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    Beer Bunker

    3.6 (81 reviews)
    Open 3:00 pm - 10:00 PM

    Beer Bunker Photos

    Business Info

    BEER BUNKER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos - Beer Bunker

    Big Yawn IPA (pint $5.50) & Cavetica Stout (shorty $3)
    Sarah C.

    This is a live review on location after drinking at Roscoe's. Do you have nostalgia for your grandfather's beer memorabilia? Beer Bunker does. Do you like space when you walk around a bar? Beer Bunker does. Do you want to experience sitting in an old school office chair? Beer Bunker has a couple. Are you hungry? 7" pies priced between $8 cheese to a "40 dog" for $10. No, not a good deal. That's it. No other food. Wide selection of beer in the coolers for sale. Not as wide of a selection as Belmont Station or Beermongers but prices are decent, e.g., Ace IPA $3.29 for a 16oz can. $1 cap fee if you drink it in the bar. I like this couch. You can watch the muted TVs, too. Oh! There's darts!

    a bar with chairs and tables

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    2 years ago

    Amazing beer selections, laid back ambiance and friendly service. Iconoclastic to Montavilla!

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    2 years ago

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    2 years ago

    Great tap list! Good service. I love coming here for a cider! It's a chill place and it is dog friendly.

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    Page 1 of 3

    Ask the Community - Beer Bunker

    Review Highlights - Beer Bunker

    Cold case has a great selection of cans and bottles of beer and cider at a reasonable price.

    Mentioned in 4 reviews

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    Coquine

    Coquine

    4.3
    (452 reviews)
    0.5 mi
    $$$

    Driving through a quiet residential neighborhood, I never expected to find a restaurant like this…read more Even the location felt special. As you walk in, you're greeted by a market and an oyster bar. Then, through another entrance, you discover the dining room. It's such a fun and unique layout. They offer a tasting menu, but since we were planning to stop somewhere else afterward, we ordered à la carte. We started with the oysters, and they were incredible. The strawberry sherry jelly on top elevated the fresh oysters beautifully, adding just the right touch of sweetness and acidity. Next came the chickpea socca and the tomato salad. Together, they were absolute perfection. The tomato salad was one of the best I've had. Dressed with a tomato-water dashi vinaigrette, it was bright, refreshing, and full of umami at the same time. Light, yet surprisingly deep in flavor. Our favorite dish of the night was the Summer Pasta. The lemon butter sauce, tender summer squash, and bursts of fresh tomato created the perfect balance. Every bite tasted like summer. For our final dish, we had the halibut with artichokes, couscous, and grilled kombu. It was beautifully cooked and everything paired well together. It was delicious, although the earlier dishes had set such a high bar that this one felt a little more familiar. The service was warm, the atmosphere was relaxed, the beer selection was excellent, and every dish was thoughtfully prepared. It was one of those dinners where everything simply came together. I would happily come back the next time I'm in Portland.

    I made reservations for two for a special date night out. They required a deposit to make a…read morereservation, which isn't my favorite policy. But they also gave the option to pre-purchase cookies or caviar, which is a fun way to surprise the reservation party members. We had bar seats and left the option open to order à la carte or go with their prix fixe. The example menu on the website is several months out of date, so I was not quite sure what we'd get. But I understand the focus of this restaurant to be fresh, in-season food, locally sourced, vegetable-forward, French-inspired. It's a neat location near Mt Tabor. There's not a lot nearby, so it feels like a destination. There is a small parking lot next door, which is convenient. You enter through their market/oyster bar. There's not an immediately clear check-in table. And you're walked through the back to the other side where the Coquine dining room is. It feels a tad underwhelming - perhaps too casual for the finer dining expectation. Additionally, the person who greeted us was a tad surly. Service was friendlier during dinner but a little less hands-on than I'd like. I liked the design of the restaurant. Good lighting, natural decor, red countertop. They are a "zero foodprint" restaurant so the napkins and coasters are washable, serving utensils are wood, etc. It gave a very organic feel. Okay that said! We ordered the following à la carte: -Half dozen oysters (fun toppings - pomegranate gelee) -Bread and butter (normal, would skip next time) -Roasted carrots -Shaved cauliflower salad -Potato gnocchi -Pan seared black cod (our favorite) -Citrus tart (unique) Everything was tasty: well prepared, beautiful to look at, fun sauces and elements to discover. It might have been too many cold dishes at the start. We also got a half dozen cookies to go. I've heard that these are the best cookies in the city. They have nuts, which is an immediate disqualifier for me, but even without that I'm not sure they live up to the hype. Very delicious? Sure. Best in the city? I don't know about that. Overall this was a good meal, in a nice atmosphere. It felt very "Pacific Northwest." Worth a visit if you appreciate seasonal, ingredient-driven dining.

