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bellagreen

4.1 (392 reviews)
Closed 11:00 am - 10:00 pm

Order bellagreen Takeout or Delivery

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BELLAGREEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

Recommended Reviews - bellagreen

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Reviews With Photos

Breakfast sandwich
Brandi B.

I really like Bellagreen for the most part! Their menu feels healthy without being bland. I've liked pretty much everything I've ever ordered and especially love their pizzas, particularly the pepperoni and fig and pig. You can often see them hand making the dough near the counter area when you place your order. The counter service is fine, but the managers (I believe) have always been extra friendly and helpful, checking in to make sure your meal is going well. Their menu has something for everyone and they typically have some additional seasonal items depending on the time of year. The only downside I've experienced is with some pick up orders. I live *very* close, aka just taking an elevator down to pick up my food, and I once received breakfast tacos that were already cold and were so sparsely filled that I condensed them into two tacos instead of the three it comes with. Their mobile app could also use a lot of work but that's just me being picky! Overall I think this is a great spot with convenient parking which is always a win in Houston!

Jessie K.

Came here with a group of friends and the food is so fresh and tasty and nutritious, I can't believe it's a chain. I like that there's more than just salad as options. So much seating and wasn't very busy when we went. Definitely want to try their dessert

Hi-Protein Hempenadas
Mimi T.

I ordered to go on a weekday late night so it wasn't crowded. I did get confused with parking with a lot next door since it was dark outside which isn't for their customers. There is a connected parking lot inside the building. I do wish there was better lighting outside the restaurant because it looked closed from the outside view. The employee greeted me & my order was prepared in a timely manner. I got the roasted butternut squash & brussel sprouts bowl without the wild rice & added grilled chicken & the hi-protein hempenadas. Everything tasted delicious & fresh. I really liked the cilantro & chipotle sauces with the empanadas! Next time, I would definitely like to dine at the restaurant & try other items!

ORGANIC QUINOA SALAD [GF][DF][VEG] with tofu
Devangi D.

Bellagreen never disappoints! The portions are ginormous -- come hungry! I had the grilled tofu salad, which was vibrant, fresh, and packed with flavor. We finished with the bread pudding, served warm and absolutely amazing -- soft, gooey, and comforting in all the right ways. A great spot for a wholesome meal with a sweet finish! Nice weeknight meal

Who wants to eat this dry no sauce taco?
L S.

I haven't written a review in a long time but this is such a dumb circumstance that I have to say something. I stopped going to this location because they couldn't figure out how to make a chicken sandwich that wasn't completely dry or a tiny withered piece of chicken. I finally came back to try it out. I found out that I really love their fried fish tacos. However, I hate the habanero sauce. For many visits I asked for "dry" tacos - no sauce. It worked for 2 visits - delicious. Last time, I came in and requested again. When I got the tacos I noticed they had been previously dipped in habanero sauce as if they accidentally prepared it wrong and didn't think I'd notice. Only the fish was soggy with the sauce they drenched it in. I ate it and didn't complain. It was gross. I thought I'd try again today. I explained to the cashier what happened last time to avoid repeating the mistake. She stoically placed the order without acknowledging what happened. No apology. I waited for the food. It was drenched with habanero. I sent it back. The guy who delivered it - no apology and didn't listen either. A few minutes later I got the dry tacos with no sauces at all. I had to ask for the pico and the peach chipotle (two additional trips) then was told how I should order it next time - which was exactly how I ordered it this time. Guess I won't be coming back for a really long time again. I tried.

Honey Garlic cauliflower wings
Kristal T.

I love to eat vegetarian meals at least twice a week. And these wings are my go to when I eat vegetarian meals. They are a starter here but the portion is big enough to be a meal. They are my favorite thing at Bella Green!!!!

HONEY GARLIC CAULIFLOWER WINGS [GF][VEG]
Shelbe R.

The cauliflower wings are amazing and so are the pulled chicken tacos!!! The Brick chicken is also pretty good. Service is always good and the outside area is nice to sit in.

Menu Jan 2024
Paul C.

