Service extremely bad staff chatting to each other not paying attention to customers management…read moreknow where to be seen

When you have a guest from out of town it's always a good idea to take them to the Breakfast Creek…read moreHotel for dinner! To ensure we got a table we booked in the Spanish Garden, you can also grab a table in the beer garden but that's not table service. The steak is aged and incredible. Tonight I didn't feel like steak and opted for battered snapper, they were all out so offered me Grilled Barra. I wanted battered so declined. I chose 6 hour smoked pork on the bone... also sold out so I got pork belly which was tasty but not falling apart as you would expect. Anyway the Idaho potatoes are still soft and delicious and they beer was yummy.

Fabulous steakhouse!! Old fashioned vibe with a New York feel. Famous for their aged Australian…read moreSteaks and extensive drink list. Other great item on the menu as well, including lots of good sides and desserts. The most impeccable waitstaff!!! Our meal was perfect!!! Should not miss this place when visiting!!

This restaurant is really worth going to I've eaten wagyu…read morebeef before, this is the first time I've eaten aussie beef, it's really too tender and delicious really highly recommended ‼ Signature Aussie Beef 79/person We ordered the store's signature Aussie Beef , it was really super super tasty, we ordered it medium rare and it tasted like it melted in your mouth. The meat is different on both sides, one side is filet and the other side I don't remember. Personally, I prefer the filet, the meat on the other side is a little fattier, 79 for one, two to start. The portion and juice is super juicy, and when eating other appetizers you'll feel like this place is middle of the road. Oysters natural 36/half dozen. The oysters are super fresh and the sauce is very special It doesn't taste fishy at all and retains the flavor of the oyster itself, I didn't get much sand which is a plus . Beef Bone Marrow 30. This beef bone marrow is not greasy at all, the heat mastered very well, not only to retain the bone marrow its own fat, but not too oily, with the sauce is a little bit like mustard sauce, very tasty, and with beef bone marrow texture balance is very good. The only downside might be that I'm not a big fan of toasted baguettes They felt too tough. Beef tartare 32. my friend is the ultimate lover of tartare , went to a lot of places to eat, personal feeling is more moderate, the beef is tasty and fresh, but there is no special taste, compared to the beef is inferior. You can skip it if you want to order STEAK. Roasted cabbage . Point to what time to see the wrong thought is bamboo shoots, but in fact quite tasty, I myself is not very like to eat meat all the time, interspersed with a mouthful of vegetables feel more flavorful meat. Cabbage is baked, the outside is more burnt, the inside is still tender, I feel useful tomatoes cooking, eat sour, very unctuous. Butter mashed potatoes 16. personal feeling general, butter flavor and creamy did not imagine so heavy, eat up a kind of KFC mashed potatoes feeling, but also may be because we point too much, and finally eat has been satiated, would like to go to the friends can make a reservation in advance, we went to more than nine o'clock is still a lot of people! The store has fewer waiters. The service will be slower, you can let the waiter ‍ recommend red wine can drink alcohol can try Red wine with beef really eat more and more flavorful

Great specials - including the $5 schooies. Big fan of CHEAP piss!!! Ha ha…read more Keen to come back again, meat was a bit over cooked. If my steak was any more black bloody adani would be interested.

To be perfectly honest, its hard to get seating, even when you can see space the staff tell you to…read morewait as they only serve a certain amount of people at a time. Not only that but you can wave goodbye to being able to get a second drink, once your meals out the staff seem to run for the hills until its time to take your money. I ordered the pork ribs and while they look pretty delicious and dont taste too bad, there really isnt much meat on them. But what really made this unenjoyable was the bad service. Hopefully the management team can sort that out.

Large outside and inside areas for drinks or food. Full bar with several beers on tap, including…read morelocal craft brews, and a wide range of bottle beers. Popular post work hangout, especially among the local Irish. Outside is dog friendly, has a big screen TV, and is surrounded by lush plants that block out suburbia.

I have not been to a Sizzler in close to 8 years. In that time, I can't believe how much it has…read morechanged! The salad bar had so much variety such has 8 different salads, build your own nachos, 3 different soups, build your own ceaser and garden salad, 2 different types of breads. Everything was so fresh and clean tasting and one thing that really impressed me was that staff came out every 20-30 minutes to text the temperature of the food and replace if it was not suitable. The dessert bar was the best ting for me as I love my sweets - two different types of ice creams, 8 toppings, 6 different types of desserts - and yes, I did try them all :) !! The only downsides is that they only serve Pepsi owned soft drinks, the pasta sauce was not to my liking and the famous cheese toast is smaller than I remembered but having said that, the server did say to me that if I wanted more, I just had to ask and they would bring out more at no charge. Toombul Sizzler also do a Sunday breakfast which I will be trying in the very near future!

