On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

What a gem! Who would have thought that one of our best experiences as a tourist would be on the…read morelast day of our trip! We decided to stay our last night close to the airport (Heathrow) and made reservations at the Radisson-Edwardian Hotel (which by the way is an excellent hotel with exceptional on-line rates). Weary from our day of sightseeing, we decided to have a drink in the Polo Bar. The ambiance is very relaxing, welcoming and comfortable- dark wood interior with dim, romantic lighting. The staff was friendly and saw to it that our needs were met. However, the star of the Polo Bar is Jinson. Jinson is one of the Bartenders who makes an absolutely luscious Cosmopolitan. What makes his Cosmo so noteworthy? Before serving, he takes the oil from a lemon rind and coats the rim of the martini glass. The effect- the most incredible intense taste! I was in Cosmo heaven!! I must admit- I am a martini and Cosmo snob and THIS Cosmo tops any Cosmo I have ever had!! Hey- does anyone out there know Regis Philbin? I understand he loves a good Cosmo. He should meet Jinson! Not only is Jinson an extremely talented Bartender, he excels at customer service. He made me feel like a Queen by being sure I had the perfect drink.

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

Small, very welcoming and family restaurant. Fantastic pizzas, burgers, steaks and Italian…read morespecialities such as chicken with a lemon cream sauce (Yummy!). Very accommodating for small children as well...

Still the best steak restaurant for miles and miles, probably in Herts…read more Food is off the scale good. Service is excellent. Restaurant itself is lush. My absolute fave.

This place is great for a nice evening dinner vibe. They have a GREAT bone-in steak - no really…read more.. it may be the best steak in the UK?! They also have great cheese bread, great fries - great everything! The staff here is super friendly and helpful. Parking can be tricky in this area - but that is the only bad thing I can say about this lovely establishment! Be sure to experience this place!

We needed to find somewhere to eat close to the ferry terminal as we didn't have s great deal of…read moretime until we had to catch the ferry ! The Gatehouse grill is right outside the terminal which was a good start , we explained to the waiter that we were short on time and he found us a table straight away ,he took our order which was chicken stuffed with ricotta and spinach,roasted vegetables and a tomato based sauce. The restaurant has a welcoming and smart feel , the staff are very knowledgeable about the menu and extremely attentive. The food arrived and it did not disappoint ,it was delicious ! It was a great experience and I would highly recommend the Gatehouse Grill!

My boyfriend and I went here for an anniversary meal after lots of searching for a decent place to…read morego that was within our budget and I'm so glad we ended up at the Gatehouse Grill! It's situated about the Royal Thai restaurant so have to enter the Thai restaurant, turning left and go upstairs to get to the steakhouse. Its nicely decorated and the tables are well-spaced. There's also a nice bar area with a glass floor which is really interesting! There's a large outdoor area overlooking the bay which would be great in the summer. We ordered the deep fried brie to start (and share) and it was really well done. We obviously both ordered steaks for our mains - we got one sirloin and one fillet - both cooked rare. They were great steaks and cooked to perfection. It was also just the right size for one person and it was very filling. We also ordered some side dishes - we both particularly liked the Parmesan, black truffle oil fries which were absolutely delicious! I'd go back just for them! We had the cheese board for desert and it didn't disappoint though as always, i would have liked more cheese. We paired this with a nice glass of port from their selection of 3/4. The wine is reasonably priced and the service was brilliant. The staff were attentive and knowledgable and very courteous; they even ordered us a taxi for when we were ready to leave. I really liked this restuarnat and I can't wait to visit it again.

My wife and I were in town celebrating our 45th Anniversary. We heard about the Flat Iron Steak in…read moreSoHo and had to check it out. This place was amazing as they said it would be! We were greeted by Maris and told that the queue would be about 20 minutes. We were then seated shortly and served with a tin cup of popcorn (complimentary) as a treat to whet your appetite...Then our server-Ida proceeded to the explain the specials on the menu for us. We ordered the ribeye special for 2 cooked MR. The steak was seared perfectly and the meat was tender and flavorful . Accompanying this meal was the rich mushroom sauce and the Creamed spinach and the Garlicky mashed potatoes made the meal even more delicious. At the end of the meal we were treated with a soft serve ice cream. What a great treat to finish off an excellent meal! From the hospitality and the service and the great food......This place is Top Shelf!!!

We were able to walk in and wait about 30 minutes for a table for 3 on a friday night…read more They give you a mug of popcorn to start. Menu is VERY simple. Flat iron steak or burger plus handful of sides. Then on your way out, you get a scoop of ice cream on a cone or in a cup- vanilla soft serve with choco powder. Tasty and different! The flatiron steak cooked medium rare was SO GOOD. and you get a cute butcher's knife to cut it with instead of a normal steak knife. Truffle mac and cheese- SO GOOD. the breadcrumbs with the truff sauce... YUM. Eggplant veggie side- red sauce with lots of flavor, also tasty Garlic mashed potatoes- very garlicy, great with breadcrumbs. Yum Overall we loved the food, it was amazing And not badly priced! 15 british pounds for each steak plus about 5 pounds for each side

Found this restaurant after we were disappointed with the options in the hotel we were staying at…read more We were immediately excited to see a steak and seafood place so close and thought that this had to be better than the first option. Man were we wrong. Tried making a reservation via OpenTable on our walk over. After three attempts, all resulting in an error stating difficulty connecting with the restaurant we said f it, we were 5 minutes away, it was a Wednesday night, surely they wouldn't be that busy that a reservation would be necessary. Again, wrong. They weren't busy, yet they still required a booking. Why? So that they could force us to have a credit card on file before being seated. Again, why? The hostess was very nice. We were seated and greeted pretty quickly, although we did not find our waiter to be very welcoming. Ordered a G&G which also came relatively quickly, but tasted like it had zero alcohol in it. Disappointing considering the 13.50 price tag. We ordered the lobster Mac and cheese and the surf and turf, medium. Everything came to the table surprisingly fast. Which is typically a good thing, but not when you order lobster and a steak. I immediately knew something was off then before even taking a bite. The lobster Mac, while it had large chunks of meat, was extremely bland and overall disappointing. The steak was medium rare, not medium like I ordered, but I didn't bother saying anything because I had no faith that it would be remediated appropriately. It was also the thinnest cut of steak I've ever paid almost 50.00 for. The lobster was very low on the meat, the claw had the biggest piece. The tail had minimal meat and as expected based on the time it took to "cook" it, was very chewy and bland. It felt like it was microwaved, which is the laziest and worst way to cook lobster. Our bill came to a little over 100 and was honestly not worth it. Do yourself a favor and save your money.

Antonio was wonderful in making us feel welcome and taken care of. This was a last minute meal as…read morewe were not even supposed to be in London. Music was up beat, service was Devine. We ordered the Beef roll which were delicious. My husband ordered surf and turf while I had the macaroni and cheese with lobster. Both were absolutely wonderful after a long day of travel.

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.