A solid neighborhood place with a great rewards program. I usually get a salad here. They're all good and far too big to finish in one sitting. Their fish tacos are a messy and tasty option. Wine by the glass options are good and they have a happy hour with $3 beers. Their pizza is not worth the calories. A bit soggy, even though I'd asked for it to be crisped.

Honey-Fried Goat Cheese & Arugula Salad
Melodi D.

I adore bellagreen. The ambiance is very nice; it is well-lit and decorated, creating a warm and trendy vibe. You order at a counter and they bring the food to you, so the dining experience is more on the casual side. The food is consistently great. My go-to order is the Honey Fried Goat Cheese & Arugula Salad. It is so fresh and fruity, with the salty element introduced by that amazing fried goat cheese medallion. It is the perfect lunch. I've also tried their Wagyu Burger, and it is hearty, flavorful, and delicious. Highly recommend!

Kale Caesar Salad with added grilled chicken
Ruby D.

A Saturday craving for a specific lunch~ brought me here after SO many years: chicken caesar salad with fries and a coke. This review isn't for everyone and that's okay but for the girls that get it, this is for you. Solo girl lunch is something I try to do once a week for myself. Service: counter service girl was whatever but, it doesn't even matter in this instance because all I want to do is talk to as little people as possible but still get my food ordered. Seating: Lots of two top tables placed in good cozy corners. Options for ideal people watching but not being watched as you eat a solo lunch. Chefs kiss Salad and fries: They nailed this for me. The 'kale caesar' is a perfectly upgraded caesar salad. Pickled red onions, fried capers, sun dried tomatoes added a lot to this simple standard salad. I added grilled chicken for the $3.99 and it was a bit dry, not a dealbreaker but I might try their blackened or roasted chicken options next time. Fries were crispy and hot, served with ketchup. Beverage: Soda choices were half Pepsi products and half Stubborn sodas, which are good too. Dr Pepper is always my top choice so I was happy. Compostable green straw but isn't the trash paper kind (sry not sry) Parking: this BG location is under some apartments so the first floor of the garage is parking for the restaurant! Easy.

Veggie tacos (gluten free)
Harshath G.

As someone with celiac (strict gluten-free), I really appreciated the options available at this place and their care with making things careful in terms of cross-contamination as well as having a gluten-free fryer. The restaurant is quite large with both indoor and outdoor seating, pretty clean, and usually not too crowded. It's an order at counter type of place and they bring your food to the table. The non-salad entrees that are both gluten-free and vegetarian, a bit more limited, but there are definitely a few options. I opted for the veggie tacos and also ate some fries. The sauces served with the tacos were nice, and I appreciated the mix of vegetables in the tacos. Given this place is more of an American bistro, I don't think tacos are necessarily their specialty item, so they were not bad but not incredible. The fries were great! I might consider going here 1 or 2 more times to try 1-2 more items, as I definitely appreciate the gluten-free options.

Honey-Fried Goat Cheese & Arugula Salad
Tracey Z.

Get the Honey-fried Goat Cheese & Arugula Salad! Literally to die for. There's so many fun fruity flavors balanced out with the tangy dressing and the butter arugula. At the honey friend goat cheese dressing was a bit oily in my opinion was added the perfect creamy crunchy but to the salad. Wow

Pookianas R.

Aneena: As someone with dietary restrictions, Bellagreen has a wide variety of gluten free and dairy free options. The staff is always super sweet and they do a great job of making sure we are enjoying our meal. Today I ordered from the seasonal menu, the Roasted Sweet Potatoes and Mango bowl with an addition of Blackened Chicken. The Blackened Chicken was very flavorful and has a nice kick to it hehe! The meal includes sweet potatoes, wild rice, mangoes, black beans, and house made Hawaiian bbq sauce. We love coming to this location and highly recommend it:)! Dillon: Bellagreen is gas. I always get the angus burger and it slaps every time. The bread pudding is the best in the city (as far as I know). The price is very reasonable and the burger is only $13. Great place to take my pookie because the food is great and the portion sizes are awesome.

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5 years ago

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1 year ago

Delicious food with relaxed ambiance. Many gluten free options including their delicious carrot cake.

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3 years ago

Best blacked shrimp salad I've EVER had! Their lemon poppy seed dressing is to die for. Literally so good

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2 years ago

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2 years ago

Love the food options here. My favorite is the fried goat cheese salad. We've been back multiple times and are always satisfied.