    Photos
    Inside
    Inside
    Coquine
    Mai tai drink

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    Mai tai drink
    Laurelhurst Market

    Laurelhurst Market

    4.1
    (1.5k reviews)
    2.4 mi
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    The Philly pork sandwich was ok. Pork was a mix of leaner pieces and fattier pieces. Fattier bits…read moreall melt in your mouth. Juices kinda poured over rather than the meat itself being juicy, if that makes sense. Bread was disappointing. Lemon aioli was nice. Fries pretty good. Great crunch. Warm. Fresh. Not very potato-y though. Could use more of that potato flavor. Overall it was a solid sandwich but at $24 for a sandwich and fries, meh. You could do better. Nothing really wowed me or seemed particularly good.

    Photos
    Laurelhurst Market
    LM Deviled Eggs
    LM Deviled Eggs
    Laurelhurst Market

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    My Vice Food & Spirits

    My Vice Food & Spirits

    4.6
    (154 reviews)
    2.1 mi
    $$

    Please, just go here and try their steelhead bagel sandwich... but please save me some!!!…read more We were visiting Portland and on the way back to the airport looking for a homey feeling spot we could indulge in, and we found that here! Such a cool little spot, we went for brunch and fully enjoyed every single bite. The place is so cool with art you can purchase all over, a cool little bar, and who I believe is the owner- chillin and taking care of business, very friendly! I literally think of this sandwich weekly, I tell everyone about it- I mean it was seriously life changing. The chilaquiles are also phenomenal, with really delicious coffee. Ugh. Dreaming of the day I go back.

    Major bummer. My Vice has always been our favorite neighborhood brunch spot. We haven't been in…read moresince their kitchen went down in October. I totally get that they are doing the best they can with limited kitchen abilities, but today was really disappointing. Nothing on my plate was warm except for the poached eggs. Potatoes were extremely greasy and borderline cold. The biscuit did not taste fresh and they only provided enough butter and jam for about a quarter of it. It didn't matter anyways, it wasn't worth eating. Everything was extremely salty. Service was very slow. We waited in front of our plates for at least 20 minutes for the check. The restaurant was nearly empty at this point. I am sad that I cannot provide a better review. I will not be back until their kitchen is back to full speed.

    Photos
    Inside
    Inside
    Veggie eggs Benedict
    Veggie eggs Benedict
    Bloooooody!!

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    Bloooooody!!
    Bastion

    Bastion

    4.5
    (149 reviews)
    4.3 mi
    $$

    Bastion was amazing! My wife and I were visiting from Sacramento and wanted to check out some of…read morethe famed gluten free restaurants in Portland. Bastion definitely is part of what makes Portland's gluten free scene great! The location is in a beautiful small neighborhood in the city. Bastion sits among some small businesses and has the feel of a cozy business in a house. My absolute favorite thing about Bastion was their fried chicken. It was crispy and delicious. Often times gluten free items lack a bit of substance when it comes to how it feels, but the nice meaty chicken pieces really helped offset that in the case of the chicken sandwich. It was fulfilling to eat and would do a great job filling up anyone who is hungry. My wife went with the waffles and they were great. They were presented beautifully with a gorgeous flower garnish. If you want a nice IG picture, well, here you go! To wash it all down I tried their mango smoothie. And this thing was smooooooof. This was one of THE BEST smoothies I've had in a while and I would drive back up from Sacramento just to get this again. We loved our experience at Bastion and am sad to leave!

