Nice quick stop at the Prague castle. Indoor and outdoor seating, had good coffee and a good VERY…read morelarge bratwurst ona bun. Do NOT miss the hot cider and hot chocolate! Service was great and very friendly.

Wonderful views, good service, excellent dish presentations! We had a group of 10 and ordered 6…read moredifferent dishes - shared all of them - all were interestingly flavored with unique flavor and texture pairings. One of the best meals we've had abroard!

What a cute little spot! I was wondering through Prague and just happened to stumble upon this…read moreplace because I saw it's cute outdoor patio area when I was walking over the bridge. I'm so glad I stopped in. It was kind of a hidden gym, everywhere else around was so busy, but not this place. You can get away from the crowds of tourists here. Such a beautiful outdoor view overlooking the little river. They do have indoor seating as well, but as I went on a warm day in early September, it was pretty hot inside. The pisna was great! And service was quick and food came out quickly as well. Check it out!

I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

I found myself visiting this restaurant after reading a blog which touted it as one of the better…read morebreakfast cafes in Prague. After making the trip, I finally arrived to Eska. The waiter was incredibly kind by providing a me a table outside, and directing me inside to order. He recommended the breakfast Karlin, which I decided to opt for. I also ordered a slaný šnek with bacon pastry and a cold brew coffee. My first time having the pastry and I was delighted with the tasted. A pleasant sight and an even better taste. Tasting the cold brew was quite the experience as well. Wonderful tasting coffee and the euphoric caffeine kick which accompanied it. At this time, I was also able to dig into some of their lemonade which was fermented. Tasting like a kombucha, it was delicious and settled my stomach incredibly. The Karlin breakfast came out soon after, about 10 minutes later. Sizable to say the least, it was two eggs on bread with their marinated trout. Eggs tasted wonderfully, fish tasted fresh, and smothered in the hollandaise created a delicious breakfast. Following that, I dug into the curd cheese with berries. So sweet and perfect in portion to end a meal, I savored every bite. A wonderful covered outdoor seating area, fresh local ingredients, and diverse dishes of every kind made for a great experience here. The kindness the staff showed, and calm atmosphere facilitates the perfect environment for the food to dance in. I'm so glad I tried out this place and it offered some of the best breakfast I have had in Prague.

Incredible classic Czech baked goods & lunch options here. I was traveling on business and decided…read moreto stop in to get one of their set lunches, it was just lovely. Their bread was some of the best I've ever had and everything was so fresh. Can't recommend enough!

I've been visiting the restaurant "Na krasne vyhlidce" on and off in the past 12 years and I can…read morewarmly recommend it to everyone. I like the ambience of the place, consistently pleasant staff (uncommon in the Czech Republic) and honest hearty food (but not the stodgy Czech classics). I love the location. True, you have to drive or to walk to get there (about 3 min from tram stop "Nad Trojou" or 10 min from metro "Kobylisy") but you will be rewarded by the quiet relaxing atmosphere of this establishment. The interior is nicely decorated and the outdoor seating is lovely, even fitted with a children sandbox to cater for families. I recently organized a walk for a group of 30 people, mainly non-Czech speakers, and asked "Na krasne vyhlidce" to prepare a dinner for us. They were very helpful and accommodating from the start.They offered to prepare a special menu just for us to ensure nobody waits for food too long. In the end, 40 of us turned up. Despite of this surprise the staff of three waitresses managed to serve us very professionally, fast and with smile. And the food was a delight. I really enjoyed my ratatouille! Well done! Keep it up! Filip Novak, Prague

A very special place on the river, which I absolutely adore. Even though I live in Prague, I from…read moretime to time spoil myself with an overnight stay at the hotel and enjoy all the awesome things they have to offer. The restaurant that is located inside and where the breakfasts are served is very fresh and a great place to start the day with but I am not such a big fan of it when it comes to evening dining. For evening dining, it is the best to use the upper deck when the weather is warm and enjoy the views and the flow of the river. I can highly recommend their spa and especial the massage as their therapeutists are some of the best I know in Prague. The guarra ruffa therapy is also worth a try even though I have to say I am not its biggest fan. Since you can, however, be enjoying the very relaxing atmosphere while the fish do their job, it end up being a very pleasant and relaxing experience. Overall, I can highly recommend this place for weekend escapes in Prague when you can combine great food, relax and golf all in one spot :)

From the owner: Ubytování v designových kajutách, prostory pro akce, vánoční večírky, firemní akce, společenské…read moreakce, restaurace, párty, pořádání svateb, pronájem netradičních prostor

We had an amazing dinner here. The restaurant was a bit out of the city center, but it was worth…read morethe short trip away from the tourists. The entire menu was creatively planned. We got the following and enjoyed every dish: * Deep-fried trout, caramelized carrot sauce, green pea, and lemon mayonnaise * Beef tartar, lovage mayonnaise, egg yolk cream, parmesan custard, smoked almonds, and bread chips * Koprovka, dill sauce, grenaille potato, and egg * Pan-fried duck breast, potato fondant, pulled duck leg, carrot purée, and sea buckthorn * Caramel mousse, condensed milk, caramelized nuts, fresh cheese ice cream The Eatery did a very good job modernizing traditional Czech dishes. For example, the egg that was used in the koprovka was a 62'C sous vide egg for 1 hour, which added a very nice modern touch. Service was attentive, but casual. We felt like we were dining at a good friend's rather than at a restaurant.