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Ask the Community - bellagreen

Sixty Vines

Sixty Vines

4.4(1.5k reviews)
1.6 miWest University
$$

Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

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Sixty Vines
Sixty Vines
Sixty Vines - Vegan Mushroom Pizza

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Vegan Mushroom Pizza

Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

Nobie's

4.3(707 reviews)
0.4 miMontrose
$$$

What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

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Nobie's - Bar interior

Bar interior

Nobie's - Clam chowder croquettes

Clam chowder croquettes

Nobie's - Dilly bread - every bit as amazing as it looks

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Dilly bread - every bit as amazing as it looks

93' Til - Tator Tots

93' Til

4.4(269 reviews)
1.0 miMontrose
$$

Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

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93' Til - Inside

Inside

93' Til - Amazing grilled cucumbers...who knew??

Amazing grilled cucumbers...who knew??

93' Til - Inside

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Inside

Perseid - Bread and butter

Perseid

4.4(68 reviews)
1.0 miMontrose

While the food was very good, the service was somewhat disappointing. We came for lunch on a…read moreweekday and the restaurant was not busy; there were relatively few people seated. Yet we had to wait for some time before someone came to seat us. Our water glasses were not refilled unless we specifically asked. After we started our main courses, neither the server nor a manager came by to even ask us how the food was; and this is despite the restaurant being only a quarter full. After we finished and were leaving, the person in front did not bother to say good bye or thank us for coming. Very surprising behavior for an upscale restaurant.

We came back for more! It feels like an escape from Houston…read more Service is helpful. Pluses A. Free bread and butter great to begin with 1. Outdoor patio with fans is great and the music selection is much improved and a good volume so you can hear your dining companion 2. Bolognese pasta is still great 3. New lamb dish is delish, meat is juicy 4. Gelato trio nice to end in a refreshing cool note 5. Filled beignets always wins especially when there is strawberry filling 6. Carajillo yummy Areas to improve 1. Leeks appetizer was a huge disappointment- not that tasty and had a big gob of dressing on the side 2. I don't eat raw or caviar so I wish they had more appetizers It's great dining for special occasions, highly recommended!

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Perseid - Unisex restrooms

Unisex restrooms

Perseid - Bolognese

Bolognese

Perseid - View of the patio

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View of the patio

Milton's American Trattoria - Our beautiful wedding cake

Milton's American Trattoria

4.6(90 reviews)
1.3 miWest University

I started my evening at Milton's ascending a small yet imposing staircase to reach the dining area…read more I will say that the anticipation paid off. The place is impressive and elegant. The staff were also pleasant and attentive, checking in on us and making sure we knew what dishes were new and popular. Based on recommendations, I got the lasagna, which was designed based on the Italian flag and was stunning-both in appearance and taste. Each bite was balanced and flavorful, going well with both of the sauces. The chicken parm was also elevated in flavor, giving a home-like and rich feeling to each bite. For dessert I got the chocolate mousse and it was rich heavenly bliss. The meringue and mousse went perfectly together in both flavors and textures. A wonderful experience!

This is a combination review for a dinner at Milton's that I purchased at a charity auction and a…read moresubsequent meal where we brough our son and daughter in law to Milton's to celebrate their 4th wedding anniversary. Bottom line is that Milton's should be your go to place for just good old Italian fare but in an upscale but not stuffy atmosphere. Mark Sayre - the restaurant groups beverage director hosted the charity dinner for my wife and I and 4 other guests. We were served 9 courses family style including a couple of cold plates, a couple of salads, a couple of pastas and a couple of entrees along with a dessert. Everything was fantastic and Mark did a great job of hosting and explaining the wine pairings. The best of the apps was the Sicilian Tar tar. Tuna, scallop and salmon perfectly marinated on crostinis. The Hearts of Palm Salad was excellent, and they are definitely sharable, probably made for 3 - 4 guests to share. Of the two pastas the Cresta De Gallo stood out the most, but the Bolognese was also virtually perfect. Of the two entrees we enjoyed the Chicken Piccata slightly more than the Hanger Steak. On our second visit, Ryan was our server. He had been our server at Underbelly, One Fifth and Georgia James in the past and remembered us immediately and was a wonderful host for the meal. This time the table enjoyed the Chargrilled Oysters and the Parsley Salad to start. We also sampled 4 pastas - The Cresta De Gallo again, the Chitarra with Scallops and Uni, the Lumache with Vodka Sauce and the Sourdough Tagliatelle. All were fantastic. My personal favorite was the Chitarra. In the end we finished off all 4 so no leftovers. We then shared the Chicken Piccata as our only entree. This dish is so good. Juicy Chicken, flavorful sauce, and the Sourdough Tagliatelle was the perfect accompaniment. We also enjoyed two desserts - The Budino (which is more like a chocolate tort than a pudding) and the Tiramisu. Both wonderful. If Milton's wasn't over an hour from our house, it would become a regular on the rotation. But it is definitely good enough to warrant many return visits.

