Not worth it at all, we got green beans and they were super watery and not cooked well and orange…read morechicken which was very over cooked and so vinegary it was almost inedible.

Greeted at door by friendly woman who seated us and looked after us…read more Decor was dated, but clean and serviceable. (We came for the food) The buffet area was well laid out, spacious and very clean. The lunch buffet had all our favourites and more. Everything was fresh and plentiful, with much more variety than we expected, and even dessert of fruits, ice-cream, Bars and cake. We all had a great meal and will go back.

Every time ivs been there with my family i have always been…read moreblown away by there selection , authentic flavors , reasonable priced . I dont know why there are so many negative reviews , sounds like a employee who got fired , or some other restaurant who aint doing so well . I only wish i lived closer and could give them 10/10 stars.

The food was unflavourful and cold. The prawns had the poop sacks still. Very overpriced for frozen…read morefoods. The cod fish they used was dry and powdery. Was frozen breaded cod from a package. I will definitely not be going back.

So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

I may (not) be Asian....but I eat a lot of Asian food. I also go to every ChinaTown in any major…read morecity I can. Golden City is a real good place to dine: - Hot & Sour soup: This place has about the absolute best hot & sour we've ever had anywhere. - bbq pork: a traditionally prepared dish that was very good. - Fried dumplings: Not the greatest dumpling I've ever had...but good enough. They had a real good dipping sauce to accompany. - duck: This duck dish was real good. We certainly we like this place. Oh...and it's open later than most any restaurants around in the area!

It was our first time in Victoria and we were looking for good Chinese food, luckily we found…read moreGolden City! When we arrived around 7pm the restaurant was not busy at all! I think it would probably be busier at lunch since they do have a dim sum menu. We ordered off the dim sum menu because I was hungry for it and they still offered it. From the regular menu I just got stir fry pea vines. The pea vines were crunchy and garlicky. They were to my liking. On the dim sum menu we got tripe, Xiao long Bao, omasum, har gow, chicken feet, and ham sui gok. My favorites on the dim sum menu were the tripe, Xiao long Bao, and chicken feet. The omasum was a bit too chewy and needed to be cooked long because I also had a hard time eating it. Everything else filled me up quickly and they were a great late night eat! Overall, Golden City is a standard place for Chinese food. The employees were nice but it's easier to talk to them if you have another mandarin speaker with you. My partner speaks mandarin so he helped me order.

I'd seen this place on my feed a couple times and got to visit when seeing Shannon Falls for the…read morefirst time. The view from the patio area is really beautiful though there isn't too much seating (also no washroom) so a better bet might be to take the food to go to the Shannon Falls picnic area across the street. I was actually really surprised by how much I liked the roast duck bowl (~$18)! We shared the bowl, and the dumpling sampler (~$12) which has 2 XLB, 2 Ha Gow and 2 Siu mai and came with sauces and chili oil. While it wasn't the best dim sum, it was actually better than I expected (and this is coming from a bit of a XLB snob). I found it to be quite filling and decent amount of veg / duck: the rice was already quite flavourful before adding the additional sauce on top. Overall, I'd recommend this spot for the view and their rice bowls!

Unique Slow rise bakery is located near shanon fall area and we can overlook a part of shanon fall…read moreat their patio. It was a nice weather and decided to drop by. What we got: Shrimp dumpling, Pineapple bun with butter and Matcha strawberry cream. Shrimp dumpling was ok. Pineapple bun was also ok, too. Matcha strawberry require more refinement. No flavor and strawberry cream form was not impressive. I really enjoyed the view from patio which is hightlight. It is a nice spot to relax and enjoy scenery.

Great restaurant with very good Chinese food. Their Singapore vermicelli was the best we've had in…read moreyears! It's a family run affair and they do a wonderful job. We highly recommend it!!

Food is great ! Better by that little extra touch ! Service especially why we go . Is very chill…read moreand casual! With a beautiful view on Qualicum Beach ocean

Absolute BEST dim sum I've had yet. Made to order, the food was hot, juicy, and tasted just right…read more Not greasy or oily, just pure juiciness. We tried to go to other places around town for dim sum but others were too busy or only took reservations. I'm so glad we ended up here. Portions are huge so be careful when ordering! We ordered a lot and ended up having plenty to take home after. 12/10 recommend this place for delicious dim sum!

