After a couple of weeks in Italy I was craving a burger. This place had s variety of American…read moreburgers, fries and local wines. Friendly staff, super clean and delicious good.

Outstanding. Everything was on point. A must try, but don't act like an American. We noticed…read moreseveral tables of Americans who were rude in my estimation...the attitude...with one women making awful faces because she felt her steak had grizzle when the waiter asked why she did not finish. It was not grizzle...it was fat...delicious fat...your in Italy eating the best beef....I could not believe how classless she was. I am American so I feel I can judge just a bit here. A must try is the steak with leek sauce and the pasta with beef sauce...fantastic and of course the wine pairings were exceptional...I asked the waiter to pair for me and it did not disappoint. If I could give more stars I would!

Great rooftop bar. The food was not fancy, but it was very tasty. Drinks were good and people were…read morefriendly. Good service. Great view of Florence.

The restaurant is strategically located, so that people visiting Siena on a day trip can have a…read morequick, tasty and inexpensive meal.

Not sure why it is so highly rated. The food is ok, average but not outstanding. They make the…read moreordering process a nuisance because you have to scan a barcode then type your order into WhatsApp. This is the only place that has occurred. Then they don't clearly read the order as we had to send the server back.

My wife is a cocktail and wine person. I'd much rather have a beer any day of the week. So when we…read morewent to Florence, I checked out all the notable beer places on google and Alibi was the first one we went to (it's closest to the train station.) Well, they really set my expectations high for the rest of my list. Between us, we had about six different types of beer, each more delicious than the last. And we ordered food as well - her burrito was fine, if unexciting, but my cheeseburger with an egg on it was honestly the best burger I've had in a long time. The Italian cheese on it was phenomenal. We had to go back before we left cause it was just so good. The bartenders were friendly and helpful, and the bar itself was kinda cool and industrial, but you're going here for the beer and the food. You won't be disappointed.

I ordered a hamburger for my husband and a salad he loved it. It was a pick up order and I sat at…read morethe bar and had a drink while waiting for it. Staff was very nice even though they did not speak English very well but they were able to understand what I wanted.

We went May 1st, first of all, the restaurant truly carries that Tuscan brick-stone tavern, charm…read more The staff was accommodating, knowledgeable about wine selection, the food was absolutely delicious, walking down to the cellar definitely had an awe factor. The staff cut us up a platter of their cheese in the cellar. Tiramisu for desert topped the 5 star experience. EXTREMELY IMPORTANT: You need reservations that can only be made by calling them, no online reservations capabilities. You should call 5 days in advance. Worth it. Our bill came out to less than $250 + Tip for 2 bottles of wine, 6 main entrees, 2 appetizers, 3 Tiramisu, and cheese platter - NOT BAD if you ask me. Because we gave them a nice tip - they gave us a bottle of wine as a thank you gift.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

The restaurant is just off of the main road with nobody pushing you to come to the restaurant. On…read morethe main street there is a small menu but the full menu is slightly off the main street up the hill. Great service! The salad was outstanding, it had very cold and crisp lettuce. The prosciutto crudo with mushroom pizza was very good and a great crust due to the wood brick oven. The house wine was excellent and they were very generous with the pour of the .5 liter. The chef and sous chef seem to really enjoy their work and we're having a good time. No view but the atmosphere was lovely with the brick arched ceiling and nice lighting.

Now they take credit card and have a fun menu for kids. Five stars!…read moreIt really is one of my very favorite restaurants! Did I mention that the burgers are the best? I would say the burgers have gotten even better now (not as rare). I never run into Americans in Perugia, except here...they must be doing something right!

My favorite place in Perugia for a burger. Arriving in Italy I knew I would be eating plenty of…read morepasta and pizza. And the pasta and pizza are spectacular here, but I never thought I would find such a great gastropub here. This restaurant would do really well in California. With amazing burgers with unique ingredients and high quality beef, plus great craft beers and a modern yet simple decor. I love The Italian Burger. My favorite burger is the Volare which you can get extra spicy, the fries are really good too, they also carry a big selection of paninnis, I tried one with prosciutto and avocado, and a vegetarian one with eggplant and mushrooms. You know I am a fan since I have eaten here twice in less than a week. Grazie!

What's to say about another McDonald's? The one thing you can say is: you'll always feel at home…read moresomehow. You always get exactly what you know and that's what you expect. This location is different in that way that it offers a few other eateries since we are on the huge car and truck gas station facility. That also means you can find all the other knick knacks and other little things and gadgets that you need because you forgot to take them with you from home. Books, DVDs, phone chargers, and the like present themselves to you in an almost trashy form. But hey, I'm off track and not really rating the McDonald's anymore. But again, we know that one already, right? Oh and I almost forgot, free Wi-Fi! Enjoy your trip ;-)

Good chicken chesseburger for a fast food, its frozen patties but the lettuce, tomatoes & bun was…read morefresh. The place is modern & clean and you get your protein fix. I only tried the chicken burger which came with two patties. Menu option means combo, and Singolo is just a burger. XL means two patties. Menu XL means combo with two patties.

Didn't wanna go back over the river for dinner, so sought a more neighborhood type place and this…read moreis it! I had basic beef & potatoes which I enjoyed immensely. Half carafe of house Chianti was modest but robust. Seems a place for locals, but we found camaraderie with our servers easy to achieve. FIVE STARS!!

This place ended up being one of the highlights of our entire trip to Italy. The food and…read moreexperience were incredible. Our taxi driver was complaining about all the overpriced steaks in the city and recommended this spot. It's not touristy. The steak was good. The owner, Christian, was great. He was proud of his menu, spoke English, and was happy to guide us through his menu.