We were hungry around 5:00 and were surprised to find this restaurant already a quarter full when…read morewe arrived.  My wife is Chinese and doesn't normally like "Canadian Chinese buffet" but she really enjoyed this one. The staff were friendly and nice.  The buffet had a good selection and everything was fresh and refilled quickly.  We enjoyed the buffet but next time we go back will probably order off the menu because there were more traditional Chinese dishes on the menu that weren't on the buffet.

Had lunch there on Sunday. We felt it was not as good as last year. I was disappointed in the beef…read moreand mushrooms. The beef was not as tasty as it was before. It was tough, maybe we not long enough in the corn starch? The other dishes were not hot. At 20 bucks per person, we're not sure if we'll be going back. We did go there a lot, but we may have to try somewhere else. The lady that is in charge is very nice but we'll have to think about going there again.

All good food , easy parking and its our spot for Chinese food in Nanaimo. Xmas dinner will be…read morethere. Save some shrimp

I've been having an odd craving for buffet Chinese food and kept wanting to try this new place out!…read moreDriftwood is a chain buffet restaurant on Vancouver Island with Nanaimo being it's 4th location. It opened earlier this year and I've heard many great things about it... So here we are! We got here shortly after they opened for lunch on a snowy Sunday. It was half full of people and after we sat down, more people streamed in. A nice spacious seating area. Onto the food! They had a good selection of food, but refilling the items was a bit delayed. Food was fresh and above average quality for buffets, I was surprised. The lunch buffet is $19.95 for ages 13+, and included dim sum. Dim sum was as expected, but not bad for being in a steamer for a long time. I really enjoyed the Singaporean rice noodles, chicken wings, and butter shrimp. Jello was a bit bland, but I like how the portions for dessert are bite-sized, easier to gauge how much I can eat after stuffing myself on the main food items! Overall the food tasted authentic, although a bit salty. Staff were friendly and helpful.

I may (not) be Asian....but I eat a lot of Asian food. I also go to every ChinaTown in any major…read morecity I can. Golden City is a real good place to dine: - Hot & Sour soup: This place has about the absolute best hot & sour we've ever had anywhere. - bbq pork: a traditionally prepared dish that was very good. - Fried dumplings: Not the greatest dumpling I've ever had...but good enough. They had a real good dipping sauce to accompany. - duck: This duck dish was real good. We certainly we like this place. Oh...and it's open later than most any restaurants around in the area!

It was our first time in Victoria and we were looking for good Chinese food, luckily we found…read moreGolden City! When we arrived around 7pm the restaurant was not busy at all! I think it would probably be busier at lunch since they do have a dim sum menu. We ordered off the dim sum menu because I was hungry for it and they still offered it. From the regular menu I just got stir fry pea vines. The pea vines were crunchy and garlicky. They were to my liking. On the dim sum menu we got tripe, Xiao long Bao, omasum, har gow, chicken feet, and ham sui gok. My favorites on the dim sum menu were the tripe, Xiao long Bao, and chicken feet. The omasum was a bit too chewy and needed to be cooked long because I also had a hard time eating it. Everything else filled me up quickly and they were a great late night eat! Overall, Golden City is a standard place for Chinese food. The employees were nice but it's easier to talk to them if you have another mandarin speaker with you. My partner speaks mandarin so he helped me order.

We wondered if this was new because it has so few reviews. Thank goodness we went! Run by a very…read morekind Chinese family, it smells delicious the moment you walk in and the food was fabulous. Fresh, crisp vegetables in all of the dishes we got. We ordered two items and brought home enough food for another meal. (So sorry I didn't snap photos of the overflowing plates of food--next time! For now see photos on the menu pictures I snapped.) We wanted loads of veggies and got them with the Chicken Chop Sue and the Cantonese Chrissy Noodles. Where we live it is impossible to get pan fried chow mein noodles, so these were such a treat with bbq pork, shrimp, squid and chicken plus veggies. Both dishes came with a brown sauce, though both unique in flavor. I so thrilled we found this place and I am already making plans to take family and friends back. My only issue was I did not care for the squid on the noodle dish; the shrimp were fabulous though.

