Had a Friday night to kill on a recent business trip to Copenhagen and noticed the good reviews for…read moreRetour. Stopped in without a reservation and was lucky to find they had one table open the entire evening, and I was promptly seated. (Note to self and others: make a reservation!). Enjoyed a beer and a nice ribeye with frites. Wonderful meal. Neat atmosphere. Very crowded space (looks like it could open up to the sidewalk in the summer--I was there early spring). Would rank up there with some of the U.S.'s best casual steak restaurants.

Nothing is more serious than life than a good steak. Especially when it comes from a seafood hatin'…read morecarnivore. I'm not about to tell you that Retour Steak serves up the best beef dishes in the world because in my opinion, they don't. One would have travel to Japan for the best steak (Sorry Nebraska). But I will tell you this, FOR THE PRICE nothing comes close to this place. We made it a point to check this place out and after a previous attempt the night before decided to come by earlier. We arrived around 5:45 and already the dining room was crazy busy. The hostess did however find one available table, but that they would need the table later for an 8:00 reservation. If you're taking notes. Make a reservation! Since we had well over two hours, we knew we could take our time and have a cocktail to start. Handwritten on the special drinks for the evening "sidecar". Hello?! Music to my ears. My friend and I each ordered up a sidecar and a charcuterie platter to start. The sidecars were perfect, and even though I usually have mine made with whisky I went with the flow and let them make mine with cognac. It was delicious. The charcuterie was a small serving but perfect to share. Each of the meats were amazing. I wish I knew what the darker meat was, because that one was truly out of this world kick ass delicious. Steak time! And there are plenty of choices. But really this would be a no brainer as I am a fan of this little thing called the French fry. And the ribeye comes with those crispy potato things. Ribeye "medium rare" please. I'll get right to the point. The steak was cooked to perfection. It came topped with a little rosemary and roasted garlic. The garlic was the winner and enhanced the steak even more. I even saved a few to eat along with my fries. By the way, these fries were about as good as I have had in a long ASS time. Almost as good as I had in Belgium (which by the way is the Hall of Fame of fries). I did save room for dessert and again, this was an easy choice. The profiteroles were shouting out my name. Again, they scored a perfect 10. We each had a glass of dessert wine, a moscato and a tawny port which both were amazing. I can't stress how much I loved this place. And again, the fact that this place is reasonably priced makes it that much better. It's not cheap mind you, but for a steakhouse it's about as inexpensive you will find. The service was impeccable and constantly had servers checking in on us. They were also very helpful when it came to our wine selections. Just FYI, if you are standing on Østergade street and can't find the place, it's actually located on Ny Østergade 21 which is a side street off the main street (running perpendicular).

The food was ok, but the thing that blew us away at this restaurant is that they charge for tap…read morewater. I've been to thousands of restaurants all over the world, and this is the only one that has ever done this, and it was 40 DKK, the equivalent of over $6 USD. Service was poor as well. Very inattentive and lackadaisical.

Made a reservation online for dinner. The restaurant was almost filled to capacity…read more They serve bread with a mustard sauce and it was DELICIOUS. For apps, we got the lobster ravioli and burrata&tomatoes. Lobster ravioli's sauce was light and flavorful. Comes with 3 raviolis. The burrata was creamy with fresh grape colorful tomatoes and balsamic. We got the wagyu and sharing size of the strip with a side of the Béarnaise sauce. Wagyu alone of course was sooo tender and juicy as people describe it. The strip we used the sauce and the butternut squash strip they provide and it was superb. Lastly, we ordered the mashed potatoes in wagyu fat. Very fatty and creamy as expected. Had to order a second it was so good Service was great. Our waiter was very kind and quick.

This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

I don't know what happened to my pictures but this meal was fabulous. The atmosphere is cozy and…read morethe service is superb! We sat in the front room. We started with a bottle of wine. We started with their creamy mushroom soup topped with trifle oil. I still dream about this soup. For mains my hubby got the Steak and I got the Duck Confit. Both were perfectly cooked. We had no room for dessert and walked back to our hotel near Tivoli Gardens very satisfied. I Highly recommend this restaurant.

