OH MY!!! Great steakhouse!! I ordered the Ribeye, medium rare...what a delicious melt in your mouth…read moreSTEAK!. The mashed potatoes were very tasty and made a great side dish. Meat was very tender and flavorful. And the CARROT CAKE!!!! OMG...THE CARROT CAKE!!!.....very, very tasty!!!!!...Topping that was the great service from the owner himself. Very attentive. The drink selection (wines and spirits) were top notch...try the Cucumber Cosmo...and the after dinner vermouth was GREAT as an after meal drink!!! I also have to mention the awesome ambiance... It felt like a 1920s speak easy...great place to dine!! Like Arnold said "I'll be BACK"!.....

Came here with a group for a work related dinner. There is street parking available (make sure to…read morepay the meter, they're very strict around here, we saw many people getting ticketed even at 5:30 PM!). The dining room itself is very dark (purposefully for ambience) but the menu is a bit difficult to read. We tried several of their steaks and sides and the meats were cooked beautifully. Sides were OK and portions were good. Drinks were also tasty and service was wonderful. Price point is average for a steakhouse. Overall a very solid meal but nothing that wowed me.

Such a warm place with delicious food. The owners themselves run the front and the cook comes out…read moreevery now and then to check if everything is okay. Small and well stocked

Wow what a wonderful place to grab a bite to eat. We really enjoyed this place. The restaurant is…read morereally charming. They have several tables inside and outdoors. This Argentinian restaurant makes really well when talking about flavors. We started off with a chorizo engalanada. It was so good. They have various types. Next we went with the Parrillada which had various grilled meats. Among them was steak, chicken, short rib and chorizo. The grilled meats were excellent. Perfectly cooked and packed with so much flavor. My personal favorites were the short rib and chorizo. Lastly we had a sweet potato tart which was so good. I am not a huge fan of sweet desserts so this one was very savory and rich. I loved it.

Twisted Soul catered an event I attended that included 150 or so people buffet style. I have…read moreattended events where I eat very little to nothing, based on the presentation, aromas and practices of the servers. The food, provided by Twisted Soul was flavorful, and very delicious! As an omnivore, I found I enjoyed the vegetarian, meat and vegan cuisine. Wonderful!

The "food concepts" at twisted soul are fresh and ambitious. Vassar students really seem to enjoy…read morethe international flavors offered here, as it's a good alternative to the bland food you find in the dining halls and elsewhere around town. I particularly enjoyed the Vassar noodle bowl, which featured chewy noodles in a coconut milk curry sauce (allegedly Malaysian, more Malaysian "inspired") with BBQ pulled pork on top!! I would never have thought to combine these two ingredients, but they work beautifully together. It's a very warm and comforting dish, and the mint, cilantro, and radish garnish helps provide a bit of contrast. I liked the sour cream drizzle on top, too. I feel like this dish could really be fantastic if they adjusted the thickness and amount of curry sauce (the noodles are swimming in it like a soup) and provided more herbs and radishes on top. It could also benefit from a crispy topping to provide textural contrast. I've had other things from here that I've liked, but that weren't anything special. Like the Malaysian curry, their chicken tikka masala sauce also has a very runny texture, instead of the thicker richer sauces I've had elsewhere. And their bao buns are honestly not worth buying, since they have no hoisin sauce or creamy aioli/slaw element that binds together the rather dry meat, pickle slices, and scallions in each bun. They seem to exclusively be a grab and go kind of place, which makes sense to me as it's in a college town. Inside it's small and rather bleak, without any kind of decoration and not much seating. They take a pretty long time to prepare orders too, so plan ahead in case you're in a hurry.

My office is within walking distance so when its a "lunch at my desk" day i stop in an get their…read moregrilled chicken Cesaer Salad which is always delish. Fresh greens, homemade croutons and a tangy dressing. But the star of the show are their hand-cut french fries. I could make them a meal all by themselves. Crisp exterior and creamy centers. Well worth the trip...

Awful food and service, most of the food tastes stale and/or microwaved, bartenders ignore you for…read morethe most part, especially the male bartenders. Extremely rude and uncomfortable AVOID AT ALL COSTS

Mannnnnn this place is a must. Cuban sandwich was 12/10. Service was excellent. Nice little…read moreatmosphere too. Cannot recommend enough

This is a great local spot. Very small. A small bar and six-ish tables (with some bench seating,…read moreso you could arguably make more). Brightly colored walls, a tropical blue. Family photos and art throughout. This is a spot where you use a QR code to connect to a menu and order remotely (though you can request regular menus). This doesn't bother me and it's fairly efficient. My server was still attentive and kind. I did hit a snafu at the end where it wouldn't let me close my tab, so she had to provide me with a bill and run my credit card. My only complaint about this place is that it was wicked cold. I was shivering at first. The server (maybe owner, I'm not sure, she just seemed to have her sh*t together) turned on a nearby portable heater and that made things livable, but I still kept my puffer jacket on the whole meal. This is not the only restaurant in Connecticut that I encountered that was frigid. I don't know if it's a northeast thing, a CT thing, the heating bill is too damn high thing, or if something wasn't working right. But even with he heater turned on, it never made it above 52. I had the rope vieja, which was juicy and flavorful. Loved the beans and plantains as well. All served perfectly. They have a great classic mojito. They also serve the Cubano (and several other types of sandwiches), empanadas, various Cuban dishes featuring pork, shredded steak, fried eggplant, chicken thigh, oxtail, Cuban beef tacos. They have veggie entrees as well, featuring ingredients like cheese, guava, rice black beans, plantains, tofu. The food and service were great. And I loved how it had a community feel. But more heat please! That's all I ask!