Came by for dinner the other night and it was a decent experience. The Eatery is a modern Czech…read morerestaurant a few stops away from the touristy part of Prague with mainly locals. The restaurant is featured in the Michelin guide and features a chef's counter. The restaurant is a good 10 minute walk from the metro. There is a bus/tram stop in front of the restaurant. The restaurant is located in a quiet neighborhood and was slightly hard to find. Started off with the homemade bread with butter. I found the bread dry and lackluster. It was interesting that the waiter claimed that the bread made in house daily when I saw one of the cooks cut up prepackaged store-bought bread... Opted for the tripes as a starter per the recommendation from the waiter. I was slightly surprised that such a dish could appear in a fancy restaurant. The waiter reassured me that this was a popular Czech dish. The tripes were fine although I found the dish a touch lacking with a ton of thousand island squirted on the dish? I did find the dish a touch salty ... as with most dishes in Prague. ..maybe it's cultural Moved on to the smoked pork tongue as the main. It was my first time having pork tongue and this tasted more like a sausage. I'm not sure what was with the saltier cream sauce that complemented this dish as it looked fine but the flavors were again on the saltier side... The dumpling I found to be quite dry and boring. Ended off the meal with the panna cotta which may have been the highlight of the meal. The panna cotta was light and served with a couple versions of pear. The ice cream with rum was tasty too.

Stopped by for one of our nights on our own during our tour of Central Europe. It was 530pm on a…read moreSunday. The place is right next to the Charles Bridge very nice and a few steps from our hotel. We had a tequila cosmo and gin martini. Our table was at the window looking right at the bridge. Scallop ceviche and potato soup both were wonderful. This place is highly recommended in Michelin although it has not achieved a star. For mains we got veal filet mignon stroganoff and a perch. We also ordered a Czech Pinot. Quite tasty. We split a dessert some ice cream and fancy flavors. Service was excellent. Ambiance is high endy-trendy with a lot of black and silver. This is a great place with fabulous food and a perfect location. We always thought that service was included in most euro restaurants but we have found on this trip that is not the case. Here the bill stated service Not included which we confirmed with our server we left 10%. Total for the two of us with tip ~6400 CZK (US$300.). Mark & Nancy.

Mlynec doesn't disappoint. I fell in love with Prague my first visit, and dreamed of coming back to…read moreexperience this delightful city with its charming architecture, generally friendly people, and incredible gastronomy. For two years I went without such treats as smoked veal tartare and fois gras, but wait no more! As the glass dome was lifted and the smoke wafted into my nose, I was transported to .. well.. my experience two years ago. It did not disappoint. Met all expectations. The amuse bouche - always amazing, a pepper gazpacho (I don't even like pepper), and a dessert amuse bouche came as well (ginger soup with balsamic pearls). I don't even like ginger. Somehow everything they make is excellent, I imagine you could serve me anything here and I'd enjoy it. The duck confit was phenomenal, dish presentation, service, everything excellent. Seating is comfortable and room is beautiful. Everything you look at, taste and smell- is exquisite. This is, quite frankly, one of the best restaurants in the world, and I'm grateful I could bring my parents and kids to see the looks on their faces and hear them 'wow!'. The watermelon granita dessert was so good that even my mom who hates watermelon, loved it.

Super delightful Modern European dining experience -- with an amazing rooftop view of Praha during…read morethe day. Excellent food, lovely local vintage, and good service - kinda as expected given the pricepoint, but overall it hit my expectations as an American foodie tourist with only a few meals to spare in the city.

Our dinner at Coda was amazing, I will remember this meal forever. The soup, a traditional dish,…read morewas a wonderful start, and my free range chicken dish with mushrooms, and a fois gras says was one of the best chicken dishes I've ever had. My husband had the veal, and that was perfect as well. Zoltan provided excellent service, this is a meal not to be missed. Thank you!

Great food, service and reasonably priced for a Michelin restaurant. Everything we ordered was…read moreexcellent. The chocolate dessert was definitely a must order. We stayed at the Marriott which was few steps away from this place.

Fine dining Prague-style at Portfolio restaurant was an absolute treat. The setting is beautiful…read moreand the service was impeccable. Relative to what this wonderful meal would have cost us back home, the pricing was ok as well. My wife started with the butterfly gin & tonic, which came with a science lesson, intricate glassware and a coach. Foodwise, the chef prepared an aperitif with kale and chorizo and we tasted paprika too. Lovely and served cute in an espresso mini-mug. My vegetable salad appetizer featured a delicious and rich triple crème cheese which was amazing. My vegetarian entree was also cheese-forward, featuring grilled burrata over couscous with a tomato cream sauce poured at the table. Perfect and refreshing. My wife had the tasting menu which included a yellowfin tuna ceviche, cod filet sad lamb mains and ended with a delicate tower of chocolate, fruit and nuts. It is tough to describe exactly the cuisine at Portfolio because it has elements from lots of places - that may be where the Portfolio name comes from. Great meal!