If you're going to try to get a reservation if you have a party bigger than two most of their…read moretables are geared towards smaller parties, but they do have space for large groups. We went during the week. They have a happy hour 5 to 7 with small bites and drinks, but we just missed that the food was excellent. The service was great. The drinks were very unique and wonderful. We had the sauté stirfry cabbage, which was incredible. The fried crabcakes were delicious perfectly chewy and tangy The pork belly, curry and red sauce was incredible. Somehow it did not get soggy The clams in Marcela sauce were also amazing with a hint of a sweet sauce to it Don't miss out on getting the dry noodle salad. It is remarkable with a little bit of crunchy pork belly on. Definitely family style. This place is located in a residential neighborhood. You would never guess it was here but real good Thai food with a southern twist. Also a cool Ambiance

Food- you have to love spicy foods. Service- excellent,…read morefriendly, not trying to rush you Ambiance- well...... right now seems to be in the middle of a construction area. A little dusty, but the restaurants clean.. Good drink menu, but they only have three types of beer

Went there twice - loved the atmosphere. The Calamansi (type of citrus) juice is a must for me! I…read morehad it 4 times total (I know.. it's a lot). Also an absolute must and my #1 dish recently - the eggplant curry. If you're a protein bro and resistant to get get vege dishes - trust me you still want this one. Just get some extra wings (which are bangers too). I like the idea of the fried fish but as a seafood snob it was average (usually I hate in seafood). The noodles (one with the bean) was excellent. I tried also two desserts with Ube - flan and crème brûlée. Both so good but brûlée was the winner for me. Service is good - just a bit busy so you'll have to make a reservation most likely for a high demand time and expect rushing waiters.

First of all in order to even get a reservation here you need to keep an eye on it online and they…read moreopen reservations approximately 30 days beforehand and that's as far as it goes. So you need to be diligent in the first place to get a reservation and after arriving, I realized why because the place was completely packed even for an early scheduled dinner. It is located in a huge strip mall with a bunch of other restaurants and a lot of shared parking, but it gets full so you have to get lucky to find a spot and luckily parking is free While the website says they welcome walk-ins I can tell you now that on the weekend for dinner dinners good luck This was our first time here and we ordered quite a few items as you can tell from the photos. While the food is good, I will tell you that it is unique while still authentic for example, the crispy Palabok pancit is quite trendy. The lumpia Shanghai was good and you could actually taste the pork. The dessert of the flan combined cake was also good and not overly sweet. The chicken adobo was a bit on the salty side. And frankly, I thought there would be more chicken. The pork barbecue skewers were good, but not sweet and usually Filipino barbecue is supposed to be more on the sweeter side. The Halo halo was unique in the sense that it had some odd fixings on it such as marshmallows and candy that are not part of a special let alone traditional version of this. It also was missing quite a few ingredients that are what I would deem required. For example, no jackfruit and no sweet beans. I have to say, though this place definitely does justice to the Filipino culture and Filipino cuisine overall it is still a great strong restaurant that I would recommend you go to and check out. I have no other comparisons for the area, but this was definitely well worth the visit. The decor is absolutely incredible as well. Truly authentic and pays good homage to the culture and country. Congratulations to these owners and cooks for all that they have accomplished and so happy to be able to patronize Filipino owners. If I'm back in the area, definitely would come back here and try other dishes and I hope that it is all just as delicious as this meal.

Delicious, freshly made empanadas! Owners were great and accommodated a large order. Will…read moreabsolutely get these again

Went twice on separate days that they open per their website. Closed both times. Weather was…read morefine. Disappointing. Need to update all websites if you intend to use them. Will give better review if possible but for now little choice.

Taiwanese girl after finding 飯糰 in ATL: Went to the Opo pop up and need to go again asap. It's SO…read morehard to find good Taiwanese food in Atlanta (esp breakfast), so this made my whole week. It took a while to get our food bc it was wildly busy, but was well worth the wait.

