Delrios is a beautiful quaint restaurant in York. We triedcon NYE but couldnt get in but was happy…read morewith this visit we both had calzones which were awesome. The staff wete amazing and took good care of us.

Second visit Had the Tagliatelle mushrooms with truffle…read morecream sauce I was thinking the truffle might be too strong but it was perfect you could still taste the mushrooms and cream sauce The service was amazing

A wonderful Italian restaurant, well worth the trip out of York to Upper Poppleton. Owned by the…read moresame people as La Piazza in York but I prefer Luigi's. It has a more relaxed atmosphere and feels somewhat more special. It's not so crowded. Part of the restaurant is in the conservatory, which is a really nice touch, to sit and eat somewhere that you can see green outside space. The food is great. Not only do you have your traditional pasta and pizza dishes, but there are also fabulously cooked meat dishes on the menu. It's expensive but not over-priced as the food is so good and the portions are massive.

Fresh homemade pasta great atmosphere, ans super authentic serviceread more

This was an enjoyable establishment. Didn't start off well as the waitress did not know what mezcal…read morewas and they were out of the mezcal cocktail. I wasn't a fan of the cocktail flight because it was a bit foamy, but I had better luck with the food. Had a steak special that was reasonably priced and cooked well with a side of broccolini. Enjoyed a salad to start off my meal that was light and fresh. I enjoyed the decor of the establishment with a fun bar area and you could watch the food being prepared. We started off with one waitress and finished our dining experience with a different waitress who was in training but she was very sweet. Overall enjoyable dining experience.

Wonderful meal with wonderful service! Everything we had was really good to outstanding. I can't…read morerecommend the King Prawns enough. When it arrived I thought 'hmm shrimp is not as big as I'd have thought' but then I tasted it and the sauce, shrimp, bread and veggies together were one of the best shrimp dishes I've ever had. I even saved the left over sauce (had it put in a ramekin) and put it on my steak. It was that good. My wife got the pork chops special and it was good too but the beans that were served with it were spectacular. Beans??? I didn't know they could be spectacular. Truffle chips (fries) were quality too. The home made black sheep sticky toffee pudding was also a must try. Lastly, Gosia, our waitress, was knowledgeable and took great care of us. When we are in York, we will be back.

Wonderful food, cozy atmosphere, great beer and muled wine. We loved this restaurant! We ordered…read moredumplings and perogis and highly recommend them!

Excellent food, nice setting, and friendly staff. We very much enjoyed the whole experience…read more The food is delicious and beautifully prepared. The beef cheek was unctuous, and the vegetable accompaniment has lovely notes of cinnamon and juniper in the slaw portion. The hunters stew was filling but not heavy, and well seasoned. The oscypek cheese starter is similar to halloumi, with a firm, salty chew that gets your tastebuds going. The beer selection covers the gamut of Polish beers, from light lagers to raisin-y bocks (Koźlak). There's a wide range of vodka cocktails we did not try, plus ciders and wines. And the truly house made desserts are worth saving room for. I usually pass on dessert, but the cheesecake (not sweet) and poppyseed cake were too much to resist -- and I'm glad we didn't. So filling we brought half back home. The staff was friendly, and our waitress was charming and helpful, and even helped me understand the variations of the gołabki cabbage rolls that my grandmother had called galumpkies. Turns out there are many versions (and names) of these stuffed rolls across Eastern Europe. Now I know! Definitely worth putting on your York agenda. PS: the actual restaurant name is The Blue Barbakan

We had a late dinner and Hubby found this place. You have to go down concrete stairs near the…read moreriver to get to it. Staff seated us inside as I didn't want to dine on the terrace which was very popular. They offer sparking or still water which is a charge so if you want tap, specify with the wait staff. I wasn't that impressed with the items offered on both the regular and specials of the day menus. Hubby liked the sea bass (small piece) over some curry rice? I didn't care for the taste. I got the ox cheeks. The meat was mostly tender but was bland, under seasoned. The sauce with pomegranate seeds was good. It came with fries which were soft, not crispy and I didn't like it at all. I would've sent it back to go thru the fryer again but it was late and I was in no mood to wait. Not on my list to return again.

