Bee lined for this place due to the reviews. The views from our seats inside were amazing. Only had…read moretime to order a Ham and Mushroom pizza. Thin, crispy and it was absolutely amazing. Highly recommend this place. We were cruising at had to be back to our meeting point at 12:55 so we had little time to enjoy the food and view. A must go!!!!

Great pasta and awesome pizza. The crust is to die for. The service here is really really great…read more Beautiful views overlooking the water. Best pizza so far.

When visiting this tiny island town just north of Sicily, we wanted to have a local dining…read moreexperience, and we found it! This restaurant is on a residential street, but just one block away from the popular Corso Emmanuel Vittorrio II. But, you won't see tourists here. We found the restaurant online, with rave reviews for its pizza from locals. We went to try them at lunch, but to our disappointment learned that pizza is only served in the evenings (we found the same thing in other places, oddly enough). Alas, just based on reputation alone we would recommend this for Lipari's best pizza. Still, the staff assured us that with the many other items available on the menu, we would be very happy. And, they were so right. We started off with a freshly-made pasta dish, along with a rice salad. To the eyes, these two dishes looked plain and ordinary. But, to our palettes (our taste buds), we melted away in delight. Oh my gosh, how good it was. Great flavors. Fresh ingredients. And smiles on our faces. We then asked for them to make us some panini sandwiches, simply with ham (proscuitto Cotta), cheese and pomodero (tomato). The paninis came on a flat-type, fresh bread...and were among the best we have had. In the end, for lunch or for dinner, this is the place to check out. You will dine with locals, all of whom are friendly and welcoming. The decor is very simple, but nice.

Wow this was amazing pizza Huge - fresh ingredients…read more Great modern ambiance Friendly waiter and knowledgeable! Great service - nice people and nice customers We tried the chickpeas frittata from the burger table - super good so crunchy and light 10 out of 10

My husband planned all meals in Italy and so we came here for drinks and Sicilian pizza! Drinks…read morewere fantastic and pizza was so good! It was huge and so we decided to order 1 pizza among the both of us - either of us couldn't finish it! Very flavourful yet simple. Be sure to make a reservation as this place got packed pretty quick.

Amazingnesss.. Napoli pizza can't go wrong with this place. Very affordable and great portions and…read moresize (size matters :)

Actually the best pizza that I found throughout Italy. I…read moremiss it so much that I would come back to Catania again only for the pleasure to, taste it again. The dough is very thin, thin but very crusty and tender at once. The varieties to each better. Workers and charming. I couldn't believe that such a tiny local, a very simple pizzeria, they create such a delicacy. Queues form at the weekend. 10/10 for me

My husband and I came here via cruise ship bus transfer from Messina and are so glad we did! We…read moreonly had about 3 hours in town, and eating pizza was one of our goals! We were the only customers when we arrived at opening time for lunch. Service was prompt and we were allowed to sit outdoors in the shade. We ordered 1 white and 1 red pizza. They were both delightfully crispy and fluffy and flavors delicious. We enjoyed the red one more because we prefer the tart tomato flavor. We wish we had more time to stay and eat more in town, but unfortunately had to go back to our cruise ship. We still think about this pizza from time to time.

Immersed in a large garden of an ancient villa villa Zuccaro has lots of shade to hide from the…read moreSicilian summer heat. The service and food disappointed me. Although the food was fresh my pizza was loaded with 5 toppings and super thin crust that could not hold the pie together when lifted. The waiter would not let me sit at a table of my choice and refused to turn a fan on in the hot heat because he wanted to prioritize another table who when asked; did indeed want the fan on as well as me. The waiter asked me how was the food was after 15 minutes; I told him the issue and he said the pizza is always so thin crusted that you can't lift it and that they use wet mozzarella and that makes the pie even more unstable. I don't understand why they wouldn't just thicken the crust or dry the mozzarella; no pride of ownership.

Walk up a hidden little alley off a main road and you'll find Donna Fortunata, one of the most…read morepopular and best-tasting restaurants in Motta Sant'Anastasia. The food is of high-quality, the service is excellent, and the interior is quaintly comforting. By the layout, you can tell this restaurant was converted from multiple old buildings and rooms that were connected together to form this establishment. In the back, you sit "outside" where there are 4 walls around you, but no roof. It was pleasant to sit back there in the evening with a cool breeze as long as you don't mind the occasional bug flying around (not a bad thing, just adds to the unique ambiance). If you're thinking pizza, I highly recommend ordering their namesake pizza, the Donna Fortunata. This wondrous concoction consists of smoked cheese, tomato cherry, mozzarella cheese, bacon, oil. The edge stuffed with tuma and olive paste. Yes, get this! If you like surprises, maybe get this one: "Fantasia Del Pizzaiolo: ?????????" Everything we had here was delicious and 100% picture-worthy. The mussel dish we ordered was unforgettable. It was a ton of mussels bathing in a flavorful tomato-based broth and a thin bread was baked over the whole thing. Dip the bread in your broth for a good time. The Cuttlefish Ink Pasta was interesting/tasty but wouldn't order it again unless it was pitch black like the picture. So if you're looking for real local flavor in a nice little Sicilian town, Donna Fortunata (Lucky Lady) is a gem you shouldn't miss out on.