Cantonese chow mein, paid for extra vegetables to get some broccoli in there. Noodles were more…read morelike spaghetti. Dish was dry. Shrimp tiny. No taste to anything. OTOH, the spring roll was hot and crispy. Still searching for a decent Chinese in Victoria.

Amazing restaurant with views of the sea. Delicious seafood dishes, green beans, and mapo and lemon…read morepepper tofu. One of the best restaurants on the Sunshine Coast, highly recommend you go if visiting for remarkable food and great service.

We were very pleasantly surprised at the Chinese food we had here. Actually it was amazing to find…read morethis quality in Sechelt which is sorely lacking good Asian food except for a few spots. Food that warms the heart!

They took way too long to get us food we waited for an hour for a small order and when we called to…read moreask the person on the phone was so mean and unhelpful do not eat here one star.

ordered Chinese food online for sun. order went through on charge card. went to pickup order but…read morethey are closed. phoned web site says they are open on sun. phoned next day to get charge reversed. never talked to such a rude person in my life.said she was busy with other customers. never apologized. I wanted an explanation for allowing an order to be completed but not being open. phone connection lost I think she hung up on me. I did receive a refund on a $92 order. this is no way to run a business.

Actually my review would be 4.5 Stars. Had lunch on a Saturday afternoon craving dim sum, but also…read moretried the Duck and beef chow mein. The dim sum disappointed however as it tasted almost like leftovers that were just heated up. But the duck with seafood and vegetables was really delicious and more than made up for the other. The chow mein was good and we actually had so much we took home for later Service was good and we were happy to have a good Chinese meal during our visit. Also the atmosphere was very appropriate and the restaurant was clean.

Tons of MSG going to made you sick !…read more And long stairs to going up to the dining room

Drove to Uptown Chinese restaurant for lunch from Gibsons Landing. The restaurant, which is a good…read moresize, was almost completely empty. There was one other table seated, but that was it. We were somewhat worried about this. Our server was friendly. We asked for lots of lemons/limes with our water and got one slice of lemon each. She didn't really understand the concept of limes, but did go back and get us more lemons. I ordered the Tofu in Salt & Pepper, which is an appetizer, and my friends ordered the spring rolls, which were very nice, Chinese broccoli, and stir fry broccoli in garlic sauce. None of the dishes came with rice, which surprised us. The S&P tofu was spicy, crispy, and delicious. It had small pieces of red and green peppers and onions. It was also fairly spicy, so let them know if you want it milder. They slice the tofu fairly thin, which makes it easier to get crispy I'm sure. My friend's Chinese broccoli was also very tasty. It's not really broccoli but a type of kale with stems that has great health benefits. The stir fry broccoli with garlic sauce didn't have a ton of flavor, but it was cooked well. I really didn't taste much garlic in it, but it was bright green and crunchy. They make their own sauces in house and the yellow mustard was not as spicy as the ones you get pre-packaged. The sweet sauce for the spring rolls was very nice; I added it to my tofu, which went together nicely. The red chili sauce was more sweet than spicy. This was a solid Chinese restaurant, but it did not stand out amongst its peers, hence the 3 star rating.

Excellent authentic Chinese cooking right here at our door step. The owners are very nice and the…read morefood is great. If you haven't yet given them a try, please do. You will be happy.

So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

97/100 I have been…read moretold my two very good sources that this is the best Chinese in town. Although I question the cleanliness of the establishment, I did enjoy the food. The couple is young and dedicated to making the best Chinese food in QB. I hope they make it!

Really good. Authentic. Clean. Friendly…read more We had many different dishes but the lemon chicken was huge with a perfect batter crust. Everything was fresh and yummy. The owner and his wife are really friendly and helpful although you may want to get an app that translates Mandarin into English. ;^) Give it a try you won't be disappointed.