We visited Bulimba's latest bar on Oxford Street Barcadia (the site of the old Ahmets) on the first night that they opened to the public (about 3-4 weeks ago). It's a semi-fancy-ish bar & restaurant and only offers a wide range of drinks (of course), but also has some delicious food you must try. The menu lends itself to sharing with small & large plates on offer, but if you're feeling hungry, you can have it all for yourself. Small share plates range from $8- $22, & large share plates range from $22-$42.
We highly recommend trying the Pork & beef ragu pappardelle ($24), and the pan fried house gnocchi with guanciale, lemon sage & truffled peccorino. These two dishes were so heavenly. The pork & beef ragu was so tender & full of flavour, & the Pappardelle pasta was amazing. The gnocchi was cooked perfectly;light & fluffy like clouds.The pecorino & guanciale gave the right amount of saltiness, & the beautiful addition of the lemon sage was devine! Yum, yum, yum! We also ordered a side of the sweet potato wedges with taragon aioli.This is a MUST! So tasty!
Service at the time was a little mixed, but it was only their first night, & it improved as the night wore on. We love what they've done with the place, especially the Frank & Mimi mural, & some old pinball machines near the bar.
We unfortunately were way too full to fit in dessert, so we will definitely be back! read more