Wonderful service, and fabulous food conveniently located near NAS1. A beautiful slice of Sicily…read morefor sure.

Dinner at Valentino is very delicious at a good price. Yes…read more I highly recommend grabbing a pizza (all look yummy) that is cooked in their big brick pizza oven. I also recommend getting the wide egg noodle dish (Pappardelle Dello Chef)--it's creamy and tasty. Our whole spread of food, drinks, and dessert was not expensive at all so we were happy about that. While Motta Sant'Anastasia is a sleepy town, they still got some good eateries and Valentino is definitely one of them.

Def One of the really good places to eat in Motta Sant'Anastasia!!!…read moreThis place is white table cloth decor but still home style feel. The staff are always wonderful and greet you with bright smiles as soon as you walk in. This was the first place we stopped when coming in after a LONG two days of traveling and bright smiles were definitely what we needed to see lol. The first thing I had to get used to was that all the restaurants (unless you want to eat panini n pizza every day) open around 5-6pm. There is practically NOTHING decent open before that! People here eat MUCH later! When we arrived around 630 we were one of the only families there, we left about 8 and it was STARTING to fill up!! We've been here twice while here. The first time I didn't get pictures but the second time I got a couple shots of the two AMAZING dishes we had. Pappardelle with a garlic sauce and muscles n clams, and a Veal dish with Mushroom cream sauce. I sopped up this rich mushroom sauce with their delicious bread!! I also highly recommend the sautéed spinach (tho if you aren't used to so much oil on your food ask them Not to put it on after they cook it!) Also recommend the mixed grilled seafood plate. The seafood here is Very Fresh!! Love you guys!! We'll be back in October!

The Arancini Etna at €4.50 is pretty yummy. A rice ball deep fried to a nice thin light brown…read morecrunch. There's mildly spicy sausage in mildly spicy marinara inside. It's filling and, if you're not careful, slightly messy - use your hands, no fork necessary nor suppled. Grab an espresso or americano to go along with it. Or them, but they're filling, remember, and you're going out for dinner later. Take a number and you'll be served soon. The staff spoke good English when we went. The extensive menu is on your phone, though locals just point at the myriad items on display. Tell them you want your receipt before you pay with your credit card if you are expensing. Sit outside in the very small covered piazza or the very small inside eating area. You'll need to bus your tray yourself. Go there.

Visited Da Cristina while in Taormina -- because you can't come to Sicily and not have arancini…read more The setup is very casual with fast ordering, though expect a long wait (worth it). Service was efficient despite the crowds. We tried the prosciutto and cheese arancini, and honestly, it was the first time I truly enjoyed one -- the cheese and prosciutto melted together perfectly, with great texture and flavor. Overall, a classic Taormina stop and definitely worth a visit. Saluti

We found this gem on a rainy but warm sunday afternoon on Salina Island where much was closed. We…read morehad been there for a few days and knew some general places to try getting lunch, and this one is sort of in an alley off of two main streets. Luckily, they were open and had a covered patio so we could eat outside with the nice breeze, but without getting wet. It was a great meal! We started with an incredible mixed greens and capers salad - capers are a big thing in the Aeolian islands and they are truly delicious here. We were hungry so we also got a delicious antipasto of local meats and cheeses. We were recommended a great wine recommendation that somehow paired with everything. Finally, the pièce de resistance was a wonderful penne pasta - also with capers - that was 100% gluten free and 150% delicious. If you're ever on Salina, I sincerely hope you'll come here for one of your meals! You won't regret it.

They didn't have any pizza when we went for lunch so we had to order pasta. The pasta was hard and…read morecrunchy I do not recommend this place. Find a better restaurant

Are you in Sicily driving the Targa Florio? If so, you may work up a mighty appetite navigating the…read more1500 corners. You can fill your belly with delightful traditional Sicilian fare from La Lanterna. The courses are a la carte, so you can choose where you begin (unlike many other places with no menu where they just bring food and you don't know what's happening). They also helpfully have a menu in English (!) so you can figure out what you are eating. Antipasti and bruschetta to begin, or skip to the pasta dishes; you will find some that are familiar (spaghetti carbonara or penne Arabians) and you will find something new (spaghetti montanari, my choice-so good, or spaghetti alla caprese, my husband's selection). For second dishes, there is a wide selection of meat dishes, such as veal scallopini, Milanese cutlet, or pork chops. Then there's the pizza menu. There's about 30 different pizzas! They also have several sandwiches. There are side dishes (side salads and French fries) and finally, desserts (gelato, semifreddo). There is wine, beer, soda. Tip: order to share. Portions are huge and designed for sharing. We are learning... The restaurant was actually crammed full of the locals. You could literally eat here every night of your trip and have something different and delicious. You cannot go wrong at La Lanterna.