    I went here at 11am on a Friday specifically for the shakshuka and they said they were sold out??…read more so I ordered the smoked salmon bagel. It was good but definitely overpriced for what it is. You can tell the bagel is not a normal bagel, I think it was gluten free or something? That didn't bother me at all but just be aware of that. Also, the smoked salmon was not like typical lox, you can see in the picture that it's more flakey, more like cooked salmon with smoked flavor. I also got the muffin in the picture. It was a little dry/not fresh tasting, even after I asked them to heat it up. It definitely has a healthy/homemade taste, probably that it was made with some type of wheat or oat flour. I also got the oat chia pudding to go (not pictured) and it was good too, still on the pricey side but at least the portion isn't tiny. Overall, the ambiance is nice for a cute brunch and I like that they supposedly use clean ingredients (no seed oils and refined sugar). Nevertheless, I'm still disappointed that the shakshuka was sold out. Also, I experienced l bad stomach pains later in the day after I ate this but not sure what the cause was ‍

    Photos
    Interior
    Interior
    Quinoa harvest salad served over bed of greens
    Quinoa harvest salad served over bed of greens
    Salmon salad

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    Salmon salad
    Old Pal

    Old Pal

    4.6
    (46 reviews)
    2.3 mi

    Classy place with friendly service and interior designer touches. Ideal for a date night or special…read moreoccasion. For two people we paid $150 with tip, and that was without desserts and coffee. Things of note from a Friday night summer visit to this place that's been there four years now: High-end presentation. The plating is top level and each thing they place in front of you is like a sculpture or work of art. Nice energy, not at all too loud. They have acoustic tiles on the ceiling and on the concrete floor added a runner that echos the curve of the large bar, which helps. Portion size looked nice and generous from examples of things we saw being brought to tables, such as the salad and focaccia. Best appetizers were fried cauliflower and the asparagus dish w/ the eggs (which would be even better if warm). The one fish entree is the sablefish (ours was underseasoned) that's brought out on thin piece of cedar with edges still slightly charred. It comes with nothing else on the plate so plan accordingly. Just inside the door they have a little snack/pantry curated market of sorts, where you can linger while waiting for seating and can buy things like a cute little bottle of honey for $20 or a colorful crocheted wall hanging basket for $70. Lots of good natural light because of the walls of floor to ceiling windows. Option of ample seating indoors and outdoors because it's a corner location. Cautionary note: We saw and heard a lunatic in hoodie who, at 6pm on a Friday night, walked up to one of the unoccupied outdoor tables and flipped it over, causing the plates and glasses to fly in the air and shattered, landing in shards next to the elderly couple at the next table who jumped up, her understandably in shock and tears. Staff did nice job moving them inside to a twotop, cleaning up the mess, and removing all the seating on that side of the building for the night.

    I want to gatekeep this place because I know that once word gets out, it's going to be impossible…read moreto get reservations at this restaurant. You walk in, and they have a small shelf with ingredients that they use in their food. Everything is so clean and spacious. You know you're going to walk into an amazing meal. We were seated right away, and the wait staff is incredibly friendly and professional. They are so knowledgeable about the menu and gave great direction and advice. Now on to the food: I was simply blown away! They have a happy hour from 4-6 with $2 oysters! The fish was so clean and cooked to perfection! The leek salad was beautifully dressed and came with the most perfect gooey eggs. But the star of the show was the beans; incredibly tender and in the most amazing southern-style collard greens sauce. Everything was so fresh and different! The meal was simply spectacular! I truly cannot wait to go back and try everything. Chef Tim is simply a GENIUS who clearly cares deeply about his food. Not to mention how kind and generous he is as a human being. Thank you so much for one of the most memorable meals I have had in a VERY long time!!

    Photos
    Interior
    Interior
    Oregon albacore, new potatoes topped with zucchini
    Oregon albacore, new potatoes topped with zucchini
    Nettle and ricotta gnocchi with mushrooms

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    Nettle and ricotta gnocchi with mushrooms
    Tabor Tavern

    Tabor Tavern

    4.1
    (716 reviews)
    1.3 mi
    $$

    Based on high recommendations, I tried it today and was not disappointed. The place has a very…read morewelcoming and friendly atmosphere. The server was great and the fish and chips were excellent. I left with a happy tummy and a good mood. I will be looking for an opportunity to go there again.

