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    Benavi Sushi

    4.9 (10 reviews)

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    Inside the building

    I have never left a review but yall need to know about this spot! Amazing sushi and very large fish portions. The sushi looks just like the review pictures! The service was great and the gentleman running it was great!

    Chef made special roll per my request Spicy crab salad on top, inside shrimp tempura crab salad cream cheese
    Beatrice M.

    Food is delicious and owners are so accommodating if you have something in mind they will create it.

    Everything was soooo good!

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    13 days ago

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    5 months ago

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    Ask the Community - Benavi Sushi

    Review Highlights - Benavi Sushi

    “We chose the Baked Small Platter, which included the Oh Chula Roll, Coalinga Roll, Volcano Roll, and a Philly Roll (we substituted the Cali Roll).”

    Mentioned in 2 reviews

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    Harris Ranch Resort - Classic Spinach Salad with Tri-Tip

    Harris Ranch Resort

    3.6(3.6k reviews)
    10.8 mi
    •$$$

    Excellent Tesla superchargers with clean and many bathroom facilities. Good place to stretch your…read morelegs a bit also and a nice shop to buy food, snacks or little gifts. Highlight was reasonably priced steaks from their cattle. They know you're driving, so they also sell/provide ice packs, so I bought a couple T-bone steaks that looked great and well marbled. They were very tender, good beef flavor and would definitely pick them up again. Highly recommend!

    Harris Ranch: My Mandatory I-5 Stop…read more I've been stopping at Harris Ranch for years whenever I drive between San Francisco and Los Angeles. Now that I drive an EV, this place makes even more sense. Charge the car, stretch your legs, and get a serious steak before getting back on I-5. You also know you're getting close before you even see the sign. You can smell the countryside. And by "countryside," I mean cows. Lots of cows. For steak, I usually go big. Porterhouse, Ribeye, Prime Rib - I don't come to Harris Ranch to order a tiny piece of beef. What keeps bringing me back is consistency. The beef is excellent, the seasoning doesn't try to overpower it, and the kitchen is remarkably accurate with temperature. Rare is rare. Medium rare is medium rare. Medium is medium. After many visits over many years, that kind of repeatability gets my attention. The Ribeye is especially worth mentioning. On the larger cuts I've ordered, they preserve a generous ribeye cap instead of trimming away the best part. If you're a ribeye person, you already know. There is also a second stage to my Harris Ranch routine. Before leaving, I stop at Harris BBQ by the travel center and buy brisket for the road. Their brisket has a Texas BBQ influence but its own California personality. The cuts are big and thick, with dark bark, a visible smoke ring and plenty of smoked-beef flavor. The sauces and sides are different from what I normally associate with Texas BBQ - cornbread, jalapeño flavors and a little California mixed into the system - but it works. So after all these years, my Harris Ranch road-trip SOP is pretty simple: Charge the EV. Eat a big steak. Buy brisket for the road. Continue to San Francisco or Los Angeles. Service has always been friendly, and most importantly, the food has been remarkably consistent from visit to visit. Dr. C - I-5 Field Inspection Beef Quality: PASS Doneness Control: PASS Ribeye Cap Retention: PASS Brisket Smoke Process: PASS Process Repeatability: PASS Country Aroma: EXTREMELY AUTHENTIC Final QC: 5/5 - Approved for Continued Operation.

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    Harris Ranch Resort - Nice little nook in the hotel lobby.

    Nice little nook in the hotel lobby.

    Harris Ranch Resort - Porterhouse/T-Bone.

    Porterhouse/T-Bone.

    Harris Ranch Resort - Chuckwagon soup

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    Chuckwagon soup

    Benavi Sushi - sushi - Updated September 2026

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