Stopped in here yesterday after a beach day. The place is…read moresmall, very casual and it's clean. The young lady working behind the counter is friendly and efficient. We ordered Cuban sandwiches and food to go. The rice & beans & chicken plate was good. Lots of flavor. The toasted bread for the Cuban sandwiches was great. I am disappointed that each sandwich only contained one piece of ham, one piece of cheese. one tomato halved, and a very small amount of thinly sliced pernil. They were dry. There was no mustard or pickles on the sandwich which would classify it as a Cuban to me. I asked for these condiments & got ketchup & mustard packets. Before we started eating there was a bottle of hot sauce on our table but for some reason it was taken away when the drinks were brought out. Next time I'll order the mofongo & hopefully they're not as light on the filling with that.

Love love love,specially wen u can't go to new york all the time and order a delicious meal,well…read morehere is much better eventually u could get a similar taste in new york,but nop Noone can't beat this place for sure,very delicious,I order more then twice a month and never disappoint it,at all,good job guys,thank u for ur services

Despite the parking lot being full I was seated quickly for my solo date out during dinner. The…read moreambiance is comfortable lighting with a buzzing dinner crowd. Some people are dressed casual; some are definitely here on date night. I started with a Pellegrino which came chilled to the perfect temperature and I was given a cup sans ice (real cute), it would've been cutier in a chilled martini glass but I didn't ask either. I ordered the seafood chowder, this had more spice than I expected and was absolutely delicious a very balanced light silky soup. For dinner I had the shrimp scampi pizza, which had a phenomenal cheese pull and was pipping hot when it came out, no notes. Absolutely delicious. For dessert I got a Cannoli and espresso martini. &on Good Friday, what a Good Friday indeed. Thanks for a great dinner 10/10 everything tasted exactly or better than I imagined it would. Ps this martini is hitting

This place was highly recommended. I sat at the bar…read more It was ok, just ok. I had a couple of martinis, a salad and seafood pasta. There was a decent amount of of seafood but it wasn't particularly delicious. I would go back to give it another shot.

Convenient location with lots of parking. Handicap ramp accessable. Came here for a late…read morebreakfast/early lunch. They had a good selection to choose from. The place was well lit yet warm and welcoming. The staff was very friendly and quick. Great for parties of 6 or less We got the steak an eggs and the chicken and waffles Both meals were delicious and full of flavor. The steak was moist and juicy and the sauces that came with it made it even better The chicken and waffles came with powered sugar and a side of syrup. The chicken was crisp and juicy and well seasoned. The waffle was good but could have been crispier. Over a great experience and will be returning

On vacation and found the perfect place for brunch! The place is cozy but open with some outdoor…read moreseating. I love how pretty their glasses are and sturdy silverware. For drinks - peach tea (not too sweet), and a huge iced mocha. Both good. For brunch we did The Berkshire Biscuit and Breakfast at Tiffany's Griddle Sandwich. Both excellent dishes and so good, granted we were hungry. Service was quick. Enjoyed our brunch and may be back for lunch.

Drove past this hole in the wall for years and took a chance. Perhaps in Lebanon diners eat in an…read moreunheated enclosed narrow porch in February: Outside temp 40F -- inside 56F. Ate with coats on under skylights. Baba ganoush starter with hot pita triangles was the highlight, quickly went downhill. Naji Panini (eggplant) with French (not Lebanese) fries, very dry falafel with dry (ancient) potato salad. Lesson learned: Lebanese cuisine is best enjoyed in summer.

What a wonderful hidden gem in the Berkshire Mountains of Western MA. The authenticity of their…read moreLebanese food is unsurpassed imo, from soup to mezze and main course, you will be delighted with the quality, freshness and flavors. If you have or were to have a Lebanese grandmother, this is the kind of home cooking that stirs fond memories of those cherished bygone visits to grandma's house for one of her sumptuous homemade meals. Naji's menu is perfect, not so many items that you'll get lost but a perfect sampling of all the major categories plus some. Given a week's notice, they can accommodate just about any special requests you might have. If you like Mediterranean cuisine this is a don't miss experience in Lebanese dining, one that will leave a lasting impression. This little resto is worth a drive from anywhere in N.E., heck, maybe even further away than that. Super food, excellent hospitality, Naji's for the win win..!!

After a lovely music performance at a nearby winery, we were in the mood for some pizza on a warm…read moresummer evening. When I pulled into this historic downtown, I didn't expect to see the welcoming courtyard of the Lantern, complete with market lights and plenty of space to spread out, especially great for families with children. The pizza was as delicious as it looked and came out quickly! The servers and clients all seemed very happy, and it's easy to see why. There's plenty of parking in town within a short walk. I'd definitely come back!

Pizza is great, the field green salad is always fresh and the staff is always friendly. What more…read morecould you ask for