Taiwanese Pop Up…read more As I'm preparing to return to Taiwan next month, it was a must to finally try a Mighty Hans pop-up Harbor Coffee. The theme of this pop-up is one of my favorites in Taiwan... breakfast: 1 蛋餅 Danbing - With love, with bacon. My favorite breakfast in Taiwan. 2 粢飯糰 / 糍飯糰 Fan tuan - A texturally addictive classic, that I could devour any time of day. 3 營養三明治 Nutritious Sandwich - I've only had the sliced donut style version at night markets. This version had a scrumptious shrimp patty paired with sour green tomato was worth the 45 minute wait. Ambiance is a line of folks waiting for food.

This breakfast spot exceeding expectations! The food was delicious and although busy, the service…read morewas very fast and hospitable. Our server Cywoo was very personable and made everyone feel welcome immediately. 10/10 will be going back when I'm in ATL.

Atlanta Breakfast Club absolutely delivered--from the moment we walked in to the last bite on our…read moreplates. Shoutout to Nicky at the host stand for setting the tone right away with a warm welcome and smooth seating. You can tell they take pride in the experience from the very start. And listen... Paul, our server, was top tier. His knowledge of the menu, his recommendations, and just overall energy made the whole experience even better. You can tell he knows exactly what he's doing and actually cares about making sure you enjoy your meal. Now let's talk about the food... The blackened salmon was cooked perfectly--seasoned just right with a great sear, sitting over those potatoes that soaked up all that flavor. And the Georgia Peach (chicken & waffles)? Next level. The waffle was light but still had that crisp, the chicken was seasoned and fried perfectly, and that peach topping with the powdered sugar... yeah, it didn't stand a chance. Everything hit. Service, food, vibe--no misses. Definitely one of the best breakfast/brunch spots in Atlanta. We'll be back, no question.

Been wanting to try this place for years finally got a chance to go tonight with my son because…read morewe're both foodies, we're both chefs and we wanted to see what they brought to the table. They brought their A game for sure!! what a great experience. This is a casual very open place with a plethora of chefs, each creating a specific dish that they will bring to you and you choose whether you want to eat it or not. The menu is written to where you just check off what you got and you go down the menu and each chef will bring out the dish they created, describe it in detail and then you choose whether you want to eat it or not. Unfortunately, my son and I could not refuse anything, but we did turn down one which I can't remember what it was but this place is fabulous! Yes, these are two bite samples, the taste, and the creativity is exquisite!! These chefs brought things to my pallet that I cannot reverse engineer, and I saved every morsel they brought to the table. Literally ordering nearly everything on the menu, from custom drinks, made tableside to each entrée appetizer or dessert, sample dish, each one presented by the chef who created it this is what foodies live for. If you're going there to get filled up on hamburgers and chicken fingers, please don't go.!!! It's not for you. Especially if you spend four to $500.!! From the hostess Gabby, who was fantastic and extremely knowledgeable to begin the plethora of chefs each behind every dish that they passionately created and tried to sell it to you at the table, so you will check it off on the menu, I love the passion within the chefs minds and the creativity they came up with the dish We were actually too full when we left so those who say they had to go to McDonald's or something after they left because they didn't get enough and they don't understand these savory morsels that are coming out of the tiny kitchen, they only ordered three things because they didn't want to spend the money. This place is for those who enjoy excellent flavors creativity gastronomy, lemon foam to sauces that are unbelievably savory and delectable. I will post all my pictures if I can remember the names of all the dishes, but the menu changes weekly so it's not like you come one week and go back the next week for the same thing. This is an experience, an adventure, a step in time for a culinary experience, unlike others. It's not a fancy place so you can dress casual they don't care, The crafted cocktails were absolutely delicious, I can't tell you how much we enjoyed this experience. Yes it's expensive. But it is definitely worth it. Highly recommend.!!!!

