This was an enjoyable establishment. Didn't start off well as the waitress did not know what mezcal…read morewas and they were out of the mezcal cocktail. I wasn't a fan of the cocktail flight because it was a bit foamy, but I had better luck with the food. Had a steak special that was reasonably priced and cooked well with a side of broccolini. Enjoyed a salad to start off my meal that was light and fresh. I enjoyed the decor of the establishment with a fun bar area and you could watch the food being prepared. We started off with one waitress and finished our dining experience with a different waitress who was in training but she was very sweet. Overall enjoyable dining experience.

Wonderful meal with wonderful service! Everything we had was really good to outstanding. I can't…read morerecommend the King Prawns enough. When it arrived I thought 'hmm shrimp is not as big as I'd have thought' but then I tasted it and the sauce, shrimp, bread and veggies together were one of the best shrimp dishes I've ever had. I even saved the left over sauce (had it put in a ramekin) and put it on my steak. It was that good. My wife got the pork chops special and it was good too but the beans that were served with it were spectacular. Beans??? I didn't know they could be spectacular. Truffle chips (fries) were quality too. The home made black sheep sticky toffee pudding was also a must try. Lastly, Gosia, our waitress, was knowledgeable and took great care of us. When we are in York, we will be back.

Probably my new favorite place to eat when I'm in York. The Cheateaubriand dairy cow steak here may…read morebe the most tender steak I've ever had, and I've had a lot of steaks in a lot of countries. I am rarely this impressed by steak quality outside of the US. And the wine list! Orin Swift (the famous maker of Papillon), Stag's Leap, and lots of lesser known but still excellent brands from around the world. This is going to be my first stop next time I'm in York. My only comment -- but maybe this is just from an American used to farm-to-table food -- is that just like everywhere else in England, I wish there were fewer fried things and more vegetables on the menu (although the tomato side salad was amazing). Still the freshest, most farm-to-table type of meal I've had in York.

After two different people recommended this restaurant, we thought we would definitely try it. We…read morearrived at 5:30, the first customers of the evening. Waitstaff were very attentive and friendly. Hubby ordered onion rings which were hand battered and delicious. I ordered cod and vegetable risotto which were fine but not remarkable. Broccolini with blue cheese sauce barely had any blue cheese or sauce and was hard, not cooked really much at all. I left half of the serving. We had bread pudding for dessert which was also okay. I didn't find the seasoning of the food to be adequate and maybe salt and pepper on the table would have helped this. By the time our food came out, the waitstaff was busy so I didn't have a ready opportunity to ask for salt. And should I have to ask? This place has a charming interior but i'd suggest drinks here, not dinner.

Found this Argentinian steak house on our morning stroll thru central York. We ordered a pair of…read moreCosmopolitans, hubby ordered his favorite Filet and I ordered the Rib Eye, both medium rare. Cooked to perfection, charred and pink in the core. The baked potato sides and vegetables, tasted fresh and crisp. We simply don't have this quality and service at these prices back in the USA. What a find!

While in York we came here for dinner one night with the team. It was a pretty amazing meal. It was…read moreone of the best steaks I have had; and I have had some good steaks here in the states. We had a big party and the servers were able to get us a table quickly and get our order taking. We were partying and eating, so we were having a blast being loud and having fun; this didn't bother the staff here at wall, they actually joined in the fun. We started off with a slew of appetizers that included Pimientos Rellenos, Picadita El Gaucho, Empanadas, and Nachos; all of which was great. For dinner I ordered the Solomillo which was one of the most well seasoned perfectly cooked tender fillets I have had. Great food and perfect service.

Foid excellent, service excellent, we go Sunday lunch, always great, staff wonderful, need to try…read morea steak one night.

Possibly the best steak in the North East?…read more They cook their steaks on a super heated stone at your table to perfection. While the chef does that he talks to you and that is half the fun. If you love your steak, this place is a must.

On a random trip to louth and a craving for good wings, stumbled on this place and it did not…read moredisappoint! We were lucky to get a table as we hadn't booked but the staff were friendly enough about it. (Not the typical "you didn't book" shaming that can often happen) Great wings, better than any I'd recently had in the states, and a great burger! This place is worth coming back to!

Amazing cuts of meat served Brazilian style. Fun place to visit with family and friends. Great…read moreexperience.