So when somebody tells a South Jersey kid you got to try this cheesesteak place while you're in…read moreBrisbane Australia, you go right -- you must be kidding. But we trusted the recommendation and during our tour os Brisbane made our way to PJ's. I have to admit, it was one of the best cheesesteaks I have ever had outside of South Jersey. If you're there, give it a try. You won't be disappointed.

Upon wandering around West End, I stumbled upon PJ's steaks, a placed I had bookmarked for a while…read morenow. Though I didn't get a chance to try their cheesesteaks, which look quite scrumptious (a glass window separates you and the grill), they do look mighty tempting! I had the sweet potato fries, which were fried perfectly, and was just the way I liked it - batter to tater ratio. They're more like shoestring fries, rather than wedges that some other places around Brissy do, and I'm a big fan! They also have complimentary BBQ sauce (yum!), mustard, and tomato sauce on the side, which is always a plus, as I find most places here don't do that. The atmosphere is a bit like that of an American diner, and the pop culture references and photos on their wall will definitely keep the conversation going! I have yet to identify everything...

If you read nothing else of my review, read that this is a place best ventured to with a group. The…read moremenu is hearty and unless you have super-human eating ability you really won't be able to experience the best of the menu as a solo diner. Still with me? Okay let's begin. I stopped in for lunch and dined solo mid-week. Despite being school holidays it was relatively quite. This is definitely a place that needs the atmosphere of many diners to make it feel like (what I imagine) a true Honky-Donk American bar would be like. The waitresses on duty were so lovely and polite. She explained the flag system they have. Just pop the flag atop the menu holder and it signals to them you would like to ask them a question / order / ask them the meaning of life. This worked fairly well with but a handful of patrons, but I do wonder how it goes when they're at capacity. Defeating the very purpose of dining in an American-style venue, I ordered the Mad Dog Tortilla Salad - grilled chicken, mixed lettuce, smoky bacon, tomatoes, avocado, corn, beans (green), goats cheese, sour cream, house made dressing and tortilla chips. It's a hefty salad and it's probably an illusion to think it's remotely healthy, but I did figure it was more virtuous than a burger or hoagie. As far as salads go, it was filling, a good balance of all ingredients but, and this is entirely personal preference, something this robust needs to be served in a bowl not a silver platter. It's just easier eating. All in all: a solid addition to Bulimba and gives them a part of the Brisbane fixation on US-style eateries.

Recently opened, they started 'quietly' with explosive flavours! I happened to be heading towards…read moreto cross Oxford St at the 'safe pedestrian' crossing when I noticed that the Thai spot is no longer and new seating and decor replaced it. I pursued the menu and the first thing I thought is "YES 'MURICA!" Eager to try them out, I mentioned to my DH when he was finally 'settled in' (and in the midst of removing his shoes) that I'd like to get drinks to 'celebrate.' He put back on his one shoe, and off we went! We ended up sharing a 'Southern Special' 10 Hour Braised Brisket with our chosen sweet potato fries and Bourbon glazed carrots. There's a few of those specials (it's on the second to last page of the menu, just after the BBQ page) - reasonably priced and they come with two sides. I'm not a big meat eater, but daaaammmn that brisket is fiiiinnnnne. And naturally, I came for the drinks - I got the Chipotle and Grapefruit margarita -- perfectly sea salt rimmed Mason wide-mouth jars. Yummily sweet with a nice heat at the back of the throat. I winkled my nose at my DH's choice of Long Island Iced Tea, because I was being a snob as that drink was my 'young, stupid, cheap, and often watered-down preferred drink' - but I am pleased when I tasted it -- good mix and definitely not watered down (just don't let the ice melt, k?). We also ended our meal sharing 'Mum's Milk Punch' (my original desire for one of their Chocolate Peanut Butter milkshake was denied by DH - he's looking out for me). I enjoyed looking at other people's meals, and had a giggle when I glanced at a pretty lady taking a bite out of one of their German hot dogs (...sorry, I know.) In all, we have been impressed, especially as it is a sister restaurant to La Quinta next door (we weren't terribly impressed with the food there). They have the same ordering system where when you're ready to order, put up the flag on the Longhorned cattle head at your table.

Classy type of restaurant that serve great food! Amazing ambience and nice staff. Thank you for the…read morewonderful experience.

Great atmosphere, staff are incredible. Came here for the first time on NYE, being new to Brisbane…read morefrom Melbourne it was really enjoyable and the staff are very friendly, offering great service. The food is really good, we got a share cheese platter and samosas and they were so nice. Also the sangria is really good too! We will definitely be returning!