I absolutely hated my experience. I wouldn't recommend anyone this restaurant. I have spent the…read morebetter part of my life in the restaurant business and I give them honestly 1 star. I traveled from Washington DC to try this recommended restaurant and I just say no to this experience. First and foremost the food. Unremarkable and 0 and I say 0 on taste, texture, and general overall flavor. The ingredients are farm to table but honestly I looked at their supply and they're using the lowest grade ingredients. Cheap and inflammatory. Next service. People on here rave about the service but I find it comparable to Applebees. Attentive? Not necessarily. Last concept. I have worked in concept kitchens but this was a mess. I was by the chefs preparation area and just saw the mess of kitchen and the type of communication from the chefs abyssal. Note: Restaurant is a la carte from ranges of food costing 16-45$. EXPECT TO SPEND 200 per person. Don't come if your budget is below 200 per person. Michelin guide please remove from recommendation. Adding photo just to prove that I came.

I originally came for the Oyster Rockefeller pizza, but it was sold out. However, the owner was…read moreincredibly nice and accommodating, so we decided to try the Wet Lemon Pepper pizza along with a classic Pepperoni. I love lemon and lemon pepper wings, so that pizza was right up my alley! My boyfriend isn't usually a fan of lemon pepper, but he still enjoyed a slice and said it was good. I also tried a slice of his pizza and the pepperoni was flavorful. It's set up right outside La Bodega and has plenty seating. It was nice and chill. The owner was very personable and I loved hearing how he came up with the different flavors. I will definitely be returning or going to Smorgasburg on a Saturday to try the other pizzas, especially that Oyster Rockefeller!

If y'all ever get the chance to try Phew's Pies ... DO IT…read more I recently attended their omakase-style pizza experience and babyyyyyy the flavors were top tier! Out of all the pizzas, my absolute favorites were the Lemon Pepper Wet pizza and the Caesar Salad pizza. Both were super flavorful, creative, and honestly unlike anything I've had before. You can tell a lot of thought and passion goes into every pie. I also loved how interactive and intimate the experience felt. It wasn't just eating pizza, it was truly an experience. They are no longer in a brick-and-mortar location and currently do pop-ups only, so make sure y'all follow them to keep up with where they'll be next because you do NOT want to miss out. Highly recommend!

If you're looking for authentic soul food and Louisiana Creole that's cooked with care, Soulfoodies…read moreis the spot. This isn't fast food--and that's a good thing. Everything is prepared from scratch while you wait, and you can see the incredibly clean kitchen as the staff works. The wait can be long, but it's well worth it for the quality. The food is delicious and tastes truly authentic. The Turkey Wings over Rice are an absolute must-try--they're amazing but they sell out quickly, so get there early if that's what you have your heart set on. I also love that they're open 24 hours with a full menu, including breakfast. It's the perfect place for a late-night craving or an early morning meal.

Maybe I came too late but I did not get what all the hype was about. I arrived about 9:30p ordered…read moreonly some sides. Rice beans and rice, fried okra, steamed broccoli.. Ok broccoli was seasoned good with a nice crunch. Red beans and rice had too much Turkey meat shredded in my container. Lastly the okra was cooked too long didn't enjoy them being too hard..They have to stepped it up for this to be a late night spot across from QuickTrip on Covington Hwy at 285.. Not sure if I will revisit them again

Went solo on a Thursday afternoon and had a blast. I didn't get the chance to get their names, but…read moreeveryone from the security guard to the chef and the bartender were lovely. The wings were the best I've had in a while, drinks were strong, the music was great. And they have hookah! It started getting more crowded as I had to head back to the airport, I can't wait to go back to Atlanta and check out Our Bar ATL.

Got here about 11 pm and this spot is exactly how you'd expect. Loud music, cheap drinks (their…read moretropical drinks are a little too sweet) but you get what you pay for here

super dope spot. my girl and I came in just to see the menu but sat down after seeing what they had…read moreto offer. the inside is so chill and felt like underground vibes. we got the pecking chicken which is definitely a must get item and split shrimp skewers and the milk bread. every thing was so good and the service was amazing. our server was super helpful and made us feel welcome. definitely going back soon.

I like the soft shell bao here, it's my favorite!…read more The system that they use to put in and alert you to your order was really cool and easy to use. I haven't had anything here yet that I didn't enjoy. I was sad that Mushi Ni closed in their other location but Im so happy to see them in the Food Works plaza.