Fantastic Brazilian steakhouse. Food is very fresh and the cuts of steak are very tender.read more

Food was okay, but being a long time visitor I think the new setup of their manger running the show…read moreand the menu been reduced in size and quality. It's just a matter of time before this pub changes hands and revamped. The changes made in the last year or so is typical of owners maximising profits for size and quality. Shame, I liked it.

Had the jubilee t bone which was absolutely huge…read more Great restaurant, great service and, most importantly, great food.

Few things. When I called to make a reservation for 7:15pm i…read morewas urged to take a slightly earlier time of 6:45pm. When we arrived there and all through the night, there were at least 4 or 5 tables free so I'm not sure why we were told to take earlier seats. Secondly, when we arrived we were called over from the front door by the (I guess) front of house hostess, from the bar area where she was standing (perhaps 10ft away). She didn't show us to our table, she merely said, "around that corner there is your table". Poor service at best. At this point the restaurant was not busy at all. She had a face like sin and didn't appear to be in the best mood. Not a very good embassador for the place. BUT.. aside from this early poor interaction... Onto the other staff, waiters and waitresses etc, very impressed, well dressed, very polite, tentative, good vibe overall and we were looked after. The food, actually really nice, steak was massive and cooked to perfection. Large portions, exactly what we expected from a steakhouse. Veg was cooked well however the cauliflower cheese should be advertised as "cauliflower with cheese on top" as the cheese sauce was merely drizzled over the top of boiled cauliflower. But I would say we were (4 of us) all very happy with our food. Front of house lady didn't spoil our night (I suspect it was she who took my reservation phone call too) though it would have been a lot nicer if she met the same standards as the rest of her crew and food. Overall, we would definitely return. Thanks

From the owner: Welcome to The Haymaker Steakhouse, Lincolnshire's premiere venue for quality steaks…read more "Home of the famous 78oz Goliath, specialising in the finest 28 day matured steaks, home-made burgers made with 100% steak and home-made desserts, such as our Cadbury's Creme Egg Eggsplosion & Ferero Rocher Delight!"

A tesco value Miller and Carter, but hugely over priced I…read morethought we would give the Firepit a second try, after trying it on Fathers day and being pretty disappointed From first setting foot in this restaurant, we were aquatinted with a barrage of flies. As we sat down, we made our choices, and was expecting to be served, so we could order drinks/starters. But even though there were less than 3 tables in service, I had to go and find a server so I could order our drinks and meals. This could be forgiven if it were busy, but it was not, and there were plenty of staff just gazing into the void. When I managed to collar someone to make the order, we had to wait an extended length of time, for the over priced, poorly cooked food. When the mains arrived, probably 40 mins after ordering, both the burger, and the steak were EXTREMELY salty, and zero flavour depth. It was so salty, my mouth is still dry and burning as I write this review. You would normally expect, to be asked how the food is, during your meal. And genuinely wanting feedback, to add to value added work, to keep the business continually improving. But in the Firepit, it seems, nobody cares how your food is. We spent the whole meal, batting away flies, and choking on enough salt, to put us in perpetual hypertensive crisis. I mentioned to 2 staff members, how terrible the experience was, but nothing was mentioned to management, and to be quite honest, they didn't seem like they cared. In the restaurant business, you have to be monitoring customer experience closely, as you're only as good as your last weeks customers, so if this isn't actioned upon, I can see this space up for rent, very soon. At the Fire Pit, you pay city premiums, for terrible service/food/experience. This really is a pretentious venue, with zero quality control, or customer service. Experience is everything, and I can say wholeheartedly, they have missed the mark. Sub total £53.80 date 29/06/2019 15:29:56 Staff Jamie Lynn Till 1 Table 48 Total 53.80 https://www.tripadvisor.co.uk/ShowUserReviews-g681274-d7285580-r685229104-The_Firepit-Rawtenstall_Rossendale_Lancashire_England.html#

Best Steaks I have ever had! So they bring out your steak on…read morea steaming hot-stone. You cut it up yourself and it keeps cooking as you eat it. Amazing! Make sure you get the steak on a stone the first time. The sharer stone is great for couples. All the staff are great and the bar upstairs is really relaxed. Even the starters are great and the puddings make for a great way to end the night. Fairly expensive so go for a special occasion but you will not be disappointed. With the steak, the teriyaki dip is divine - definitely a must. Make sure you book a table and go hungry!

What a fantastic night, ten of us went here for a friends birthday meal and we were not…read moredisappointed. The food was amazing, the portions were big, the staff were friendly, nothing was too much trouble for them. We all agreed we would be back in the very near future! Thank you for an excellent night!