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BeerCraft

4.6 (56 reviews)
Closed 3:00 pm - 8:00 PM

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Joanna M.

First time at Beercraft with a group of friends. Pop up food was from Creekside Bakery-YUM. These guys made artwork from grilled cheese and salad--with bacon jam- yes please! Atmosphere is friendly and loud-don't venture here for a heart to heart chat. Come celebrate being alive! ---And play table top PacMan! There is a Beer here for everyone and if you can't find one that looks good, possibly time to branch out (or check the cooler case on your left)

the bar
Bill H.

Great place to have a brew and unwind. Nice crowd, unpretentious, and a incredible rotation of artisan beers from all over the nation. A must visit anytime you are in or live in Novato. Cheers!

Some bottles, some taps - all great! On the right is the Coffee & Cigarettes smoked coffee porter by Cellarmaker brewing.
Kaye J.

Very friendly, local vibe bar. I am not a local, but this place makes me wish I was, and yet they still treated me like a local. Pleasant atmosphere, nice selection of beers, both on tap as well as in bottles. Great recommendations by the staff according to your palette, and relaxing place to just hang out. I really wish that I had a bar like this in my neighborhood, which is in the San Fernando valley of Los Angeles county. I even got some recommendations for breweries I need to check out before I leave the area. Thank you Paul & Alicia! I will be back! Looking forward to it already!

Makenzie S.

Love beercraft and that they expanded to a place in novato right down the street from my house! Super awesome selection of rotating beers in the tap room, always a stout/porter or 2 on draft which I love! They have a nitro tap too and I love a good nitro beer so I love that they always have one available! Phenomenal selection of to-go beer with some rare finds! The staff is super friendly and knowledgeable and always willing to answer questions about to-go beer as well as what's on tap. Bummer we can't have a taste first, but 5 ozs is still a fine tasting size and with the cool, rare finds it's better not to give away! James is usually the beertender when I go in and he is super awesome! Nice guy with lots of information about the beers which makes it easier to select a beer before ordering and his descriptions are usually spot on! The bathroom is very clean and well maintained as is the rest of the building. Snacks are available for only $1 which is super reasonable and nice. They have some games also which is always fun in a taproom when enjoying a few rounds with friends. Lots of seating options and a nice space, definitely worth stopping in!! Awesome place you can always feel at home in. Stop on by!

Deviled eggs courtesy of Creekside Bakery - yummy!
Mark K.

Came here first time for the 3-year anniversary celebration! The event was held in a small parking lot to the side of the building, and was a collection of tables, tents and chairs scattered about. One end of the lot was anchored by a small-foods booth, and the other by the music "stage" - which was ground level and right there with us! To one side was a trailer from which various deliciousness spewed forth. The event itself was only for a few hours, starting at 11am, and it didn't get really crowded until about 1ish - although people were still coming in an hour before the event was scheduled to end. This location is one of two under the BeerCraft name, and my exposure is only limited to a few beers I tried this day. However, my friends who graciously invited me are quite familiar with this location (and their expanded in building beer menu) and are fans. I started with a surprise (meaning I just said."surprise me" as I don't know beers that well . . . and I was surprised indeed!). First one was Turoc: Revenge of Mosaic. Yikes! Sounds like a superhero movie - and it played well with me! It's a hazy, single hop from Cellarmaker Brewing in SF, and was quite delightful. A fine start. Second one I tasted (courtesy of sharing!) was the Lost Wisdom, also from Cellarmaker. Described as "a tart solera saison" I would nominate that description for understatement of the year - or at least the day. Maybe I don't like lactobacillus, especially in beer, or tartness in general, but when my face unpuckered I knew I would need a beer to kill the taste in my mouth. I settled on the El Duende, from Bottle Logic Brewing in Anaheim. Although I am versant in Spanish, I needed to research the name of this quirky beverage - it means, from what I found out, Leprechaun. Oh right - not much talk of leprechauns in my times in Mexico - an odd name for a beer, as well! Described as an "Horchata-inspired bourbon barrel aged imperial stout (Darkstar November) with vanilla and cinnamon" I knew I was hooked! I love horchata, what can go wrong with a blanket of bourbon cuddling it while aging, and vanilla and cinnamon, two flavorings I've learned to love in Mexico and now appreciate here in the US. All these together? Priceless. The 13.8 ABV doesn't hurt (although it can be a challenge, so be careful!) and it is one of the highest ABVs I have ever tried. The cup arrived about a 1/4 filled, simply because of the kick of the ABV, but the flavor was amazing and one you sipped, almost like a fine cognac, rather that drank like a beer. The flavors bounced back and forth, and at times I swear the vanilla was predominant, then the bourbon would arrive, then the horchata and so forth - it was just wonderful, the best beer for taste I have had in years! If you drink beer for flavor, and have a sweet tooth, you MUST try this. In between the tastings of beers, I also tried the small foods that were available. Well, two out of three items - didn't try the hot dog, but it looked amazing when loaded with toppings! Tried the golden Yukon potato salad, and the deviled eggs. Both were very good, and from what I understand, all were provided by Creekside Bakery in Novato (forgot to take pic of the sign, but that's my memory). The potato salad, for my taste, needed just a bit more salt, but was creamy and well seasoned with herbs. The eggs were good, as well (but not as good as my homemade!) and included a touch of sriracha sauce for a bit of heat, a nice touch I will have to try at home (okay, my eggs can always improve!). The prices were a bit high ($5 for three eggs) but understandable in this setting. The music was the third leg of the experience (beer, food and song!) and the 2 live bands we heard were very good, and enjoyable for a varied audience. Even the DJ between bands had a good, enjoyable selection of music. So 5 stars for the music. The only complaints were: not enough seating, and not enough shade. It was hot - could have been hotter, so not complaining, but standing for an hour or two or three in the sun is not comfortable. And if you want some food, good luck balancing a beer and plate with one hand and eating with the other. Still, it looked like people were enjoying themselves, and isn't that the point of a celebration?! Looking forward to the 4th year celebration!