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Milton's American Trattoria - Dining room

Dining room

Milton's American Trattoria - Pina colada sorbet and chocolate gelato (which has olive oil and salt)

Pina colada sorbet and chocolate gelato (which has olive oil and salt)

Milton's American Trattoria - Dining room

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Dining room

The Toasted Coconut - Pain Killer

The Toasted Coconut

4.3(591 reviews)
1.0 miMuseum District, Montrose
$$

When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

Absolutely AMAZING. No notes…read more The food was delicious and was prepared perfectly. The Bro Saam was perfection

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The Toasted Coconut - Painkiller

Painkiller

The Toasted Coconut - Painkillers that really do what their name implies.....

Painkillers that really do what their name implies.....

The Toasted Coconut - Pain Killa (left) Mai Tai (right)

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Pain Killa (left) Mai Tai (right)

State of Grace - Texas Blue Crab Hushpuppies

State of Grace

4.4(1.1k reviews)
0.7 miRiver Oaks
$$$

Wow! I'm not sure what I expected when booking a resy for brunch on a Sunday at State of Grace, but…read moreit completely exceeded my expectations. Extremely kind service from the hosts through the entire team. The best balance of conversational and storytelling without being overbearing. We never felt rushed and they made the experience feel personal, and felt we truly got to know the restaurant and reasoning behind a few of the dishes just through their excitement. We ordered coffees along with the crab hush puppies, gumbo, avocado toast, and ended with their massive cinnamon roll. It was the perfect spread and everything was so flavorful! (My only critique was I wish the cinnamon roll was warmed up and served with a bit more icing). The interior was fabulous with an amazing aroma. I would highly recommend for anywhere from an intimate date to a group brunch! Beautiful bar as well, I cannot wait to come again another night for dinner. Upon exit, we were also departed with a complimentary cookie - super cute touch!

Celebrated a special occasion at State of Grace. Mainly valet parking…read more Jamilia was an AWESOME waitress. Appreciated her humor and talking to her! She provided excellent service along with her assistant, Jonathan. Enjoyed an espresso martini & tried some of the carajillo! Appetizers were the highlight of this meal (minus the hamachi crudo; sauce was super weird). Enjoyed the woodfried oysters (6pc) & gulf crab hushpuppies. Oysters from Texas & Alabama were delicious! Faves were Key Allegro, Mermaid Tears, & Matagorda Pearls. Capo Hugo was alright. Sides: pommes puree (whipped potato) & wood grilled asparagus - these were good Got a bite of the overpriced burger and that was the best entree out of the ones that were ordered. Fries were delicious and addicting too! Classic blackened redfish was ok; nothing special. Le Entrecôte (steak frites) was also ok; some steak pieces were hard to chew. Was NOT a fan of the lobster fettuccine. Surprisingly bland and barely any lobster meat for the cost of that dish. Ended the night with dessert. Basque cheesecake tasted great! Banana foster was pretty good. Grab a cookie on the way out of the restaurant! Don't see myself coming back here for dinner, but I'm open to trying their brunch menu.

Photos
State of Grace - Beautiful bar area with great lighting for selfies

Beautiful bar area with great lighting for selfies

State of Grace - Hushpuppies

Hushpuppies

State of Grace - Interior of restaurant

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Interior of restaurant

bellagreen - newamerican - Updated May 2026

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