnam to Cambodia, elsewhere in Europe and throughout the US is a cool, crisp and refreshing roll generally served with fish sauce or hoisin blended with peanut. This was none of that. This was two tiny rolls filled with oddly warm ingredients, lacking Thai basil, coriander, crunch or depth of flavor. After 3 bites per roll, I was truly hopeful that Duck Tale had big things in store for the entrée. Perhaps fresh rolls just aren't their thing, ya know? I'd ordered the Thai green curry, and waited in anticipation, attempting to ignore the intensifying beeping emanating from the kitchen. What arrived was a ghastly sight. A meagerly portioned plate of microwaved Indian curry mush with uncooked tofu and other ingredients mixed about after the fact. It had a rich, buttery, ghee flavor without heat, coconut oil, or anything remotely reminiscent of Thai green curry. I'd potentially call this dish "Indian Green Curry", but even that would be an insult to 1.2 billion people. In closing, I'm fairly certain that no cooking had actually transpired in the preparation and service of my meal. To own a microwave and some plates does not a restaurateur make. Do us a favor Duck Tale, hire or a real chef or hightail it outta here.

Very good Asian food. Different styles from Chinese to Thai to Vietnamese to Indonesian. But all…read morevery good. And with an excellent explanation. Something unusual for an Asian restaurant: very good home made desserts. So highly recommended.