Nectar of The Gods
Ed C.

Best and coldest beer on tap selection in Marin for sure with knowledgeable beer tenders and a fine assortment of bottles and cans for those on the go. Friendly clientele and a deli a few doors down for the munchies make this a win-win. There was a local bakery pop-up my last time there, so both my hop and taste buds were sated. Get yer butt in here.

Allagash gift for thee boyfriendd

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Great beers and service. I didn't try the food but I've heard it's very good. Nice location and a cozy environment.

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6 years ago

This place has the best craft beer in the county. Love being a part of their beer club.

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Review Highlights - BeerCraft

Beer Craft is quickly becoming one of my favorite places to go.

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Square One Organic Spirits - "Aromatherapy" with Square One Cucumber

Square One Organic Spirits

(1 review)

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Organically grown Rye Based vodka Snake River Water…read more That's what's in Square One Organic Vodka. Female founded in 2006 this is one of many artisanal vodkas that have popped up over the past 20 years. Its "twist" is the organic. Not all vodkas are. Same alcohol content though. Same impact. I have had their cucumber and regular vodkas, and the regular is quite nice compared to others. The cucumber is not my fav cucumber out there, the flavor is not quite "there" enough for me. So its not our first choice bottle in the store. The basil, which I had once in a cocktail, has potential and I plan to try that straight up sometime soon to be better able to evaluate it. The Botanical, which I just saw for the first time in a store, sounds interesting and Ill be sure to try that sometime soon as well. Hope they have a sale soon as these are pricy bottles. I can only give three stars here for the cucumber vodka itself, because it just does not measure up for us the way some other cucumbers do. But I'm, happy to drink it, so its A-OK. I would not turn it down. However - a 4th star because of the following: It is one of the few vodkas that can "get away with" only one distilling. Since they start with such a pure product, they don't need to distill it over and over to remove impurities. That's always a good thing. AND, they use their waste product as feed at a local farm. So they are not leaving a huge amount behind. And their distillery is getting 25% of its power from wind generators. All those things add a star here. Thinking ahead to keep waste down, use renewable resources etc. is great. I wish more places were doing this. 525F

From the owner: Here at Square One, we join the many bartenders that are working to raise the bar (so to speak) in…read morethe cocktail arena. Inspired by the garden and the art of mixology, we offer a selection of organic spirits crafted with 100% organic American rye and pristine water originating in the Teton Mountains.

BeerCraft - beer_and_wine - Updated May 2026

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