    My wife and I stopped by Tabor Tavern recently and left with somewhat mixed feelings…read more On the positive side, this is exactly the kind of neighborhood establishment I tend to love. The space is warm and comfortable, furnished like a traditional tavern with historical local photos scattered throughout the walls. It feels connected to the surrounding neighborhood. They also offer outdoor seating, though the tables sit fairly close to a busy road. Service was friendly and well-paced throughout our visit. We never felt rushed and our server struck a nice balance between attentive and unobtrusive. The drink program was probably the highlight of the evening. They have an excellent beer and cocktail selection. I ordered a porter that I absolutely loved and would happily come back for. If you're someone who enjoys exploring beer lists, you'll likely find something to appreciate here. The food was where things fell a bit short for me. We started with the salmon bruschetta. It was perfectly edible but didn't leave much of an impression. The dominant flavor was fishy salmon accompanied by soft cheese and pickled vegetables. The combination never really came together into something memorable to me. For my dinner, I ordered the fish and chips. Unfortunately, the fish fry coating was pretty oily. The accompanying brown sauce tasted good, but also made the crust soggy. The fries were actually my favorite part of the plate. They were cooked well-done, seasoned perfectly and included the skins, which gave them a distinctive deeper flavor. My plate also included a sad side of bland coleslaw. Overall, Tabor Tavern struck me as a fun neighborhood spot with excellent drinks, friendly service, and a welcoming atmosphere. Based on my experience, I'd return for the beer, cocktails, fries, and friendly company.

    Photos
    Vibe
    Vibe
    Fish & Chips are definitely a winner here.
    Fish & Chips are definitely a winner here.
    Tabor Tavern

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    Street Disco

    Street Disco

    4.2
    (98 reviews)
    2.1 mi

    I will absolutely be coming back to Street Disco. One of the best recent meals I've had in Portland…read moreand that's saying a lot because the food scene here is incredible. There were several highlights of the night, starting with the tuna cannoli. I loved the salty, crunchy seaweed wrap such a fun texture and the tuna was incredibly flavorful. Next were the carrots: sweet, salty, creamy, and topped with what I think was crunchy fried rice. Honestly, I could have eaten two more orders. Do not skip the carrots. They were absolutely delicious and surprisingly one of my favorite dishes of the night. We originally came for a girls' night focused on oysters, and it was the perfect spot. I loved their local PNW petite deep-cup oysters super fresh and delicious. My only note is that I wish they offered another mignonette option besides just hot sauce. The space is lovely and has such a cute vibe for a girls' night out. The service was amazing the wait staff was friendly, attentive, and gave great drink recommendations. Another bonus: it's not located right in central downtown, which actually made it so much easier to park. There was plenty of street parking around, which I really appreciated. It made the whole night feel more relaxed from the start. Everything we ordered was fantastic... and then dessert came. Their cheesecake was hands down the best cheesecake I've ever had. It's almost like a cross between cheesecake and angel food cake light, airy, and completely mind-blowing. Do not miss the cheesecake. Overall I Highly recommend the tuna cannoli, the carrots, and absolutely the cheesecake. Can't wait to go back.

    My first time here and I had such a great time. The food was amazing and fun. The atmosphere was…read morechill and cool. The service was even better. I went on a Saturday night and ordered a BUNCH. Or it felt like it. I got the chicken nuggies- delish, fun, and simple . The fried pork ribs- big and bomb, so decadent and umami. The snap pea salad which was so bright and citrusy (yum). The Beet salad was delicious but I'm a sucker for a beet salad. It had whipped formage blanc and it was creamy earthy goodness. OH! I also got the Ahi tuna cannoli. It was delicious, creamy and crispy. Then we got the Basque Cheesecake and it was a night well fed. All in all this was a fun experience. Our server was so genuine and nice. She led us in the right direction. I'd definitely bring friends and come back here.

    Photos
    Street Disco
    Street Disco
    From the corner

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    From the corner

    Beer Bunker - newamerican - Updated August 2026

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