Overall: 3.5/5 This was a last-minute family dinner, and…read morewith such a large group, Royal Palace had the seating capacity to comfortably host us. With about 9-10 people per table, we were treated to what felt like at least ten courses. There wasn't much time for photos, as conversation and catching up naturally took precedence. The standouts were the seafood fried rice and the green onion lobster and crab stir-fry -- rich, comforting, and generously flavoured, the kind of dishes that quietly anchor a long meal. It was a busy holiday weekend, and the restaurant was packed. Our original 7:00 p.m. reservation was delayed until 8:00 p.m., leaving many of us waiting outside in the cold. Once seated, the pacing felt off, with dishes arriving out of sequence, which gave the meal an oddly disjointed rhythm. A small apology or update from the staff would have been welcome, but none came. Overall, the food was very tasty, and I would consider returning -- particularly to explore more of their seafood offerings.

It's been a decade since we last had Alaskan King Crab, we wanted to go with a trusted restaurant…read moreso good old Sun Sui Wah is where we went. (Richmond is the location to be, we don't like the Vancouver location due to previous incident) We made a reservation two days before, and were immediately seated when we arrived. (11am for lunch). The place was maybe less than half full at the time, but was pretty full by the time we finished. The whole restaurant felt clean and comfortable. We were hoping for an 8 lb king crab (or less) as there were only five of us including two kids that ended up not really eating much of the crab (as expected), and the smallest they had was over 9 lbs, no big deal let's go! We had the king crab three way, garlic steamed for the legs, salt & pepper for the joints, and the rest was made into a fried rice. Everything tasted fresh and flavorful, our cravings were truly satisfied. We also had several dim sum items for the kiddos, and they were happy with the quality (not pictured are BBQ pork bun, egg tarts, and XL). It was a pricey meal, but we were happy with getting our craving fixed.

When we were in Vancouver, we just had to stop in Richmond (the 626 of Vancouver) to eat some…read moreChinese food. So we decided on Sun Sui Wah for dim sum. We followed Google maps to the restaurant and found out the entrance was on the back side of the building so we moved our car. It was pretty busy on a Sunday morning, but the wait wasn't too long once we put our name down. No carts here, you order off the paper menu and they bring the food to you. The dim sum was good, they had a couple things I haven't seen in So Cal like Baked shredded radish so I had to give it a try - it was very good! If you plan on having leftovers, do what the locals do and bring your own container. Otherwise they charge you 50 cents for a takeaway box.

Nice ambiance, great lighting and good for families They…read morewere very understanding with my niece (10 months) and had a high chair for her The food was very very good! We got the steamed lobster with garlic and added vermicelli noodles, geoduck and opted for the head to be fried, and eggplant and green beans. Geoduck -5/5 one of the best versions I have had Lobster -5/5 love it but slightly too much garlic for me Eggplant and green beans-5/5 perfectly cooked and liked the mix of bell peppers with it Good service and loved the little things- presentation of the tea, with a warmer, napkins and wet wipes. Even the water tasted nice and fresh!

Reservation Only restaurant…read more Unable to accommodate walk ins for a party of 4 on a Sunday at noon. I recommend calling before heading there if you do not have a reservation.

After 6 months in Nanaimo, I thought I would never find any traditional Chinese food... But thanks…read moreto the recommendation of our local foodie friend, we found a winner at Golden Inn! We had the 3 course Peking duck ($53.95), seafood hotpot ($20.95), and a Chow Kui Tew ($16.95). For the Peking duck: it comes with the crispy skin and wrappers (I wish there was more!), lettuce wrap, and duck soup. It all tasted very authentic! The skin was crispy, the filling for the lettuce wraps was perfect, and the soup was so flavorful! This was definitely a pleasant surprise to find in Nanaimo The seafood hotpot was good as well, filled with scallops, prawns, squid, tofu and veggies. A little saucy but fresh! The Chow Kui Tew was great, with lots of "wok hay" (smokey wok flavors) but could've used a bit more salt. Flavors were all there though! Overall we were very satisfied with our meal, the quality, and service! Although portions are a bit smaller, we'll definitely come back to try their live seafood and other specialty dishes

Ordered a dinner for 4 and dry garlic spareribs for delivery tonight, based off the pricing on…read moretheir website (which we have done many times). After my order was taken, I was not given a grand total, but calculated it should of been $68.10 with tax. When our delivery arrived (cold, btw) we were told the the total was $83.90!!! When asked about the discrepancy we were told "oh we put up our prices a month ago". When I called the restaurant back, was basically told too bad so sad, "the website can't be updated due to COVID." We also found small chicken bones in our fried rice and was somewhat laughed at by the girl on the phone when I told her. It's not the $16 difference in cost, but the lack of customer service. If the price from the website can't be honoured, don't have a website! Or at least offer to refund our rice which was inedible. Will never be ordering from here again and I encourage others to order elsewhere too!!!