I had a chance to visit Mash on Bredgade. MASH is definitely a first class Steak house featuring…read morecuts from around the world. This upscale restaurant is next level in decor featuring ceiling high full bar with rich tapestry. The host, bartenders, and staff were great. The evening started off with drinks at the bar. Old fashions and martini were really good. Moving to dinner, beef tartar and pork belly, were superb. For the main entree, could not pass the opportunity to have the world tour- steak from Canada, Denmark, and Japan. The server brings the steaks table side for selection before they cook them to desired temp. On e they are ready, they bring the steaks cooked back to the table to share amongst guest. What an experience of flavors. I have to the Danish beef was my favorite of the 3. Sides are shareable so the larger your party, the more options to try. I look forward to future visits.

When we booked our summer holiday, top of the list of to dos for the 3 days in Copenhagen was to…read morebook dinner at MASH. We had been here last year and found it excellent in every way A couple of glasses of bubbles, a decent bottle of wine, a Uruguayan rib eye and striploin, a little salad, pepper sauce, and a couple of espressos = 1,680dk pretip Where to start...we had 2 waiters look after us and the sommelier came to visit a couple of times - the wine and the grappa. The service is friendly, laid back, but very professional. All these waiters know their stuff - I don't think they would be let out on the customers if not. There are echoes of River Cafe, where the wonderful Charles Pullan runs a tight but relaxed ship; (ever our favourite!) The service throughout was tops - the atmosphere is great, but but not noisy, this is a smart place, although as ever here, you don't have to dress up though its nice to...the food is superb... The sommelier chose the red and I asked about the grappa; I like it very cold - could he do that for me for the end of the meal. No issues - we chose 1 (that Valpolicella became the favourite and one other...plus he gave me a taste of something else...read on) and put it all on an ice bath in the freezer...fabulous. And it was...ah, the something else...an American Grappa...lighter fuel...blow out the candles please... Last year, we were a few hundred yards away and had some after drinks...not this time, as we were the other side of town...but that is nice to just sit in the bar after...recommended We may just find a good reason to pass by at Christmas...

A brand new restaurant near Norreport station. The service was excellent and the burgers were huge!…read moreWe will return.

You are in Copenhagen and it's a steakhouse. Sometimes someone in your group just needs the influx…read moreof red meat and protein. Mission accomplished. Menus come with little checklists to order in English or Danish. Naturally the best value steak meal wasn't available. So if you are going to order a steak, get the ribeye. It's not spectacular but is good. Baked potato. Check. Hard to mess up. I would personally find something more interesting the next time but sometimes the decision is not just about you. Looking for grilled meat, check out the park just across the street. They have a grilled meat menu but they are subject to the weather.

My family and I recently visited Copenhagen and had meals at Hereford Steak a couple of times…read moreduring our stay. Each time was a wonderful experience. The staff was very friendly and attentive, while the steak dinners and dishes were amazing. The salad bar was a great plus, too. Highly recommended.

Simple but delightful meats served with a side and a sauce. A convivial atmosphere. Pleasant and…read morehelpful servers. Ample and clean bathrooms. Really nothing to complain about and a lot to like. Cabbage and almond side dish is not to be missed; your reviewer went with the lamb for a main, which was a great option.

The steaks are delicious, coming from Argentina, Uruguay and Brazil…read more The service is good. I recommend you to check this place out for a romantic dinner. The ambience inside is hygge / cozy.

The fig salad, steak and salmon was outstanding and the Pear pie was something I would say was the…read morebest dessert I have ever had! It was unreal! You could see the attention to deal. The owner Tommie was fun, easy to talk to and an amazing person!

This was a short walk from the hotel and some meat sounded good. Floras had a happy look so we…read morestopped in. I have worked in Argentina and have a pretty good idea about their steakhouses. Floras impressed me. The first bright spot was our server Camilla. She immediately made us feel at ease with our English and walked us through the menu. She suggested some wines that would compliment the steaks and discussed how to pick the meat temperature based on our desired doneness. The second bright spot was the delivery. The meat was cooked exactly as I had requested. In Argentina they call it Juegoso and that is what I received. You can order different sauces to come with the meat, bernaise, pepper sauce, and something else. The meat really require a sauce but the bernaise went great with my papas frites. The French fries came out piping hot. We had a great time sitting out and watching the people, enjoying a nice steak, and enjoying the service. One might ask why anyone would order a steak in Copenhagen and I don't disagree. There was just something about having just arrived and wanting something familiar and a smiling face to help you through it. I highly recommend Floras, and I will certainly return when and if I get back to Copenhagen. Thank you Camilla.

Steak is dry cured and was one of the most tender steaks I've ever eaten. Fantastic! Melts in your…read moremouth! Also very helpful knowledgeable staff. So happy to have found this place!