Walked in without reservation and got nice table in a second. The host/server who seated us told me…read morethat they celebrate 10 anniversary of the restaurant that week. Huge restaurant, they warned me 2 toilets broken and there's only 1 left but I never had issue and never needed to wait in line. Service is pretty quick, quite big menu. It's a place you want to go to try their Yorkshire pudding ( in York lol) big spacious place and since it's weekday and I came after rush dinner hour, not all table are full The superstar of the day is ox cheek. It so tender and just melt in your mouth

Again, a review for dealing with our large party of 12!…read more They sat us down and cheerfully gave us the menus and specials quickly, it was so hot but they quickly put the fans on and gave us a lot of bottles of water for the table, bringing out warm bread and pots of standard and garlic butter. I had the Yorkshire pudding for starter, and the lamb for main, everything came out at good times, and no one was left waiting much longer than the first to be served at any point. The sides were wonderful, all good size portions and amazing gravy. If I was being seriously picky, the only thing I would say was the meringue on the lemon meringue pie wasn't crispy on the top at all, but that's personal taste, and it still tasted amazing! Wonderful food, wonderful service, and the best part was, other smaller tables there had service just as fast and friendly and didn't suffer because of the large party, so they definitely know how to cope!!

First visit for a dinner last night, I had the venison sausage as a starter then the 10 0z rump…read more My partner had the pate, followed by the duck breast. Nice relaxed atmosphere and the staff were pleasant. My sausage started was good and well seasoned, portion size was very generous. My steak was cooked well however it was lacking seasoning and tasted a little bland, I did enjoy the mushrooms they serve it with and also the home style chips were nice. My partners pate was good, the chutney was a little sweet as an accompaniment but again the portion size was good. Her duck was cooked very well and had some good flavour to it. A little biased but some more Australian/ New Zealand wine on the menu would be great. I would definitely like to return and explore the menu some more!

This is a very busy restaurant so make sure you make a reservation a day or so ahead of time. The…read morefood was excellent, would definitely come again. Staff are efficient and good at dealing with all the customers coming in during their busy period. We had the lamb and seafood, both cooked to perfection.

Doesn't look like much when you walked past and I was dying of hunger…read more But the food doesn't disappoint. Despite of my hungry, I'm also a picky eater... the starter and the mains are really GOOD! It's definitely worth trying if you are in York!

Excellent service, great atmosphere and wonderful food. A very enjoyable experience. Consistently…read moregood standard of food, with a good specials blackboard adding new local food that is in season.

When a Pub/Restaurant can fill it's car park most of the week and all weekend it doesn't really…read moreneed another positive review, but they deserve it, and if you want a good experience then you do too. What I like about the Victorea, which should really be called a posh pub restaurant, is it's broad appeal where a main corse can cost as little as £12 per head or £36. Oh and you can find ample at the lower price of the menu without feeling restricted. No matter what you order it's all prepared and presented in man size portions, and is all together very good value for money. My favorites are the Fish and Chips, the fish is huge, and the local meats be it Nidderdale lamb or cut of steak. The service and rapport of the staff is second to non, even at peak times. While they may be booked up, if they can squeeze you in without cramping the experience of other customers, they will. New or regulars at the Victorea and you will be made to feel very welcome and you're remembered on repeat visits. * Vegetarian? I should add they have a very impressive menu, not the usual cheese on toast response, but a full vegetarian menu, but you must ask for it.

Probably my new favorite place to eat when I'm in York. The Cheateaubriand dairy cow steak here may…read morebe the most tender steak I've ever had, and I've had a lot of steaks in a lot of countries. I am rarely this impressed by steak quality outside of the US. And the wine list! Orin Swift (the famous maker of Papillon), Stag's Leap, and lots of lesser known but still excellent brands from around the world. This is going to be my first stop next time I'm in York. My only comment -- but maybe this is just from an American used to farm-to-table food -- is that just like everywhere else in England, I wish there were fewer fried things and more vegetables on the menu (although the tomato side salad was amazing). Still the freshest, most farm-to-table type of meal I've had in York.

After two different people recommended this restaurant, we thought we would definitely try it. We…read morearrived at 5:30, the first customers of the evening. Waitstaff were very attentive and friendly. Hubby ordered onion rings which were hand battered and delicious. I ordered cod and vegetable risotto which were fine but not remarkable. Broccolini with blue cheese sauce barely had any blue cheese or sauce and was hard, not cooked really much at all. I left half of the serving. We had bread pudding for dessert which was also okay. I didn't find the seasoning of the food to be adequate and maybe salt and pepper on the table would have helped this. By the time our food came out, the waitstaff was busy so I didn't have a ready opportunity to ask for salt. And should I have to ask? This place has a charming interior but i'd suggest drinks here, not dinner.